Classic Green Bean Casserole With Homemade Mushroom Sauce
This Classic Green Bean Casserole offers a delicious twist on the traditional dish, using a creamy homemade mushroom sauce instead of canned cream soup. Featuring fresh green beans, savory mushrooms, and a crunchy topping, this casserole is perfect for family gatherings or holiday celebrations, bringing comfort and flavor to the table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 1 pound |
| Olive oil | 2 tablespoons |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Mushrooms, sliced | 8 ounces |
| Flour | 1/4 cup |
| Vegetable broth | 2 cups |
| Soy sauce | 1 tablespoon |
| Milk (or plant-based milk) | 1 cup |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Fried onions | 1 cup |
| Grated cheese (optional) | 1/2 cup |
Cooking Instructions
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-5 minutes, then drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté the chopped onion until translucent. Add minced garlic and sliced mushrooms, cooking until mushrooms are tender.
- Sprinkle flour over the mushroom mixture and stir, cooking for another minute. Gradually whisk in vegetable broth and soy sauce. Continue to cook until the sauce thickens.
- Remove from heat and stir in milk, salt, and black pepper.
- In a large bowl, combine blanched green beans with the mushroom sauce. Mix well and transfer to a greased casserole dish.
- Top with fried onions and grated cheese (if using) and bake for 25-30 minutes until bubbly and golden.
- Remove from the oven and let cool slightly before serving. Enjoy!
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Cheesy Green Bean Casserole With Thyme and Parmesan
Cheesy Green Bean Casserole With Thyme and Parmesan is a delightful twist on the classic dish, combining fresh green beans with a rich, creamy cheese sauce infused with the earthy flavor of thyme. This comforting casserole is topped with a crispy layer of Parmesan cheese, making it an ideal side dish for holidays or family gatherings.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 1 pound |
| Olive oil | 2 tablespoons |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Flour | 1/4 cup |
| Vegetable broth | 2 cups |
| Thyme (fresh or dried) | 1 teaspoon |
| Milk (or plant-based milk) | 1 cup |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Grated Parmesan cheese | 1 cup |
| Fried onions | 1 cup |
Cooking Instructions
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-5 minutes, then drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté chopped onion until translucent. Add minced garlic and cook until fragrant.
- Sprinkle flour over the mixture, stir, and cook for another minute. Gradually whisk in vegetable broth and thyme. Cook until the sauce thickens.
- Remove from heat and stir in milk, salt, and black pepper.
- Combine blanched green beans with the cheese sauce, mix well, and transfer to a greased casserole dish.
- Top with fried onions and additional Parmesan cheese, if desired, and bake for 25-30 minutes until bubbly and golden.
- Remove from the oven and let cool slightly before serving. Enjoy!
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Garlic Roasted Green Bean Casserole With Crispy Onions
Garlic Roasted Green Bean Casserole With Crispy Onions is a flavorful and satisfying dish that combines the earthy taste of garlic with tender roasted green beans. This comforting casserole offers a perfect balance of textures with a crisp topping of fried onions, making it a great alternative to traditional green bean casseroles that rely on cream soups.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 1 pound |
| Olive oil | 2 tablespoons |
| Garlic, minced | 4 cloves |
| Onion, thinly sliced | 1 medium |
| Bread crumbs (preferably panko) | 1 cup |
| Fried onions | 1 cup |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Lemon juice | 1 tablespoon |
Cooking Instructions
- Preheat the oven to 400°F (200°C).
- Toss the green beans with olive oil, minced garlic, salt, and black pepper in a large bowl.
- Spread the green beans in a single layer on a baking sheet and roast for 15 minutes, or until tender.
- In a separate bowl, mix the bread crumbs with lemon juice and sautéed onion slices until combined.
- Transfer the roasted green beans to a greased casserole dish, top with the bread crumb mixture, and finish with a layer of fried onions.
- Bake for an additional 10-15 minutes until the topping is golden brown.
- Let it cool for a few minutes before serving. Enjoy!
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Bacon and Mushroom Green Bean Casserole
Bacon and Mushroom Green Bean Casserole is a savory and hearty twist on the classic casserole dish. This recipe incorporates crispy bacon and sautéed mushrooms to add depth of flavor and a satisfying richness, all without using any cream soups. It’s an ideal dish for holidays or family gatherings, bringing together comforting ingredients that everyone will love.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 1 pound |
| Bacon, diced | 6 slices |
| Mushrooms, sliced | 8 ounces |
| Onion, diced | 1 medium |
| Garlic, minced | 3 cloves |
| Chicken or vegetable broth | 1 cup |
| Olive oil | 1 tablespoon |
| Flour | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Fried onions | 1 cup |
Cooking Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the diced bacon over medium heat until crispy; remove and set aside.
