Creamy Garlic Parmesan Green Bean Casserole
Creamy Garlic Parmesan Green Bean Casserole is a rich and flavorful twist on the classic green bean casserole. This dish combines tender green beans with a creamy garlic and Parmesan sauce, topped with crispy fried onions for an extra crunch. It’s perfect as a side dish for holiday gatherings or family dinners, bringing a gourmet touch to a beloved comfort food.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Garlic, minced | 3 cloves |
| Heavy cream | 1 cup |
| Grated Parmesan cheese | 1 cup |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Fried onions | 1 cup |
| Olive oil | 2 tablespoons |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a large bowl, mix the cream of mushroom soup, heavy cream, minced garlic, Parmesan cheese, salt, and pepper.
- Add the blanched green beans to the mixture and stir until combined.
- Pour the mixture into a baking dish and spread it out evenly.
- Top with fried onions and bake for 25-30 minutes, or until bubbly and golden on top.
- Let cool for a few minutes before serving. Enjoy!
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Cheesy Bacon Ranch Green Beans
Cheesy Bacon Ranch Green Beans is a delightful and indulgent side dish that combines tender green beans with the savory flavors of crispy bacon, rich cheddar cheese, and zesty ranch seasoning. This dish not only adds a burst of flavor to your meal but also elevates the humble green bean into a crowd-pleasing favorite. Perfect for potlucks, holiday dinners, or weeknight meals, it’s sure to impress family and friends.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Bacon | 6 slices |
| Cheddar cheese, shredded | 2 cups |
| Ranch seasoning mix | 2 tablespoons |
| Cream cheese | 4 oz |
| Olive oil | 2 tablespoons |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a skillet, cook the bacon until crispy, then crumble it and set aside, reserving some bacon drippings.
- In a large bowl, combine the cream cheese, ranch seasoning, salt, and pepper until smooth.
- Add in the blanched green beans, bacon, and half of the cheddar cheese, mixing until well coated.
- Transfer the mixture to a baking dish, drizzle with olive oil, and top with the remaining cheddar cheese.
- Bake for 20-25 minutes until the cheese is melted and bubbly. Enjoy!
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Lemon Herb Green Bean Bake
Lemon Herb Green Bean Bake is a refreshing and vibrant side dish that highlights the natural flavors of fresh green beans combined with zesty lemon and aromatic herbs. This dish is not only light and healthy but also incredibly easy to prepare, making it a perfect accompaniment for any meal, whether it’s a family dinner or a festive gathering.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Olive oil | 3 tablespoons |
| Fresh lemon juice | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Fresh parsley, chopped | ¼ cup |
| Fresh thyme, chopped | 2 teaspoons |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Parmesan cheese, grated | ½ cup |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Trim the ends of the green beans and place them in a baking dish.
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, parsley, thyme, salt, and pepper.
- Pour the herb mixture over the green beans and toss to coat evenly.
- Sprinkle the grated Parmesan cheese on top of the green beans.
- Bake for 20-25 minutes, or until the green beans are tender and slightly crisped. Serve warm and enjoy!
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Mediterranean Green Bean Casserole With Feta
Mediterranean Green Bean Casserole With Feta is a delightful twist on the classic green bean casserole by infusing it with Mediterranean flavors. This dish combines tender green beans with savory feta cheese, robust olives, and a hint of tangy tomatoes, making it a perfect side dish for both casual dinners and special occasions.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Olive oil | 3 tablespoons |
| Chopped tomatoes | 1 cup |
| Kalamata olives, sliced | ½ cup |
| Feta cheese, crumbled | ½ cup |
| Garlic, minced | 2 cloves |
| Fresh oregano, chopped | 2 teaspoons |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Bread crumbs (optional) | ½ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Trim the ends of the green beans and blanch them in boiling water for 3-4 minutes until slightly tender; then drain and set aside.
- In a large bowl, mix together the olive oil, chopped tomatoes, Kalamata olives, minced garlic, oregano, salt, and pepper.
- Add the blanched green beans to the mixture and toss to combine.
- Transfer the green bean mixture to a baking dish and sprinkle crumbled feta cheese on top, followed by bread crumbs if desired.
