7 Green Bean Casserole Mac and Cheese Mashups With Elbow Pasta, Cheddar Sauce and Crispy Onions

As I explored the world of comfort food, I stumbled upon an intriguing concept: green bean casserole mac and cheese mashups. Combining the creamy richness of cheddar sauce with the heartiness of elbow pasta and a crunchy onion topping forms a unique dish that’s hard to resist. Each variation adds a special twist, making it a fascinating subject to discuss. Let’s uncover these delightful recipes that might just elevate your next gathering.

Classic Green Bean Casserole Mac and Cheese

Classic Green Bean Casserole Mac and Cheese is a delightful twist on the traditional holiday favorite, combining the creamy, cheesy goodness of mac and cheese with the crunchy, savory elements of green bean casserole. This dish is perfect for gatherings or cozy family dinners, providing comfort food that everyone will love. With a rich cheese sauce and topped with crispy fried onions, it’s a scrumptious way to enjoy two classics in one hearty serving.

Cooking Steps Instructions:

1. Preheat the oven: Start by preheating your oven to 350°F (175°C).
2. Cook the macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
3. Blanch the green beans: While the macaroni is cooking, prepare the fresh green beans. Trim the ends and cut them into bite-sized pieces. Bring a separate pot of water to a boil, add the green beans, and blanch them for about 3-4 minutes until they are bright green and slightly tender. Drain and immediately transfer them to a bowl of ice water to stop the cooking process.
4. Prepare the cheese sauce: In a large mixing bowl, combine the cream of mushroom soup and milk. Whisk until smooth. Add the shredded cheddar cheese, shredded mozzarella cheese, garlic powder, onion powder, black pepper, and salt. Mix well until all components are well blended.
5. Combine ingredients: In a large casserole dish, combine the cooked macaroni, blanched green beans, and cheese sauce. Stir until the macaroni and beans are thoroughly coated with the cheese mixture.
6. Bake the casserole: Spread the mixture evenly in the casserole dish. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and slightly golden.
7. Add the topping: Remove the casserole from the oven, and sprinkle the fried onions evenly over the top. Return the casserole to the oven and bake for an additional 10 minutes or until the onions are golden and crispy.
8. Serve: Once done, take the casserole out of the oven and let it sit for a few minutes before serving. Enjoy your delicious Classic Green Bean Casserole Mac and Cheese!

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White Cheddar Green Bean Casserole Bake

The White Cheddar Green Bean Casserole Bake is a creamy and cheesy casserole that elevates the traditional green bean casserole with a rich white cheddar cheese sauce. It’s a perfect side dish for any holiday gathering or family dinner, providing a delightful twist on a classic comfort food. Topped with crunchy fried onions, this dish promises to be a hit with both kids and adults alike.

Cooking Steps Instructions:

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the green beans: Rinse the fresh green beans under cold water. Trim the ends and cut them into 1- to 2-inch pieces.
3. Blanch the green beans: In a large pot of boiling salted water, add the green beans and blanch for 3-4 minutes until they are bright green and slightly tender. Drain the beans and immediately plunge them into a bowl of ice water to stop the cooking process. After a few minutes, drain again and set aside.
4. Mix the cheese sauce: In a large mixing bowl, combine the cream of celery soup and milk. Whisk until you achieve a smooth consistency. Add in the white cheddar cheese, garlic powder, onion powder, black pepper, and salt. Stir well to combine all ingredients.
5. Combine ingredients: Add the blanched green beans to the cheese mixture, stirring gently to coat the beans evenly.
6. Transfer to a casserole dish: Pour the green bean and cheese mixture into a greased casserole dish, smoothing the top with a spatula.
7. Bake the casserole: Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the edges are bubbly and slightly golden.
8. Add the topping: Once out of the oven, evenly sprinkle the fried onions over the top of the casserole. Return it to the oven for an additional 5-10 minutes, allowing the onions to become golden and crispy.
9. Serve and enjoy: Remove the casserole from the oven, let it cool for a few minutes, and serve warm. Enjoy your delicious White Cheddar Green Bean Casserole Bake!

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Bacon and Green Bean Mac and Cheese

Bacon and Green Bean Mac and Cheese is a deliciously indulgent dish that combines two all-time favorites—mac and cheese and green bean casserole. The creaminess of the cheese sauce paired with crispy bacon and tender green beans creates a comforting meal that’s perfect for family gatherings or a cozy night in. This dish not only pleases the palate but also brings a touch of nostalgia with each bite.

