Classic Green Bean Casserole With Panko Parmesan Topping
Green Bean Casserole with Panko Parmesan Topping is a delightful twist on the classic holiday side dish that combines tender green beans, creamy mushroom sauce, and a crunchy topping made from panko breadcrumbs and Parmesan cheese. This dish not only brings comforting flavors to any table but also adds texture with its crispy topping.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Black pepper | ¼ teaspoon |
| Panko breadcrumbs | 1 cup |
| Grated Parmesan cheese | ½ cup |
| Olive oil | 2 tablespoons |
| Garlic powder | ½ teaspoon |
| Onion powder | ½ teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Trim the green beans and blanch them in boiling water for 3-4 minutes; then drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper.
- Fold in the blanched green beans until evenly coated.
- Transfer the mixture to a baking dish.
- In a separate bowl, mix panko breadcrumbs, grated Parmesan, olive oil, garlic powder, and onion powder, then sprinkle over the green bean mixture.
- Bake in the preheated oven for 25-30 minutes or until the topping is golden brown and crispy.
- Serve hot and enjoy your classic green bean casserole!
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Cheesy Garlic Green Bean Casserole
Cheesy Garlic Green Bean Casserole is a rich and flavorful twist on the traditional green bean casserole that elevates the dish with the addition of gooey cheese and a blend of garlic for an extra kick. This comforting side dish is perfect for family gatherings and holiday feasts, ensuring that it’s not only delicious but also a crowd-pleaser.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Black pepper | ¼ teaspoon |
| Garlic, minced | 2 cloves |
| Cheddar cheese, shredded | 1 cup |
| Panko breadcrumbs | ½ cup |
| Olive oil | 2 tablespoons |
| Parmesan cheese, grated | ¼ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Trim the green beans and blanch them in boiling water for 3-4 minutes; then drain and set aside.
- In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, black pepper, and minced garlic.
- Fold in the blanched green beans until well combined.
- Add half of the shredded cheddar cheese to the mixture and stir gently.
- Transfer the mixture to a baking dish and top with the remaining cheddar cheese.
- In a separate bowl, mix panko breadcrumbs with olive oil and sprinkle it over the cheese layer.
- Bake in the preheated oven for 25-30 minutes or until the topping is golden brown and bubbly.
- Serve hot and enjoy your cheesy garlic green bean casserole!
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Mediterranean-Inspired Green Bean Casserole
Mediterranean-Inspired Green Bean Casserole is a vibrant and aromatic dish that takes traditional green bean casserole to a new level by infusing it with Mediterranean flavors. Packed with fresh ingredients like tomatoes, olives, and feta cheese, this unique casserole offers a delightful blend of tastes that is perfect for special occasions or as a new staple at your dinner table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cherry tomatoes, halved | 1 cup |
| Kalamata olives, pitted | ½ cup |
| Feta cheese, crumbled | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Olive oil | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Dried oregano | 1 teaspoon |
| Black pepper | ¼ teaspoon |
| Fresh parsley, chopped | 2 tablespoons |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Trim the green beans and blanch them in boiling water for 3-4 minutes; then drain.
- In a large bowl, combine the cream of mushroom soup, minced garlic, dried oregano, and black pepper.
- Fold in the blanched green beans, cherry tomatoes, olives, and half of the crumbled feta cheese.
- Transfer the mixture to a baking dish and top with the remaining feta cheese.
- Drizzle olive oil over the top.
- Bake in the preheated oven for 25-30 minutes until heated through and golden on top.
- Garnish with chopped fresh parsley and serve warm.
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Creamy Mushroom and Pesto Green Bean Casserole
Creamy Mushroom and Pesto Green Bean Casserole is a delightful twist on the traditional green bean casserole, featuring a rich, creamy sauce enhanced with flavorful pesto. This dish blends the earthiness of mushrooms with the bright, herbaceous notes of basil, creating a perfect accompaniment for any meal or a standout centerpiece for holiday gatherings.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Pesto sauce | ½ cup |
| Sliced mushrooms | 8 ounces |
| Sour cream | ½ cup |
| Olive oil | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Onion, diced | 1 small onion |
| Black pepper | ¼ teaspoon |
| Parmesan cheese, grated | ½ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Trim the green beans and blanch them in boiling water for 3-4 minutes; then drain.
