7 Green Bean Casserole With Cream of Chicken Recipes With Canned Beans, Panko Crumbs and Herbs

When it comes to comfort food, green bean casserole often tops my list. I’ve found that adding cream of chicken soup, canned beans, and crispy panko crumbs really elevates the dish. With a few fresh herbs, each variation turns out surprisingly delightful. I’ve got seven unique recipes that might just pique your interest. Trust me, you won’t want to miss how these creative twists can transform a classic favorite.

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Cheesy Garlic Green Bean Casserole

Cheesy Garlic Green Bean Casserole is a delightful twist on the classic green bean casserole, incorporating rich cheese and savory garlic flavors that provide an irresistible taste. This creamy and cheesy dish pairs perfectly with roasted meats or can be served as a vegetarian main course. It’s perfect for holiday gatherings or a comforting family dinner.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This will ensure that your casserole bakes evenly.
2. Prepare the Green Beans: Rinse the fresh green beans under cold water and trim the ends. In a large pot, bring water to a boil. Add the green beans and blanch them for about 4-5 minutes until bright green but still crisp. Drain and set aside.
3. Sauté Garlic: In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.
4. Mix the Casserole Base: In a large mixing bowl, combine the cream of mushroom soup, sour cream, cheddar cheese (save some for topping), sautéed garlic, salt, and pepper. Mix until smooth and well combined.
5. Combine with Green Beans: Add the blanched green beans to the cheese mixture and gently fold to coat them evenly.
6. Assemble the Casserole: Grease a 9×13-inch baking dish. Pour the green bean and cheese mixture into the dish, spreading it out evenly.
7. Add Toppings: Sprinkle the remaining cheddar cheese over the top of the casserole. Then, evenly distribute the fried onion rings on top, followed by the bread crumbs for added crunch.
8. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
9. Serve: Once baked, remove the casserole from the oven and let it rest for about 5 minutes before serving. This will allow the flavors to meld together slightly.

Enjoy your delicious Cheesy Garlic Green Bean Casserole!

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Mediterranean-Inspired Green Bean Casserole

Mediterranean-Inspired Green Bean Casserole is a vibrant and flavorful twist on the traditional casserole, merging fresh green beans with Mediterranean staples such as feta cheese, olives, and sun-dried tomatoes. This dish offers a delightful combination of savory and tangy flavors that can serve as a stunning side dish or a light vegetarian main course, perfect for entertaining or a cozy family meal.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s hot enough when you’re ready to bake the casserole.
2. Prepare the Green Beans: Wash the fresh green beans under cold water and trim the ends. Bring a large pot of salted water to a boil and blanch the green beans for about 4-5 minutes until they are bright green and still crisp. Drain them and immerse them in ice water to stop the cooking process. Then, drain again and set aside.
3. Sauté Garlic: In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, ensuring not to let it brown.
4. Combine Ingredients: In a large bowl, combine the cream of mushroom soup, crumbled feta cheese, sun-dried tomatoes, sliced Kalamata olives, sautéed garlic, oregano, salt, and pepper. Mix well until all ingredients are fully combined.
5. Mix in Green Beans: Gently fold the blanched green beans into the mixture, ensuring they are well coated with the creamy sauce.
6. Assemble the Casserole: Grease a 9×13-inch baking dish to prevent sticking, and pour the green bean mixture into the dish. Spread it out evenly.
7. Add Topping: Sprinkle the panko bread crumbs evenly over the casserole, enhancing it with a nice crunchy texture.
8. Bake: Place the casserole in the preheated oven and bake for approximately 25-30 minutes, or until the top is golden brown and bubbling.
9. Garnish and Serve: Remove the casserole from the oven and let it sit for about 5 minutes. Garnish with freshly chopped parsley before serving.

This Mediterranean-Inspired Green Bean Casserole is sure to impress your guests with its bold flavors and unique presentation! Enjoy!

