7 Green Bean Casserole for Potluck Recipes With Frozen Beans, Cream Soup and Extra Topping

When I think about potluck gatherings, green bean casserole often comes to mind as a classic and comforting dish. Using frozen beans and cream soup makes it easy to whip up, and the extra toppings can truly elevate its flavor. I’ve found several wonderful variations that cater to different tastes. Curious about how they can transform a simple dish into a crowd favorite? Let’s explore these seven delectable recipes together.

Classic Green Bean Casserole With Crispy Onions

Classic green bean casserole with crispy onions is a beloved side dish that combines fresh green beans, a creamy mushroom sauce, and crispy fried onions for a satisfying crunch. This dish is a staple at family gatherings and holidays, offering a comforting blend of flavors that appeal to both kids and adults alike.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Green Beans: Rinse the fresh green beans under cold running water. Trim the ends and cut them into approximately 1-inch pieces.
3. Boil the Green Beans: In a large pot, bring water to a boil. Add the green beans and cook them for about 5 minutes until they are bright green and just tender. Drain the beans and set them aside.
4. Mix the Sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, black pepper, and garlic powder. Stir until well combined.
5. Combine Ingredients: Add the cooked green beans to the soup mixture and stir gently until the beans are evenly coated with the sauce.
6. Transfer to Baking Dish: Pour the green bean mixture into a 2-quart baking dish. If desired, sprinkle the shredded cheddar cheese evenly over the top for an added cheesy flavor.
7. Add Crispy Onions: Reserve about half a cup of the crispy fried onions and stir the rest into the green bean mixture.
8. Bake: Place the baking dish in the preheated oven and bake for 25 minutes.
9. Top With Crispy Onions: After 25 minutes, remove the casserole from the oven and top with the reserved crispy fried onions.
10. Final Bake: Return the casserole to the oven and bake for an additional 10 minutes, or until the onions are golden brown and the dish is bubbling.
11. Serve: Once done, remove the casserole from the oven. Let it sit for a few minutes before serving. Enjoy your classic green bean casserole with crispy onions as a delicious side dish!

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Cheesy Garlic Green Bean Casserole

Cheesy Garlic Green Bean Casserole is a delightful twist on the traditional green bean casserole, introducing a rich, cheesy flavor with a hint of garlic. This creamy dish is perfect for family gatherings or holiday meals, combining tender green beans with a luscious cheese sauce and a crunchy topping. It’s sure to be a hit on your dinner table!

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Green Beans: Rinse the fresh green beans under cold water. Trim the ends and cut them into 1-inch pieces.
3. Boil the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for about 5 minutes until they’re bright green and slightly tender. Drain the beans and set them aside.
4. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, ensuring it doesn’t burn.
5. Mix the Sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, cheddar cheese (reserve a little for topping), soy sauce, black pepper, garlic powder, and salt. Stir until the mixture is smooth and well combined.
6. Combine Ingredients: Add the cooked green beans to the cheese sauce and stir gently until the beans are fully coated.
7. Transfer to Baking Dish: Pour the green bean mixture into a greased 2-quart baking dish.
8. Add Cheese and Crispy Onions: Sprinkle the reserved cheddar cheese over the top of the casserole. Then, stir in half of the crispy fried onions into the green bean mixture.
9. Bake: Place the baking dish in the preheated oven and bake for 25 minutes.
10. Top With Crispy Onions: After 25 minutes, remove the casserole from the oven and evenly sprinkle the remaining crispy fried onions over the top.
11. Final Bake: Return the casserole to the oven and bake for an additional 10 minutes, or until the topping is golden brown and the dish is bubbly.
12. Serve: Once done, allow the casserole to cool slightly before serving. Enjoy your Cheesy Garlic Green Bean Casserole as a delicious and comforting side dish!

