Classic Green Bean Casserole With Crispy Onions
Green Bean Casserole with Canned Beans is a comforting and hearty dish that showcases the classic flavors we love during the holidays or family gatherings. This version features canned green beans for convenience while still maintaining that rich, creamy texture and crispy onion topping that makes this casserole a beloved classic.
| Ingredients | Quantity | |
|---|---|---|
| Canned green beans | 2 cans (14.5 oz each) | |
| Cream of mushroom soup | 1 can (10.5 oz) | |
| Milk | 1/2 cup | |
| Soy sauce | 1 tsp | |
| Black pepper | 1/4 tsp | |
| Crispy fried onions | 1 1/3 cups | |
| Shredded cheddar cheese | 1 cup (optional) |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine canned green beans, cream of mushroom soup, milk, soy sauce, and black pepper.
- Fold in 2/3 cup of crispy fried onions into the mixture.
- Pour the green bean mixture into a 1.5-quart casserole dish.
- Bake in the preheated oven for 25 minutes.
- Remove from the oven and sprinkle the remaining crispy fried onions on top, then bake for an additional 5-10 minutes until golden brown and bubbly.
- Let cool slightly before serving. Enjoy your delicious Green Bean Casserole!
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Cheesy Green Bean Casserole
Cheesy Green Bean Casserole is a delightful twist on the traditional recipe that adds a creamy, cheesy flavor to the classic dish. Using canned green beans for convenience, this version presents a luscious mixture that’s easily complemented by melted cheese and topped with crispy fried onions, making it perfect for holiday feasts or family dinners.
| Ingredients | Quantity |
|---|---|
| Canned green beans | 2 cans (14.5 oz each) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Soy sauce | 1 tsp |
| Black pepper | 1/4 tsp |
| Shredded cheddar cheese | 1 cup (or more to taste) |
| Crispy fried onions | 1 1/3 cups |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the canned green beans, cream of mushroom soup, milk, soy sauce, and black pepper.
- Stir in the shredded cheddar cheese, reserving some for topping if desired.
- Fold in 2/3 cup of crispy fried onions into the mixture.
- Pour the mixture into a 1.5-quart casserole dish.
- Bake for 25 minutes, then top with remaining cheese and crispy fried onions.
- Bake for an additional 5-10 minutes until golden and bubbly.
- Allow to cool slightly before serving. Enjoy your Cheesy Green Bean Casserole!
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Italian-Style Green Bean Casserole
Italian-Style Green Bean Casserole is a delightful fusion of classic flavors that incorporates savory Italian herbs and cheeses into the traditional green bean casserole. This version uses canned green beans for convenience while adding a rich tomato sauce and mozzarella cheese, making it a comforting dish that’s perfect for any family gathering or cozy dinner.
| Ingredients | Quantity |
|---|---|
| Canned green beans | 2 cans (14.5 oz each) |
| Canned diced tomatoes | 1 can (14.5 oz) |
| Olive oil | 2 tbsp |
| Italian seasoning | 1 tsp |
| Garlic powder | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Shredded mozzarella cheese | 1 cup (or more to taste) |
| Grated Parmesan cheese | 1/2 cup |
| Crispy fried onions | 1 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the canned green beans, diced tomatoes (with juice), olive oil, Italian seasoning, garlic powder, and black pepper.
- Stir in half of the shredded mozzarella and half of the grated Parmesan cheese.
- Pour the mixture into a 1.5-quart casserole dish.
- Bake for 25 minutes, then top with remaining mozzarella, Parmesan, and crispy fried onions.
- Bake for an additional 5-10 minutes until bubbly and golden.
- Let it cool slightly before serving. Enjoy your Italian-Style Green Bean Casserole!
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Bacon and Mushroom Green Bean Casserole
Bacon and Mushroom Green Bean Casserole is a hearty and savory twist on the classic green bean casserole. Combining the umami flavors of crispy bacon with earthy mushrooms, this dish offers a delightful mix of textures and tastes, making it a perfect side for holiday meals or family gatherings.
| Ingredients | Quantity |
|---|---|
| Canned green beans | 2 cans (14.5 oz each) |
| Bacon | 6 slices |
| Fresh mushrooms (sliced) | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Garlic powder | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Crispy fried onions | 1 cup |
| Shredded cheddar cheese | 1 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the bacon until crispy, then remove and crumble it, leaving some drippings in the pan.
- Sauté the sliced mushrooms in the bacon drippings until they are tender.