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Spicy Sriracha Green Bean Casserole

Spicy Sriracha Green Bean Casserole is a bold and zesty twist on the classic dish, adding a kick of heat with Sriracha sauce and savory elements to elevate the flavors. This casserole features fresh green beans paired with a creamy sauce that has just the right amount of spice, making it a fantastic choice for those who enjoy a bit of heat in their side dishes.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to prepare for baking the casserole later.
2. Prepare the Green Beans: Rinse the fresh green beans under cold water and trim the ends. Bring a large pot of salted water to a boil and blanch the green beans for about 4-5 minutes, allowing them to become bright green and tender-crisp. Once done, drain the green beans and immediately plunge them into ice water to halt the cooking process. After a few minutes, drain again and set aside.
3. Sauté Garlic: In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for approximately 1-2 minutes or until the garlic becomes fragrant and starts to soften, being careful not to let it brown.
4. Make the Sauce: In a large mixing bowl, combine the cream of mushroom soup, Sriracha sauce, salt, and pepper. Mix until the ingredients are well blended and smooth.
5. Mix in Other Ingredients: To the bowl, add the sautéed garlic, blanched green beans, and half of the shredded cheddar cheese. Stir gently until everything is coated evenly with the sauce.
6. Assemble the Casserole: Transfer the mixture into a greased 9×13-inch baking dish. Spread it out evenly to ensure an even bake.
7. Add Topping: Sprinkle the remaining shredded cheddar cheese and the panko bread crumbs evenly over the top of the casserole to create a crunchy topping.
8. Bake: Place the casserole in the preheated oven and bake for about 25-30 minutes or until the cheese is melted and bubbly, and the topping is golden brown.
9. Garnish and Serve: Remove the casserole from the oven and let it rest for a few minutes. Garnish with sliced green onions and fresh cilantro before serving to add a pop of freshness.

Enjoy this spicy and creamy take on green bean casserole that’s sure to impress your family and friends!

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Bacon and Onion Green Bean Casserole

Bacon and Onion Green Bean Casserole is a savory and comforting dish that brings together tender green beans, crispy bacon, and sweet onions, all enveloped in a creamy sauce. This satisfying casserole makes a great side dish for family gatherings or holiday meals, adding a delicious twist to the classic recipe that everyone is sure to enjoy.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready for baking the casserole.
2. Prepare the Green Beans: Rinse the fresh green beans under cold water and trim the ends. Bring a large pot of salted water to a boil, and blanch the green beans for about 4-5 minutes until they are bright green and slightly tender. Quickly drain them and plunge them into an ice bath to stop the cooking process. Drain after a few minutes and set aside.
3. Cook the Bacon: In a large skillet over medium heat, cook the diced bacon until it is crispy, which should take about 5-7 minutes. Once cooked, remove the bacon from the skillet and drain it on paper towels to remove excess grease.
4. Sauté the Onions: In the same skillet (drain some bacon grease if needed, leaving about 1 tablespoon), add the chopped onion and sauté over medium heat until the onions are soft and translucent, about 4-5 minutes. Season with salt, pepper, and garlic powder while cooking.
5. Combine the Sauce Ingredients: In a large mixing bowl, combine the cream of mushroom soup, milk, cooked bacon, sautéed onions, half of the shredded cheddar cheese, and blanched green beans. Mix until all ingredients are well coated and evenly distributed.
6. Assemble the Casserole: Transfer the mixture to a greased 9×13-inch baking dish. Spread it evenly across the dish to ensure even baking.
7. Add Topping: Sprinkle the remaining cheddar cheese and panko bread crumbs evenly over the top of the casserole for a crunchy, cheesy crust.
8. Bake: Place the casserole into the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
9. Garnish and Serve: Once fully baked, remove from the oven, and allow it to cool for a few minutes. Garnish with fresh parsley before serving. Enjoy your delicious Bacon and Onion Green Bean Casserole!

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Herb-Infused Cream of Chicken Green Bean Casserole

Herb-Infused Cream of Chicken Green Bean Casserole is a flavorful and creamy dish that combines fresh green beans with a luscious cream of chicken sauce, enhanced by aromatic herbs. This casserole is perfect for family dinners or potlucks, offering a comforting, home-cooked taste that everyone will love.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
2. Prepare the Green Beans: Rinse the fresh green beans under cold water and trim the ends. Boil a large pot of salted water, then blanch the green beans for about 4-5 minutes until they are bright green and slightly tender. Drain the beans and immerse them in an ice bath to halt the cooking process. Drain again after a few minutes and set aside.
3. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is soft and translucent, about 4-5 minutes. Season with salt, pepper, thyme, and rosemary, stirring to combine.
4. Mix the Sauce: In a large mixing bowl, combine the cream of chicken soup, milk, chicken broth, and the sautéed onion-garlic mixture. Mix until smooth and all ingredients are well incorporated.
5. Combine with Green Beans: Add the blanched green beans to the sauce mixture. Stir well to ensure the green beans are thoroughly coated in the sauce.
6. Assemble the Casserole: Transfer the green bean mixture into a greased 9×13-inch baking dish. Spread it out evenly across the dish.
7. Add Toppings: Sprinkle the shredded cheddar cheese over the top of the green bean mixture, followed by an even layer of panko bread crumbs for added crunch.
8. Bake the Casserole: Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
9. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool slightly. Garnish with fresh parsley before serving for an extra touch of flavor and color. Enjoy your Herb-Infused Cream of Chicken Green Bean Casserole!

