7 Green Bean Casserole With Canned Beans Recipes With Cream of Chicken, Cheddar and Bread Crumbs

Green bean casserole is a timeless classic that never fails to please a crowd. I’ve come across seven fascinating variations that elevate the traditional recipe. Each one combines canned beans, cream of chicken soup, sharp cheddar cheese, and crispy bread crumbs for unique flavor and texture. If you think you know all there is to know about this dish, you might be surprised by the creative twists waiting for you.

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Classic Green Bean Casserole With Cheddar and Bread Crumbs

Classic Green Bean Casserole with Cheddar and Bread Crumbs is a deliciously comforting dish that combines tender green beans with a creamy mushroom sauce and a crunchy topping. This variation of the traditional green bean casserole adds sharp cheddar cheese and crispy bread crumbs for an extra layer of flavor and texture, making it a perfect side dish for family gatherings and holiday meals.

Cooking Instructions:

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the green beans: Rinse the fresh green beans under cold water to clean them. Trim the ends and cut them into bite-sized pieces.
3. Blanch the green beans: Bring a large pot of salted water to a boil. Add the green beans and blanch them for about 3-5 minutes until they are bright green and tender-crisp. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain again.
4. Mix the casserole ingredients: In a large mixing bowl, combine the cream of mushroom soup, milk, shredded cheddar cheese, salt, and black pepper. Stir until well combined.
5. Combine beans with sauce: Add the blanched green beans to the mixture in the bowl and gently fold until the green beans are fully coated in the sauce.
6. Prepare the baking dish: Grease a 2-quart baking dish with olive oil to prevent sticking. Pour the green bean mixture into the prepared baking dish and spread it evenly.
7. Add the topping: In a separate bowl, mix the bread crumbs with the remaining ½ cup of French fried onions. Sprinkle this mixture evenly over the top of the green bean casserole.
8. Bake the casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is hot and bubbly, and the topping is golden brown.
9. Serve: Once done, remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your classic green bean casserole with cheddar and bread crumbs as a delightful side dish!

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Cheesy Green Bean Casserole With Cream of Chicken Soup

Cheesy Green Bean Casserole with Cream of Chicken Soup is a delightful twist on the classic dish that adds a rich, savory flavor to the green beans while keeping the creamy texture intact. This recipe is perfect for family gatherings or weeknight dinners, providing a wonderful combination of cheesy goodness and tender greens that is sure to please everyone at the table.

Cooking Instructions:

1. Preheat the oven: Start by preheating your oven to 350°F (175°C).
2. Prep the green beans: Rinse the fresh green beans in cold water. Trim the ends and cut them into bite-sized pieces.
3. Blanch the green beans: Boil a large pot of salted water and add the green beans. Blanch them for 3-5 minutes until they become bright green and tender-crisp. Drain and then immediately transfer to a bowl of ice water to halt cooking. Once cool, drain again.
4. Mix casserole ingredients: In a large mixing bowl, combine the cream of chicken soup, milk, shredded cheddar cheese, salt, and black pepper. Stir until the mixture is creamy and well blended.
5. Add green beans: Gently fold the blanched green beans into the creamy mixture, ensuring that all the beans are thoroughly coated.
6. Prepare the baking dish: Lightly grease a 2-quart baking dish with olive oil to prevent sticking. Pour the green bean mixture into the dish, spreading it evenly.
7. Add the topping: In a separate bowl, mix together the French fried onions with a small amount of cheddar cheese if desired. Sprinkle this mixture evenly over the green bean casserole.
8. Bake the casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
9. Serve: After removing the casserole from the oven, allow it to rest for a few minutes before serving. Enjoy this cheesy delight as a side dish to your favorite meals!

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Bacon and Cheddar Green Bean Casserole

Bacon and Cheddar Green Bean Casserole is a savory and satisfying variation of the classic green bean casserole that combines crispy bacon, sharp cheddar cheese, and tender green beans. This rich and hearty dish is perfect for holiday gatherings or family dinners, delivering a delicious flavor profile that elevates the beloved traditional recipe.

