7 Green Bean Casserole With Rice Recipes With White Rice, Cream of Mushroom and Green Beans

I often find myself drawn to the comforting allure of green bean casseroles, especially when they feature white rice, cream of mushroom soup, and fresh green beans. There’s something special about the way these ingredients meld together, creating a dish that feels both nostalgic and satisfying. I’ll share seven enticing recipes that range from classic to adventurous. You won’t want to miss the distinct flavors and textures these casseroles offer.

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Classic Green Bean Casserole With Rice

Classic Green Bean Casserole With Rice is a comforting and hearty dish that combines tender green beans, creamy soup, and seasoned rice, all topped with crispy fried onions for an extra crunch. Perfect as a side dish for holiday meals or family gatherings, this casserole brings together familiar flavors to create a satisfying experience for your taste buds.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it reaches the ideal temperature for baking the casserole.
2. Prepare the Green Beans: In a large pot of boiling salted water, blanch the green beans for about 5 minutes. They should be bright green and slightly tender, but not fully cooked. Drain them and set aside.
3. Cook the Rice: In a medium saucepan, prepare the rice according to package instructions, typically involving rinsing it and cooking it in water or broth. Once cooked, set the rice aside.
4. Make the Sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, onion powder, garlic powder, salt, and pepper. Whisk the ingredients together until well combined and smooth.
5. Combine Ingredients: To the mixing bowl with your sauce, add the blanched green beans and cooked rice. Stir gently to coat the green beans and rice evenly with the creamy sauce.
6. Prepare for Baking: Transfer the mixture into a greased 9×13 inch baking dish. Spread it out evenly across the dish.
7. Add Toppings: Sprinkle the shredded cheese over the top (if using) and then add the French fried onions evenly across the surface for that crispy topping.
8. Bake the Casserole: Place the baking dish in the preheated oven and bake for approximately 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
9. Serve: Once done, remove from the oven and let it cool for a few minutes. Serve warm as a delicious side dish at any meal or as part of your holiday feast.

Enjoy your Classic Green Bean Casserole With Rice!

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Cheesy Green Bean Casserole Surprise

Cheesy Green Bean Casserole Surprise is a delightful twist on the classic green bean casserole. This comforting dish layers tender green beans with a rich and creamy cheese sauce, all topped with crispy onions and even more cheese for an extra surprise. Ideal for potlucks, family dinners, or holiday feasts, this casserole will surely impress and satisfy your guests with its creamy texture and cheesy flavor.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure that the oven reaches the proper temperature for baking the casserole.
2. Prepare the Green Beans: In a large pot, bring salted water to a boil. Add the trimmed green beans and blanch them for about 5 minutes until they are bright green and slightly tender. Drain and set aside.
3. Make the Cheese Sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Whisk until the mixture is smooth and well combined. Stir in 1 cup of shredded cheddar cheese, reserving the remaining cheese for topping later.
4. Combine Ingredients: Add the blanched green beans to the cheese sauce mixture and gently fold them together until the green beans are fully coated.
5. Prepare for Baking: Grease a 9×13 inch baking dish with olive oil. Pour the green bean and cheese mixture into the dish, spreading it out evenly.
6. Add Toppings: Sprinkle the reserved 1 cup of shredded cheddar cheese over the top of the casserole. Then, evenly distribute the French fried onions on top for added crunch and flavor.
7. Bake the Casserole: Place the baking dish in the preheated oven. Bake for approximately 30-35 minutes, or until the casserole is bubbly and the cheese and onions are golden brown.
8. Serve: Once the casserole is done baking, remove it from the oven and allow it to cool for a few minutes before serving. Enjoy this cheesy delight warm as a side dish for family meals or gatherings.

