Classic Green Bean Casserole With Water Chestnuts
Classic Green Bean Casserole with Water Chestnuts is a beloved side dish that combines tender green beans, crunchy water chestnuts, creamy mushroom soup, and crispy fried onions. This flavorful casserole is the perfect complement to holiday meals, family gatherings, or any time you want to add a touch of comfort to your dining table.
| Ingredients | Quantity |
|---|---|
| Green beans (fresh or frozen) | 4 cups |
| Water chestnuts, sliced | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tsp |
| Black pepper | ½ tsp |
| Fried onions | 1 ½ cups |
| Grated cheese (optional) | 1 cup |
| Olive oil (for greasing) | As needed |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine green beans, sliced water chestnuts, cream of mushroom soup, milk, soy sauce, black pepper, and half of the fried onions.
- Pour the mixture into a greased 9×13 inch baking dish and stir well to combine.
- Bake in the preheated oven for 25 minutes or until hot and bubbling.
- Remove from the oven and top with the remaining fried onions. If desired, add grated cheese on top.
- Return to the oven and bake for an additional 5-10 minutes until the onions are golden and the cheese is melted.
- Serve warm and enjoy!
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Asian-Inspired Green Bean Casserole
Asian-Inspired Green Bean Casserole is a delightful fusion of traditional flavors and Asian ingredients, creating a unique twist on the classic casserole. This dish features tender green beans, savory shiitake mushrooms, a rich coconut curry sauce, and crispy wontons, delivering an exciting and flavorful experience that’s perfect for any gathering.
| Ingredients | Quantity |
|---|---|
| Green beans (fresh or frozen) | 4 cups |
| Shiitake mushrooms (sliced) | 2 cups |
| Coconut milk | 1 can (14 oz) |
| Curry powder | 2 tbsp |
| Soy sauce | 1 tbsp |
| Garlic (minced) | 2 cloves |
| Ginger (grated) | 1 tsp |
| Wonton wrappers (cut into strips) | 1 cup |
| Olive oil (for sautéing) | As needed |
| Green onions (for garnish) | ¼ cup (sliced) |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat and sauté the minced garlic and grated ginger until fragrant.
- Add sliced shiitake mushrooms and green beans to the skillet, cooking until they are tender.
- Stir in coconut milk, curry powder, and soy sauce, letting it simmer for a few minutes.
- Transfer the mixture to a greased baking dish, and top with the wonton strips.
- Bake for 20-25 minutes until the casserole is bubbling and the wonton strips are crispy.
- Garnish with sliced green onions before serving. Enjoy!
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Cheesy Water Chestnut Green Bean Bake
Cheesy Water Chestnut Green Bean Bake is a creamy and crunchy side dish that elevates the classic green bean casserole with the addition of crunchy water chestnuts and a cheesy sauce. This dish is perfect for family gatherings or potlucks, combining a delightful texture with rich flavors that everyone will enjoy.
| Ingredients | Quantity |
|---|---|
| Green beans (fresh or frozen) | 4 cups |
| Water chestnuts (sliced) | 1 can (8 oz) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Shredded cheddar cheese | 1 ½ cups |
| French fried onions | 1 cup |
| Milk | ½ cup |
| Garlic powder | 1 tsp |
| Salt | ½ tsp |
| Pepper | ¼ tsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the green beans, sliced water chestnuts, cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Fold in 1 cup of shredded cheddar cheese and mix well.
- Pour the mixture into a greased baking dish and top with the remaining cheddar cheese and French fried onions.
- Bake for 30-35 minutes until the casserole is bubbly and golden on top. Enjoy!
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Spicy Sriracha Green Bean Casserole
Spicy Sriracha Green Bean Casserole is a bold twist on the traditional green bean casserole, offering a kick of heat with the addition of spicy Sriracha sauce. This dish combines tender green beans with creamy soup, a hint of spice, and crispy toppings, making it a fantastic side dish for those who enjoy a little extra flavor in their meals.
| Ingredients | Quantity |
|---|---|
| Green beans (fresh or frozen) | 4 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sriracha sauce | 2-3 tbsp |
| Milk | ½ cup |
| Garlic powder | 1 tsp |
| Salt | ½ tsp |
| Pepper | ¼ tsp |
| French fried onions | 1 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the green beans, cream of mushroom soup, Sriracha sauce, milk, garlic powder, salt, and pepper.
