7 Green Bean Casserole With Pasta Recipes With Penne, Cream Sauce and Mozzarella

I’ve always found green bean casserole to be a comforting dish, but adding penne, cream sauce, and mozzarella elevates it to a whole new level. Each recipe brings its own unique twist, ensuring that everyone at the table can find something they love. Whether it’s a classic take or something a bit more adventurous, I’m excited to share these options with you. Let’s explore these flavorful combinations that could soon become favorites in your home.

Classic Penne Green Bean Casserole

Classic Penne Green Bean Casserole is a delightful twist on the traditional green bean casserole, incorporating penne pasta for a heartier dish that’s perfect for family gatherings or holiday feasts. This comforting casserole combines tender green beans, creamy mushroom sauce, and the chewy texture of pasta, topped with crispy onion strings for a satisfying crunch.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain the pasta and set aside.
3. Prepare the Green Beans: While the pasta is cooking, trim the ends of the fresh green beans and cut them into 1-inch pieces. In another pot, bring water to a boil and blanch the green beans for 3-4 minutes until they are bright green and tender-crisp. Drain and rinse with cold water to stop the cooking process.
4. Mix the Sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, black pepper, and salt. Stir until the mixture is smooth and well blended.
5. Combine Ingredients: In the same bowl, add the cooked penne pasta, blanched green beans, and ½ cup of shredded cheddar cheese to the sauce mixture. Stir gently to ensure all ingredients are evenly coated.
6. Transfer to Casserole Dish: Pour the mixture into a greased 9×13 inch baking dish and spread it evenly.
7. Add Toppings: Sprinkle the remaining ½ cup of shredded cheddar cheese on top of the casserole, followed by the crispy fried onions for that delightful crunch.
8. Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.
9. Serve: Remove from the oven and let it sit for 5 minutes before serving. Enjoy your delicious Classic Penne Green Bean Casserole!

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Creamy Garlic Chicken and Green Bean Bake

Creamy Garlic Chicken and Green Bean Bake is a delightful and comforting dish that combines tender chicken, crisp green beans, and creamy garlic sauce, all baked to perfection. This one-pan meal is not only easy to prepare but also packed with flavor, making it a fantastic option for busy weeknights or family gatherings.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare the Chicken: Pat the chicken breasts dry with paper towels and season both sides with salt, black pepper, and Italian seasoning.
3. Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium heat. Once hot, add the seasoned chicken breasts and sear for about 5 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add the minced garlic and cook for 1 minute, stirring frequently until fragrant. Avoid burning the garlic.
5. Make the Creamy Sauce: Lower the heat and add the cream cheese and chicken broth to the skillet. Stir continuously until the cream cheese melts and blends smoothly into the sauce. Add salt and black pepper to taste.
6. Add Green Beans: Once the sauce is creamy and smooth, add the fresh green beans to the skillet. Stir to ensure the green beans are thoroughly coated with the sauce.
7. Combine Ingredients: Place the seared chicken breasts on top of the green bean mixture, ensuring they are nestled into the sauce. If desired, sprinkle breadcrumbs on top for added crunch.
8. Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C). If using breadcrumb topping, it should be golden brown.
9. Add Cheese: In the last 5 minutes of baking, sprinkle the shredded mozzarella cheese over the chicken and green beans. Return the skillet to the oven until the cheese is melted and bubbly.
10. Serve: Remove from the oven, let cool for a few minutes, then serve warm. Enjoy your Creamy Garlic Chicken and Green Bean Bake!

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Cheesy Penne and Green Bean Delight

Cheesy Penne and Green Bean Delight is a hearty pasta dish that combines the comforting flavors of penne pasta, fresh green beans, and a rich cheese sauce. This recipe is perfect for a family dinner or a potluck, as it is easy to prepare and sure to please both kids and adults alike.

Cooking Instructions:

1. Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
2. Prepare the Green Beans: In the same pot of boiling water, blanch the fresh green beans for about 3-4 minutes until they are bright green and tender-crisp. Remove the green beans with a slotted spoon and transfer them to an ice bath to stop the cooking. Once cooled, drain and set aside.
3. Make the Cheese Sauce: In a large mixing bowl, combine the cream cheese, milk, garlic powder, onion powder, salt, and black pepper. Whisk these ingredients together until the mixture is smooth and creamy. Stir in 1 ½ cups of the shredded cheddar cheese until fully incorporated.
4. Combine Ingredients: In a large mixing bowl, combine the cooked penne pasta, blanched green beans, and the cheese sauce. Mix well until all pasta and green beans are evenly coated with the sauce.
5. Transfer to Baking Dish: Preheat your oven to 350°F (175°C). Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
6. Add Topping: Sprinkle the remaining ½ cup of shredded cheddar cheese over the top of the pasta mixture. If desired, sprinkle breadcrumbs on top for added texture.
7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
8. Garnish and Serve: Remove the dish from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired. Serve warm and enjoy your cheesy delectable delight!

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Spinach and Green Bean Pasta Casserole

Spinach and Green Bean Pasta Casserole is a delicious and nutritious dish that combines the vibrant flavors of spinach and green beans with pasta, all enveloped in a creamy cheese sauce. This casserole is perfect for a family dinner or a weeknight meal, offering a balance of vegetables and carbohydrates that can satisfy even the pickiest eaters.

