15 Green Bean Casserole Without Cream Soups Using Real Stock

Classic Homemade Green Bean Casserole

Green Bean Casserole is a beloved dish, often served at family gatherings and holiday dinners. This classic version omits the traditional cream soups, using fresh ingredients and a homemade creamy sauce that highlights the green beans’ natural flavors. It’s a comforting and delicious way to enjoy your vegetables!

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Trim and blanch the green beans in boiling water for about 5 minutes until bright green, then drain and set aside.
3. In a skillet, heat olive oil over medium heat and sauté chopped onion and minced garlic until soft.
4. Add sliced mushrooms and cook until they release their moisture and are golden.
5. Stir in vegetable broth, heavy cream, soy sauce, salt, and black pepper, cooking until the mixture thickens slightly.
6. Combine the green beans with the mushroom sauce and transfer to a baking dish.
7. Top with bread crumbs and grated parmesan cheese, then bake for 25-30 minutes until golden and bubbly. Enjoy your homemade green bean casserole!

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Mushroom and Thyme Green Bean Casserole

Mushroom and Thyme Green Bean Casserole is a delightful twist on the classic green bean casserole, elevating its flavor profile with the earthy essence of mushrooms and the aromatic hint of fresh thyme. This dish is perfect for any gathering, presenting a rich and creamy sauce without the need for canned soups, allowing the green beans to shine in a comforting, homemade creation.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Trim and blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
3. In a skillet, heat olive oil and sauté the onion and garlic until soft.
4. Add the mushrooms and cook until golden, then stir in vegetable broth, heavy cream, thyme, soy sauce, salt, and black pepper, cooking until slightly thickened.
5. Combine the cooked green beans with the mushroom mixture and transfer to a baking dish.
6. Top with bread crumbs and grated parmesan cheese, and bake for 25-30 minutes until golden and bubbly. Enjoy your Mushroom and Thyme Green Bean Casserole!

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Lemon Garlic Green Bean Casserole

Lemon Garlic Green Bean Casserole is a refreshing and zesty spin on the beloved green bean casserole. The bright flavors of lemon and the robust taste of garlic complement the tender green beans, creating a light yet satisfying dish that is perfect for any festive occasion. This casserole is made without canned cream soups, showcasing the natural taste of its ingredients while still achieving a creamy texture.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Trim and blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
3. In a skillet, heat olive oil and sauté the onion and garlic until fragrant.
4. Stir in the vegetable broth, heavy cream, lemon juice, lemon zest, soy sauce, salt, and black pepper, and cook until slightly thickened.
5. Combine the cooked green beans with the lemon-garlic sauce and transfer to a baking dish.
6. Top with bread crumbs and grated lemon zest cheese, then bake for 25-30 minutes until golden and bubbly. Enjoy your Lemon Garlic Green Bean Casserole!

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Creamy Parmesan Green Bean Casserole

Creamy Parmesan Green Bean Casserole is a delicious and rich twist on the classic green bean casserole, featuring a creamy sauce infused with Parmesan cheese. This comforting dish brings warmth and flavor to the table without relying on traditional cream soups, making it a delightful and more homemade option for your holiday gatherings or family dinners.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
3. In a skillet, heat the olive oil and sauté the onion and garlic until golden and fragrant.
4. Stir in the vegetable broth and heavy cream, and bring to a simmer, then mix in grated Parmesan, salt, and black pepper.
5. Combine the cooked green beans with the creamy Parmesan sauce, then transfer the mixture to a baking dish.
6. Top with bread crumbs and extra Parmesan cheese, and bake for 25-30 minutes or until bubbly and golden. Enjoy your Creamy Parmesan Green Bean Casserole!

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Cheesy Green Bean Casserole With Bacon

Cheesy Green Bean Casserole With Bacon is a mouthwatering twist on the traditional green bean casserole, combining the savory flavors of crispy bacon with creamy cheese. This dish is perfect for holiday gatherings or as a comforting side dish that will impress your family and friends.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
3. In a skillet, cook the bacon until crispy; remove and crumble, leaving some drippings in the skillet.
4. Sauté the onion and garlic in the bacon drippings until golden.
5. In a bowl, mix the cream cheese, milk, cheddar cheese, salt, and black pepper until smooth; then fold in the sautéed onion and garlic, cooked green beans, and crumbled bacon.
6. Transfer the mixture to a baking dish, top with bread crumbs and additional cheese, and bake for 25-30 minutes until bubbly and golden. Enjoy your Cheesy Green Bean Casserole With Bacon!