- Pour the mixture into a greased baking dish and top with French fried onions.
- Bake for 25-30 minutes or until the casserole is bubbly and the top is crispy. Serve hot and enjoy the spicy goodness!
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Mushroom and Water Chestnut Delight
Mushroom and Water Chestnut Delight is a delightful and crunchy green bean casserole that combines the earthy flavors of mushrooms with the subtle crunch of water chestnuts. This dish is not only easy to prepare but also makes for a lovely side that can elevate any meal, especially during holiday gatherings or family dinners.
| Ingredients | Quantity |
|---|---|
| Green beans (fresh or frozen) | 4 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Water chestnuts (sliced) | 1 can (8 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tbsp |
| Garlic powder | 1 tsp |
| Salt | ½ tsp |
| Pepper | ¼ tsp |
| French fried onions | 1 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine green beans, cream of mushroom soup, water chestnuts, milk, soy sauce, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish and top with French fried onions.
- Bake for 25-30 minutes or until the casserole is heated through and the top is golden brown. Serve hot and enjoy!
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Crunchy Bacon and Water Chestnut Casserole
Crunchy Bacon and Water Chestnut Casserole is a savory twist on the classic green bean casserole. This dish combines tender green beans, crispy bacon, and the delightful crunch of water chestnuts, all enveloped in a creamy mixture that is baked to perfection. It’s a delightful side dish that brings a burst of flavor and texture to any meal, perfect for gatherings or special occasions.
| Ingredients | Quantity |
|---|---|
| Green beans (fresh or frozen) | 4 cups |
| Bacon strips | 6-8 strips |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Water chestnuts (sliced) | 1 can (8 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tbsp |
| Garlic powder | 1 tsp |
| Salt | ½ tsp |
| Pepper | ¼ tsp |
| French fried onions | 1 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the bacon until crisp, then crumble it and set aside.
- In a large bowl, mix together green beans, cream of mushroom soup, water chestnuts, milk, soy sauce, garlic powder, salt, pepper, and half of the crumbled bacon.
- Pour the mixture into a greased baking dish and top with the remaining bacon and French fried onions.
- Bake for 25-30 minutes or until heated through and the top is golden brown. Serve hot and enjoy!
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Creamy Garlic Green Bean Casserole
Creamy Garlic Green Bean Casserole is a rich and flavorful variation of the traditional green bean casserole. This dish combines fresh or frozen green beans with a silky garlic cream sauce and is topped with crispy fried onions for added texture. It’s an ideal side dish for holiday meals, potlucks, or any family gathering, elevating the classic recipe with a delicious twist.
| Ingredients | Quantity |
|---|---|
| Green beans (fresh or frozen) | 4 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Cream cheese | 8 oz |
| Garlic (minced) | 2 cloves |
| Milk | ½ cup |
| French fried onions | 1 cup |
| Salt | ½ tsp |
| Pepper | ¼ tsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a saucepan, heat cream cheese and milk over medium heat until melted and smooth. Stir in minced garlic, salt, and pepper.
- In a large bowl, combine green beans and cream mixture, mixing well.
- Transfer to a greased baking dish and top with French fried onions.
- Bake for 25-30 minutes or until bubbly and golden brown on top. Serve warm and enjoy!
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Mediterranean-Style Green Bean Bake
Mediterranean-Style Green Bean Bake is a vibrant and flavorful twist on the classic green bean casserole. Incorporating Mediterranean ingredients like tomatoes, olives, and feta cheese, this dish offers a fresh, tangy, and satisfying option that’s perfect for holiday gatherings or family dinners.
| Ingredients | Quantity |
|---|---|
| Green beans (fresh or frozen) | 4 cups |
| Cherry tomatoes | 1 cup |
| Kalamata olives (pitted) | ½ cup |
| Feta cheese | 1 cup |
| Olive oil | 2 tbsp |
| Garlic (minced) | 2 cloves |
| Dried oregano | 1 tsp |
| Salt | ½ tsp |
| Pepper | ¼ tsp |
| French fried onions | 1 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine green beans, cherry tomatoes, olives, feta cheese, olive oil, minced garlic, oregano, salt, and pepper. Toss to coat evenly.
- Transfer the mixture to a greased baking dish and top with French fried onions.
