7 Green Bean Casserole With No Dairy Recipes With Broth, Olive Oil and Toasted Nuts

When it comes to green bean casseroles, I’m always on the lookout for delicious alternatives that skip the dairy. I’ve explored several recipes, all featuring hearty ingredients like vegetable broth and olive oil, along with crunchy toasted nuts for added texture. These recipes offer a fresh take on a classic dish that fits perfectly into any gathering or family meal. Let’s see what tasty options await, shall we?

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Classic Dairy-Free Green Bean Casserole

Classic Dairy-Free Green Bean Casserole is a beloved holiday dish that brings together fresh green beans, a creamy mushroom sauce, and crispy onions, all without any dairy products. This hearty and wholesome casserole is a vegan twist on the traditional recipe, making it suitable for those who are lactose intolerant or prefer a plant-based diet. It’s perfect for gatherings, potlucks, or a cozy dinner at home.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will prepare your cooking environment for the casserole.
2. Prepare the Green Beans: Wash the fresh green beans and trim the ends. In a large pot of boiling salted water, blanch the green beans for about 3-4 minutes until they are vibrant green and slightly tender. Drain and transfer them to an ice bath or run them under cold water to stop the cooking process. Set aside.
3. Cook the Base: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-5 minutes until it becomes translucent. Add the minced garlic and cook for an additional minute, stirring frequently.
4. Add the Mushrooms: Incorporate the sliced mushrooms into the skillet and cook for about 5-7 minutes until they are softened and any released moisture has evaporated. Stir occasionally.
5. Make the Cream Sauce: Sprinkle the gluten-free flour over the mushroom mixture and stir well to combine. Gradually pour in the vegetable broth and coconut milk, stirring continually to prevent lumps. Add the soy sauce or tamari, nutritional yeast, salt, and pepper. Cook for about 5 minutes, or until the mixture thickens and is creamy.
6. Combine Ingredients: In a large mixing bowl, combine the blanched green beans with the creamy mushroom sauce. Stir well to ensure the beans are evenly coated.
7. Transfer to Baking Dish: Pour the green bean mixture into a greased 9×13-inch baking dish. Spread it evenly across the dish.
8. Top with Crispy Onions: Sprinkle the crispy onion rings generously over the top of the green bean mixture for that signature crunch.
9. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until it is hot and bubbly. The onion topping should be golden brown.
10. Serve: Once finished baking, remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your delicious Classic Dairy-Free Green Bean Casserole!

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Savory Mushroom and Nut Medley Casserole

Savory Mushroom and Nut Medley Casserole is a flavorful and nutritious dish that combines earthy mushrooms, a variety of nuts, and wholesome vegetables for a satisfying meal. This unique casserole brings a delightful crunch and richness, making it an excellent choice for a side dish or a vegetarian main course. It’s perfect for any occasion, from holiday feasts to family dinners, and sure to impress both vegetarians and meat-lovers alike.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that the casserole will bake evenly once prepared.
2. Cook the Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes until they are browned and have released their moisture. Stir occasionally to prevent sticking.
3. Sauté Vegetables: Add the diced onion, minced garlic, diced celery, and diced bell pepper to the skillet with the mushrooms. Continue to sauté for an additional 5-8 minutes until the vegetables are tender.
4. Add Nuts: Stir in the chopped mixed nuts into the skillet, allowing them to toast lightly for 2-3 minutes while mixing with the vegetable mixture.
5. Create the Sauce: Pour in the vegetable broth and add the nutritional yeast. Mix well and allow the mixture to simmer for about 3-5 minutes, letting the flavors meld together. Season with salt, black pepper, and thyme.
6. Combine and Prepare for Baking: In a mixing bowl, combine the mushroom and nut mixture with gluten-free breadcrumbs. Mix thoroughly to combine all ingredients.
7. Transfer to Baking Dish: Transfer the mixture to a lightly greased casserole dish. Spread the mixture evenly across the dish to create an even layer.
8. Bake: Place the casserole in the preheated oven and bake for about 25-30 minutes or until the top is golden brown and crispy.
9. Serve: Once baked, remove from the oven and let it cool for a few minutes before serving. Enjoy your savory mushroom and nut medley casserole as a side dish or a delicious vegetarian entree!