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Asian-Inspired Green Bean Casserole

Asian-Inspired Green Bean Casserole is a flavorful and unique twist on the classic dish, infusing it with bold Asian flavors. This version combines fresh green beans with a rich sauce made from soy sauce, ginger, and sesame oil, topped with crunchy shallots for added texture and taste. It’s a perfect side dish for your holiday table or a weeknight dinner.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil and sauté shallots until golden and crispy; remove from heat and set aside.
3. Blanch the green beans in boiling water for about 5 minutes, then drain and place in a baking dish.
4. In the same skillet, add garlic and ginger, sauté for a quick minute, then stir in soy sauce, sesame oil, honey, salt, and pepper.
5. Pour the sauce over the green beans and toss to coat evenly. Top with crispy shallots.
6. Bake for 20-25 minutes until heated through and slightly caramelized. Garnish with toasted sesame seeds before serving. Enjoy!

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Spinach and Artichoke Green Bean Casserole

Spinach and Artichoke Green Bean Casserole is a delightful twist on the traditional green bean casserole, combining the savory flavors of spinach and artichokes with tender green beans. This dish is creamy without using any cream soups and is perfect for family gatherings or as a comforting side any night of the week.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Sauté onion and garlic until soft and fragrant, about 3-4 minutes.
3. In a large bowl, combine the sautéed onion and garlic with cream cheese, sour cream, Parmesan cheese, spinach, artichokes, salt, and pepper; mix until well combined.
4. Blanch the green beans in boiling water for 5 minutes, then drain and add to the mixture, stirring to coat.
5. Transfer the mixture to a greased baking dish and top with Panko breadcrumbs and a drizzle of olive oil.
6. Bake for 25-30 minutes until heated through and the top is golden brown. Serve hot and enjoy!

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Spicy Mexican Green Bean Casserole

Spicy Mexican Green Bean Casserole is a vibrant and flavorful twist on a classic dish, making it a perfect addition to any festive gathering or weeknight dinner. This casserole combines fresh green beans with zesty spices, creamy elements, and tangy cheese, all without relying on processed cream soups, resulting in a satisfying and comforting meal.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat, and sauté onion and garlic until softened, about 3-4 minutes.
3. Stir in ground cumin and chili powder, cooking until fragrant, about 1 minute.
4. Add diced tomatoes, black beans, and corn; mix thoroughly and let simmer for 5 minutes.
5. In a large bowl, combine the sautéed mixture with the cream cheese, mixing until well blended.
6. Blanch green beans in boiling water for 5 minutes, then drain and fold into the creamy mixture.
7. Transfer to a greased baking dish and top with cheddar and Monterey Jack cheeses, followed by crushed tortilla chips.
8. Bake for 25-30 minutes or until bubbling and golden brown on top. Serve hot and enjoy!

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Vegan Green Bean Casserole

Vegan Green Bean Casserole is a delicious and wholesome twist on the traditional version, offering a rich and savory flavor without using any animal products or processed cream soups. This plant-based casserole combines fresh green beans with a creamy mushroom sauce made from cashews, nut milk, and spices, topped with crispy onions for that classic texture and flavor.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Soak cashews in water for at least 2 hours, then drain and blend with vegetable broth, nutritional yeast, almond milk, salt, and pepper until smooth.
3. In a skillet, heat olive oil and sauté onion and garlic until fragrant. Add sliced mushrooms and cook until softened.
4. Combine sautéed mixture with the blended cashew sauce and stir until well mixed.
5. Blanch green beans in boiling water for 5 minutes, then mix with the sauce.
6. Transfer to a greased baking dish, top with crispy fried onions, and bake for 25-30 minutes until golden and bubbling. Serve hot and enjoy!

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Herb-Infused White Wine Green Bean Casserole

Herb-Infused White Wine Green Bean Casserole is a sophisticated take on the classic green bean casserole, bringing together the fresh flavors of green beans, aromatic herbs, and the depth of white wine. This dish provides a delightful combination of taste and elegance, making it a perfect option for any gathering or comforting family dinner.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil and sauté the chopped onion and minced garlic until translucent.
3. Add sliced mushrooms and cook until softened; then stir in the white wine and let it simmer for a few minutes.
4. Pour in the vegetable broth and heavy cream, followed by thyme, rosemary, salt, and pepper, and mix well.
5. Blanch the green beans in boiling water for 5 minutes and then combine them with the sauce mixture.
6. Transfer the mixture to a greased baking dish, top with crispy fried onions, and bake for 25-30 minutes or until golden and bubbly. Serve hot and enjoy!