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Garlic Butter Green Bean Casserole

Garlic Butter Green Bean Casserole is a delicious and flavorful take on the classic green bean casserole. This dish enhances the traditional recipe by incorporating a rich garlic butter sauce that infuses the green beans with mouthwatering flavor while maintaining their tender-crisp texture. Topped with a crunchy layer of fried onions, this casserole is perfect for family gatherings, holiday meals, or simply as a comforting side dish.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures the casserole will bake evenly.
2. Prepare the Green Beans: Bring a pot of salted water to a boil over high heat. Once boiling, add the trimmed green beans and blanch for about 5 minutes, until they are bright green and just tender. Drain the green beans and set them aside.
3. Make the Garlic Butter Sauce: In a medium skillet over medium heat, melt the unsalted butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.
4. Combine with Other Ingredients: In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, salt, and pepper. Stir well until smooth, then add the sautéed garlic butter (including any leftover butter) to the mixture. Mix until all ingredients are well combined.
5. Assemble the Casserole: In the same large bowl, add the blanched green beans to the sauce mixture and gently fold to coat them evenly. Grease a 9×13-inch baking dish with olive oil. Pour the green bean mixture into the prepared dish, spreading it out evenly.
6. Add Toppings: Evenly sprinkle the French fried onions over the top of the casserole to create a crunchy topping.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for approximately 30-35 minutes. The casserole is done when it is bubbly and the onion topping is golden brown.
8. Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy this tasty Garlic Butter Green Bean Casserole as a delightful side dish at your next meal!

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Southern Style Green Bean Casserole

Southern Style Green Bean Casserole is a comforting and hearty dish that captures the essence of Southern cooking. This recipe features tender green beans combined with a creamy mushroom sauce, hearty pieces of cooked bacon, and a crunchy topping of seasoned breadcrumbs. It’s a perfect side dish to accompany your favorite meat entrees during holidays or family gatherings.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure your casserole bakes evenly throughout.
2. Prepare the Green Beans: Bring a large pot of salted water to a boil. Add the trimmed green beans and blanch for about 5 minutes, or until they are bright green and just tender. Drain the green beans and set them aside to cool.
3. Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until it is crispy. Remove the bacon from the pan and allow it to drain on paper towels. Reserve about 1 tablespoon of bacon grease in the skillet for added flavor.
4. Sauté the Onion: In the same skillet with the reserved bacon grease, add the finely chopped onion. Sauté the onion for about 3-4 minutes until it is translucent and tender.
5. Mix the Casserole Base: In a large mixing bowl, combine the cream of mushroom soup, milk, shredded cheddar cheese, garlic powder, salt, and pepper. Stir well until smooth and fully combined.
6. Combine Ingredients: Add the blanched green beans and the cooked bacon to the soup mixture. Then, add the sautéed onions and fold everything together gently until the green beans are well-coated with the sauce.
7. Assemble the Casserole: Grease a 9×13-inch baking dish with olive oil. Pour the green bean mixture into the prepared dish, spreading it evenly.
8. Add Breadcrumb Topping: Evenly sprinkle the Italian-seasoned breadcrumbs over the top of the casserole for a crunchy finish.
9. Bake the Casserole: Place the baking dish in the preheated oven and bake for approximately 30-35 minutes, or until the casserole is bubbly around the edges and the breadcrumb topping is golden brown.
10. Serve and Enjoy: Once finished baking, allow the casserole to sit for a few minutes before serving. Enjoy your Southern Style Green Bean Casserole as a delicious side dish!

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Asian-Inspired Green Bean Casserole

Asian-Inspired Green Bean Casserole is a delightful fusion dish that blends traditional green bean casserole elements with Asian flavors. This unique recipe incorporates fresh green beans, a savory soy sauce-infused creamy sauce, and crispy shallots for an extra crunch. Perfect for any gathering, this casserole provides a fresh twist on the classic favorite.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) so it reaches the right temperature for baking the casserole.
2. Prepare the Green Beans: Fill a large pot with water, add a pinch of salt, and bring it to a boil. Add the trimmed green beans and allow them to blanch for about 5 minutes until they turn bright green and are just tender. Drain them and set aside to cool.
3. Mix the Sauce: In a large mixing bowl, combine the cream of mushroom soup, soy sauce, sesame oil, minced garlic, grated ginger, salt, and pepper. Whisk together until the mixture is smooth and well combined.
4. Add Green Beans: Gently fold the blanched green beans into the sauce mixture, ensuring they are well coated.
5. Assemble the Casserole: Grease a 9×13-inch baking dish with olive oil. Pour the green bean mixture into the dish, spreading it out evenly.
6. Add Green Onion: Sprinkle the sliced green onions over the green bean mixture for a fresh flavor.
7. Top with Fried Shallots: Evenly distribute the crispy fried shallots on top of the casserole, adding an extra layer of crunch.
8. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is heated through and the top is slightly golden.
9. Serve and Enjoy: Once baked, remove the casserole from the oven. Let it cool for a few minutes before serving. Enjoy this flavorful Asian-inspired dish as a unique side at your next family meal or gathering.

