Classic Soy Sauce Green Bean Casserole
Classic Soy Sauce Green Bean Casserole is a delightful twist on the traditional green bean casserole that brings a savory Asian flair to this comforting dish. Combining the fresh taste of green beans with the umami richness of soy sauce, this casserole is perfect for family gatherings or as a holiday side dish.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Soy sauce | 1/2 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| French fried onions | 1 cup |
| Garlic, minced | 2 cloves |
| Olive oil | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
| Cooked rice (optional) | 2 cups |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a large mixing bowl, combine the soy sauce, cream of mushroom soup, minced garlic, salt, and black pepper.
- Add the blanched green beans and cooked rice (if using) to the mixture and stir to coat evenly.
- Pour the mixture into a greased casserole dish and top with French fried onions.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top. Serve warm.
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Garlic Sesame Green Bean Casserole With Crunchy Topping
Garlic Sesame Green Bean Casserole With Crunchy Topping is a flavorful and satisfying dish that combines the vibrant taste of fresh green beans with the nutty essence of sesame oil and the robust flavor of garlic. It’s an innovative take on the classic green bean casserole, offering a delightful crunch that makes it a perfect side dish for any occasion.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Garlic, minced | 3 cloves |
| Sesame oil | 3 tablespoons |
| Soy sauce | 1/4 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| French fried onions | 1 cup |
| Panko breadcrumbs | 1/2 cup |
| Olive oil | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
| Sesame seeds | 2 tablespoons |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a skillet, heat the sesame oil and sauté the minced garlic until fragrant.
- In a bowl, combine the cream of mushroom soup, soy sauce, sautéed garlic, salt, and black pepper.
- Add the blanched green beans to the mixture and stir until evenly coated.
- Transfer the mixture into a greased casserole dish, then top with French fried onions, panko breadcrumbs, and sesame seeds.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy. Serve warm.
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Spicy Asian-Inspired Green Bean Casserole
Spicy Asian-Inspired Green Bean Casserole is a vibrant twist on the traditional casserole, incorporating bold flavors and spices from Asian cuisine. This dish combines fresh green beans with a spicy kick, a creamy base, and a crunchy topping to create a flavorful side that will excite your taste buds and complement any meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Garlic, minced | 3 cloves |
| Ginger, minced | 1 tablespoon |
| Soy sauce | 1/4 cup |
| Sriracha sauce | 2 tablespoons |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Crushed red pepper flakes | 1 teaspoon |
| French fried onions | 1 cup |
| Panko breadcrumbs | 1/2 cup |
| Sesame oil | 2 tablespoons |
| Olive oil | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a skillet, heat sesame oil and sauté minced garlic and ginger until fragrant.
- In a bowl, mix together cream of mushroom soup, soy sauce, Sriracha, crushed red pepper flakes, salt, and black pepper.
- Stir in the blanched green beans until well coated with the mixture.
- Transfer the green bean mixture to a greased casserole dish, topping it with French fried onions and panko breadcrumbs.
- Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and crispy. Serve warm.
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Miso-Glazed Green Bean Casserole
Miso-Glazed Green Bean Casserole is a delightful twist on the classic dish, bringing umami-rich flavors from miso paste to the fresh green beans. This unique casserole pairs tender green beans with a creamy miso glaze and topped with crispy fried onions, creating a dish that is both comforting and packed with flavor.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Miso paste | 1/3 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Vegetarian broth | 1/2 cup |
| Soy sauce | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Black pepper | To taste |
| French fried onions | 1 cup |
| Panko breadcrumbs | 1/2 cup |
| Sesame seeds | 2 tablespoons |
| Olive oil | 1 tablespoon |
| Salt | To taste |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for about 3 minutes, then drain and set aside.
- In a mixing bowl, combine the miso paste, cream of mushroom soup, vegetarian broth, soy sauce, garlic powder, salt, and black pepper until well blended.
- Toss the blanched green beans in the miso mixture until evenly coated.
- Transfer the green bean mixture to a greased casserole dish and sprinkle with French fried onions and panko breadcrumbs.
- Drizzle with olive oil and sesame seeds before baking for 25-30 minutes, or until the topping is golden and crispy. Enjoy warm!
