15 Green Bean Casserole Recipes With Bacon That Still Feel Balanced

Classic Green Bean Casserole With Bacon and Mushrooms

Classic Green Bean Casserole with Bacon and Mushrooms is a delightful twist on the traditional holiday side dish. Combining tender green beans, crispy bacon, and savory mushrooms, this casserole is rich in flavor and makes for a perfect accompaniment to any festive meal. The creamy base and crunchy topping give it a satisfying texture that everyone will love.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cook the bacon in a skillet over medium heat until crispy. Remove the bacon and crumble it, reserving some grease in the skillet.
3. Sauté the mushrooms in the same skillet until golden brown. Remove from heat.
4. In a large mixing bowl, combine the green beans, crumbled bacon, sautéed mushrooms, cream of mushroom soup, milk, salt, and pepper. Mix well.
5. Transfer the mixture into a greased casserole dish and top with French fried onions.
6. Bake for 25-30 minutes or until bubbly and golden brown on top.
7. Optional: If using cheddar cheese, sprinkle on top during the last 5 minutes of baking.
8. Serve warm and enjoy!

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Lightened-Up Bacon and Cheddar Green Bean Casserole

Lightened-Up Bacon and Cheddar Green Bean Casserole is a healthier take on the classic holiday favorite. By using lighter ingredients and incorporating fresh flavors, this casserole maintains all the deliciousness while being mindful of calories. The addition of cheddar cheese and crispy bacon enhances the taste, making it an appealing side dish for any occasion.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cook the turkey bacon in a skillet over medium heat until crispy. Remove, crumble, and reserve some grease.
3. Sauté the mushrooms in the same skillet until golden brown.
4. In a large bowl, combine the green beans, crumbled bacon, sautéed mushrooms, cream of mushroom soup, low-fat milk, salt, and pepper. Mix well.
5. Pour the mixture into a greased casserole dish and top with French fried onions and cheddar cheese.
6. Bake for 25-30 minutes until bubbly and golden brown.
7. Serve warm and enjoy your lighter casserole!

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Spicy Green Bean Casserole With Bacon and Jalapeños

Spicy Green Bean Casserole With Bacon and Jalapeños is a delightful twist on the traditional green bean casserole. This recipe adds a kick of flavor with fresh jalapeños and the smoky taste of crispy bacon, resulting in a scrumptious side dish that’s perfect for those who enjoy a bit of spice in their meals.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cook the bacon in a skillet until crispy, then crumble and reserve some grease.
3. Sauté the sliced jalapeños and mushrooms in the same skillet until tender.
4. In a large bowl, mix together the green beans, crumbled bacon, sautéed jalapeños, mushrooms, cream of mushroom soup, milk, salt, and pepper.
5. Transfer the mixture to a greased casserole dish and top with French fried onions and cheddar cheese.
6. Bake for 25-30 minutes until the casserole is bubbly and the top is golden brown.
7. Serve warm and savor the spicy goodness!

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Smoky Bacon and Almond Green Bean Casserole

Smoky Bacon and Almond Green Bean Casserole is a delectable variation of the classic green bean casserole. This dish brings together the smokiness of crispy bacon, the crunch of sliced almonds, and tender green beans in a creamy sauce, creating a comforting and flavorful side dish that pairs well with any main course.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cook the bacon in a skillet until crispy, then crumble and reserve some grease.
3. Sauté the mushrooms in the same skillet until tender.
4. In a large bowl, combine the green beans, crumbled bacon, sautéed mushrooms, cream of mushroom soup, milk, garlic powder, salt, and pepper.
5. Transfer the mixture to a greased casserole dish and top with sliced almonds and French fried onions.
6. Bake for 25-30 minutes until the casserole is bubbly and the topping is golden brown.
7. Serve warm and enjoy the smoky, nutty flavor!

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Creamy Garlic Green Bean Casserole With Crispy Bacon

Creamy Garlic Green Bean Casserole With Crispy Bacon is a rich and savory twist on the traditional green bean casserole. This dish combines tender green beans with a creamy garlic-infused sauce, all topped with crispy bacon for added texture and flavor. It’s a perfect side dish for family gatherings or any comforting meal.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cook the bacon in a skillet until crispy, then crumble and set aside.
3. In the same skillet, sauté minced garlic in olive oil until fragrant.
4. In a large bowl, combine green beans, cream of mushroom soup, milk, sautéed garlic, salt, and pepper.
5. Transfer the mixture to a greased casserole dish, top with crumbled bacon and French fried onions.
6. Bake for 25-30 minutes until bubbly and golden brown on top.
7. Serve hot and enjoy the delicious combination of creamy and crunchy flavors!

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Bacon-Wrapped Green Bean Casserole Bites

Bacon-Wrapped Green Bean Casserole Bites are a fun and savory appetizer that puts a twist on the classic green bean casserole. These bite-sized delights feature tender green beans wrapped in crispy bacon, combined with creamy goodness, and baked to perfection. They are perfect for parties or as a delicious finger food at family gatherings!