Cooking Steps Instructions:

1. Preheat the oven: Start by preheating your oven to 350°F (175°C).
2. Cook the macaroni: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain the pasta and set aside.
3. Prepare the green beans: Rinse the green beans under cold water, trim the ends, and cut them into 1- to 2-inch pieces.
4. Blanch the green beans: In a separate pot of boiling salted water, add the green beans and blanch for about 3-4 minutes until bright green and slightly tender. Drain and immediately place them in a bowl of ice water to stop the cooking process. Drain again and set aside.
5. Cook the bacon: In a skillet over medium heat, cook the bacon strips until crispy. Remove from the skillet and let them drain on paper towels. Once cooled, crumble the bacon into small pieces.
6. Make the cheese sauce: In a large mixing bowl, combine the cream cheese, milk, garlic powder, onion powder, black pepper, and salt. Whisk until smooth. Stir in the shredded cheddar cheese until well combined.
7. Combine ingredients: In a large mixing bowl, combine the cooked macaroni, blanched green beans, and crumbled bacon. Pour the cheese sauce over the mixture and stir gently until everything is well coated.
8. Transfer to a baking dish: Pour the mixture into a greased 9×13 inch baking dish. Spread it out evenly and smooth the top with a spatula.
9. Top with bread crumbs: Sprinkle the bread crumbs and grated Parmesan cheese evenly over the top of the mac and cheese mixture.
10. Bake the casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes until the top is golden and the edges are bubbly.
11. Serve and enjoy: Once baked, remove the dish from the oven and let it cool for a few minutes. Scoop out portions and enjoy your Bacon and Green Bean Mac and Cheese!

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Spicy Jalapeño Green Bean Casserole Pasta

Spicy Jalapeño Green Bean Casserole Pasta is a zesty twist on the classic green bean casserole, combining the creamy elements of pasta with the heat of jalapeños. This dish is perfect for those who enjoy a little kick in their meals. The addition of tender green beans and a spicy cheese sauce creates a savory and satisfying experience that will impress your family and friends at any gathering.

Cooking Steps Instructions:

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C).
2. Cook the macaroni: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain the pasta and set aside.
3. Prepare the green beans: Rinse the green beans under cold water, trim the ends, and cut them into 1- to 2-inch pieces.
4. Blanch the green beans: In a separate pot of boiling salted water, add the green beans and blanch for about 3-4 minutes until bright green and slightly tender. Drain and place them in a bowl of ice water to stop the cooking process. Drain again and set aside.
5. Sauté the jalapeños: In a skillet over medium heat, add a splash of oil and sauté the sliced jalapeños for about 2-3 minutes until they’re softened. Remove from heat and set aside.
6. Make the cheese sauce: In a large mixing bowl, combine the cream cheese, milk, garlic powder, onion powder, black pepper, and salt. Whisk until smooth. Stir in the shredded cheddar cheese until well combined.
7. Combine ingredients: In a large mixing bowl, combine the cooked macaroni, blanched green beans, sautéed jalapeños, and the cheese sauce. Stir gently until all ingredients are well coated.
8. Transfer to a baking dish: Pour the mixture into a greased 9×13 inch baking dish evenly.
9. Top with breadcrumbs: Evenly sprinkle the bread crumbs over the top of the pasta mixture, followed by a sprinkle of grated Parmesan cheese.
10. Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
11. Serve: Remove from the oven, allow to cool slightly, and serve warm as a delicious side dish or main meal. Enjoy the creamy, spicy goodness!

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Mushroom and Spinach Green Bean Mac

Mushroom and Spinach Green Bean Mac is a delightful and hearty dish that combines the classic flavors of a green bean casserole with the comforting creaminess of mac and cheese. Featuring earthy mushrooms and vibrant spinach, this recipe provides a nutritious and flavorful twist that is perfect for family gatherings or a cozy meal at home.

Cooking Steps Instructions:

