15 Green Bean Casserole Twists That Win Thanksgiving With Zero Stress

Garlic Parmesan Green Bean Casserole

Garlic Parmesan Green Bean Casserole is a flavorful twist on the classic side dish, combining tender green beans with a rich garlic and Parmesan cream sauce. Topped with crispy fried onions, this dish brings a deliciously savory element to any dinner table, perfect for family gatherings or holiday celebrations.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 3-4 minutes, then drain and shock them in ice water.
3. In a skillet, heat olive oil and sauté minced garlic until fragrant, about 1 minute.
4. Stir in heavy cream, Parmesan cheese, salt, pepper, and lemon juice; cook until the sauce slightly thickens.
5. Combine the blanched green beans with the garlic-Parmesan sauce, then transfer the mixture to a baking dish.
6. Top with fried onions and bake for 20-25 minutes, or until golden and bubbling.
7. Garnish with chopped parsley before serving. Enjoy your Garlic Parmesan Green Bean Casserole!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
• Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
• 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

$49.99 −$20.00 $29.99

Buy on Amazon

Mediterranean Green Bean Casserole

Mediterranean Green Bean Casserole is a vibrant and healthy twist on the classic dish, infused with Mediterranean flavors. This casserole combines fresh green beans, ripe tomatoes, olives, and feta cheese, all dressed in a light lemon herb sauce. It’s a delightful addition to any meal, offering a burst of flavor and color that’s perfect for gatherings or a cozy family dinner.

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Blanch the green beans in boiling water for 3-4 minutes, then drain and shock them in ice water.
3. In a large bowl, combine the blanched green beans, cherry tomatoes, olives, and feta cheese.
4. In a small bowl, whisk together olive oil, minced garlic, lemon juice, oregano, salt, and black pepper; pour it over the vegetable mixture and toss to combine.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until heated through and the tomatoes are slightly blistered.
6. Garnish with chopped basil before serving. Enjoy your Mediterranean Green Bean Casserole!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
• Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
• Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

$24.97

Buy on Amazon

Cheesy Bacon Green Bean Casserole

Cheesy Bacon Green Bean Casserole is a creamy, indulgent twist on a classic holiday favorite. This dish combines tender green beans with a rich cheese sauce and crispy bacon, making it a crowd-pleaser for any gathering. It’s the perfect comfort food—laden with flavor and bound to be a hit on your dinner table.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the bacon in a skillet until crispy, then crumble and set aside.
3. In a large bowl, combine the green beans, cream of mushroom soup, milk, garlic powder, black pepper, and half of the shredded cheddar cheese.
4. Stir in the crumbled bacon and half of the French fried onions into the mixture.
5. Transfer everything to a baking dish and spread evenly. Top with the remaining cheddar cheese and French fried onions.
6. Bake for 25-30 minutes or until bubbly and golden on top. Let it sit for a few minutes before serving. Enjoy your Cheesy Bacon Green Bean Casserole!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
• ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
• ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

$99.00

Buy on Amazon

Asian-Inspired Green Bean Casserole

Asian-Inspired Green Bean Casserole is a delightful fusion dish that brings together classic American comfort food with vibrant Asian flavors. This casserole features tender green beans enveloped in a savory soy sauce and sesame-based sauce, enhanced with mushrooms and crisp onions for a unique, delicious twist that’s sure to impress your guests.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 2-3 minutes, then drain and set aside.
3. In a large bowl, mix the cream of mushroom soup, soy sauce, sesame oil, minced garlic, and black pepper.
4. Add the blanched green beans and sliced shiitake mushrooms to the mixture and stir well to combine.
5. Transfer the mixture to a baking dish, topping it with French fried onions.
6. Bake for 25-30 minutes, or until heated through and the onions are golden and crispy. Garnish with sliced green onions before serving. Enjoy your Asian-Inspired Green Bean Casserole!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$24.00 $35.99

Buy on Amazon

Mushroom and Truffle Oil Green Bean Casserole

Mushroom and Truffle Oil Green Bean Casserole is an elegant twist on the traditional green bean casserole that elevates the dish with the earthy flavors of mushrooms and luxurious truffle oil. This recipe combines tender green beans with a creamy mushroom sauce, topped with crispy onions, making it a perfect side dish for any gathering or holiday meal.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 2-3 minutes, then drain and set aside.
3. In a large skillet, heat olive oil over medium heat and sauté the mushrooms and minced garlic until tender.
4. In a bowl, combine the cream of mushroom soup, truffle oil, and black pepper, then mix in the sautéed mushrooms.
5. Add the blanched green beans to the mixture and stir to combine.
6. Transfer the mixture to a baking dish, sprinkle with Parmesan cheese, and top with French fried onions.
7. Bake for 25-30 minutes, or until heated through and the onions are golden brown. Serve warm and enjoy your Mushroom and Truffle Oil Green Bean Casserole!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches
• Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
• Lightweight & Sturdy: Easy to carry, yet durable for everyday use

