7 Green Bean Casserole With Ham Ideas With Diced Ham, Swiss Cheese and Creamy Beans

When it comes to comfort food, green bean casserole holds a special place in my heart. I’ve been experimenting with variations that incorporate diced ham and Swiss cheese, creating rich and creamy dishes. Each recipe I’ve tried brings a unique twist to the classic while maintaining that familiar warmth. If you’re curious about how to elevate your usual green bean casserole, you might find a few enticing ideas that could inspire your next meal.

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$19.00 $40.99

Buy on Amazon

Classic Green Bean Casserole With Ham and Swiss Cheese

Classic Green Bean Casserole With Ham and Swiss Cheese is a delightful twist on the traditional green bean casserole. Combining the freshness of green beans with the savory richness of ham and the creamy texture of Swiss cheese, this dish is perfect for family gatherings or as a comforting side dish for any meal. The melty cheese and tender beans, paired with the crunch of fried onions, create a satisfying flavor profile that everyone will love.

Cooking Instructions:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare Green Beans: Rinse and trim the fresh green beans to remove any rough edges. In a large pot, bring water to a boil and add the green beans. Blanch the beans for about 4-5 minutes until they are bright green and slightly tender. Drain and set aside.
3. Mix Casserole Ingredients: In a large mixing bowl, combine the cooked ham, shredded Swiss cheese, cream of mushroom soup, milk, garlic powder, salt, and black pepper. Stir in the blanched green beans until they are well coated in the mixture.
4. Transfer to Baking Dish: Lightly grease a 9×13-inch baking dish with olive oil and pour the green bean and ham mixture into the dish, spreading it out evenly.
5. Add Topping: Top the casserole with the fried onions, distributing them evenly over the surface for an added crunch.
6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the onions are golden brown.
7. Cool and Serve: Once baked, remove the casserole from the oven and allow it to cool for about 5-10 minutes before serving. This will help set the dish and enhance the flavors.

Enjoy your delicious Classic Green Bean Casserole with Ham and Swiss Cheese as a comforting side to your favorite meals!

Sale

TrendPlain 16oz/470ml Glass Olive Oil Sprayer for Cooking – 2 in 1 Olive Oil Dispenser Bottle for...

• Lifetime Assurance: We stand behind the quality of our oil dispenser for kitchen. If you experience any...
• Dual Dispensing: This oil mister offers both spray and pour options for total control while cooking....
• Precision Spray Nozzle: The olive oil spray bottle features a nozzle that delivers a fine mist or steady...

$9.99 −$2.00 $7.99

Buy on Amazon

Cheesy Ham and Green Bean Casserole Bake

Cheesy Ham and Green Bean Casserole Bake is a hearty and satisfying dish that combines the freshness of green beans with the rich flavors of diced ham and melty cheese. This comforting casserole is perfect for a weeknight dinner or as a delicious side for holiday feasts, consistently delighting palates with its creamy texture and savory taste.

Cooking Instructions:

1. Preheat Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare Green Beans: Rinse and trim the ends off the fresh green beans. In a large pot, bring water to a boil. Add the green beans and blanch for 4-5 minutes until they are bright green and slightly tender. Drain the beans and set aside.
3. Mix Casserole Ingredients: In a large mixing bowl, combine the diced ham, shredded cheddar cheese, cream of chicken soup, milk, garlic powder, salt, and black pepper. Stir well to create a creamy mixture before gently folding in the blanched green beans.
4. Transfer to Baking Dish: Lightly grease a 9×13-inch baking dish with olive oil. Pour the ham and green bean mixture into the dish, spreading it evenly across the bottom.
5. Add Topping: Evenly distribute the fried onions over the top of the casserole to create a crunchy layer.
6. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
7. Cool and Serve: Once cooked, remove the casserole from the oven and let it cool for about 5-10 minutes. This resting time will help set the casserole and make serving easier.

Enjoy your Cheesy Ham and Green Bean Casserole Bake as a delicious centerpiece for your meals!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets...
• Easy Meal Prep with Rust-Resistant Blades – Perfect for those who want to eat healthier but don’t...
• 5-Star Design for Everyday Cooking – Built for comfort and precision. The soft-grip TPU handle offers...

$49.99 −$20.00 $29.99

Buy on Amazon

Creamy Garlic Green Bean Casserole With Diced Ham

Creamy Garlic Green Bean Casserole With Diced Ham is a delightful twist on the classic green bean casserole that combines fresh green beans, savory diced ham, and a rich garlic-infused cream sauce. This comforting dish is perfect for family gatherings or cozy weeknight dinners, offering a creamy texture and robust flavor that will have everyone coming back for seconds.