- In a mixing bowl, combine the canned green beans, cooked mushrooms, cream of mushroom soup, milk, garlic powder, crumbled bacon, and black pepper.
- Pour the mixture into a 1.5-quart casserole dish and bake for 25 minutes.
- Top with crispy fried onions and shredded cheddar cheese, then bake for an additional 5-10 minutes until cheese is melted and bubbly.
- Allow to cool slightly before serving. Enjoy your Bacon and Mushroom Green Bean Casserole!
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Spicy Green Bean Casserole
Spicy Green Bean Casserole is a zesty take on the traditional holiday side dish, infused with flavors that add a kick to the classic recipe. This version combines the savory taste of canned green beans with spicy ingredients like jalapeños and pepper jack cheese, making it a delightful addition to your festive table.
| Ingredients | Quantity |
|---|---|
| Canned green beans | 2 cans (14.5 oz each) |
| Jalapeños (diced) | 1-2, depending on spice preference |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Garlic powder | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Shredded pepper jack cheese | 1 cup |
| Crispy fried onions | 1 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the canned green beans, diced jalapeños, cream of mushroom soup, milk, garlic powder, black pepper, and half of the pepper jack cheese.
- Pour the mixture into a 1.5-quart casserole dish and bake for 25 minutes.
- Top with the remaining pepper jack cheese and crispy fried onions, then bake for an additional 5-10 minutes until cheese is melted and bubbly.
- Allow to cool slightly before serving. Enjoy your Spicy Green Bean Casserole!
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Creamy Parmesan Green Bean Casserole
Creamy Parmesan Green Bean Casserole is a rich and comforting twist on the classic green bean casserole. This dish combines tender canned green beans with a creamy Parmesan cheese sauce, topped with crispy fried onions for added texture. It’s a perfect side dish for holiday gatherings or any family meal.
| Ingredients | Quantity |
|---|---|
| Canned green beans | 2 cans (14.5 oz each) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Garlic powder | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Grated Parmesan cheese | 1 cup |
| Crispy fried onions | 1 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the canned green beans, cream of mushroom soup, milk, garlic powder, black pepper, and half of the grated Parmesan cheese.
- Transfer the mixture to a greased 1.5-quart casserole dish and bake for 25 minutes.
- Sprinkle the remaining Parmesan cheese and crispy fried onions on top, then bake for an additional 5-10 minutes until golden and bubbly.
- Let it cool slightly before serving. Enjoy your Creamy Parmesan Green Bean Casserole!
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Vegan Green Bean Casserole
Vegan Green Bean Casserole is a delicious plant-based twist on the classic dish, perfect for holiday gatherings or a comforting family meal. This creamy casserole uses dairy-free ingredients, including a homemade mushroom sauce, and is topped with crispy fried onions for that signature crunch. It’s a simple yet satisfying side that everyone can enjoy, vegan or not!
| Ingredients | Quantity |
|---|---|
| Canned green beans | 2 cans (14.5 oz each) |
| Mushrooms | 8 oz, sliced |
| Onion | 1 medium, diced |
| Garlic | 3 cloves, minced |
| Vegetable broth | 1 cup |
| Almond milk | 1/2 cup |
| Flour | 2 tbsp |
| Nutritional yeast | 1/4 cup |
| Soy sauce | 1 tbsp |
| Black pepper | 1/4 tsp |
| Crispy fried onions | 1 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a skillet, sauté the onion and garlic until soft. Add mushrooms and cook until they release moisture.
- Stir in the flour, then gradually add vegetable broth and almond milk. Cook until the mixture thickens.
- Add nutritional yeast, soy sauce, and black pepper; mix well.
- Combine the canned green beans and mushroom sauce in a greased casserole dish.
- Top with crispy fried onions and bake for 25-30 minutes until hot and bubbly.
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Southwest Green Bean Casserole
Southwest Green Bean Casserole is a flavorful and vibrant twist on the traditional casserole, infusing it with zesty spices and southwestern ingredients. This dish is perfect for those looking to add a little kick to their meal while still enjoying the comforting texture of a classic casserole. Ideal for potlucks or family dinners, this southwest variation will tantalize your taste buds!
| Ingredients | Quantity |
|---|---|
| Canned green beans | 2 cans (14.5 oz each) |
| Black beans | 1 can (15 oz), rinsed |
| Corn | 1 cup (frozen or canned) |
| Red bell pepper | 1 medium, diced |
| Onion | 1 medium, diced |
| Garlic | 2 cloves, minced |
| Chili powder | 1 tsp |
| Cumin | 1 tsp |
| Vegetable broth | 1 cup |
| Creamy vegan ranch dressing | 1/2 cup |
| Crispy tortilla strips | 1 cup |
| Shredded vegan cheese | 1 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large skillet, sauté the onion, garlic, and red bell pepper until tender.