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Creamy Mushroom and Bacon Green Bean Casserole

Creamy Mushroom and Bacon Green Bean Casserole is a luscious twist on the classic dish, combining sautéed mushrooms and crispy bacon with fresh green beans in a creamy sauce. This hearty casserole is not only satisfying but also packed with flavor, making it an excellent choice for holiday gatherings or any family dinner.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to get it ready for baking the casserole.
2. Prepare the Green Beans: Bring a large pot of salted water to a boil. Once boiling, add the trimmed green beans and blanch them for about 4-5 minutes until they are bright green and slightly tender. Drain the beans, then rinse them under cold water to stop cooking. Set aside.
3. Cook the Bacon: In a large skillet over medium heat, cook the diced bacon until it is crispy. This should take about 6-8 minutes. Once cooked, remove the bacon from the skillet and set it on a paper towel-lined plate to drain the excess grease. Leave about 1 tablespoon of bacon grease in the skillet.
4. Sauté the Vegetables: In the same skillet with the bacon grease, add the chopped onion and cook until it becomes soft and translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
5. Make the Creamy Sauce: Lower the heat and stir in the cream of mushroom soup and heavy cream, mixing until smooth. Season the mixture with salt and pepper. Add the crispy bacon and half of the grated Parmesan cheese. Stir to combine everything evenly.
6. Combine Green Beans and Sauce: Gently fold the blanched green beans into the creamy sauce mixture until they are well coated.
7. Assemble the Casserole: Grease a 9×13-inch baking dish with a little olive oil. Pour the green bean and sauce mixture into the dish, spreading it out evenly.
8. Top with Cheese and Fried Onions: Sprinkle the remaining grated Parmesan cheese on top of the casserole, followed by the crispy fried onions.
9. Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the top is golden.
10. Serve: Once baked, carefully remove the casserole from the oven and let it cool for a few minutes. Serve warm and enjoy this creamy, flavorful dish with your family and friends!

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Vegan Green Bean Casserole With Rice

Vegan Green Bean Casserole with Rice is a delightful and wholesome alternative to the traditional casserole, showcasing fresh green beans, fluffy rice, and a creamy vegan sauce. This dish is perfect for those seeking a plant-based option while still enjoying the comforting flavors of a classic green bean casserole. Rich in texture and flavor, it makes for a great side dish at holiday dinners or any family gathering.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare it for baking the casserole.
2. Prepare the Green Beans: In a large pot, bring salted water to a boil. Once boiling, add the trimmed green beans and blanch them for about 4-5 minutes until they are bright green and still crisp. Drain the beans and rinse them under cold water to halt the cooking process. Set aside.
3. Cook the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and continue to sauté for another minute, stirring frequently to avoid burning.
4. Make the Creamy Sauce: Lower the heat slightly and pour in the coconut milk. Stir in the nutritional yeast and soy sauce, mixing well until everything is combined. Season with salt and black pepper. Allow the mixture to simmer gently for about 3-4 minutes to let the flavors meld together.
5. Combine Rice and Green Beans: Add the cooked rice to the skillet with the creamy sauce, then gently fold in the blanched green beans, ensuring they are coated evenly in the sauce.
6. Assemble the Casserole: Grease a 9×13-inch baking dish with a little olive oil. Pour the rice, green bean, and sauce mixture into the prepared baking dish, spreading it out evenly.
7. Add Topping and Bake: Sprinkle crispy fried onions generously over the top of the casserole. Place the baking dish in the preheated oven and bake for about 25-30 minutes until heated through and the toppings are golden brown.
8. Garnish and Serve: Remove from the oven and let cool slightly before serving. If desired, garnish with fresh herbs. Enjoy your Vegan Green Bean Casserole with Rice!