When I think about holiday meals or family gatherings, green bean casserole always comes to mind. It’s such a classic dish, and using frozen green beans with cream soup makes it even easier to prepare. I’ve put together seven ideas that really elevate this staple, especially with that double onion topping. You might be surprised at how versatile this dish can be, and I’m eager to share these tasty twists with you.
Sale
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
$59.99
−$19.00
$40.99
Buy on Amazon
Classic Creamy Green Bean Casserole
Green bean casserole is a classic comfort dish often served at holiday meals and family gatherings. It combines tender green beans with a creamy mushroom sauce and is topped with crispy fried onions, creating a delightful balance of flavors and textures. This dish is beloved for its ease of preparation and delicious taste, making it a staple on many tables.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound (trimmed) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Soy sauce | 1 teaspoon |
| Black pepper | 1/4 teaspoon |
| Fried onion strings | 1 1/3 cups |
| Shredded cheddar cheese | 1 cup (optional) |
Cooking Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Prepare the Green Beans: If using fresh green beans, wash them thoroughly and trim the ends. Cut them into 1-inch pieces as desired.
- Blanch the Green Beans: Fill a large pot with water and bring it to a boil. Add the green beans and cook for about 3-5 minutes until they are bright green and slightly tender. Drain and set aside.
- Make the Sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Stir well until everything is blended together smoothly.
- Combine Ingredients: Add the blanched green beans and 2/3 cup of the fried onion strings to the sauce mixture. Stir until the green beans are evenly coated.
- Transfer to Baking Dish: Pour the green bean mixture into a greased 1.5-quart casserole dish, spreading it evenly.
- Bake: Place the casserole dish in the preheated oven and bake for 25 minutes.
- Add Toppings: After 25 minutes, remove the casserole from the oven and sprinkle the remaining 2/3 cup of fried onion strings (and shredded cheddar cheese if using) evenly over the top.
- Final Bake: Return the casserole to the oven and bake for an additional 5-10 minutes, or until the topping is golden brown and crispy.
- Serve: Once done, remove the casserole from the oven and let it sit for a few minutes before serving. Enjoy your classic creamy green bean casserole!
Sale
TrendPlain 16oz/470ml Glass Olive Oil Sprayer for Cooking – 2 in 1 Olive Oil Dispenser Bottle for...
- Lifetime Assurance: We stand behind the quality of our oil dispenser for kitchen. If you experience any...
- Dual Dispensing: This oil mister offers both spray and pour options for total control while cooking....
- Precision Spray Nozzle: The olive oil spray bottle features a nozzle that delivers a fine mist or steady...
$9.99
−$2.00
$7.99
Buy on Amazon
Cheesy Bacon Green Bean Casserole
Cheesy Bacon Green Bean Casserole is a delicious twist on the classic green bean casserole, adding rich flavors of cheese and crispy bacon for a savory dish everyone will love. Perfect for holiday gatherings or a comforting family dinner, this casserole combines fresh green beans with a creamy cheese sauce, topped with crunchy bacon bits and fried onions for an irresistible taste and texture.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound (trimmed) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Soy sauce | 1 teaspoon |
| Black pepper | 1/4 teaspoon |
| Shredded cheddar cheese | 1 cup |
| Cooked and crumbled bacon | 1/2 cup |
| Fried onion strings | 1 1/3 cups |
Cooking Instructions:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
- Prepare the Green Beans: Rinse the fresh green beans under cold water and trim off the ends. You can cut them into 1-inch pieces if preferred for easier serving.
- Blanch the Green Beans: Fill a large pot with water and bring it to a boil. Add the trimmed green beans and cook for about 3-5 minutes, until they are bright green and tender but still crisp. Drain and set them aside.
- Make the Sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Mix well until all ingredients are completely blended together.
- Incorporate Cheese and Bacon: Stir in the shredded cheddar cheese and crumbled bacon into the sauce mixture until evenly mixed.
- Combine with Green Beans: Add the blanched green beans to the cheese and bacon mixture. Stir gently until the green beans are thoroughly coated with the sauce.
- Transfer to Baking Dish: Pour the green bean mixture into a greased 1.5-quart casserole dish. Use a spatula to spread it evenly in the dish.
- Bake: Place the casserole dish in the preheated oven and bake for 25 minutes, allowing the flavors to meld together.
- Add Toppings: After baking for 25 minutes, remove the casserole from the oven. Sprinkle the remaining fried onion strings evenly on top.
- Final Bake: Return the casserole to the oven and bake for an additional 5-10 minutes, or until the topping is golden brown and crispy.
- Serve: Once done, take the casserole out of the oven and let it cool for a few minutes before serving. Enjoy your cheesy bacon green bean casserole!
Sale
Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...
- The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets...