1. Preheat the oven: Preheat your oven to 350°F (175°C).
2. Cook the macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
3. Prepare the green beans: Rinse the fresh green beans under cold water, trim the ends, and cut them into 1- to 2-inch pieces.
4. Blanch the green beans: In a separate pot of boiling salted water, add the green beans and blanch for about 3-4 minutes until they are bright green and slightly tender. Drain and immediately immerse them in a bowl of ice water to stop the cooking process. Drain again and set aside.
5. Sauté the mushrooms and spinach: In a large skillet over medium heat, add olive oil and sauté the sliced mushrooms for about 5 minutes until they release their moisture and become soft. Add the spinach and cook for an additional 2-3 minutes until wilted. Season with salt and black pepper, then remove from heat.
6. Make the cheese sauce: In a large mixing bowl, combine the cream cheese, milk, garlic powder, onion powder, and a pinch of salt. Whisk until the mixture is smooth, then stir in the shredded cheddar cheese until well blended.
7. Combine ingredients: In the same large mixing bowl, combine the cooked macaroni, blanched green beans, sautéed mushrooms, and cooked spinach. Pour the cheese sauce over the mixture and stir gently until everything is evenly coated.
8. Transfer to a baking dish: Pour the entire mixture into a greased 9×13 inch baking dish, spreading it out evenly.
9. Top with breadcrumbs: Sprinkle the bread crumbs and grated Parmesan cheese evenly over the top of the pasta and vegetable mixture.
10. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown and the cheese is bubbling.
11. Serve: Once baked, remove from the oven and let it cool for a few minutes before serving. Enjoy your Mushroom and Spinach Green Bean Mac hot!

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Herb-Infused Cheddar Green Bean Casserole

Herb-Infused Cheddar Green Bean Casserole is a modern twist on the classic green bean casserole that incorporates rich cheddar cheese while highlighting aromatic herbs. This creamy and cheesy dish is elevated by the fresh flavors of thyme, rosemary, and parsley, making it a delicious and hearty addition to any meal, particularly during family gatherings and holiday celebrations.

Cooking Steps Instructions:

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C) so that it’s ready for the casserole.
2. Prepare the green beans: Rinse the fresh green beans under cold water, trim the ends, and cut them into 1- to 2-inch pieces.
3. Blanch the green beans: In a large pot of boiling salted water, add the green beans and blanch for 3-4 minutes until they are bright green and slightly tender. Drain them and immediately place them in a bowl of ice water to stop the cooking process. Drain again and set aside.
4. Mix the creamy base: In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, black pepper, freshly chopped thyme, and rosemary. Stir everything until it is well combined.
5. Add the cheese: Gently fold in the shredded cheddar cheese to the creamy mixture, ensuring that it is evenly distributed.
6. Combine ingredients: In the same large mixing bowl, add the blanched green beans and chopped parsley. Stir well to coat the green beans with the creamy cheese sauce.
7. Transfer to a baking dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.
8. Prepare the topping: In a small bowl, mix the bread crumbs with the grated Parmesan cheese and a little olive oil. This will create a crunchy topping. Sprinkle this mixture evenly over the casserole.
9. Bake the casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
10. Serve and enjoy: Remove the casserole from the oven and let it sit for a few minutes before serving. This dish is best enjoyed warm and can be a perfect side for any main course.

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Barbecue Chicken Green Bean Mac and Cheese

Barbecue Chicken Green Bean Mac and Cheese is a delightful fusion dish that brings together the comfort of creamy mac and cheese with the savory flavors of barbecue chicken and fresh green beans. This hearty meal is perfect for a family dinner or potluck, combining cheesy goodness with the smoky sweetness of barbecue sauce and the crunchiness of green beans.

Cooking Steps Instructions:

1. Preheat the oven: Start by preheating your oven to 350°F (175°C) to prepare it for baking the mac and cheese.
2. Cook the macaroni: In a large pot, bring salted water to a boil and add the elbow macaroni. Cook according to package instructions until al dente, then drain and set aside.
3. Prepare the green beans: Rinse the fresh green beans, trim the ends, and cut them into 1- to 2-inch pieces.
4. Blanch the green beans: In a separate pot, bring water to a boil and add the green beans. Blanch for about 3-4 minutes until bright green and tender yet crisp. Drain and place in a bowl of ice water to stop cooking, then drain again.
5. Make the cheese sauce: In a large saucepan over medium heat, add the olive oil. Stir in the cream cheese until melted and smooth. Gradually add milk, stirring continuously. Incorporate the cheddar cheese, garlic powder, onion powder, salt, and black pepper until the cheese is melted and the sauce is creamy.
6. Combine ingredients: In a large mixing bowl, combine the cooked macaroni, blanched green beans, shredded chicken, barbecue sauce, and creamy cheese sauce. Stir until everything is well coated.
7. Transfer to a baking dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
8. Prepare the topping: In a small bowl, mix the bread crumbs with the grated Parmesan cheese. Sprinkle the mixture evenly over the top of the macaroni and cheese.
9. Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and crispy.
10. Serve: Once baked, remove from the oven and let it sit for a few minutes before serving. Enjoy your Barbecue Chicken Green Bean Mac and Cheese hot!