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Asian Style Green Bean Casserole

Asian Style Green Bean Casserole is a delightful twist on the classic casserole, infusing traditional Asian flavors into the dish. This recipe combines fresh green beans with soy sauce, sesame oil, and crunchy crispy onions, providing an irresistible taste and texture that is perfect for gatherings or as a unique side dish for dinner.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This will get it ready for baking the casserole.
2. Prepare the Green Beans: Rinse the fresh green beans under cold water and trim the ends. In a large pot of boiling salted water, blanch the green beans for about 4-5 minutes until they are vibrant green and slightly tender. Drain and plunge them into an ice bath to stop the cooking process. Once cool, drain again and set aside.
3. Sauté Aromatics: In a large skillet, heat the sesame oil over medium heat. Add the sliced onion and cook for about 3-4 minutes until translucent. Then, add the minced garlic and ginger, stirring continuously for an additional minute until fragrant.
4. Prepare Sauce: In a mixing bowl, combine the soy sauce, brown sugar, chicken broth, and cornstarch. Whisk until the mixture is smooth and the cornstarch is fully dissolved.
5. Combine with Green Beans: Add the blanched green beans to the skillet with the sautéed onion, garlic, and ginger. Pour the sauce mixture over the green beans and stir well to coat everything evenly. Cook for an additional 2-3 minutes until the sauce is heated through.
6. Transfer to Baking Dish: Carefully transfer the green bean mixture into a greased 9×13-inch baking dish, spreading it evenly in the dish.
7. Add Toppings: Sprinkle the crispy fried onions generously over the top of the green bean mixture, creating a deliciously crunchy layer.
8. Bake the Casserole: Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until heated through and the crispy onions are golden brown.
9. Garnish: Once out of the oven, sprinkle with sesame seeds and sliced green onions for added flavor and presentation.
10. Serve: Allow to cool for a few minutes before serving. Enjoy your Asian Style Green Bean Casserole!

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Savory Mushroom and Thyme Green Bean Casserole

Savory Mushroom and Thyme Green Bean Casserole is a comforting and hearty dish that elevates the traditional green bean casserole to new heights with the addition of earthy mushrooms and fragrant thyme. This flavorful casserole is perfect for family gatherings, holidays, or a cozy weeknight dinner, combining tender green beans with a creamy mushroom sauce and crunchy topping for a delightful experience.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking the casserole.
2. Prepare the Green Beans: Rinse the fresh green beans under cold water and trim the ends. In a large pot of boiling salted water, blanch the green beans for about 4-5 minutes until they are bright green and tender-crisp. Drain and transfer to an ice bath to stop the cooking process. Once cooled, drain again and set aside.
3. Sauté the Vegetables: In a large skillet over medium heat, melt the butter. Add the chopped onion and cook for about 3 minutes until it begins to soften. Stir in the minced garlic and sliced mushrooms, cooking for an additional 5-7 minutes until the mushrooms are tender and have released their juices.
4. Make the Sauce: Sprinkle the all-purpose flour into the skillet with the sautéed vegetables, stirring well to combine. Gradually pour in the milk and vegetable broth, whisking continuously until the mixture thickens and is smooth. Add the chopped thyme, salt, and pepper, cooking for another 2-3 minutes.
5. Combine Ingredients: In a large mixing bowl, combine the blanched green beans with the mushroom sauce, ensuring the beans are well coated. If desired, sprinkle the mixture with grated Parmesan cheese for extra flavor, and mix well.
6. Transfer to Baking Dish: Pour the green bean and mushroom mixture into a greased 9×13-inch baking dish, spreading it evenly across the bottom.
7. Add Toppings: Generously sprinkle the crispy fried onions over the top of the casserole. This will provide a crunchy texture and delightful flavor contrast.
8. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
9. Serve and Enjoy: Once baked, allow the casserole to cool for a few minutes before serving. This savory dish is sure to become a favorite at your table!