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Garlic Herbed Green Bean Bake

Garlic Herbed Green Bean Bake is a delightful side dish that combines fresh green beans with a savory blend of garlic and herbs. This casserole is not only easy to prepare but also showcases the vibrant flavor of green beans, making it a perfect accompaniment to any meal or holiday gathering. The dish can be made ahead of time and is sure to be a hit with family and friends.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This enables the casserole to bake evenly and effectively.
2. Prepare the Green Beans: In a large pot, bring salted water to a boil. Add the trimmed green beans and blanch for about 3-4 minutes until they are bright green and slightly tender. Drain and immediately transfer them into a bowl filled with ice water to stop the cooking process. Once cooled, drain the beans again and set aside.
3. Create the Garlic Herb Mixture: In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, making sure not to burn it. Remove from heat and stir in the chopped parsley, thyme, and rosemary.
4. Combine Green Beans and Garlic Herb Mixture: In a large mixing bowl, combine the blanched green beans with the garlic herb mixture. Season with salt and black pepper to taste, mixing thoroughly to ensure the beans are well coated.
5. Transfer to Baking Dish: Pour the green bean mixture into a lightly greased casserole dish, spreading it out evenly.
6. Top with Breadcrumbs and Cheese: Sprinkle the breadcrumbs over the top of the green beans, followed by the grated Parmesan cheese. This will create a deliciously crunchy topping as it bakes.
7. Bake the Casserole: Place the casserole dish in the preheated oven and bake for about 20-25 minutes, or until the topping is golden brown and crispy.
8. Serve: Remove the casserole from the oven and let it sit for a few minutes before serving. Enjoy this flavorful and comforting dish as a side for your favorite main courses!

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Crispy Onion and Olive Oil Green Beans

Crispy Onion and Olive Oil Green Beans is a simple yet flavorful side dish that elevates the natural taste of fresh green beans. The use of crispy fried onions adds a delightful crunch, while the olive oil enhances the overall richness of the dish. This recipe is perfect for weeknight dinners or special occasions, providing a satisfying complement to any main course.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure the green beans roast properly and develop their flavor.
2. Prepare the Green Beans: Rinse the fresh green beans under cold water and trim the ends. This step ensures that the beans are clean and ready for cooking.
3. Toss with Olive Oil and Seasonings: In a large mixing bowl, combine the trimmed green beans with olive oil, garlic powder, salt, and black pepper. Toss the beans until they are evenly coated with the oil and seasonings.
4. Roast the Green Beans: Spread the seasoned green beans out in a single layer on a baking sheet lined with parchment paper. This will help them cook evenly. Place the baking sheet in the preheated oven and roast the beans for about 15-20 minutes, or until they are tender and slightly crispy, stirring halfway through the cooking time.
5. Add Fried Onions: Once the green beans are done roasting, remove them from the oven and immediately sprinkle the crispy fried onions on top. The heat from the beans will help warm the onions and enhance their flavor.
6. Finish with Lemon Juice: Drizzle the lemon juice over the green beans and fried onions, adding a bright, tangy flavor that complements the dish beautifully.
7. Toss and Serve: Gently toss the green beans and crispy onions to mix them together before serving. Enjoy this delicious and crunchy side dish warm, and watch it become a favorite on your dinner table!

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Spicy Roasted Green Beans With Toasted Almonds

Spicy Roasted Green Beans With Toasted Almonds is a vibrant and zesty side dish that brings a kick of flavor to your meal. The roasting process enhances the natural sweetness of the green beans while the added spices provide heat, making it a perfect accompaniment to any main course. Topped with toasted almonds for a delightful crunch, this dish is sure to impress your guests or family at any dinner!