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Bacon and Mushroom Green Bean Casserole

Bacon and Mushroom Green Bean Casserole is a savory and satisfying dish that brings together the classic flavors of green beans, crispy bacon, and earthy mushrooms in a creamy sauce. It’s a delicious take on the traditional casserole that’s perfect for holiday dinners or weeknight meals, adding a touch of richness and umami that everyone will love.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Green Beans: Rinse the fresh green beans under cold water, trim the ends, and cut them into 1-inch pieces.
3. Boil the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for about 5 minutes until they’re bright green and slightly tender. Drain the beans and set them aside.
4. Cook the Bacon: In a large skillet, cook the bacon over medium heat until it’s crispy. Remove the bacon from the skillet, allowing it to drain on paper towels, and crumble it into pieces. Reserve 1 tablespoon of bacon grease in the skillet.
5. Sauté Onion and Mushrooms: In the same skillet with the reserved bacon grease, add the chopped onion and sliced mushrooms. Sauté for about 5 minutes or until the mushrooms are tender and the onions are translucent.
6. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
7. Mix the Sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, black pepper, and salt. Mix until well blended.
8. Combine Ingredients: Add the cooked green beans, sautéed mushroom mixture, and crumbled bacon to the bowl with the sauce. Stir gently until everything is well coated.
9. Transfer to Baking Dish: Pour the mixture into a greased 2-quart baking dish and spread it evenly.
10. Top with Cheese and Onions: Sprinkle the shredded Parmesan cheese over the top and then evenly distribute the crispy fried onions on top.
11. Bake: Place the baking dish in the preheated oven and bake for 30 minutes or until bubbly and golden on top.
12. Serve: Remove the casserole from the oven, let it cool for a few minutes, and enjoy your delicious Bacon and Mushroom Green Bean Casserole!

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Creamy Parmesan Green Bean Casserole

Creamy Parmesan Green Bean Casserole is a rich and indulgent twist on a classic side dish, featuring tender green beans enveloped in a velvety cheese sauce, topped with a crispy layer of breadcrumbs and Parmesan cheese. This comforting casserole is perfect for family gatherings or as an everyday side dish that elevates any meal with its creamy texture and savory flavors.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the Green Beans: Rinse the fresh green beans under cold water. Trim the ends and cut them into 1-inch pieces.
3. Boil the Green Beans: In a large pot, bring salted water to a boil. Add the green beans and cook for about 5-7 minutes, or until they are bright green and slightly tender. Drain the beans and set them aside.
4. Make the Cheese Sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, and garlic powder. Stir until smooth. Add in the grated Parmesan cheese and mix well. Season with salt and black pepper to taste.
5. Combine Ingredients: Add the blanched green beans to the cheese sauce mixture. Stir gently until the green beans are evenly coated with the sauce.
6. Prepare the Topping: In a small bowl, mix the bread crumbs with olive oil and onion powder until the crumbs are coated.
7. Assemble the Casserole: Pour the green bean mixture into a greased baking dish. Evenly spread the breadcrumb mixture on top of the casserole. If desired, sprinkle additional Parmesan cheese over the breadcrumbs for an added cheesy topping.
8. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
9. Serve: Remove the casserole from the oven and allow it to cool for a few minutes before serving. Enjoy the creamy, cheesy goodness of your Creamy Parmesan Green Bean Casserole!

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Spicy Jalapeño Green Bean Casserole

Spicy Jalapeño Green Bean Casserole is a zesty and flavorful twist on the traditional green bean casserole. This dish combines the classic creamy texture with a kick of heat from jalapeños, making it a perfect addition to any holiday meal or family gathering. The combination of fresh green beans, creamy sauce, and crunchy topping ensures a delightful experience for your taste buds.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Green Beans: Rinse the fresh green beans under cold water. Trim the ends and chop them into 1-inch pieces.
3. Boil the Green Beans: In a large pot, bring salted water to a boil. Once boiling, add the green beans and cook for about 5-7 minutes until they are bright green and just tender. Drain and set aside.
4. Prepare the Spicy Sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, and garlic powder. Stir until smooth. Add the diced jalapeños and half of the shredded cheddar cheese, mixing well. Season with salt and black pepper to taste.
5. Combine Ingredients: Gently fold in the drained green beans with the spicy sauce mixture until all the beans are well coated.
6. Prepare the Topping: In a small bowl, combine the bread crumbs with olive oil and onion powder, stirring until the crumbs are evenly coated.
7. Assemble the Casserole: Pour the green bean mixture into a greased baking dish. Evenly sprinkle the breadcrumb mixture over the top. Follow with the remaining shredded cheddar cheese, ensuring an even covering.
8. Bake the Casserole: Place the baking dish into the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly.
9. Serve: Remove from the oven and allow the casserole to cool for a few minutes. For an extra touch, garnish with additional slices of jalapeño before serving. Enjoy your Spicy Jalapeño Green Bean Casserole!