Cooking Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking sheet.
2. Blanch the green beans in boiling water for 2-3 minutes, then drain and cool.
3. In a bowl, mix cream of mushroom soup, milk, shredded cheese, salt, and pepper.
4. Take a group of 2-3 green beans and wrap them tightly with a slice of bacon.
5. Place the wrapped green beans on the baking sheet and drizzle with olive oil.
6. Bake for 20-25 minutes, then remove from the oven and top with French fried onions.
7. Return to the oven and bake for an additional 5-10 minutes until the bacon is crispy and the onions are golden.
8. Allow to cool slightly before serving and enjoy the crispy, creamy bites!

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Mediterranean Green Bean Casserole With Bacon and Feta

Mediterranean Green Bean Casserole With Bacon and Feta is a delightful twist on the classic green bean casserole that incorporates bold Mediterranean flavors. This savory dish combines fresh green beans with crispy bacon, creamy feta cheese, and an aromatic blend of herbs, making it a perfect side dish for your next gathering or family meal.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a casserole dish.
2. Blanch the green beans in boiling water for 3 minutes, then drain and set aside.
3. In a skillet, cook the bacon until crispy, then crumble and set aside.
4. In a bowl, mix the cream of mushroom soup, milk, garlic, feta cheese, oregano, basil, salt, and pepper.
5. Combine the blanched green beans and crumbled bacon with the soup mixture, and pour into the casserole dish.
6. Bake for 25-30 minutes, then remove from the oven and top with French fried onions.
7. Return to the oven for an additional 5-7 minutes until the onions are golden and crispy.
8. Allow to cool slightly before serving, and enjoy this flavorful Mediterranean twist!

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Herb-Infused Green Bean Casserole With Bacon

Herb-Infused Green Bean Casserole With Bacon is a savory and aromatic dish that elevates the traditional green bean casserole by infusing it with fresh herbs and crispy bacon. This comforting recipe combines tender green beans with a creamy herb sauce and adds a crunchy texture, making it an excellent side dish for any occasion.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a casserole dish.
2. Blanch the green beans in boiling water for 3 minutes, then drain and set aside.
3. In a skillet, cook the bacon until crispy, then crumble and set aside.
4. In a bowl, mix the cream of mushroom soup, milk, garlic, thyme, parsley, salt, and pepper.
5. Combine the blanched green beans and crumbled bacon with the soup mixture, and pour into the casserole dish.
6. Bake for 25-30 minutes, then remove from the oven and top with French fried onions.
7. Return to the oven for an additional 5-7 minutes until the onions are golden and crispy.
8. Allow to cool slightly before serving, and enjoy this delightful herb-infused casserole!

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Low-Carb Bacon and Cauliflower Green Bean Casserole

Low-Carb Bacon and Cauliflower Green Bean Casserole is a delicious twist on the classic green bean casserole, perfect for those following a low-carb lifestyle. This dish combines fresh green beans with cauliflower to create a creamy texture, complemented by the savory flavor of bacon. It’s a delightful side that is both satisfying and healthier than traditional versions.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a casserole dish.
2. Steam the cauliflower until tender; blend with cream cheese, sour cream, garlic powder, salt, and pepper until smooth.
3. In a skillet, cook the bacon until crispy, then crumble and set aside.
4. Combine blanched green beans, cauliflower mixture, and crumbled bacon in a large bowl.
5. Pour the mixture into the casserole dish and top with grated cheddar cheese.
6. Bake for 20-25 minutes until heated through and cheese is melted.
7. If using, top with French fried onions and bake for an additional 5 minutes until golden.
8. Let cool slightly before serving and enjoy this low-carb delight!

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BBQ Bacon Green Bean Casserole With Corn

BBQ Bacon Green Bean Casserole With Corn is a flavorful and hearty dish that brings together the classic comfort of green bean casserole with a smoky BBQ twist. The combination of crispy bacon, sweet corn, and a tangy barbecue sauce creates a delightful balance of flavors, making it a perfect side dish for any gathering or family dinner.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a casserole dish.
2. In a skillet, cook bacon until crispy, then crumble and set aside.
3. In a large bowl, combine green beans, corn, cream of mushroom soup, barbecue sauce, crumbled bacon, garlic powder, salt, and pepper.
4. Pour the mixture into the prepared casserole dish and top with shredded cheddar cheese.
5. Bake for 25-30 minutes until heated through and cheese is bubbly.
6. If desired, sprinkle with French fried onions and bake for an additional 5 minutes until golden.
7. Let cool before serving and enjoy this delicious BBQ twist on a classic!