$39.99 −$12.00 $27.99

Buy on Amazon

Pesto Green Bean Casserole

Pesto Green Bean Casserole is a vibrant and flavorful take on the classic green bean casserole. This dish pairs the freshness of green beans with the aromatic richness of pesto, creating a wonderful blend of flavors that is sure to impress at any gathering or potluck. With a few simple ingredients, you can elevate the standard casserole into an exciting new side dish that everyone will love.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 3-5 minutes, then drain and set aside.
3. In a large bowl, combine the cream of mushroom soup, pesto sauce, sour cream, minced garlic, and black pepper.
4. Fold in the blanched green beans, mixing until well coated.
5. Transfer the mixture into a baking dish, top with grated Parmesan cheese and French fried onions.
6. Bake for 25-30 minutes, or until heated through and the toppings are golden. Serve warm and enjoy!

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
• 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

$13.99

Buy on Amazon

Sweet Potato and Green Bean Casserole

Sweet Potato and Green Bean Casserole is a delightful and comforting dish that combines the creamy sweetness of sweet potatoes with the crispness of fresh green beans. This unique twist on the traditional casserole not only adds an appealing visual touch but also introduces flavors that balance perfectly, making it a perfect side dish for any holiday or family gathering.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Boil the cubed sweet potatoes in water until tender, about 15-20 minutes, then drain and mash.
3. In a large bowl, combine the mashed sweet potatoes, cream of mushroom soup, milk, butter, brown sugar, cinnamon, salt, and black pepper until smooth.
4. Blanch the green beans in boiling water for 3-4 minutes, then drain and fold them into the sweet potato mixture.
5. Transfer everything into a baking dish, top with French fried onions, and bake for 25-30 minutes until heated through and golden on top. Serve warm and enjoy!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

• Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
• Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
• Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

$19.99 −$6.41 $13.58

Buy on Amazon

Almond and Cranberry Green Bean Casserole

Almond and Cranberry Green Bean Casserole is a delightful twist on the classic green bean casserole, incorporating crunchy almonds and sweet-tart cranberries. This dish not only offers a rich texture but also complements the fresh green beans with its bright flavors, making it a perfect addition to any holiday table or family meal.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Blanch the fresh green beans in boiling water for 4-5 minutes, then drain and set aside.
3. In a large bowl, mix together the cream of mushroom soup, milk, butter, salt, and black pepper until well combined.
4. Fold in the blanched green beans, sliced almonds, and dried cranberries.
5. Spread the mixture into a baking dish, top with French fried onions, and bake for 25-30 minutes or until bubbly and golden on top. Serve warm and enjoy!

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

• Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
• Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
• Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

$87.99 −$20.01 $67.98

Buy on Amazon

Maple-Dijon Green Bean Casserole

Maple-Dijon Green Bean Casserole is a creative and flavorful twist on the traditional green bean casserole that combines the sweetness of maple syrup with the tanginess of Dijon mustard. This dish brings a delightful balance of flavors, enhancing the fresh green beans with a deliciously thick and rich sauce, making it perfect for special occasions or family dinners.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Blanch the fresh green beans in boiling water for 4-5 minutes, then drain and set aside.
3. In a mixing bowl, combine the cream of mushroom soup, milk, maple syrup, Dijon mustard, soy sauce, salt, and black pepper. Mix until well combined.
4. Fold in the blanched green beans and pour the mixture into a baking dish.
5. Top with French fried onions and bake for 25-30 minutes until bubbly and golden. Serve warm and enjoy!

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

• 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
• Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
• Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

$29.99

Buy on Amazon

Spicy Jalapeño Green Bean Casserole

Spicy Jalapeño Green Bean Casserole is a zesty rendition of the classic green bean casserole, perfect for those who enjoy a kick of heat in their holiday meals or family gatherings. This dish combines tender green beans with a creamy and spicy sauce infused with jalapeños, adding a flavorful punch that elevates the traditional recipe while still retaining its beloved comfort food essence.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Blanch the fresh green beans in boiling water for 4-5 minutes, then drain and set aside.
3. In a mixing bowl, combine the cream of mushroom soup, milk, diced jalapeños, soy sauce, salt, black pepper, and red pepper flakes (if using). Mix until well combined.
4. Fold in the blanched green beans and pour the mixture into a baking dish.
5. Top with French fried onions and bake for 25-30 minutes until bubbly and golden. Serve warm and enjoy!