- Bake for 20-25 minutes until heated through and slightly golden on top. Serve warm and enjoy!
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Asian-Inspired Green Bean Casserole With Soy Sauce
Asian-Inspired Green Bean Casserole With Soy Sauce is a savory and umami-rich dish that brings a delightful twist to the traditional green bean casserole. This recipe incorporates fresh green beans, soy sauce, and a medley of Asian flavors to create a side dish that pairs beautifully with a variety of main courses, making it perfect for both family meals and festive gatherings.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Soy sauce | ¼ cup |
| Sesame oil | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Ginger, grated | 1 teaspoon |
| Green onions, sliced | ½ cup |
| Chopped bell pepper | ½ cup |
| Crushed red pepper flakes (optional) | ½ teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Toasted sesame seeds (for garnish) | 2 tablespoons |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Trim the ends of the green beans and blanch them in boiling water for 3-4 minutes; then drain and set aside.
- In a large bowl, whisk together soy sauce, sesame oil, minced garlic, grated ginger, and crushed red pepper flakes.
- Add the blanched green beans, green onions, and chopped bell pepper to the bowl, tossing to coat evenly with the sauce.
- Transfer the mixture to a baking dish and season with salt and black pepper to taste.
- Bake for 20-25 minutes until heated through and the vegetables are tender. Garnish with toasted sesame seeds before serving. Enjoy!
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Sweet Potato and Green Bean Casserole
Sweet Potato and Green Bean Casserole is a hearty and flavorful dish that combines the earthiness of roasted sweet potatoes with the crisp texture of green beans for a comforting side. This casserole is not only visually appealing with its vibrant colors, but it also offers a delightful balance of sweetness and savory flavors, making it a perfect addition to family dinners or holiday feasts.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Sweet potatoes, peeled | 2 cups diced |
| Olive oil | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Chicken or vegetable broth | 1 cup |
| Fried onions | 1 cup |
| Fresh parsley, chopped | for garnish |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- In a baking dish, toss the diced sweet potatoes with olive oil, garlic powder, onion powder, salt, and black pepper, and roast for 25-30 minutes until tender.
- Blanch the green beans in boiling water for 3-4 minutes, then drain and add them over the roasted sweet potatoes.
- Pour the broth evenly over the vegetables, then top with fried onions.
- Bake for an additional 15-20 minutes until heated through and onions are golden brown. Garnish with fresh parsley before serving. Enjoy!
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Spicy Cheddar and Jalapeño Green Beans
Spicy Cheddar and Jalapeño Green Beans is a zesty side dish that brings a delightful heat and tanginess to the classic green bean casserole. The combination of fresh green beans, sharp cheddar cheese, and spicy jalapeños creates a unique flavor experience that pairs well with various main dishes. This casserole is perfect for those who enjoy a little kick in their meals and is sure to be a crowd-pleaser at any gathering.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Jalapeños, diced | 2 medium |
| Sharp cheddar cheese, shredded | 1 ½ cups |
| Cream cheese | 8 ounces |
| Olive oil | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Bread crumbs | ½ cup |
| Chopped cilantro (optional) | for garnish |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the diced jalapeños until soft, about 3-4 minutes. Set aside.
- Blanch the green beans in boiling water for 4-5 minutes until tender-crisp, then drain and transfer to a mixing bowl.
- Add the sautéed jalapeños, cream cheese, garlic powder, onion powder, salt, and black pepper to the green beans, mixing until well combined.
- Transfer the mixture to a baking dish, sprinkle with shredded cheddar cheese, and top with bread crumbs.
- Bake for 20-25 minutes until the cheese is melted and bubbly, and the bread crumbs are golden brown. Garnish with chopped cilantro if desired before serving. Enjoy!
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Classic Cream of Chicken Green Bean Bake
Classic Cream of Chicken Green Bean Bake is a comforting and simple dish that elevates the standard green bean casserole into a creamy and savory delight. With the rich taste of cream of chicken soup, tender green beans, and a crunchy topping, this casserole is perfect for family dinners or holiday gatherings.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of chicken soup | 2 cans (10.5 oz each) |
| Milk | ½ cup |
| French fried onions | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Salt | to taste |
| Black pepper | to taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 4-5 minutes until tender-crisp, then drain.