Cooking Instructions:

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the green beans: Rinse the fresh green beans under cold water, trim the ends, and slice them into bite-sized pieces.
3. Blanch the green beans: In a large pot of boiling salted water, add the green beans and blanch them for about 3-5 minutes until they turn bright green and are tender-crisp. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain again.
4. Cook the bacon: In a skillet over medium heat, cook the bacon until it is crispy. Remove the bacon from the skillet and place it on paper towels to drain excess grease. Once cooled, crumble the bacon into small pieces.
5. Mix the casserole ingredients: In a large mixing bowl, combine the cream of mushroom soup, milk, shredded cheddar cheese, salt, and black pepper. Stir until the mixture is smooth and well-combined.
6. Combine all ingredients: Gently fold the blanched green beans and crumbled bacon into the cream mixture, ensuring that all the beans are thoroughly coated.
7. Prepare the baking dish: Lightly grease a 2-quart baking dish with olive oil. Pour the green bean and bacon mixture into the dish, spreading it evenly.
8. Add the topping: Evenly sprinkle the French fried onions over the top of the casserole for added crunch and flavor.
9. Bake the casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
10. Serve: Once baked, remove the casserole from the oven and allow it to sit for a few minutes before serving. Enjoy the flavors of this hearty dish alongside your favorite main courses!

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Spicy Green Bean Casserole With Jalapeños

Spicy Green Bean Casserole with Jalapeños is a zesty twist on the classic green bean casserole that offers a delightful kick from fresh jalapeños and a creamy texture from the traditional ingredients. This dish is perfect for those who enjoy a bit of spice in their meals and is sure to impress your guests during holiday gatherings or family dinners.

Cooking Instructions:

1. Preheat the oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the green beans: Rinse the fresh green beans under cold water, trim the ends, and cut them into bite-sized pieces.
3. Blanch the green beans: In a large pot of boiling salted water, add the green beans and blanch them for about 3-5 minutes until they turn bright green and are tender-crisp. Drain the beans and immediately transfer them to a bowl of ice water to halt the cooking process. Once cooled, drain them again.
4. Prepare the jalapeños: While the green beans are cooling, wash and dice the fresh jalapeños. Remove the seeds if you prefer a milder heat.
5. Mix the casserole ingredients: In a large mixing bowl, combine the cream of mushroom soup, milk, shredded cheddar cheese, diced jalapeños, garlic powder, salt, and black pepper. Stir until the mixture is well-combined and smooth.
6. Combine all ingredients: Gently fold the blanched green beans into the cream mixture, making sure they are evenly coated.
7. Prepare the baking dish: Lightly grease a 2-quart baking dish with olive oil. Pour the green bean and jalapeño mixture into the dish, spreading it out evenly.
8. Add the topping: Sprinkle the French fried onions evenly over the top of the casserole for that delicious crunch.
9. Bake the casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the casserole is hot and bubbly and the topping is golden brown.
10. Serve: Once baked, carefully remove the casserole from the oven and let it cool slightly before serving. Enjoy the spicy twist on a beloved classic!

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Mushroom and Creamy Cheddar Green Bean Casserole

Mushroom and Creamy Cheddar Green Bean Casserole is a rich and comforting dish that elevates the classic green bean casserole with earthy mushrooms and a creamy cheddar cheese sauce. This casserole is perfect for family dinners, holiday feasts, or any gathering where you want to impress with a delightful side dish.