- Easy Meal Prep with Rust-Resistant Blades – Perfect for those who want to eat healthier but don’t...
- 5-Star Design for Everyday Cooking – Built for comfort and precision. The soft-grip TPU handle offers...
$49.99
−$20.00
$29.99
Buy on Amazon
Asian-inspired Green Bean Casserole
Asian-inspired Green Bean Casserole is a flavorful and unique take on the traditional green bean casserole, incorporating elements of Asian cuisine such as soy sauce, ginger, and sesame oil. This dish features fresh green beans tossed in a savory sauce, layered with mushrooms and topped with crispy shallots for an exciting taste experience. It’s perfect for any gathering or as a main dish during a family meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound (trimmed) |
| Olive oil | 2 tablespoons |
| Fresh ginger, minced | 1 tablespoon |
| Garlic, minced | 2 cloves |
| Button mushrooms, sliced | 8 ounces |
| Soy sauce | 3 tablespoons |
| Sesame oil | 1 tablespoon |
| Black pepper | 1/4 teaspoon |
| Fried shallots | 1 cup |
| Green onions, sliced | 2 (for garnish) |
Cooking Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Prepare the Green Beans: Clean the fresh green beans under cold water and trim off the ends. You can cut them into smaller pieces for convenience if desired.
- Blanch the Green Beans: Bring a large pot of water to a boil. Add the trimmed green beans and cook for about 3-4 minutes until they are bright green and slightly tender but still crisp. Drain and set aside.
- Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced ginger and garlic, and sauté for about 1 minute until fragrant.
- Add Mushrooms: Incorporate the sliced button mushrooms into the skillet with the ginger and garlic. Cook for about 4-5 minutes until the mushrooms have softened and are beginning to brown.
- Mix the Sauce: In a small bowl, combine the soy sauce, sesame oil, and black pepper. Stir well and add this sauce to the skillet with the mushrooms. Mix to combine and let it simmer for another 2 minutes.
- Combine with Green Beans: Add the blanched green beans to the skillet and gently toss to coat them evenly in the sauce. Ensure the green beans are well mixed with the mushroom and sauce combination.
- Transfer to Baking Dish: Pour the green bean mixture into a greased 1.5-quart casserole dish. Use a spatula to spread it evenly.
- Top with Fried Shallots: Sprinkle the fried shallots generously on top of the green bean mixture. This will add a nice crunch and flavor to the casserole.
- Bake: Place the casserole dish in the preheated oven and bake for about 20-25 minutes until heated through and the shallots are crispy and golden.
- Garnish and Serve: Once done, remove the casserole from the oven. Garnish with sliced green onions before serving warm. Enjoy your delicious Asian-inspired Green Bean Casserole!
CIRCLE JOY Gravity Electric Salt and Pepper Grinder Set Automatic Salt and Pepper Grinder Set with...
- 【Automatic Operation】The gravity salt and pepper grinder set electric uses advanced technology for...
- 【Adjustable Coarseness】This electric pepper grinder set can meet your grinding needs. Easily adjust...
- 【Upgraded Salt and Pepper Set】The upgraded automatic salt and pepper grinder set has a long lifespan...
$26.99
Buy on Amazon
Italian Herb Green Bean Casserole
Italian Herb Green Bean Casserole is a delightful twist on the classic green bean casserole, infusing aromatic Italian herbs and flavors into the dish. This casserole combines fresh green beans with creamy sauce, mozzarella cheese, and a medley of herbs such as basil, oregano, and thyme, all topped with a crispy breadcrumb mixture. It’s a perfect side dish for family gatherings or holiday meals, adding a heartwarming Italian flair.
| Ingredients | Quantity |
|---|---|
| Fresh green beans (trimmed) | 1 pound |
| Olive oil | 2 tablespoons |
| Yellow onion, chopped | 1 |
| Garlic, minced | 3 cloves |
| Button mushrooms, sliced | 8 ounces |
| Heavy cream | 1 cup |
| Chicken or vegetable broth | 1/2 cup |
| Grated Parmesan cheese | 1/2 cup |
| Mozzarella cheese, shredded | 1 cup |
| Dried basil | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Dried thyme | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Breadcrumbs (for topping) | 1 cup |
| Fresh parsley, chopped (for garnish) | 2 tablespoons (optional) |
Cooking Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Green Beans: Clean the fresh green beans under cold running water and trim the ends. You may cut them into smaller pieces if you prefer bite-sized portions.
- Blanch the Green Beans: Bring a large pot of salted water to a boil. Add the trimmed green beans and cook for about 3-4 minutes until they are bright green and slightly crisp. Drain them in a colander and set aside.
- Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3 minutes until the onions become translucent. Then, add the minced garlic and sauté for another minute until fragrant.