Italian Herb & Tomato Green Bean Casserole

Italian Herb & Tomato Green Bean Casserole is a delightful twist on the traditional green bean casserole, infusing it with vibrant Italian flavors. This dish features fresh green beans paired with a rich tomato sauce, complemented by aromatic herbs like basil and oregano, creating a warm and comforting side dish perfect for family gatherings or holiday celebrations.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Blanch the fresh green beans in boiling water for 4-5 minutes, then drain and set aside.
3. In a mixing bowl, combine the diced tomatoes, cream of mushroom soup, milk, Italian seasoning, salt, and black pepper. Stir until well mixed.
4. Fold in the blanched green beans and chopped basil, then pour the mixture into a baking dish.
5. Top with grated Parmesan cheese and French fried onions, then bake for 25-30 minutes until bubbly and golden. Serve warm and enjoy!

Coconut Curry Green Bean Casserole

Coconut Curry Green Bean Casserole is a flavorful twist on the classic green bean casserole, combining the rich, creamy goodness of coconut milk with aromatic curry spices. This unique dish adds a touch of exotic flair to any meal, making it a perfect option for those looking to elevate their holiday side dishes or regular family dinners.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Blanch the fresh green beans in boiling water for 4-5 minutes, then drain and set aside.
3. In a mixing bowl, combine coconut milk, cream of mushroom soup, curry powder, minced garlic, ginger, salt, and black pepper. Mix well.
4. Fold in the blanched green beans and half of the chopped cilantro, then pour the mixture into a baking dish.
5. Top with French fried onions and bake for 25-30 minutes or until the casserole is bubbly and golden. Garnish with remaining cilantro before serving. Enjoy!

Honey Mustard and Walnut Green Bean Casserole

Honey Mustard and Walnut Green Bean Casserole is a delightful and zesty twist on the traditional green bean casserole. This dish combines the sweetness of honey with the tang of mustard, melding perfectly with crunchy walnuts for a satisfying texture. Perfect as a side dish for holiday gatherings or family dinners, it offers a unique flavor profile that will impress your guests and elevate your meal.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Blanch the fresh green beans in boiling water for 4-5 minutes, then drain and set aside.
3. In a mixing bowl, whisk together honey, Dijon mustard, cream of mushroom soup, minced garlic, salt, and black pepper.
4. Fold in the blanched green beans and half of the chopped walnuts, then pour the mixture into a baking dish.
5. Top with French fried onions and the remaining walnuts, then bake for 25-30 minutes or until the casserole is bubbly and golden. Serve warm and enjoy!

Lemon Zest and Dill Green Bean Casserole

Lemon Zest and Dill Green Bean Casserole is a refreshing and vibrant variation of the classic green bean casserole, perfect for those who enjoy bright flavors and aromatic herbs. This dish incorporates zesty lemon and fresh dill, providing a light and tangy twist that complements the crunchy green beans, making it an ideal complement to any meal, especially during spring and summer gatherings.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Blanch the fresh green beans in boiling water for 4-5 minutes, then drain and set aside.
3. In a mixing bowl, combine cream of mushroom soup, lemon zest, chopped dill, minced garlic, salt, and black pepper.
4. Fold in the blanched green beans and mix well before transferring the mixture to a baking dish.
5. Top with French fried onions and bake for 25-30 minutes or until the casserole is bubbly and golden. Serve warm and enjoy!

Savory Herb Stuffing Green Bean Casserole

Savory Herb Stuffing Green Bean Casserole is a delicious twist on the traditional green bean casserole, incorporating savory herb stuffing to give the dish added depth and flavor. This comforting casserole features tender green beans combined with a creamy sauce, enriched by the herby notes of stuffing, making it a delightful side dish perfect for holidays and family gatherings.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Blanch the fresh green beans in boiling water for 4-5 minutes, then drain and set aside.
3. In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper.
4. Fold in the blanched green beans and savory herb stuffing, mixing until well combined.
5. Transfer the mixture to a baking dish, top with French fried onions, and bake for 25-30 minutes or until bubbly and golden. Serve warm and enjoy!