Cooking Instructions:

1. Preheat the oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the green beans: Rinse the fresh green beans under cold water, trim the ends, and cut them into bite-sized pieces.
3. Blanch the green beans: In a large pot of boiling salted water, add the green beans and blanch them for about 3-5 minutes until they turn bright green and are tender-crisp. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain them again.
4. Sauté the mushrooms: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes until they are browned and any moisture has evaporated. Remove from heat and set aside.
5. Mix the creamy sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, shredded cheddar cheese, sautéed mushrooms, garlic powder, onion powder, salt, and black pepper. Stir until the mixture is well-combined and smooth.
6. Combine all ingredients: Gently fold the blanched green beans into the creamy mixture, making sure they are evenly coated.
7. Prepare the baking dish: Lightly grease a 2-quart baking dish with olive oil. Pour the green bean and mushroom mixture into the dish, spreading it out evenly.
8. Add the topping: Sprinkle the French fried onions evenly over the top of the casserole for that delicious crunchy layer.
9. Bake the casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the casserole is hot and bubbly and the topping is golden brown.
10. Serve: Once done, remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy this delightful and creamy side dish!

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Garlic Parmesan Green Bean Casserole

Garlic Parmesan Green Bean Casserole is a flavorful and savory twist on the traditional green bean casserole, featuring a rich blend of buttery garlic and grated Parmesan cheese. This dish is perfect for those who love a deliciously creamy and cheesy experience, making it an ideal choice for family gatherings, potlucks, or holiday dinners.

Cooking Instructions:

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the green beans: Rinse the fresh green beans under cold water, trim the ends, and cut them into bite-sized pieces.
3. Blanch the green beans: Bring a large pot of salted water to a boil. Once boiling, add the green beans and blanch for about 3-5 minutes, or until they are bright green and tender-crisp. Drain the beans and quickly transfer them to a bowl filled with ice water to halt the cooking process. After they have cooled down, drain them again.
4. Sauté the garlic: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned. Remove from heat and set aside.
5. Mix the creamy sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, grated Parmesan cheese, sautéed garlic, garlic powder, onion powder, salt, and black pepper. Stir until the mixture is well-combined and smooth.
6. Combine all ingredients: Gently fold the blanched green beans into the creamy Parmesan mixture, ensuring that the green beans are evenly coated.
7. Prepare the baking dish: Lightly grease a 2-quart baking dish with olive oil. Pour the green bean and garlic mixture into the dish, spreading it out evenly.
8. Add the topping: Sprinkle the French fried onions on top of the casserole to create a crunchy layer.
9. Bake the casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until bubbly and golden on top.
10. Serve and enjoy: Once done, remove the casserole from the oven and let it cool slightly before serving. Enjoy this delicious Garlic Parmesan Green Bean Casserole as a delightful side dish!

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Mediterranean Green Bean Casserole With Feta and Olives

Mediterranean Green Bean Casserole With Feta and Olives is a delightful and vibrant twist on the classic green bean casserole. This dish combines the fresh and zesty flavors of Mediterranean cuisine with tender green beans, tangy feta cheese, and savory olives, making it a unique and delicious option for any gathering or family meal.

Cooking Instructions:

1. Preheat the oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the green beans: Rinse the fresh green beans under cold water, trim the ends, and cut them into 2-3 inch pieces.
3. Blanch the green beans: Bring a large pot of salted water to a boil. Once boiling, add the green beans and blanch them for about 2-3 minutes until they are bright green and slightly tender. Drain the beans and transfer them to a bowl of ice water to stop the cooking process. Drain again after they cool.
4. Sauté the onion and garlic: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced red onion and sauté for 3-4 minutes until tender. Then, add the minced garlic and continue to sauté for another 1-2 minutes, until fragrant.
5. Combine the ingredients: In a large mixing bowl, combine the sautéed onion and garlic with the halved cherry tomatoes, sliced Kalamata olives, crumbled feta cheese, cream of mushroom soup, milk, oregano, salt, and black pepper. Stir until all the ingredients are well combined.
6. Fold in the green beans: Gently fold the blanched green beans into the mixture, ensuring they are evenly coated.
7. Prepare the baking dish: Lightly grease a 2-quart baking dish with olive oil to prevent sticking. Pour the green bean mixture into the baking dish, spreading it out evenly.
8. Bake the casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is heated through and bubbly.
9. Garnish and serve: Once done, remove the casserole from the oven and let it cool slightly. If desired, sprinkle fresh parsley over the top before serving. Enjoy your Mediterranean Green Bean Casserole warm!