- Cook the Mushrooms: Add the sliced mushrooms to the skillet and continue cooking for about 5 minutes until they are soft and browned.
- Make the Cream Sauce: In the same skillet, stir in the heavy cream and broth. Add in the grated Parmesan cheese, dried basil, oregano, thyme, salt, and black pepper. Stir until the cheese is melted and the mixture is smooth.
- Combine with Green Beans: Add the blanched green beans to the skillet, gently mixing them into the cream sauce to ensure they are well coated.
- Transfer to Baking Dish: Pour the green bean mixture into a greased 2-quart casserole dish and spread it out evenly.
- Prepare the Topping: In a small bowl, mix the breadcrumbs with a drizzle of olive oil and a pinch of salt. Sprinkle this breadcrumb mixture evenly over the green bean casserole.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
- Garnish and Serve: Remove from the oven and let it cool for a few minutes. If desired, garnish with chopped fresh parsley before serving. Enjoy your delicious Italian Herb Green Bean Casserole!
Sale
Ninja Crispi 4-in-1 Portable Glass Air Fryer Cooking System, 1500W, 4QT & 6-Cup TempWare Glass...
- ALL-IN-ONE SYSTEM: Includes the Ninja Crispi PowerPod, 4-qt and 6-cup CleanCrisp glass containers, and 2...
- CRISPI POWERPOD: The power of a full-sized air fryer now in the palm of your hand
- SMALL & LARGE BATCH CONTAINERS: 6-cup container cooks a personal sized meal in 7 mins while the 4 QT fits...
$179.99
−$20.04
$159.95
Buy on Amazon
Spicy Southwest Green Bean Casserole
Spicy Southwest Green Bean Casserole is a zesty and vibrant twist on the traditional green bean casserole, perfect for those who enjoy a kick of heat. This casserole combines fresh green beans with a creamy, spicy sauce, black beans, corn, and pepper jack cheese, creating a delightful blend of flavors. Topped with crispy tortilla chips and jalapeños, this dish is not only a delicious side but can also stand out as a flavorful main course.
| Ingredients | Quantity |
|---|---|
| Fresh green beans (trimmed) | 1 pound |
| Olive oil | 2 tablespoons |
| Yellow onion, chopped | 1 |
| Garlic, minced | 3 cloves |
| Black beans, drained and rinsed | 1 can (15 oz) |
| Corn (frozen or canned) | 1 cup |
| Heavy cream | 1 cup |
| Chicken or vegetable broth | 1/2 cup |
| Pepper jack cheese, shredded | 1 cup |
| Diced tomatoes with green chilies | 1 can (10 oz) |
| Ground cumin | 1 teaspoon |
| Chili powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Tortilla chips | 2 cups |
| Sliced jalapeños (for topping) | 1/4 cup (optional) |
| Fresh cilantro, chopped (for garnish) | 2 tablespoons (optional) |
Cooking Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Green Beans: Clean the fresh green beans under cold running water and trim the ends. If desired, cut them into smaller pieces for easier serving.
- Blanch the Green Beans: Bring a large pot of salted water to a boil. Add the trimmed green beans and cook for about 3-4 minutes until they are bright green and slightly tender. Drain the green beans and set them aside.
- Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3 minutes until the onions become translucent. Stir in the minced garlic and sauté for another minute until fragrant.
- Combine the Ingredients: Add the drained black beans, corn, heavy cream, broth, diced tomatoes with green chilies, ground cumin, chili powder, salt, and black pepper to the skillet. Mix everything together and let it simmer for about 5-7 minutes, allowing the flavors to meld together.
- Add the Green Beans: Gently fold in the blanched green beans and half of the shredded pepper jack cheese into the skillet. Stir until the green beans are well coated with the sauce.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish. Sprinkle the remaining pepper jack cheese on top, followed by the tortilla chips, ensuring they are evenly distributed.
- Bake the Casserole: Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly, and the tortilla chips are crispy.
- Garnish and Serve: Once out of the oven, top the casserole with sliced jalapeños and fresh cilantro, if desired. Let it cool for a few minutes before serving. Enjoy your Spicy Southwest Green Bean Casserole!
Elite Gourmet EGC115B Easy Egg Cooker Electric 7-Egg Capacity, Soft, Medium, Hard-Boiled Egg Cooker...
- SEVEN EGG CAPACITY: Cook up to 7 eggs in soft, medium, or hard-boiled firmness, while saving time and...
- EASE OF USE: Fill pre-marked measuring cup with water to desired doneness & add to the cooking plate,...
- VERSATILITY: Whether pairing with avocado toast or preparing deviled eggs, the Elite Gourmet Easy Egg...