Bacon and Mushroom Quinoa Green Bean Casserole

Bacon and Mushroom Quinoa Green Bean Casserole is a modern twist on the traditional green bean casserole, incorporating the nutty flavor of quinoa and the earthiness of mushrooms. This dish is hearty and nutritious, making it an ideal side for holiday gatherings or family meals, while still maintaining the comfort of the classic casserole.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease a casserole dish.
2. In a skillet, cook bacon until crispy, then crumble and set aside; in the same skillet, sauté onions, garlic, and mushrooms until soft.
3. In a large bowl, mix cooked quinoa, green beans, sautéed mushrooms and onion, cream of mushroom soup, chicken broth, salt, pepper, and crumbled bacon.
4. Pour the mixture into the prepared casserole dish and top with shredded cheese if using.
5. Bake for 25-30 minutes until bubbling and heated through; optionally, add French fried onions on top during the last 5 minutes of baking for extra crunch.
6. Let cool slightly before serving and enjoy your flavorful Bacon and Mushroom Quinoa Green Bean Casserole!

Vegetarian Green Bean Casserole With a Bacon Twist

Vegetarian Green Bean Casserole With a Bacon Twist is a delightful take on the classic dish that maintains a vegetarian profile while adding the smoky richness of bacon bits. This casserole is perfect for those who love the traditional flavors of green bean casserole but want to keep it meat-free, offering a great balance of creaminess, crunch, and earthy goodness.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease a casserole dish.
2. In a skillet, cook bacon until crispy (or crisp up vegetarian/turkey bacon) and crumble; sauté onions, garlic, and mushrooms in the bacon fat until soft.
3. In a large bowl, combine cooked green beans, sautéed mushrooms and onion, cream of mushroom soup, broth, salt, pepper, and crumbled bacon.
4. Pour the mixture into the prepared casserole dish and top with shredded cheese if desired.
5. Bake for 25-30 minutes until bubbly; sprinkle with French fried onions during the last 5 minutes of baking for added crunch.
6. Allow to cool slightly before serving; enjoy the flavorful Vegetarian Green Bean Casserole With a Bacon Twist!

Sweet and Savory Bacon Green Bean Casserole

Sweet and Savory Bacon Green Bean Casserole is a delightful twist on the traditional green bean casserole that combines the richness of savory ingredients with a touch of sweetness. This dish features fresh green beans, crispy bacon, and a creamy base that is sure to impress at your next family gathering or holiday feast. It’s an inviting medley of textures and flavors that will have everyone asking for seconds.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease a casserole dish.
2. Cook bacon until crispy in a skillet, then crumble and set aside, reserving some grease.
3. Sauté garlic in the reserved bacon grease, then mix with the green beans, cream of mushroom soup, brown sugar, soy sauce, salt, and pepper in a bowl.
4. Fold in half of the crumbled bacon and pour the mixture into the casserole dish.
5. Top with the remaining bacon and fried onions.
6. Bake for 25-30 minutes or until bubbly and golden; allow to cool slightly before serving. Enjoy your Sweet and Savory Bacon Green Bean Casserole!

One-Pot Green Bean Casserole With Bacon and Cheese

One-Pot Green Bean Casserole With Bacon and Cheese is a rich and comforting dish that brings together the classic flavors of green bean casserole with the added indulgence of cheese and crispy bacon. This one-pot version simplifies the cooking process while still delivering a creamy, cheesy filling that perfectly complements the fresh green beans. It’s a hearty side dish that’s ideal for cozy family meals or holiday celebrations.

Cooking Instructions:

1. In a large pot, cook the diced bacon until crispy, then remove and set aside, reserving some drippings.
2. Sauté the minced garlic in the reserved bacon drippings, then add the trimmed green beans and cook for a few minutes.
3. Add the cream of mushroom soup, milk, half of the cheddar cheese, salt, and pepper, stirring to combine.
4. Fold in half of the cooked bacon and pour the mixture into a greased baking dish.
5. Top with the remaining cheddar cheese, fried onions, and bacon.
6. Bake at 350°F (175°C) for about 25-30 minutes, until bubbly and golden; serve warm. Enjoy your One-Pot Green Bean Casserole With Bacon and Cheese!

Lemon Basil Green Bean Casserole With Bacon

Lemon Basil Green Bean Casserole With Bacon is a delightful twist on the classic green bean casserole that incorporates fresh, zesty flavors from lemon and fragrant basil. This dish combines the savory taste of crispy bacon with the vibrant brightness of lemon, creating a balance that makes it a perfect side dish for any occasion, from holiday gatherings to weeknight dinners.

Cooking Instructions:

1. Cook the diced bacon in a large pot until crispy, then remove and set aside, reserving some drippings.
2. Sauté the minced garlic in the reserved bacon drippings, adding the trimmed green beans and cooking for a few minutes.
3. Stir in the cream of mushroom soup, milk, lemon juice, salt, pepper, and half of the chopped basil.
4. Fold in half of the cooked bacon and pour the mixture into a greased baking dish.
5. Top with the remaining mozzarella cheese, fried onions, bacon, and a sprinkle of basil.
6. Bake at 350°F (175°C) for about 25-30 minutes, or until bubbly and golden. Serve warm and enjoy your Lemon Basil Green Bean Casserole With Bacon!