- Stir in the black beans, corn, chili powder, cumin, and vegetable broth; simmer for 5 minutes.
- Combine the canned green beans and creamy vegan ranch dressing in a greased casserole dish.
- Add the sautéed mixture and mix well. Top with shredded vegan cheese and crispy tortilla strips.
- Bake for 25-30 minutes until the cheese is melted and bubbly. Enjoy your southwest flair!
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Garlic Butter Green Bean Casserole
Garlic Butter Green Bean Casserole is a rich and indulgent take on the classic green bean casserole, featuring the robust flavor of garlic and the luxurious touch of butter. This dish is perfect for holiday gatherings or a cozy family dinner, providing a velvety texture and an irresistible aroma that will have everyone coming back for seconds.
| Ingredients | Quantity |
|---|---|
| Canned green beans | 2 cans (14.5 oz each) |
| Butter | 4 tbsp |
| Garlic | 4 cloves, minced |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Black pepper | 1/2 tsp |
| Salt | 1/2 tsp |
| Crispy fried onions | 1 cup |
| Shredded cheddar cheese | 1 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
- In a mixing bowl, combine the canned green beans, cream of mushroom soup, milk, black pepper, and salt; mix well.
- Stir in half of the crispy fried onions and half of the shredded cheddar cheese.
- Pour the mixture into a greased casserole dish, and top with the remaining cheese and crispy fried onions.
- Bake for 25-30 minutes until bubbly and golden. Serve warm and enjoy!
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Loaded Green Bean Casserole
Loaded Green Bean Casserole is a delightful twist on the traditional green bean casserole, packed with rich flavors and hearty ingredients. This version incorporates savory elements like bacon, cheese, and a variety of seasonings to create a dish that is both comforting and satisfying. Perfect for any holiday feast or family gathering, this loaded casserole is sure to impress your guests and make your meal memorable.
| Ingredients | Quantity |
|---|---|
| Canned green beans | 2 cans (14.5 oz each) |
| Bacon | 6 slices, cooked and crumbled |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Shredded cheddar cheese | 1 cup |
| Crispy fried onions | 1 cup |
| Black pepper | 1/2 tsp |
| Salt | 1/2 tsp |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the canned green beans, cream of mushroom soup, milk, crumbled bacon, black pepper, salt, garlic powder, and onion powder; mix well.
- Stir in half of the shredded cheddar cheese and half of the crispy fried onions.
- Pour the mixture into a greased casserole dish, then top with the remaining cheese and fried onions.
- Bake for 25-30 minutes until bubbly and golden. Serve warm and enjoy!
Ranch Flavored Green Bean Casserole
Ranch Flavored Green Bean Casserole is a delicious and zesty take on the classic green bean casserole, bringing a flavorful twist to your table. Infused with the bold taste of ranch seasoning, this dish combines tender green beans with creamy sauce, topped with crispy onions, making it a perfect addition to any family meal or holiday gathering.
| Ingredients | Quantity |
|---|---|
| Canned green beans | 2 cans (14.5 oz each) |
| Ranch seasoning mix | 1 packet (1 oz) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Shredded cheddar cheese | 1 cup |
| Crispy fried onions | 1 cup |
| Black pepper | 1/4 tsp |
| Salt | 1/4 tsp |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine canned green beans, cream of mushroom soup, ranch seasoning, milk, black pepper, salt, garlic powder, and onion powder; mix well.
- Stir in half of the shredded cheddar cheese and half of the crispy fried onions.
- Transfer the mixture to a greased casserole dish and top with remaining cheese and fried onions.
- Bake for 25-30 minutes until bubbly and golden. Serve warm and enjoy!
One-Pot Green Bean Casserole
One-Pot Green Bean Casserole is a simplified, yet satisfying version of the traditional green bean casserole that minimizes cleanup while maximizing flavor. This dish combines the classic ingredients in a single pot, making it easy to prepare and perfect for busy weeknights or casual gatherings. It’s creamy, savory, and topped with a crispy layer of fried onions, ensuring everyone will love this comforting meal.
| Ingredients | Quantity |
|---|---|
| Canned green beans | 2 cans (14.5 oz each) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Shredded cheddar cheese | 1 cup |
| Crispy fried onions | 1 cup |
| Black pepper | 1/4 tsp |
| Salt | 1/4 tsp |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Olive oil | 1 tbsp |
Cooking Steps:
- Heat olive oil in a large pot over medium heat.