$23.72
Buy on Amazon
Mushroom and Shallot Green Bean Casserole
Mushroom and Shallot Green Bean Casserole is a sophisticated and savory take on the beloved classic. This dish features tender green beans combined with earthy mushrooms and sweet shallots, all enveloped in a creamy sauce and topped with crispy fried onions. It’s an ideal accompaniment for holiday feasts or a comforting weeknight dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans (trimmed) | 1 pound |
| Olive oil | 2 tablespoons |
| Shallots, sliced | 2 |
| Garlic, minced | 2 cloves |
| Fresh mushrooms (sliced) | 8 ounces |
| Heavy cream | 1 cup |
| Chicken or vegetable broth | 1/2 cup |
| Soy sauce | 1 tablespoon |
| Worcestershire sauce | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Dried thyme | 1 teaspoon |
| Fried onions | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Fresh parsley, chopped (for garnish) | 2 tablespoons (optional) |
Cooking Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Green Beans: Rinse the fresh green beans under cold water and trim the ends. Cut them into 2-inch pieces if desired for easier serving.
- Blanch the Green Beans: Bring a pot of salted water to a boil. Add the trimmed green beans and cook for 3-4 minutes until they are bright green and slightly tender. Drain and set aside.
- Sauté the Shallots and Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the sliced shallots and cook for about 3-4 minutes until they become translucent. Then, stir in the minced garlic and cook for an additional minute until fragrant.
- Add the Mushrooms: Add the sliced mushrooms to the skillet and cook for about 5-7 minutes, stirring occasionally, until they are browned and have released their moisture.
- Prepare the Cream Sauce: Stir in the heavy cream, chicken or vegetable broth, soy sauce, Worcestershire sauce, salt, black pepper, and dried thyme into the skillet. Let the mixture simmer for 5 minutes until slightly thickened.
- Combine with Green Beans: Gently fold the blanched green beans into the cream sauce, ensuring that they are well coated.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- Top with Fried Onions and Cheese: Sprinkle the grated Parmesan cheese over the top of the casserole, followed by the crispy fried onions.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Garnish and Serve: If desired, garnish with fresh chopped parsley before serving. Enjoy this delicious Mushroom and Shallot Green Bean Casserole warm!
Sale
AWLKIM Meat Thermometer Digital - Instant Read Waterproof Food Thermometer with Backlight for...
- Ultra-Fast & Accurate Digital Meat Thermometer - Our instant-read meat thermometer features a 1.7mm...
- Multi-Purpose Cooking Thermometer - Ideal for meats, liquids, candy, sourdough and even oil! Use this...
- Effortless Use, Day or Night-Simply unfold & read! Features a bright backlit LCD for crystal-clear...
$9.99
−$2.00
$7.99
Buy on Amazon
Creamy Garlic Parmesan Green Bean Casserole
Creamy Garlic Parmesan Green Bean Casserole is a delicious and indulgent twist on the traditional green bean casserole. This comforting dish combines tender green beans in a rich and creamy garlic Parmesan sauce, making it a perfect side for holidays, family gatherings, or cozy dinners at home. Topped with crispy breadcrumbs for added texture, it’s sure to please even the pickiest of eaters.
| Ingredients | Quantity |
|---|---|
| Fresh green beans (trimmed) | 1 pound |
| Olive oil | 2 tablespoons |
| Garlic, minced | 4 cloves |
| Heavy cream | 1 cup |
| Grated Parmesan cheese | 1 cup |
| Cream cheese | 4 ounces |
| Chicken or vegetable broth | 1/2 cup |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Bread crumbs | 1 cup |
| Fresh parsley, chopped (for garnish) | 2 tablespoons (optional) |
Cooking Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Green Beans: Rinse the fresh green beans under cold water and trim the ends. You may cut them into 2-inch pieces if desired.
- Blanch the Green Beans: Bring a pot of salted water to a boil. Add the trimmed green beans and cook for 3-4 minutes until they are bright green and slightly tender. Drain and set aside.
- Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
- Make the Cream Sauce: Lower the heat and add the heavy cream, chicken or vegetable broth, cream cheese, grated Parmesan cheese, salt, and black pepper to the skillet. Stir constantly until the cheeses melt and the sauce becomes creamy and smooth. Allow it to simmer for about 3-4 minutes.
- Combine with Green Beans: Gently fold the blanched green beans into the creamy sauce, ensuring they are well coated.
- Transfer to Baking Dish: Pour the green bean mixture into a greased 2-quart baking dish, spreading it evenly.
- Prepare the Topping: In a small bowl, combine the breadcrumbs with a drizzle of olive oil, mixing well to coat. Then, sprinkle the breadcrumb mixture evenly over the green bean casserole.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes until the breadcrumbs are golden brown and the sauce is bubbly.
- Garnish and Serve: Once baked, remove the casserole from the oven, let it cool for a few minutes, and garnish with chopped fresh parsley if desired. Serve warm and enjoy!