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This higher temperature will help the green beans roast well and get crispy.
2. Prepare the Green Beans: Rinse the fresh green beans under cold water. Trim the ends and pat them dry with a clean kitchen towel.
3. Season the Green Beans: In a large mixing bowl, combine the trimmed green beans with olive oil, red pepper flakes, garlic powder, salt, and black pepper. Toss the beans well to make sure they are evenly coated with the oil and spices.
4. Roast the Green Beans: Spread the seasoned green beans onto a baking sheet in a single layer. This allows for even roasting. Place the baking sheet in the preheated oven and roast the beans for 15-20 minutes, stirring halfway through, until they are tender and beginning to crisp.
5. Toast the Almonds: While the green beans are roasting, place the sliced almonds in a dry skillet over medium heat. Toast them for 3-5 minutes, stirring frequently, until they are golden brown and fragrant. Be careful not to burn them.
6. Combine and Add Flavor: Once the green beans are roasted, remove them from the oven. Immediately stir in the toasted almonds, lemon zest, and lemon juice for a fresh and zesty finish.
7. Serve: Transfer the spicy roasted green beans with toasted almonds to a serving dish. Enjoy this flavorful side dish warm alongside your favorite main course!

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Creamy Cashew Green Bean Casserole

Cooking Steps Instructions:

1. Prepare the Cashew Cream: Begin by soaking the raw cashews in water for at least 2 hours or overnight. This will soften them, making them easier to blend. After soaking, drain and rinse the cashews.
2. Blend the Cashew Sauce: In a blender or food processor, combine the soaked cashews, vegetable broth, nutritional yeast, garlic powder, onion powder, salt, black pepper, and soy sauce/tamari. Blend until smooth and creamy. You may add more vegetable broth if the mixture is too thick.
3. Preheat the Oven: Preheat your oven to 350°F (175°C). This will prepare your oven for the casserole to bake evenly.
4. Prepare the Green Beans: Rinse the fresh green beans and trim the ends. In a large pot of salted boiling water, blanch the green beans for about 3-5 minutes until they are bright green and slightly tender. Drain and run them under cold water to stop the cooking process.
5. Combine Ingredients: In a large mixing bowl, combine the blanched green beans with the creamy cashew sauce. Stir well to ensure all the beans are coated.
6. Transfer to Baking Dish: Pour the green bean mixture into a greased 9×13-inch baking dish, spreading it out evenly.
7. Prepare the Topping: In a small mixing bowl, toss the panko breadcrumbs with olive oil, salt, and black pepper until the breadcrumbs are well coated.
8. Add the Topping: Sprinkle the seasoned panko mixture over the top of the green bean casserole.
9. Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, until the topping is golden brown and crispy.
10. Garnish and Serve: Remove the casserole from the oven and allow it to cool for a few minutes. Garnish with fresh parsley if desired before serving. Enjoy this creamy cashew green bean casserole warm as a savory side dish!

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Mediterranean-style Green Bean Bake

This Mediterranean-style Green Bean Bake is a delicious and vibrant twist on the traditional casserole, infused with flavorful ingredients such as olives, tomatoes, and feta cheese. It’s a perfect side dish for any meal and brings a burst of Mediterranean freshness that complements a variety of main dishes.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will ensure that the casserole bakes evenly and the toppings become crispy.
2. Prepare the Green Beans: Rinse the fresh green beans and trim the ends. Blanch them in a pot of salted boiling water for about 3-4 minutes until they are bright green and slightly tender. Drain and transfer to a bowl of ice water to stop the cooking process. This will help preserve their vibrant color.
3. Combine Ingredients in a Mixing Bowl: In a large mixing bowl, combine the blanched green beans, halved cherry tomatoes, sliced Kalamata olives, crumbled feta cheese, minced garlic, chopped fresh oregano, lemon juice, olive oil, salt, and black pepper. Stir until everything is evenly combined.
4. Transfer to Baking Dish: Grease a 9×13-inch baking dish with olive oil. Pour the vegetable mixture into the dish, spreading it out evenly.
5. Prepare the Topping: In a small bowl, mix the panko breadcrumbs with the grated Parmesan cheese, a drizzle of olive oil, salt, and black pepper until well combined.
6. Add the Topping: Sprinkle the panko mixture evenly over the top of the green bean mixture in the baking dish. This will create a crunchy and flavorful topping.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and crispy.
8. Garnish and Serve: Once baked, remove the casserole from the oven and allow it to cool slightly. Optionally, garnish with fresh parsley before serving. Enjoy this delightful Mediterranean-style green bean bake as a flavorful side dish!