Classic Chicken Green Bean Casserole
Green Bean Casserole with Chicken Add-Ins is a comforting and hearty dish that combines tender green beans, creamy sauce, and succulent chicken, all topped with a crispy onion layer. This casserole is perfect for family gatherings or as a delicious weeknight meal, offering a classic taste with an added protein boost.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cooked chicken, shredded | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Black pepper | ½ teaspoon |
| French fried onions | 1 ½ cups |
| Grated cheddar cheese | 1 cup (optional) |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, green beans, cream of mushroom soup, milk, soy sauce, and black pepper.
- Pour the mixture into a greased 9×13 inch baking dish and spread it out evenly.
- Bake in the preheated oven for 25 minutes.
- Remove from oven and top with French fried onions and grated cheddar cheese (if using).
- Return to the oven and bake for an additional 10-15 minutes, or until the onions are golden brown.
- Let it cool for a few minutes before serving. Enjoy your meal!
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Cheesy Chicken and Green Bean Casserole
Cheesy Chicken and Green Bean Casserole is a delightful twist on the classic recipe, adding rich cheddar cheese for an extra layer of flavor. This hearty dish combines tender green beans, shredded chicken, and a creamy sauce, all baked to perfection and topped with a generous sprinkle of melty cheese. It makes for a satisfying meal that’s sure to please the entire family.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cooked chicken, shredded | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Black pepper | ½ teaspoon |
| Grated cheddar cheese | 2 cups |
| French fried onions | 1 cup (optional) |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cooked chicken, green beans, cream of mushroom soup, milk, soy sauce, and black pepper until well combined.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Sprinkle 1 cup of grated cheddar cheese on top.
- Bake in the oven for 25 minutes.
- Remove from the oven, add the remaining cheddar cheese and French fried onions on top (if using), and bake for an additional 10-15 minutes until golden brown.
- Let it cool briefly before serving. Enjoy!
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Chicken and Mushroom Green Bean Casserole
Chicken and Mushroom Green Bean Casserole is a delicious and comforting dish that combines the classic flavors of green bean casserole with tender chicken and savory mushrooms. This hearty meal is perfect for family gatherings or a cozy weeknight dinner, bringing together the goodness of fresh green beans, chicken, and a creamy mushroom sauce, all topped with crispy fried onions.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cooked chicken, shredded | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Black pepper | ½ teaspoon |
| Sliced mushrooms | 1 cup |
| French fried onions | 1 cup (optional) |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cooked chicken, green beans, sliced mushrooms, cream of mushroom soup, milk, soy sauce, and black pepper until well combined.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Top with French fried onions if desired.
- Bake in the oven for 30-35 minutes until the casserole is bubbly and heated through.
- Let it cool slightly before serving. Enjoy!
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Creamy Garlic Chicken Green Bean Casserole
Creamy Garlic Chicken Green Bean Casserole is a delightful twist on the traditional green bean casserole, infusing it with rich flavors of garlic and creamy goodness. This dish combines fresh green beans with tender chicken and a luscious garlic cream sauce, making it a perfect choice for cozy dinners or family gatherings. Topped with crunchy fried onions, this casserole is sure to be a hit!
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cooked chicken, shredded | 2 cups |
| Cream of chicken soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Minced garlic | 3 cloves |
| Soy sauce | 1 tablespoon |
| Black pepper | ½ teaspoon |
| French fried onions | 1 cup (optional) |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, fresh green beans, minced garlic, cream of chicken soup, milk, soy sauce, and black pepper until well mixed.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- If desired, top with French fried onions for added crunch.
- Bake in the oven for 30-35 minutes until bubbly and heated through.
- Allow to cool slightly before serving. Enjoy!
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Spicy Chicken Green Bean Casserole
Spicy Chicken Green Bean Casserole is a zesty twist on the classic green bean casserole, blending tender chicken, crisp green beans, and a spicy kick that elevates the traditional flavors. This dish proves to be perfect for those who enjoy a bit of heat, featuring a creamy sauce with a hint of spice, complemented by crunchy fried onions on top. Ideal for a lively family dinner or potluck gathering!
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cooked chicken, shredded | 2 cups |
| Cream of chicken soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Minced garlic | 3 cloves |
| Hot sauce | 2 tablespoons |
| Paprika | 1 teaspoon |
| Black pepper | ½ teaspoon |
| French fried onions | 1 cup (optional) |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cooked chicken, fresh green beans, minced garlic, cream of chicken soup, milk, hot sauce, paprika, and black pepper until well combined.
- Spread the mixture evenly in a greased 9×13 inch baking dish.
- Top with French fried onions for added crunch, if desired.
- Bake for 30-35 minutes until bubbly and heated through.
- Let cool slightly before serving. Enjoy the spicy kick!