Mediterranean Green Bean Casserole

Mediterranean Green Bean Casserole is a vibrant and flavorful twist on the traditional green bean casserole, infused with Mediterranean ingredients like sun-dried tomatoes, olives, and feta cheese. This dish brings together the crunch of fresh green beans and the richness of Mediterranean flavors, making it a delightful side or main dish for any occasion.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil and sauté the chopped onion and minced garlic until soft.
3. Add chopped sun-dried tomatoes and sliced olives, then stir in the vegetable broth and season with salt and pepper.
4. Blanch the green beans in boiling water for 5 minutes, then mix them in with the sauce.
5. Gently fold in the crumbled feta cheese and transfer the mixture to a greased baking dish.
6. Bake for 25-30 minutes until heated through and slightly golden. Garnish with fresh parsley before serving. Enjoy!

Nutty Almond and Green Bean Casserole

Nutty Almond and Green Bean Casserole is a delicious and nutritious take on the classic dish, featuring the satisfying crunch of fresh green beans complemented by the nutty flavor of almonds. This casserole is not only easy to prepare, but it also puts a healthy spin on the traditional recipe by omitting cream soups and incorporating fresh ingredients that will tantalize your taste buds.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil and sauté the chopped onion and minced garlic until soft and fragrant.
3. Add the sliced almonds and toast for about 2-3 minutes until golden, then stir in the vegetable broth and Dijon mustard, seasoning with salt and pepper.
4. Blanch the green beans in boiling water for 5 minutes, then mix them into the almond sauce.
5. Transfer the mixture to a greased baking dish and bake for 25-30 minutes until bubbly and slightly golden on top. Garnish with fresh thyme before serving. Enjoy!

Smoked Gouda and Green Bean Casserole

Smoked Gouda and Green Bean Casserole is a delightful twist on the classic green bean dish, incorporating the rich, smoky flavor of Gouda cheese for a creamy texture without the use of traditional cream soups. This casserole is perfect for holiday gatherings or family dinners, bringing an elevated taste to the table while still being easy to prepare.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil and sauté the chopped onion and minced garlic until fragrant.
3. Stir in the vegetable broth, soy sauce, and smoked Gouda cheese until melted and creamy; season with salt and pepper.
4. Blanch the green beans in boiling water for 5 minutes, then mix them into the cheese sauce.
5. Transfer the mixture to a greased baking dish, top with breadcrumbs, and bake for 25-30 minutes until bubbly and golden. Garnish with fresh parsley before serving. Enjoy!

Southern-Style Green Bean Casserole

Southern-Style Green Bean Casserole is a comforting twist on the beloved classic, featuring a homemade creamy base with a rich flavor profile that honors Southern cooking traditions. This casserole takes advantage of fresh ingredients and offers a satisfying crunch with its signature topping, making it a perfect side dish for any gathering or holiday feast.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, melt the butter and sauté the chopped onion and garlic until tender.
3. Stir in the flour to create a roux, then gradually add chicken broth and milk, cooking until thickened.
4. Mix in the green beans and season with salt, pepper, and paprika.
5. Transfer to a greased baking dish, top with French fried onions, and bake for 25-30 minutes until golden and bubbly. Garnish with fresh thyme before serving. Enjoy!

Loaded Green Bean Casserole With Crispy Onions

Loaded Green Bean Casserole With Crispy Onions is a delectable twist on the traditional green bean casserole, incorporating additional flavors and textures that elevate the dish to a new level of comfort food. This recipe omits canned cream soups, relying instead on a homemade sauce that combines richness and freshness. The crispy onions essence is intensified, and with the addition of savory ingredients, every bite is truly enjoyable.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil and sauté the chopped onion and garlic until softened.
3. In a mixing bowl, combine heavy cream, chicken broth, Worcestershire sauce, salt, and pepper, then pour over the sautéed onion and garlic in the skillet.
4. Add the green beans, chopped bacon, and half of the shredded cheddar cheese, and mix thoroughly.
5. Transfer the mixture to a greased baking dish, top with the remaining cheese and French fried onions, and bake for 30-35 minutes until bubbly and golden brown.
6. Garnish with fresh parsley before serving. Enjoy your loaded green bean casserole!