Cooking Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Green Beans: Rinse and trim the ends off the fresh green beans. In a large pot, bring water to a boil. Add the green beans and blanch them for 4-5 minutes until they are bright green and slightly tender. Drain the beans and set aside.
3. Sauté Garlic: In a skillet over medium heat, add the olive oil. Once heated, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.
4. Mix Casserole Ingredients: In a large bowl, combine the cooked ham, cream of mushroom soup, heavy cream, sautéed garlic, salt, and black pepper. Stir until mixed well, creating a creamy sauce.
5. Combine with Green Beans: Gently fold the blanched green beans into the creamy mixture, ensuring they are evenly coated with the sauce.
6. Transfer to Baking Dish: Lightly grease a 9×13-inch baking dish with olive oil. Pour the green bean and ham mixture into the dish, spreading it evenly across the bottom.
7. Add Toppings: Sprinkle the grated Parmesan cheese and fried onions over the top of the casserole to create a cheesy and crunchy layer.
8. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the casserole is bubbling and the top is golden brown.
9. Cool and Serve: Once cooked, remove the casserole from the oven and let it cool for about 5-10 minutes. This will help set the casserole and make it easier to serve.

Enjoy your Creamy Garlic Green Bean Casserole With Diced Ham as a flavorful addition to your meal spread!

CIRCLE JOY Gravity Electric Salt and Pepper Grinder Set Automatic Salt and Pepper Grinder Set with...

• 【Automatic Operation】The gravity salt and pepper grinder set electric uses advanced technology for...
• 【Adjustable Coarseness】This electric pepper grinder set can meet your grinding needs. Easily adjust...
• 【Upgraded Salt and Pepper Set】The upgraded automatic salt and pepper grinder set has a long lifespan...

$26.99

Buy on Amazon

One-Pot Green Bean Casserole With Ham and Swiss

One-Pot Green Bean Casserole With Ham and Swiss is a convenient and flavorful dish that combines tender green beans, savory ham, and creamy Swiss cheese in a single pot. This easy-to-make casserole is perfect for busy weeknights or family gatherings, offering a delicious blend of flavors and textures without the hassle of multiple dishes.

Cooking Instructions:

1. Prepare Ingredients: Rinse and trim the ends off the fresh green beans. Gather all the ingredients on your kitchen counter to streamline the cooking process.
2. Sauté Green Beans: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the green beans and sauté for about 5-7 minutes until they are bright green and slightly tender. Stir occasionally to ensure even cooking.
3. Add Ham and Seasoning: Once the green beans are sautéed, add the diced ham to the pot, stirring to combine. Sprinkle in the salt, black pepper, and garlic powder, mixing well to incorporate the seasonings.
4. Create Creamy Mixture: Pour in the cream of mushroom soup and the milk. Stir until everything is well combined and a creamy mixture forms.
5. Incorporate Swiss Cheese: Gradually fold in the shredded Swiss cheese, stirring until it melts into the creamy mixture, creating a rich and cheesy sauce.
6. Add Toppings: Sprinkle the fried onions over the top of the mixture for added crunch and flavor.
7. Simmer: Reduce the heat to low and cover the pot. Allow the casserole to simmer for about 10-15 minutes, stirring occasionally, until the green beans are fully tender and the flavors meld together.
8. Serve: Once cooked, remove from heat and let it sit for a couple of minutes. Serve warm and enjoy this delicious one-pot green bean casserole with ham and Swiss cheese!

Sale

Ninja Crispi 4-in-1 Portable Glass Air Fryer Cooking System, 1500W, 4QT & 6-Cup TempWare Glass...

• ALL-IN-ONE SYSTEM: Includes the Ninja Crispi PowerPod, 4-qt and 6-cup CleanCrisp glass containers, and 2...
• CRISPI POWERPOD: The power of a full-sized air fryer now in the palm of your hand
• SMALL & LARGE BATCH CONTAINERS: 6-cup container cooks a personal sized meal in 7 mins while the 4 QT fits...

$179.99 −$20.04 $159.95

Buy on Amazon

Loaded Green Bean Casserole With Crispy Ham Crumble

Loaded Green Bean Casserole With Crispy Ham Crumble is a hearty and indulgent twist on the traditional green bean casserole. This version incorporates crispy ham crumbles, creating a rich and savory flavor profile that elevates the classic dish. Topped with a mixture of cheese and crunchy fried onions, this casserole is perfect for family gatherings or a comforting weeknight meal.

Cooking Instructions:

1. Prepare Ingredients: Rinse and trim the fresh green beans. Dice the cooked ham and gather all other ingredients to make the cooking process easier.
2. Sauté Green Beans: In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the green beans and sauté for about 5-7 minutes until they are bright green and slightly tender, stirring occasionally.
3. Add Ham and Seasoning: Stir in the diced ham, followed by salt, black pepper, and garlic powder. Mix well to ensure the seasonings are evenly distributed.
4. Create Creamy Mixture: Pour in the cream of mushroom soup and milk. Stir until the mixture is well combined and creamy.
5. Add Cheese: Fold in the shredded cheddar cheese, mixing until it’s melted and incorporated into the creamy base.
6. Transfer to Casserole Dish: Pour the green bean and ham mixture into a greased 9×13-inch casserole dish, smoothing it out evenly.
7. Top with Fried Onions and Parmesan: Sprinkle the fried onions over the top, followed by the grated Parmesan cheese for added flavor and crunch.
8. Bake: Preheat the oven to 350°F (175°C). Bake the casserole in the preheated oven for about 25-30 minutes, or until the top is golden brown and bubbling.
9. Serve: Remove from the oven and allow to cool for a few minutes before serving. Enjoy this loaded green bean casserole with crispy ham crumble as a delicious and comforting dish!