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Pesto Chicken Green Bean Casserole
Pesto Chicken Green Bean Casserole is a delightful fusion of flavors that brings together tender chicken, fresh green beans, and aromatic pesto, resulting in a creamy and savory dish. This casserole is perfect for family gatherings or weeknight dinners, offering a delicious twist on the traditional green bean casserole that’s both comforting and satisfying.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cooked chicken, shredded | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Pesto sauce | ½ cup |
| Grated Parmesan cheese | ½ cup |
| Black pepper | ½ teaspoon |
| French fried onions | 1 cup (optional) |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, fresh green beans, cream of mushroom soup, milk, pesto sauce, Parmesan cheese, and black pepper.
- Spread the mixture in a greased 9×13 inch baking dish.
- Top with French fried onions for extra crunch, if desired.
- Bake for 30-35 minutes until bubbly and heated through.
- Allow to cool slightly before serving. Enjoy your flavorful Pesto Chicken Green Bean Casserole!
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Chicken Alfredo Green Bean Casserole
Chicken Alfredo Green Bean Casserole is a creamy, rich twist on the classic green bean casserole, perfect for those who love the indulgent flavors of Alfredo sauce combined with tender chicken and fresh green beans. This dish is comfort food at its finest, making it an excellent choice for family dinners or potlucks, and it’s sure to impress with its savory goodness and creamy texture.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cooked chicken, shredded | 2 cups |
| Cream of chicken soup | 1 can (10.5 oz) |
| Alfredo sauce | 1 cup |
| Milk | ½ cup |
| Grated mozzarella cheese | 1 cup |
| Black pepper | ½ teaspoon |
| Italian seasoning | 1 teaspoon |
| French fried onions (optional) | 1 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix cooked chicken, fresh green beans, cream of chicken soup, Alfredo sauce, milk, mozzarella cheese, black pepper, and Italian seasoning.
- Spread the mixture in a greased 9×13 inch baking dish.
- Top with French fried onions for added crunch, if desired.
- Bake for 30-35 minutes until the casserole is bubbly and heated through.
- Let it cool slightly before serving. Enjoy your creamy Chicken Alfredo Green Bean Casserole!
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Barbecue Chicken Green Bean Casserole
Barbecue Chicken Green Bean Casserole is a delicious and decadent twist on the traditional green bean casserole, combining the smoky-sweet flavors of barbecue sauce with tender chicken and crisp green beans. This dish is sure to be a hit at family gatherings or casual dinners, adding a hearty and comforting element to any meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cooked chicken, shredded | 2 cups |
| Barbecue sauce | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Grated cheddar cheese | 1 cup |
| Black pepper | ½ teaspoon |
| Garlic powder | 1 teaspoon |
| French fried onions (optional) | 1 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, fresh green beans, barbecue sauce, cream of mushroom soup, milk, cheddar cheese, black pepper, and garlic powder.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle with French fried onions for extra crunch, if desired.
- Bake for 30-35 minutes, until bubbly and heated through.
- Allow to cool slightly before serving. Enjoy your Barbecue Chicken Green Bean Casserole!
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Mexican-Style Chicken Green Bean Casserole
Mexican-Style Chicken Green Bean Casserole is a flavorful and zesty variation of the traditional green bean casserole, incorporating the savory spices and vibrant ingredients typical of Mexican cuisine. This dish combines tender chicken, crisp green beans, and a rich, creamy sauce infused with Mexican seasonings, topped with cheese for a delightful fusion that is perfect for family gatherings or a fun weeknight dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cooked chicken, shredded | 2 cups |
| Cream of chicken soup | 1 can (10.5 oz) |
| Salsa | 1 cup |
| Milk | ½ cup |
| Grated Monterey Jack cheese | 1 cup |
| Cumin | 1 teaspoon |
| Chili powder | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Fresh cilantro (optional) | ¼ cup, chopped |
| Tortilla chips (optional) | 1 cup, crushed |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, fresh green beans, cream of chicken soup, salsa, milk, Monterey Jack cheese, cumin, chili powder, and black pepper.
- Transfer the mixture to a greased 9×13 inch baking dish.
- If desired, sprinkle with crushed tortilla chips for added crunch.
- Bake for 30-35 minutes, or until the casserole is bubbly and heated through.
- Garnish with fresh cilantro before serving. Enjoy your Mexican-Style Chicken Green Bean Casserole!
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Lemon Herb Chicken Green Bean Casserole
Lemon Herb Chicken Green Bean Casserole is a refreshing twist on the classic green bean casserole, infused with zesty lemon and fragrant herbs. This dish combines tender chicken, crisp green beans, and a creamy lemon-tinged sauce, making it a light yet satisfying option for family dinners or gatherings. The bright flavors and comforting textures come together to create a delicious and unique casserole everyone will love.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cooked chicken, shredded | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Lemon juice | ¼ cup |
| Milk | ½ cup |
| Grated Parmesan cheese | 1 cup |
| Dried thyme | 1 teaspoon |
| Dried rosemary | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Lemon zest (optional) | 1 tablespoon |
| Fresh parsley (for garnish) | ¼ cup, chopped |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, fresh green beans, cream of mushroom soup, lemon juice, milk, Parmesan cheese, thyme, rosemary, salt, black pepper, and lemon zest, if using.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes, or until the casserole is bubbly and heated through.