Cooking Instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and set it aside.
2. Prepare the Green Beans: In the same pot of boiling water, blanch the green beans for about 3-4 minutes until they are bright green and tender-crisp. Remove the green beans with a slotted spoon and transfer them to an ice bath to stop the cooking. Once cool, drain the beans and set aside.
3. Cook the Spinach: In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the fresh spinach and cook for about 2-3 minutes until wilted. Remove from heat and set aside.
4. Make the Cheese Mixture: In a large mixing bowl, combine the ricotta cheese, milk, Italian seasoning, salt, and black pepper. Mix until smooth. Stir in 1 cup of shredded mozzarella cheese and the grated Parmesan cheese until well combined.
5. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, blanched green beans, wilted spinach, and the cheese mixture. Stir until all ingredients are evenly coated.
6. Transfer to Baking Dish: Preheat your oven to 350°F (175°C). Pour the pasta and vegetable mixture into a greased 9×13 inch baking dish, spreading it evenly.
7. Add Topping: Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top of the casserole. Then, sprinkle breadcrumbs on top for added texture.
8. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
9. Garnish and Serve: Remove the casserole from the oven and allow it to cool for a few minutes. Garnish with chopped fresh basil if desired before serving. Enjoy your Spinach and Green Bean Pasta Casserole warm!

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Italian Sausage and Green Bean Penne

Italian Sausage and Green Bean Penne is a hearty and flavorful dish that showcases the delightful combination of Italian sausage and fresh green beans. This pasta dish is infused with savory spices and is perfect for a weeknight dinner or an easy weekend meal, providing a satisfying and comforting flavor profile that everyone will love.

Cooking Instructions:

1. Cook the Penne: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain the pasta, reserving ½ cup of the pasta water, and set it aside.
2. Sauté the Sausage: In a large skillet over medium heat, add the olive oil. Once the oil is hot, crumble the Italian sausage into the skillet. Cook for about 5-7 minutes, stirring occasionally, until the sausage is browned and cooked through. Remove the sausage from the skillet and set it aside.
3. Sauté Vegetables: In the same skillet, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent. Add the minced garlic and red pepper flakes (if using) and sauté for an additional minute until fragrant.
4. Cook the Green Beans: Add the fresh green beans to the skillet and sauté for about 5-7 minutes until they are tender but still crisp. Stir occasionally to ensure even cooking.
5. Add Tomatoes and Seasoning: Return the cooked sausage to the skillet with the green beans. Add the diced tomatoes (with their juice) and Italian seasoning. Stir to combine all the ingredients.
6. Combine with Pasta: Add the cooked penne to the skillet, tossing everything together. If the mixture seems dry, gradually add a bit of the reserved pasta water until you reach the desired consistency. Season with salt and black pepper to taste.
7. Serve: Once everything is well combined and heated through, remove from heat. Serve the pasta in bowls, topped with grated Parmesan cheese and garnished with fresh basil if desired. Enjoy your Italian Sausage and Green Bean Penne!

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Lobster and Green Bean Creamy Penne

Lobster and Green Bean Creamy Penne is a luxurious and decadent pasta dish that combines the sweet, tender meat of lobster with the crispness of fresh green beans, all enveloped in a rich and creamy sauce. It’s an ideal dish for special occasions or when you want to indulge in a gourmet meal at home.

Cooking Instructions:

1. Cook the Penne: Begin by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Once cooked, drain the pasta and set it aside, reserving about ½ cup of the pasta water.
2. Prepare the Green Beans: In the same pot used for the pasta, blanch the fresh green beans. Boil for about 3-4 minutes until bright green and tender-crisp, then immediately transfer them to an ice bath to stop the cooking. This will help retain their vibrant color and crunch.
3. Sauté Aromatics: In a large skillet over medium heat, melt the butter. Add the minced garlic and chopped shallots, sautéing for about 2-3 minutes until fragrant and translucent.
4. Add Cream and Seasoning: Pour in the heavy cream and bring it to a gentle simmer. Stir continuously to prevent the cream from curdling. Add the grated Parmesan cheese, mixing until the cheese has melted and the sauce has thickened slightly. Season with salt and black pepper to taste.
5. Incorporate Lobster and Green Beans: Gently fold in the chopped lobster meat and blanched green beans into the creamy sauce. Drizzle in the lemon juice to brighten the flavors, stirring gently to combine.
6. Combine with Pasta: Add the cooked penne to the skillet, tossing everything together to ensure the pasta is well coated in the creamy sauce. If the mixture appears too thick, gradually add the reserved pasta water until you achieve the desired consistency.
7. Serve: Once everything is evenly mixed and heated through, remove the skillet from heat. Garnish with freshly chopped parsley for a pop of color. Serve hot and enjoy your luxurious Lobster and Green Bean Creamy Penne!

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Baked Green Bean and Mushroom Penne

Baked Green Bean and Mushroom Penne is a comforting and hearty dish that combines al dente penne pasta with tender green beans and savory mushrooms, all baked together in a creamy sauce and topped with melted cheese. This casserole is perfect for weeknight dinners and makes for excellent leftovers, as the flavors develop even further when reheated.

Cooking Instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain the pasta and set it aside.
2. Prepare the Green Beans: Trim the ends off the fresh green beans and cut them into bite-sized pieces. Blanch the green beans in boiling water for about 3 minutes until they are bright green and tender-crisp. Immediately transfer to an ice bath to cool, then drain and set aside.
3. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until it becomes translucent. Add the minced garlic and sliced mushrooms, cooking for an additional 5-7 minutes until the mushrooms have softened and released their moisture. Season with salt and black pepper.
4. Mix the Sauce: In a large mixing bowl, combine the heavy cream and the cream of mushroom soup. Stir until well combined. Add the sautéed onion and mushroom mixture to the bowl, along with the reserved penne pasta and blanched green beans. Mix everything together until the pasta and vegetables are evenly coated with the creamy sauce.
5. Assemble the Casserole: Preheat your oven to 350°F (175°C). Pour the pasta mixture into a greased 9×13-inch baking dish, spreading it out evenly. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top.
6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
7. Serve: Remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley if desired. Serve warm and enjoy this delicious baked green bean and mushroom penne!