Classic Green Bean Casserole With Ritz Crumbs
Classic Green Bean Casserole with Ritz Crumbs is a timeless comfort dish that combines tender green beans with a creamy mushroom sauce, topped with buttery Ritz cracker crumbs for added texture and flavor. This casserole is perfect for holiday gatherings or family dinners, offering a delicious and satisfying option that pairs well with any main course.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Black pepper | ¼ teaspoon |
| Cheddar cheese (shredded) | 1 cup |
| Ritz crackers (crushed) | 1 cup |
| Butter (melted) | 3 tablespoons |
| Optional: onion (sautéed) | ½ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, black pepper, and shredded cheddar cheese.
- Stir in the blanched green beans until well-coated.
- Transfer the mixture into a greased casserole dish.
- Mix the crushed Ritz crackers with melted butter and sprinkle evenly over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the topping is golden brown.
- Serve hot and enjoy!
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Cheesy Parmesan Green Bean Casserole With Cornflake Topping
Cheesy Parmesan Green Bean Casserole with Cornflake Topping is a delightful twist on the classic green bean casserole. This version features fresh green beans enveloped in a creamy, cheesy sauce enhanced with Parmesan cheese and finished with a crispy cornflake topping. A perfect side dish for holidays or family dinners, this casserole brings comfort and flavor to any table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Grated Parmesan cheese | 1 cup |
| Garlic powder | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Cornflakes (crushed) | 1 cup |
| Butter (melted) | 3 tablespoons |
| Optional: onion (sautéed) | ½ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, grated Parmesan cheese, garlic powder, and black pepper.
- Fold the blanched green beans into the mixture until thoroughly coated.
- Transfer the green bean mixture to a greased casserole dish.
- Mix the crushed cornflakes with melted butter and evenly sprinkle them over the top.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the topping is golden brown.
- Serve hot and enjoy!
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Garlic Butter Green Bean Casserole With a Crunchy Crumb Blend
Garlic Butter Green Bean Casserole with a Crunchy Crumb Blend is a delicious variation of the traditional green bean casserole that brings a rich garlic flavor combined with the satisfying crunch of a breadcrumb topping. The creamy base, enhanced by the buttery garlic essence, pairs beautifully with tender green beans, making it a perfect side dish for any gathering or family meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Unsalted butter | 4 tablespoons |
| Garlic (minced) | 3 cloves |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Black pepper | ¼ teaspoon |
| Salt | ½ teaspoon |
| Bread crumbs (panko preferred) | 1 cup |
| Grated Parmesan cheese | ½ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set them aside.
- In a skillet, melt 2 tablespoons of butter over medium heat and sauté the minced garlic until fragrant.
- In a bowl, mix together the cream of mushroom soup, milk, sautéed garlic, black pepper, and salt. Stir in the blanched green beans until well coated.
- Transfer the mixture to a greased casserole dish.
- In a separate bowl, combine the breadcrumbs with the remaining 2 tablespoons of melted butter and Parmesan cheese. Sprinkle this crumb mixture evenly over the casserole.
- Bake for 25-30 minutes, or until the casserole is bubbling and the topping is golden brown.
- Remove from the oven, let cool slightly, and serve warm. Enjoy!
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Creamy Mushroom Green Bean Casserole With Ritz and Parmesan
Creamy Mushroom Green Bean Casserole with Ritz and Parmesan is a delightful twist on the classic green bean casserole, combining the rich flavors of sautéed mushrooms with a creamy sauce, topped off with a buttery Ritz cracker and Parmesan cheese crust. This comforting dish is perfect for family gatherings and holiday celebrations, providing a warm and satisfying complement to any meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Fresh mushrooms (sliced) | 1 cup |
| Onion (finely chopped) | ½ medium onion |
| Unsalted butter | 4 tablespoons |
| Black pepper | ¼ teaspoon |
| Salt | ½ teaspoon |
| Ritz crackers | 1 sleeve |
| Grated Parmesan cheese | ½ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a skillet, melt 2 tablespoons of butter over medium heat; add onions and mushrooms, sauté until soft.
- In a bowl, mix together cream of mushroom soup, milk, black pepper, and salt; stir in sautéed mushrooms and green beans until evenly coated.
- Transfer the mixture to a greased casserole dish.