- In a skillet, heat olive oil over medium heat and sauté the onion and garlic until softened. Add the sliced mushrooms and cook until golden.
- In a bowl, mix the cream of mushroom soup, pesto, sour cream, and black pepper.
- Fold in the blanched green beans and sautéed mushroom mixture, then transfer to a baking dish.
- Top with grated Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden on top.
- Serve warm and enjoy your creamy casserole!
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Spicy Bacon and Green Bean Casserole
Spicy Bacon and Green Bean Casserole is an exciting twist on the classic holiday dish that adds a kick of flavor with crispy bacon and a hint of spice. This savory casserole combines the crunchy texture of fresh green beans with the smoky richness of bacon, making it a crowd-pleasing side dish that complements any festive meal or casual gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Bacon strips | 6-8 slices |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sriracha or hot sauce | 2 tablespoons |
| Sour cream | ½ cup |
| Garlic powder | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Cheddar cheese, shredded | 1 cup |
| Panko bread crumbs | ½ cup |
| Olive oil | 1 tablespoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Trim the green beans and blanch them in boiling water for 3-4 minutes; then drain.
- In a skillet, cook the bacon until crispy, then crumble and set aside.
- In a bowl, mix the cream of mushroom soup, Sriracha, sour cream, garlic powder, and black pepper.
- Combine the blanched green beans, bacon, and soup mixture, then transfer to a baking dish.
- Top with shredded cheddar and panko bread crumbs.
- Bake for 25-30 minutes until bubbly and golden brown on top.
- Serve warm and enjoy the spicy twist on a classic!
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Lemon Herb Green Bean Casserole
Lemon Herb Green Bean Casserole is a refreshing and zesty take on the traditional green bean casserole, perfect for spring and summer gatherings. This dish features tender green beans combined with a creamy lemon sauce, complemented by fresh herbs that elevate its flavor profile. It’s a vibrant side dish that adds brightness to any meal, whether it’s for a festive occasion or a casual family dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Lemon juice | 2 tablespoons |
| Lemon zest | 1 teaspoon |
| Fresh parsley, chopped | ¼ cup |
| Fresh thyme, chopped | 1 tablespoon |
| Garlic powder | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Cheddar cheese, shredded | 1 cup |
| Panko bread crumbs | ½ cup |
| Olive oil | 1 tablespoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Trim the green beans and blanch them in boiling water for 3-4 minutes; then drain.
- In a bowl, combine the cream of mushroom soup, lemon juice, lemon zest, parsley, thyme, garlic powder, and black pepper.
- Mix the blanched green beans with the lemon herb soup mixture and transfer to a baking dish.
- Top with shredded cheddar and panko bread crumbs, and drizzle with olive oil.
- Bake for 25-30 minutes until bubbly and the top is golden brown.
- Serve warm and enjoy the refreshing flavors!
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Gnocchi and Green Bean Casserole With Crispy Topping
Gnocchi and Green Bean Casserole with Crispy Topping is a comforting and hearty dish that combines the unique texture of gnocchi with the tender crunch of green beans. This casserole features a creamy sauce and is topped with a golden, crispy layer that adds texture and depth to each bite. It’s a delightful twist on the classic green bean casserole, making it perfect for potlucks or cozy family dinners.
| Ingredients | Quantity |
|---|---|
| Fresh gnocchi | 1 pound |
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Grated Parmesan cheese | 1 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Panko bread crumbs | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | To taste |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Cook the gnocchi according to package instructions until al dente, then drain and set aside.
- Blanch the green beans in boiling water for 3-4 minutes, then drain and immerse in ice water to stop cooking.
- In a large bowl, mix the cream of mushroom soup, milk, garlic powder, onion powder, and black pepper.
- Combine the cooked gnocchi and green beans with the soup mixture, then transfer to a greased baking dish.
- In a separate bowl, mix panko bread crumbs with olive oil and sprinkle over the casserole.
- Top with grated Parmesan cheese and bake for 25-30 minutes until bubbly and the top is golden brown.
- Allow to cool slightly before serving, and enjoy the rich and creamy flavors!