- In a mixing bowl, combine the cream of chicken soup, milk, salt, and black pepper. Mix well.
- Add the blanched green beans and half of the French fried onions to the soup mixture. Stir until everything is coated.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese and the remaining French fried onions.
- Bake for 25-30 minutes or until bubbly and golden brown on top. Serve warm and enjoy!
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Tomato Basil Green Bean Casserole
Tomato Basil Green Bean Casserole is a fresh and vibrant twist on the traditional green bean casserole. This dish combines tender green beans with ripe tomatoes, fragrant basil, and a creamy sauce for a hearty and flavorful baked meal, perfect for any gathering or family dinner.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Canned diced tomatoes | 2 cans (14.5 oz each) |
| Heavy cream | 1 cup |
| Fresh basil leaves | ½ cup, chopped |
| Garlic | 3 cloves, minced |
| Parmesan cheese | 1 cup, shredded |
| Italian seasoning | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| French fried onions | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes until tender-crisp, then drain and set aside.
- In a mixing bowl, combine the diced tomatoes (with juice), heavy cream, chopped basil, minced garlic, Italian seasoning, salt, and black pepper. Mix well.
- Add the blanched green beans to the tomato mixture and stir until evenly coated.
- Transfer the mixture to a baking dish and top with shredded Parmesan cheese and French fried onions.
- Bake for 25-30 minutes or until hot and bubbly, with a golden top. Serve warm and enjoy!
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Pesto Green Bean and Ricotta Bake
Pesto Green Bean and Ricotta Bake is a delightful and creamy dish that elevates the classic green bean casserole to new heights. Featuring flavorful pesto, rich ricotta cheese, and tender green beans, this casserole is perfect for any occasion, boasting a fresh and vibrant taste that will please both friends and family alike.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Ricotta cheese | 1 cup |
| Pesto sauce | ½ cup |
| Heavy cream | ½ cup |
| Garlic | 2 cloves, minced |
| Parmesan cheese | ½ cup, grated |
| Salt | to taste |
| Black pepper | to taste |
| Pine nuts (optional) | ¼ cup, toasted |
| French fried onions (optional) | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes until tender-crisp, then drain and set aside.
- In a mixing bowl, combine the ricotta cheese, pesto sauce, heavy cream, minced garlic, salt, and black pepper; mix well.
- Stir in the blanched green beans until evenly coated, then transfer to a baking dish.
- Top with grated Parmesan cheese and optional toasted pine nuts or French fried onions.
- Bake for 25-30 minutes or until the casserole is heated through and golden on top. Serve warm and enjoy!
Green Bean Casserole With Almonds and Goat Cheese
Green Bean Casserole With Almonds and Goat Cheese is a sophisticated twist on the traditional casserole, combining the earthy flavors of fresh green beans with the tangy creaminess of goat cheese and the crunch of toasted almonds. This dish is perfect for holiday gatherings or family dinners, bringing a touch of elegance to any table while still being comforting and satisfying.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Goat cheese | 8 ounces |
| Heavy cream | ½ cup |
| Garlic | 2 cloves, minced |
| Toasted almonds | ½ cup |
| Salt | to taste |
| Black pepper | to taste |
| French fried onions (optional) | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes until tender-crisp, then drain and set aside.
- In a mixing bowl, combine the goat cheese, heavy cream, minced garlic, salt, and black pepper; mix until smooth.
- Fold in the blanched green beans and half of the toasted almonds, then transfer to a baking dish.
- Top with remaining almonds and optional French fried onions.
- Bake for 25-30 minutes or until the casserole is bubbly and golden on top. Serve warm and enjoy!
Curried Green Bean and Coconut Casserole
Curried Green Bean and Coconut Casserole is a delightful fusion dish that combines tender green beans with the aromatic flavors of curry powder and creamy coconut milk. This casserole is not only a unique twist on the classic green bean dish but also brings a vibrant tropical flair that is great for family meals or potluck gatherings.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Coconut milk | 1 can (13.5 oz) |
| Curry powder | 2 tablespoons |
| Onion | 1 medium, chopped |
| Garlic | 2 cloves, minced |
| Ginger | 1 tablespoon, grated |
| Vegetable broth | ½ cup |
| Salt | to taste |
| Black pepper | to taste |
| Bread crumbs (optional) | ½ cup |
| Fresh cilantro (for garnish) | ¼ cup, chopped |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a skillet, sauté the chopped onion, garlic, and ginger until translucent, about 3-4 minutes.