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Teriyaki Green Bean Casserole With Cashews
Teriyaki Green Bean Casserole with Cashews is a flavorful fusion dish that combines crunchy green beans and roasted cashews, all enveloped in a delicious teriyaki sauce. This casserole not only offers a delightful taste but is also a wonderful way to incorporate vibrant vegetables into your meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Teriyaki sauce | 1/2 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Vegetarian broth | 1/2 cup |
| Soy sauce | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Black pepper | To taste |
| Cashews (chopped) | 1 cup |
| French fried onions | 1 cup |
| Olive oil | 1 tablespoon |
| Sesame seeds | 2 tablespoons |
| Green onions (for garnish) | 2-3 stalks, sliced |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for about 3-4 minutes, then drain and set aside.
- In a mixing bowl, whisk together the teriyaki sauce, cream of mushroom soup, vegetarian broth, soy sauce, garlic powder, salt, and black pepper.
- Combine the blanched green beans with the sauce mixture and toss until coated.
- Pour the green bean mixture into a greased casserole dish, and top with chopped cashews and French fried onions.
- Drizzle with olive oil and sprinkle sesame seeds on top before baking for 25-30 minutes, or until the topping is golden. Garnish with sliced green onions before serving. Enjoy warm!
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Coconut Curry Green Bean Casserole
Coconut Curry Green Bean Casserole is a delightful and aromatic dish that seamlessly blends the vibrant flavors of coconut milk and curry spices with tender green beans. This casserole not only brings a unique twist to the classic green bean casserole but also offers a creamy and satisfying side dish that pairs well with a variety of main courses.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Coconut milk | 1 can (14 oz) |
| Curry powder | 2 tablespoons |
| Cream of coconut | 1/2 cup |
| Vegetarian broth | 1/2 cup |
| Garlic (minced) | 2 cloves |
| Ginger (grated) | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Bread crumbs | 1 cup |
| Olive oil | 1 tablespoon |
| Fresh cilantro (for garnish) | 1/4 cup, chopped |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for about 3-4 minutes, then drain and set aside.
- In a mixing bowl, combine coconut milk, cream of coconut, vegetable broth, curry powder, minced garlic, grated ginger, salt, and black pepper. Mix until well combined.
- Add the blanched green beans to the coconut mixture and stir until thoroughly coated.
- Pour the green bean mixture into a greased casserole dish and top with bread crumbs and a drizzle of olive oil.
- Bake for 25-30 minutes or until the topping is golden and the casserole is bubbly. Garnish with chopped cilantro before serving. Enjoy warm!
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Sesame Ginger Green Bean Casserole With Shiitake Mushrooms
Sesame Ginger Green Bean Casserole with Shiitake Mushrooms is a flavorful and savory dish that marries the crispness of fresh green beans with the earthy richness of shiitake mushrooms, all while being enhanced by aromatic sesame oil and fresh ginger. This modern take on the traditional green bean casserole is perfect for special occasions or as a unique side dish at your dinner table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Shiitake mushrooms (sliced) | 8 ounces |
| Sesame oil | 2 tablespoons |
| Fresh ginger (grated) | 1 tablespoon |
| Garlic (minced) | 2 cloves |
| Soy sauce | 3 tablespoons |
| Vegetable broth | 1/2 cup |
| Cornstarch | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
| Toasted sesame seeds | 2 tablespoons |
| Green onions (for garnish) | 1/4 cup, chopped |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for about 3-4 minutes, then drain and set aside.
- In a large skillet, heat sesame oil over medium heat, then add garic, grated ginger, and shiitake mushrooms. Sauté until the mushrooms are tender, about 5 minutes.
- Stir in soy sauce and vegetable broth, bringing it to a simmer. Mix cornstarch with a little water to create a slurry and stir it into the skillet until the sauce thickens.
- Add the blanched green beans to the skillet, seasoning with salt and black pepper, and mix well.
- Pour the mixture into a greased casserole dish, sprinkle with toasted sesame seeds, and bake for 20-25 minutes until bubbly.
- Garnish with chopped green onions before serving. Enjoy warm!