- Crush Ritz crackers and mix them with remaining melted butter and Parmesan cheese; sprinkle over the green bean mixture.
- Bake for 25-30 minutes or until bubbly and golden brown on top.
- Let cool slightly before serving. Enjoy your creamy mushroom green bean casserole!
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Spicy Green Bean Casserole With Cornflake and Herb Crust
Spicy Green Bean Casserole with Cornflake and Herb Crust is a zesty twist on the classic holiday dish, perfect for those who enjoy a bit of heat in their cuisine. This casserole features fresh green beans enveloped in a creamy, spicy sauce, topped with a crunchy cornflake and herb crust that adds a delightful texture and flavor contrast.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Jalapeño (finely chopped) | 1 small pepper |
| Onion (finely chopped) | ½ medium onion |
| Unsalted butter | 4 tablespoons |
| Black pepper | ¼ teaspoon |
| Salt | ½ teaspoon |
| Cornflakes | 2 cups |
| Dried herbs (thyme and oregano) | 1 teaspoon each |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch fresh green beans in boiling water for 5 minutes, then drain.
- In a skillet, melt 2 tablespoons of butter over medium heat; add onions and jalapeño, sautéing until softened.
- In a bowl, combine cream of mushroom soup, milk, black pepper, and salt; stir in the sautéed onion and jalapeño, then fold in the blanched green beans.
- Pour the mixture into a greased casserole dish.
- In a separate bowl, combine cornflakes with melted butter and dried herbs; sprinkle the mixture over the green bean mixture.
- Bake for 25-30 minutes or until the casserole is bubbly and the cornflake topping is golden brown.
- Allow to cool slightly before serving. Enjoy your spicy green bean casserole!
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Bacon-Wrapped Green Bean Casserole With Crunchy Topping
Bacon-Wrapped Green Bean Casserole with Crunchy Topping is a deliciously unique twist on the traditional green bean casserole. This dish features fresh green beans wrapped in crispy bacon, baked with a creamy sauce, and topped with a crunchy layer that adds an incredible flavor and texture contrast, making it a standout at any holiday gathering or special occasion.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Bacon | 8 slices |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Black pepper | ¼ teaspoon |
| Salt | ½ teaspoon |
| French fried onions | 2 cups |
| Cornflakes | 1 cup |
| Unsalted butter (melted) | 2 tablespoons |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 3 minutes, then drain and set aside.
- Wrap each green bean with a slice of bacon and arrange them in a greased casserole dish.
- In a bowl, combine cream of mushroom soup, milk, soy sauce, black pepper, and salt; pour this mixture over the bacon-wrapped green beans.
- Mix the French fried onions with cornflakes and melted butter; sprinkle this topping over the casserole.
- Bake for 30-35 minutes, or until the bacon is crispy and the casserole is bubbly.
- Let it cool briefly before serving. Enjoy your bacon-wrapped green bean casserole!
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Mediterranean Green Bean Casserole With Feta and Cornflake Crust
Mediterranean Green Bean Casserole with Feta and Cornflake Crust is a flavorful and vibrant twist on the classic green bean casserole, incorporating Mediterranean ingredients like feta cheese and olives to elevate the dish to new heights. This recipe is perfect for those looking to add a unique flair to their holiday table or family gatherings, providing a delicious balance of creamy, crunchy, and savory flavors.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Olive oil | 2 tablespoons |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Cherry tomatoes (halved) | 1 cup |
| Kalamata olives (sliced) | ½ cup |
| Feta cheese (crumbled) | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Black pepper | ¼ teaspoon |
| Kosher salt | ½ teaspoon |
| Cornflakes | 1 cup |
| Unsalted butter (melted) | 2 tablespoons |
| Fresh parsley (chopped) | for garnish |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the fresh green beans in boiling water for 3 minutes, then drain and set aside.
- In a large skillet, heat olive oil over medium heat; sauté the chopped onion and garlic until softened.
- Add cherry tomatoes and Kalamata olives, cooking until the tomatoes begin to soften; mix in feta cheese, cream of mushroom soup, milk, black pepper, and salt.
- Stir in the blanched green beans, then transfer the mixture to a greased casserole dish.
- Combine cornflakes and melted butter, mixing until coated, then sprinkle over the green bean mixture.
- Bake for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
- Garnish with fresh parsley before serving. Enjoy your Mediterranean green bean casserole!