- Add the canned green beans (drained), cream of mushroom soup, milk, black pepper, salt, garlic powder, and onion powder; stir to combine.
- Bring the mixture to a simmer and cook for about 5 minutes, stirring occasionally.
- Stir in half of the cheddar cheese and half of the crispy fried onions until melted and combined.
- Remove from heat, top with remaining cheese and fried onions, and serve warm. Enjoy your one-pot delight!
Mediterranean Green Bean Casserole
Mediterranean Green Bean Casserole is a delightful twist on the classic dish that infuses vibrant flavors inspired by Mediterranean cuisine. This casserole is a perfect blend of tender green beans, creamy sauces, and flavorful ingredients like feta, olives, and sun-dried tomatoes. The result is a rich dish that’s both comforting and a bit exotic, making it an exceptional choice for gatherings or family dinners.
| Ingredients | Quantity |
|---|---|
| Canned green beans | 2 cans (14.5 oz each) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Shredded feta cheese | 1 cup |
| Sliced black olives | 1/2 cup |
| Sun-dried tomatoes (chopped) | 1/3 cup |
| Crispy fried onions | 1 cup |
| Black pepper | 1/4 tsp |
| Salt | 1/4 tsp |
| Garlic powder | 1 tsp |
| Olive oil | 1 tbsp |
| Fresh parsley (chopped) | For garnish (optional) |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained canned green beans, cream of mushroom soup, milk, black pepper, salt, garlic powder, olives, and sun-dried tomatoes. Mix well.
- Pour the mixture into a greased casserole dish and top with half of the feta cheese and half of the crispy fried onions.
- Bake in the preheated oven for about 25 minutes or until bubbly.
- Remove from the oven, sprinkle with the remaining feta cheese and fried onions, and garnish with fresh parsley if desired. Serve warm and enjoy the Mediterranean twist!
Slow Cooker Green Bean Casserole
Slow Cooker Green Bean Casserole is a fantastic, hassle-free option for those who want to enjoy a comforting and delicious side dish without the need for constant monitoring in the kitchen. This dish combines the classic flavors of green beans, creamy mushroom soup, and crunchy fried onions, all cooked effortlessly in a slow cooker, allowing the flavors to blend beautifully.
| Ingredients | Quantity |
|---|---|
| Canned green beans | 2 cans (14.5 oz each) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Shredded cheddar cheese | 1 cup |
| Crispy fried onions | 1 cup |
| Black pepper | 1/4 tsp |
| Salt | 1/4 tsp |
| Garlic powder | 1 tsp |
Cooking Steps:
- In a large bowl, mix the drained canned green beans, cream of mushroom soup, milk, black pepper, salt, garlic powder, and half of the crispy fried onions.
- Pour the mixture into the slow cooker and top with the shredded cheddar cheese.
- Cook on low for 5-6 hours or on high for 2-3 hours until heated through and bubbly.
- Before serving, sprinkle the remaining crispy fried onions on top for a delightful crunch. Enjoy!
Thanksgiving-Inspired Green Bean Casserole
Thanksgiving-Inspired Green Bean Casserole is a delightful, creamy side dish that celebrates the flavors of fall. This version uses canned green beans for convenience, making it an accessible dish for any Thanksgiving gathering. With its rich mushroom flavor, cheesy topping, and crispy fried onions, this casserole brings warmth and nostalgia to the dining table.
| Ingredients | Quantity |
|---|---|
| Canned green beans | 2 cans (14.5 oz each) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Shredded cheddar cheese | 1 cup |
| Crispy fried onions | 1 cup |
| Black pepper | 1/4 tsp |
| Salt | 1/4 tsp |
| Garlic powder | 1 tsp |
Cooking Steps:
- In a mixing bowl, combine drained canned green beans, cream of mushroom soup, milk, black pepper, salt, garlic powder, and half of the crispy fried onions.
- Transfer the mixture to a baking dish and layer it with shredded cheddar cheese.
- Bake at 350°F (175°C) for 25-30 minutes until bubbly.
- Top with remaining crispy fried onions and bake for an additional 5 minutes for extra crunch. Serve warm and enjoy!