Elite Gourmet EGC115B Easy Egg Cooker Electric 7-Egg Capacity, Soft, Medium, Hard-Boiled Egg Cooker...

• SEVEN EGG CAPACITY: Cook up to 7 eggs in soft, medium, or hard-boiled firmness, while saving time and...
• EASE OF USE: Fill pre-marked measuring cup with water to desired doneness & add to the cooking plate,...
• VERSATILITY: Whether pairing with avocado toast or preparing deviled eggs, the Elite Gourmet Easy Egg...

$23.72

Buy on Amazon

Spinach and Ham Green Bean Casserole Delight

Spinach and Ham Green Bean Casserole Delight is a delicious and nutritious twist on the classic green bean casserole. This version combines the freshness of spinach with hearty ham, and it is bound together with a creamy sauce that is both satisfying and comforting. It’s an excellent choice for a family dinner or holiday gathering, bringing a vibrant flavor and colorful presentation to your table.

Cooking Instructions:

1. Prepare Ingredients: Rinse and trim the fresh green beans. Wash the spinach thoroughly and set aside. Dice the cooked ham and gather all other ingredients to streamline the cooking process.
2. Sauté Green Beans and Spinach: In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the fresh green beans and sauté for about 5 minutes until they are bright green and slightly tender. Next, add the fresh spinach and cook for an additional 2-3 minutes, or until the spinach wilts. Stir occasionally during this process.
3. Add Ham and Seasoning: Stir in the diced ham, salt, black pepper, and garlic powder. Mix well to ensure that the ham and seasonings are evenly distributed among the vegetables.
4. Create Creamy Mixture: Pour in the cream of mushroom soup and milk. Stir until the mixture is well combined and creamy, ensuring no lumps of soup remain.
5. Incorporate Cheese: Fold in the shredded cheddar cheese, mixing until it is melted and fully integrated into the creamy mixture.
6. Transfer to Casserole Dish: Pour the green bean, spinach, and ham mixture into a greased 9×13-inch casserole dish, smoothing it out evenly to ensure an even bake.
7. Top with Fried Onions and Parmesan: Sprinkle the fried onions over the top of the casserole, then add the grated Parmesan cheese for extra flavor and a crunchy topping.
8. Bake: Preheat the oven to 350°F (175°C). Bake the casserole in the preheated oven for about 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
9. Serve: Once baked, remove from the oven and let cool for a few minutes before serving. Enjoy this Spinach and Ham Green Bean Casserole Delight as a nutritious and delicious accompaniment to your meal!

Sale

AWLKIM Meat Thermometer Digital - Instant Read Waterproof Food Thermometer with Backlight for...

• Ultra-Fast & Accurate Digital Meat Thermometer - Our instant-read meat thermometer features a 1.7mm...
• Multi-Purpose Cooking Thermometer - Ideal for meats, liquids, candy, sourdough and even oil! Use this...
• Effortless Use, Day or Night-Simply unfold & read! Features a bright backlit LCD for crystal-clear...

$9.99 −$2.00 $7.99

Buy on Amazon

Mushroom and Swiss Green Bean Casserole With Ham

Mushroom and Swiss Green Bean Casserole With Ham is a delectable variation of the traditional green bean casserole. This dish brings together tender green beans, savory ham, earthy mushrooms, and creamy Swiss cheese, making it a hearty and satisfying side dish perfect for family dinners or special occasions. The combination of flavors and textures will delight your taste buds and impress your guests.

Cooking Instructions:

1. Prepare Ingredients: Rinse and trim the fresh green beans. Dice the cooked ham and slice the fresh mushrooms. Gather all other ingredients to have them ready for the cooking process.
2. Sauté Mushrooms: In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook for about 5-7 minutes, or until they are softened and have released their moisture. Stir occasionally to prevent them from sticking to the pan.
3. Combine with Green Beans and Ham: Add the fresh green beans and diced ham to the skillet with the mushrooms. Season the mixture with salt, black pepper, garlic powder, and thyme. Stir to combine, ensuring the green beans are well coated in the seasonings.
4. Create the Creamy Sauce: Pour in the cream of mushroom soup and milk. Stir well until the mixture is smooth and fully incorporated, making sure there are no lumps.
5. Add Swiss Cheese: Fold in the shredded Swiss cheese, mixing until it is melted and fully blended into the creamy mixture.
6. Transfer to Casserole Dish: Pour the green bean, ham, and mushroom mixture into a greased 9×13-inch casserole dish. Spread it out evenly with a spatula.
7. Top with Fried Onions: Sprinkle the fried onions over the top of the casserole to add delightful crunch and flavor.
8. Bake: Preheat the oven to 350°F (175°C). Bake the casserole for about 25-30 minutes, or until it is bubbly and the top is golden and crispy.
9. Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy this hearty dish as a savory side that complements any meal!