- Bake for 25-30 minutes or until the veggies are tender and the top is golden. Serve warm and enjoy!
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Savory Parmesan and Water Chestnut Casserole
Savory Parmesan and Water Chestnut Casserole is a delightful twist on the traditional green bean casserole, combining the crunch of water chestnuts with rich flavors of Parmesan cheese to create a creamy, savory dish. This casserole is not only easy to prepare but also adds a unique texture and flavor that’s sure to impress at any gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans (trimmed) | 4 cups |
| Water chestnuts (sliced) | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Grated Parmesan cheese | 1 cup |
| Garlic powder | 1 tsp |
| Salt | ½ tsp |
| Pepper | ¼ tsp |
| French fried onions | 1 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine green beans, water chestnuts, cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish and sprinkle with half of the Parmesan cheese.
- Bake for 25 minutes, then remove from the oven, stir gently, and top with the remaining Parmesan cheese and French fried onions.
- Return to the oven and bake for an additional 10-15 minutes until heated through and bubbly. Serve warm and enjoy!
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Herbed Lemon Green Bean Casserole
Herbed Lemon Green Bean Casserole is a vibrant and zesty twist on the classic green bean casserole, perfect for those who enjoy a refreshing taste with a hint of herbaceous flair. This dish combines fresh green beans with a creamy lemon-infused sauce, topped with crispy breadcrumbs and herbs, making it a delightful side that pairs beautifully with a variety of main dishes.
| Ingredients | Quantity |
|---|---|
| Fresh green beans (trimmed) | 4 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Lemon juice | 2 tbsp |
| Fresh parsley (chopped) | 2 tbsp |
| Dried thyme | 1 tsp |
| Garlic powder | 1 tsp |
| Salt | ½ tsp |
| Pepper | ¼ tsp |
| Breadcrumbs | 1 cup |
| Olive oil | 2 tbsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine green beans, cream of mushroom soup, milk, lemon juice, parsley, thyme, garlic powder, salt, and pepper. Mix well until combined.
- Transfer the mixture to a greased baking dish and spread it evenly.
- In a separate bowl, mix breadcrumbs with olive oil until fully coated. Sprinkle the breadcrumb mixture over the green bean mixture.
- Bake for 30-35 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown. Serve warm and enjoy!
Maple Glazed Green Bean and Water Chestnut Medley
Maple Glazed Green Bean and Water Chestnut Medley is a delightful side dish that marries the freshness of green beans with the crunchy texture of water chestnuts, all enveloped in a sweet and savory maple glaze. This vibrant dish adds an unexpected twist to traditional green bean casseroles, making it a perfect accompaniment for festive meals or weeknight dinners.
| Ingredients | Quantity |
|---|---|
| Fresh green beans (trimmed) | 4 cups |
| Water chestnuts (sliced) | 1 can (8 oz) |
| Maple syrup | ¼ cup |
| Soy sauce | 2 tbsp |
| Garlic (minced) | 2 cloves |
| Olive oil | 2 tbsp |
| Salt | ½ tsp |
| Pepper | ¼ tsp |
| Toasted sesame seeds | 2 tbsp (for garnish) |
Cooking Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine fresh green beans, sliced water chestnuts, maple syrup, soy sauce, minced garlic, olive oil, salt, and pepper. Toss until the vegetables are well coated.
- Spread the mixture evenly in a greased baking dish.
- Bake for 25-30 minutes, stirring halfway through, until the green beans are tender-crisp.
- Once done, sprinkle with toasted sesame seeds before serving warm. Enjoy your dish!
Southwest-Inspired Green Bean Casserole
Southwest-Inspired Green Bean Casserole is a zesty twist on the classic green bean dish, infusing bold flavors from the Southwest into a comforting casserole. With a combination of spicy peppers, creamy cheese, and crunchy toppings, this dish is perfect for family gatherings or potlucks, offering a unique and delicious alternative that is sure to impress.
| Ingredients | Quantity |
|---|---|
| Fresh green beans (trimmed) | 4 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Diced tomatoes with green chilies | 1 can (10 oz) |
| Monterey Jack cheese (shredded) | 1 cup |
| Cheddar cheese (shredded) | 1 cup |
| Corn tortilla chips (crushed) | 1 cup |
| Olive oil | 2 tbsp |
| Onion (chopped) | 1 small |
| Garlic (minced) | 2 cloves |
| Cumin | 1 tsp |
| Chili powder | 1 tsp |
| Salt | ½ tsp |
| Pepper | ¼ tsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Sauté chopped onion and minced garlic until translucent.