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French Onion Green Bean Casserole

French Onion Green Bean Casserole is a deliciously creamy and savory take on the classic green bean casserole. This dish elevates the traditional recipe by incorporating the rich flavors of French onion soup, creating a hearty and comforting side that pairs beautifully with roast meats and other holiday dishes. The combination of green beans, creamy sauce, and crispy fried onions makes this a dish everyone will love.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the Green Beans: Rinse the fresh green beans and trim the ends. Cut them into 1-inch pieces.
3. Boil the Green Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for about 5-7 minutes until they are bright green and just tender. They should still have a bit of crunch. Drain the beans and set them aside.
4. Prepare the Sauce: In a large mixing bowl, combine the cream of mushroom soup, French onion soup, milk, and cream cheese. Use a whisk to blend these ingredients until the mixture is smooth and well incorporated.
5. Season the Sauce: Add garlic powder, black pepper, and salt to the sauce mixture. Adjust the seasoning according to your preference.
6. Combine Ingredients: Fold the drained green beans into the sauce until they are thoroughly coated.
7. Assemble the Casserole: Transfer the green bean and sauce mixture into a greased baking dish. Spread it evenly around the dish.
8. Add Toppings: Sprinkle 1 cup of fried onion toppings evenly over the green bean mixture. Reserve the remaining fried onions for later.
9. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, until the casserole is hot and bubbling.
10. Add Final Toppings: After baking, remove the casserole from the oven and sprinkle the remaining fried onion toppings over the top. Return the dish to the oven and bake for an additional 5 minutes to crisp up the onions.
11. Serve: Once done, let the casserole cool slightly. Garnish with chopped fresh parsley if desired, and serve warm at your next gathering. Enjoy!

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Herb and Lemon Green Bean Casserole

Herb and Lemon Green Bean Casserole is a refreshing twist on the classic green bean casserole, combining the vibrant flavors of fresh herbs and zesty lemon for a bright and aromatic side dish. This casserole is not only easy to prepare but also adds a deliciously light and tangy element to your meal, making it perfect for festive occasions or family dinners.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the Green Beans: Rinse the fresh green beans under cold water and trim the ends. Cut them into 1-inch pieces for even cooking.
3. Boil the Green Beans: In a large pot, bring a pot of salted water to a rolling boil. Add the green beans and cook them for about 5-7 minutes until they turn bright green and are just tender but still crisp. Be careful not to overcook. Drain the beans and set aside.
4. Make the Sauce: In a mixing bowl, combine the cream of mushroom soup, milk, lemon juice, lemon zest, chopped thyme, chopped parsley, garlic powder, black pepper, and salt. Whisk the mixture until it’s smooth and well combined.
5. Combine Green Beans and Sauce: Carefully fold the cooked green beans into the lemon herb sauce, ensuring that they are evenly coated with the mixture.
6. Assemble the Casserole: Transfer the green bean and sauce mixture into a greased baking dish, spreading it out evenly.
7. Add Toppings: Sprinkle the fried onion toppings evenly over the green bean mixture for a crunchy texture.
8. Bake the Casserole: Put the baking dish into the preheated oven and bake for about 25-30 minutes, or until the casserole is hot and bubbling.
9. Final Touches: Once out of the oven, allow it to cool slightly. For a decorative touch, garnish with fresh lemon slices or additional chopped parsley if desired.
10. Serve and Enjoy: Spoon the delicious Herb and Lemon Green Bean Casserole onto plates and enjoy as a delightful side dish!