- Add the curry powder and cook for an additional minute to release the flavors.
- Stir in the fresh green beans, coconut milk, vegetable broth, salt, and black pepper; mix well.
- Transfer the mixture to a baking dish, and if desired, sprinkle bread crumbs on top for a crunchy texture.
- Bake for 25-30 minutes or until the green beans are tender and the casserole is bubbly. Garnish with fresh cilantro before serving. Enjoy your tropical twist on green beans!
Zesty Lime and Cilantro Green Bean Dish
Zesty Lime and Cilantro Green Bean Dish is a refreshing and vibrant side dish that perfectly complements any meal. The bright flavors of lime and the freshness of cilantro elevate tender green beans, making it an excellent choice for gatherings, barbecues, or simple family dinners. This dish is not only easy to prepare but also adds a burst of color and flavor to your plate.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Olive oil | 2 tablespoons |
| Lime juice | 2 tablespoons |
| Zest of 1 lime | 1 teaspoon |
| Fresh cilantro | 1/2 cup, chopped |
| Garlic | 2 cloves, minced |
| Salt | to taste |
| Black pepper | to taste |
Cooking Steps:
- Bring a pot of salted water to a boil and blanch the green beans for 3-4 minutes until bright green and tender-crisp. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat and sauté the minced garlic for about 1 minute until fragrant.
- Add the blanched green beans to the skillet and toss to combine with the garlic.
- Drizzle lime juice and add lime zest; season with salt and black pepper to taste.
- Remove from heat and stir in the chopped cilantro before serving. Enjoy this zesty and fresh green bean dish!
Tex-Mex Green Bean Casserole With Black Beans
Tex-Mex Green Bean Casserole With Black Beans is a delightful twist on the traditional green bean casserole. This dish combines the classic creamy sauce with the bold flavors of Tex-Mex cuisine, featuring black beans, corn, and a hint of spice. Topped with crunchy tortilla chips and melted cheese, this casserole is sure to impress at your next gathering or family meal.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Canned black beans (drained) | 1 can (15 oz) |
| Corn (frozen or canned) | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Shredded cheese (cheddar or Mexican blend) | 1 cup |
| Tortilla chips | 2 cups |
| Taco seasoning | 1 tablespoon |
| Olive oil | 1 tablespoon |
| Salt | to taste |
| Black pepper | to taste |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat and sauté the fresh green beans for about 5 minutes until slightly tender.
- In a mixing bowl, combine sautéed green beans, black beans, corn, cream of mushroom soup, sour cream, taco seasoning, salt, and black pepper. Mix well.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
- Top with a layer of shredded cheese and crushed tortilla chips.
- Bake in the oven for 25-30 minutes, or until heated through and the cheese is bubbly and golden. Serve hot and enjoy!
Savory Herb and Cheese Crumble Green Beans
Savory Herb and Cheese Crumble Green Beans is a delectable side dish that elevates simple green beans with a rich blend of herbs and a crispy cheese topping. This recipe makes for a perfect addition to any family dinner or holiday gathering, bringing a comforting yet sophisticated flavor profile to your table.
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Olive oil | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Fresh thyme | 2 teaspoons |
| Fresh rosemary | 2 teaspoons |
| Grated parmesan cheese | ½ cup |
| Bread crumbs | ½ cup |
| Salt | to taste |
| Black pepper | to taste |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant, about 1 minute.
- Add fresh green beans to the skillet and toss with garlic, thyme, rosemary, salt, and black pepper; cook for 5–7 minutes until beans are tender yet crisp.
- Transfer the green beans to a greased baking dish and sprinkle evenly with bread crumbs and grated parmesan cheese.
- Bake in the oven for 15-20 minutes, or until the cheese is melted and the topping is golden brown. Serve hot and enjoy!