- In a large mixing bowl, combine sautéed onions, fresh green beans, cream of mushroom soup, diced tomatoes with green chilies, cumin, chili powder, salt, and pepper. Mix well.
- Transfer the mixture into a greased baking dish and top with shredded Monterey Jack and cheddar cheese.
- Bake for 25-30 minutes until the casserole is bubbly and cheese is melted.
- Sprinkle crushed corn tortilla chips on top and return to the oven for an additional 5-10 minutes until the chips are crispy. Serve warm and enjoy!
Smoked Gouda and Water Chestnuts Bake
Smoked Gouda and Water Chestnuts Bake is a rich and creamy twist on the traditional green bean casserole. This dish combines the nutty flavor of smoked Gouda cheese with the crunch of water chestnuts, creating a delightful contrast of textures and flavors. Ideal for holiday gatherings or weeknight dinners, this casserole is sure to satisfy everyone’s palate.
| Ingredients | Quantity |
|---|---|
| Fresh green beans (trimmed) | 4 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Smoked Gouda cheese (shredded) | 1 cup |
| Water chestnuts (sliced) | 1 can (8 oz) |
| Fried onions | 1 cup |
| Olive oil | 2 tbsp |
| Garlic (minced) | 2 cloves |
| Onion (chopped) | 1 small |
| Salt | ½ tsp |
| Pepper | ¼ tsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat, and sauté chopped onion and minced garlic until softened.
- In a large bowl, combine fresh green beans, cream of mushroom soup, smoked Gouda cheese, sliced water chestnuts, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish and top with fried onions.
- Bake for 25-30 minutes until bubbly and golden. Serve warm and enjoy!
Nutty Almond Green Bean Casserole
Nutty Almond Green Bean Casserole is a delightful spin on the classic green bean casserole, incorporating crunchy almonds for added texture and a hint of nuttiness. This dish combines fresh green beans, a creamy base, and herbaceous flavors, making it a perfect side for any occasion, from holiday feasts to casual family dinners.
| Ingredients | Quantity |
|---|---|
| Fresh green beans (trimmed) | 4 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Almonds (sliced or slivered) | 1 cup |
| Fried onions | 1 cup |
| Olive oil | 2 tbsp |
| Garlic (minced) | 2 cloves |
| Onion (chopped) | 1 small |
| Salt | ½ tsp |
| Pepper | ¼ tsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté chopped onion and minced garlic until softened.
- In a large bowl, combine fresh green beans, cream of mushroom soup, sliced almonds, salt, and pepper; mix well.
- Pour the mixture into a greased baking dish and top with fried onions.
- Bake for 25-30 minutes until bubbly and golden. Serve warm and enjoy!
Savory Quinoa and Green Bean Casserole
Savory Quinoa and Green Bean Casserole is a nutritious and hearty dish that combines protein-packed quinoa with tender green beans and a creamy sauce. This casserole offers a delightful balance of flavors and textures, making it an excellent choice for both festive gatherings and weeknight dinners. It’s a comforting, wholesome dish that will please both vegetarians and meat-eaters alike.
| Ingredients | Quantity |
|---|---|
| Quinoa (rinsed) | 1 cup |
| Fresh green beans (trimmed) | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Vegetable broth | 1 ½ cups |
| Cheese (shredded, optional) | 1 cup |
| Fried onions | ½ cup |
| Olive oil | 1 tbsp |
| Garlic (minced) | 2 cloves |
| Salt | ½ tsp |
| Pepper | ¼ tsp |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine quinoa and vegetable broth, and bring to a boil. Reduce heat, cover, and simmer for about 15 minutes or until liquid is absorbed.
- In a skillet, heat olive oil and sauté minced garlic. Add fresh green beans and cook until tender but still crisp.
- In a large bowl, combine cooked quinoa, sautéed green beans, cream of mushroom soup, salt, and pepper; mix well.
- Transfer the mixture to a greased baking dish, top with cheese (if using) and fried onions.
- Bake for 20-25 minutes until heated through and the top is golden. Serve warm and enjoy!