- In the same skillet, add diced onions, sliced mushrooms, and minced garlic; sauté until softened.
- Sprinkle flour over the mixture and stir to combine, cooking for a minute, then gradually add the broth, stirring until thickened.
- Toss the green beans with the bacon and mushroom mixture, seasoning with salt and pepper.
- Transfer to a greased casserole dish and top with fried onions.
- Bake for 25-30 minutes until heated through and the top is golden. Enjoy!
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Vegan Green Bean Casserole With Nutritional Yeast
Vegan Green Bean Casserole with Nutritional Yeast is a delightful, plant-based version of the traditional holiday dish, packed with flavor and creaminess without the use of dairy or cream soups. This casserole features fresh green beans, a savory mushroom sauce made with nutritional yeast, and crispy toppings, making it a perfect addition to festive meals or wholesome dinners.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 1 pound |
| Mushrooms, sliced | 8 ounces |
| Onion, diced | 1 medium |
| Garlic, minced | 3 cloves |
| Vegetable broth | 1 cup |
| Nutritional yeast | 1/4 cup |
| Almond milk (unsweetened) | 1/2 cup |
| Olive oil | 1 tablespoon |
| Flour | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Panko breadcrumbs or crushed crackers | 1 cup |
| Fresh parsley (optional, for garnish) | For serving |
Cooking Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat, then sauté onions and garlic until softened.
- Add sliced mushrooms; cook until they release moisture, then stir in flour and cook for a minute.
- Gradually add vegetable broth and almond milk, stirring until the mixture thickens; mix in nutritional yeast, salt, and pepper.
- Combine the green beans with the mushroom sauce, then transfer to a greased casserole dish and top with panko breadcrumbs.
- Bake for 25-30 minutes until heated through and the top is golden and crispy. Serve warm with a sprinkle of fresh parsley if desired. Enjoy!
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Mediterranean Green Bean Casserole With Feta and Olives
Mediterranean Green Bean Casserole with Feta and Olives is a flavorful twist on the classic green bean casserole, infused with tangy feta cheese, briny olives, and a medley of Mediterranean herbs. This vibrant dish is perfect for those looking to add a Mediterranean flair to their holiday table or weeknight dinner, and it goes perfectly with a variety of main courses.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 1 pound |
| Cherry tomatoes, halved | 1 cup |
| Red onion, sliced | 1 medium |
| Garlic, minced | 3 cloves |
| Kalamata olives, pitted and halved | 1/2 cup |
| Feta cheese, crumbled | 1 cup |
| Olive oil | 2 tablespoons |
| Fresh oregano, chopped | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Bread crumbs | 1 cup |
Cooking Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat and sauté the red onion and garlic until softened.
- Add the green beans and cherry tomatoes, cooking until the beans are bright green and tender, then stir in the olives, feta, oregano, salt, and pepper.
- Transfer the mixture to a greased casserole dish, and top with bread crumbs.
- Bake for 20-25 minutes until the casserole is bubbly and the top is golden brown. Serve warm and enjoy!
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Spicy Green Bean Casserole With Jalapeños and Pepper Jack Cheese
Spicy Green Bean Casserole with Jalapeños and Pepper Jack Cheese is a zesty take on the traditional green bean casserole, perfect for those who enjoy a bit of heat in their dishes. This casserole combines fresh green beans with spicy jalapeños and creamy Pepper Jack cheese, creating a delightful and comforting dish that’s ideal for family dinners or festive gatherings.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 1 pound |
| Jalapeños, sliced | 2-3, depending on heat preference |
| Creamy Pepper Jack cheese, shredded | 1 cup |
| Sour cream | 1 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Bread crumbs | 1 cup |
| Olive oil | 2 tablespoons |
Cooking Instructions
- Preheat the oven to 375°F (190°C).
- In a large pot of boiling salted water, blanch the green beans for 3-4 minutes until bright green, then drain and rinse under cold water.
- In a mixing bowl, combine the blanched green beans, sliced jalapeños, Pepper Jack cheese, sour cream, garlic powder, onion powder, salt, and black pepper, mixing until well combined.
- Transfer the mixture to a greased casserole dish and top with bread crumbs.
- Bake for 25-30 minutes until the casserole is bubbly and the top is golden brown. Serve hot and enjoy the spicy twist!