- Garnish with fresh parsley before serving. Enjoy your Lemon Herb Chicken Green Bean Casserole!
Chicken Pot Pie Green Bean Casserole
Chicken Pot Pie Green Bean Casserole is a comforting and hearty dish that combines the classic flavors of pot pie with the green bean casserole favorite. This recipe features tender chicken, creamy sauce, and fresh green beans, all topped with a flaky crust, making it a delicious and satisfying meal ideal for family gatherings or chilly evenings.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cooked chicken, cubed | 2 cups |
| Cream of chicken soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Frozen mixed vegetables | 1 cup |
| Dried thyme | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Refrigerated pie crust | 1 package (14.1 oz) |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cooked chicken, fresh green beans, cream of chicken soup, milk, frozen mixed vegetables, thyme, salt, and black pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- Roll out the refrigerated pie crust and place it over the chicken and vegetable mixture, sealing the edges.
- Cut slits in the crust for steam to escape and bake for 35-40 minutes or until the crust is golden brown and the filling is bubbly.
- Let it cool slightly before serving. Enjoy your Chicken Pot Pie Green Bean Casserole!
Buffalo Chicken Green Bean Casserole
Buffalo Chicken Green Bean Casserole is a spicy and flavorful twist on the traditional green bean casserole. This dish combines tender chicken with bold buffalo sauce, fresh green beans, and a creamy filling, all topped with crispy fried onions for added crunch. Perfect for game day or any gathering, it’s a deliciously fun way to enjoy a classic recipe.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cooked chicken, shredded | 2 cups |
| Buffalo sauce | ½ cup |
| Cream of chicken soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Shredded cheddar cheese | 1 cup |
| Fried onions (for topping) | 1 cup |
| Dried thyme | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, buffalo sauce, fresh green beans, cream of chicken soup, milk, cheddar cheese, thyme, salt, and pepper until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes until the green beans are tender and the filling is bubbly.
- Remove from the oven and top with fried onions, then bake for an additional 5-10 minutes until the onions are golden brown.
- Let it cool slightly before serving. Enjoy your Buffalo Chicken Green Bean Casserole!
Ranch Chicken Green Bean Casserole
Ranch Chicken Green Bean Casserole is a creamy and comforting dish that combines tender chicken, fresh green beans, and ranch seasoning for an extra burst of flavor. This hearty casserole is perfect for weeknight dinners, potlucks, or any occasion where you want to impress your guests with minimal effort.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cooked chicken, shredded | 2 cups |
| Ranch dressing | ½ cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Shredded mozzarella cheese | 1 cup |
| Fried onions (for topping) | 1 cup |
| Garlic powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, ranch dressing, green beans, cream of mushroom soup, milk, mozzarella cheese, garlic powder, salt, and pepper until well mixed.
- Transfer the mixture into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes until the green beans are tender and the casserole is bubbly.
- Remove from oven and top with fried onions, then bake for an additional 5-10 minutes until the onions are golden brown.
- Let cool slightly before serving. Enjoy your Ranch Chicken Green Bean Casserole!
Teriyaki Chicken Green Bean Casserole
Teriyaki Chicken Green Bean Casserole is a delightful twist on the traditional casserole that combines tender chicken, vibrant green beans, and a savory teriyaki sauce. This unique dish offers an Asian-inspired flavor profile, making it a fantastic option for those looking to add variety to their meal rotation while still keeping it easy and satisfying.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cooked chicken, shredded | 2 cups |
| Teriyaki sauce | ½ cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Shredded cheddar cheese | 1 cup |
| Fried onions (for topping) | 1 cup |
| Garlic powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, teriyaki sauce, green beans, cream of mushroom soup, milk, cheddar cheese, garlic powder, salt, and pepper until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes or until the green beans are tender and the casserole is bubbly.
- Remove from the oven and sprinkle fried onions on top, then bake for an additional 5-10 minutes until the onions are golden brown.
- Allow to cool briefly before serving. Enjoy your Teriyaki Chicken Green Bean Casserole!
Rotisserie Chicken Green Bean Casserole
Rotisserie Chicken Green Bean Casserole is a comforting, time-saving dish that combines the convenience of store-bought rotisserie chicken with fresh green beans in a creamy, savory sauce. This easy casserole is perfect for weeknight dinners or as a crowd-pleasing side dish at gatherings, bringing together hearty ingredients with a crispy topping.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Rotisserie chicken, shredded | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Shredded cheddar cheese | 1 cup |
| Fried onions (for topping) | 1 cup |
| Garlic powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded rotisserie chicken, green beans, cream of mushroom soup, milk, cheddar cheese, garlic powder, salt, and pepper until well blended.
- Transfer the mixture into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes or until the green beans are tender and the mixture is bubbling.
- Remove from the oven, sprinkle fried onions on top, and bake for an additional 5-10 minutes until the onions are golden brown.
- Allow to cool slightly before serving. Enjoy your Rotisserie Chicken Green Bean Casserole!
