Classic Beefy Green Bean Casserole
Green Bean Casserole is a classic comfort food dish that combines tender green beans with a creamy mushroom sauce, topped with crispy onions for added texture. This beefy twist adds a heartiness to the traditional recipe, making it a perfect main or side dish for family gatherings and holiday celebrations.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Ground beef | 1 pound |
| Cream of mushroom soup | 2 cans (10.5 oz) |
| Milk | 1/2 cup |
| Soy sauce | 2 tablespoons |
| Black pepper | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Crispy fried onions | 1 1/2 cups |
| Grated cheddar cheese | 1 cup |
| Olive oil | 1 tablespoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat; drain excess fat.
- In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, black pepper, and garlic powder. Stir in the cooked ground beef and blanched green beans.
- Transfer the mixture into a greased casserole dish.
- Sprinkle grated cheddar cheese on top, followed by crispy fried onions.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden on top. Serve warm.
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Cheesy Italian Green Bean Casserole
Cheesy Italian Green Bean Casserole is a delightful twist on the classic dish, combining the freshness of green beans with rich Italian flavors such as parmesan and marinara sauce. This comforting casserole is perfect for family dinners or as a side dish for special occasions, bringing a taste of Italy to your table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Marinara sauce | 2 cups |
| Cream cheese | 8 oz |
| Grated parmesan cheese | 1 cup |
| Mozzarella cheese (shredded) | 1 cup |
| Garlic powder | 1 teaspoon |
| Dried Italian herbs | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Olive oil | 1 tablespoon |
| Crispy fried onions | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 3 minutes, then drain and set aside.
- In a mixing bowl, blend cream cheese, marinara sauce, garlic powder, black pepper, and dried Italian herbs until smooth.
- Stir in the blanched green beans and half of the parmesan cheese.
- Transfer the mixture to a greased casserole dish and top with mozzarella, the remaining parmesan, and crispy fried onions.
- Bake for 25-30 minutes until bubbly and golden brown. Serve warm.
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Southwest Beef and Green Bean Bake
Southwest Beef and Green Bean Bake is a hearty and flavorful casserole that combines tender beef, fresh green beans, and a zesty southwest seasoning. This comforting dish is perfect for a family weeknight meal or a casual gathering, offering a delightful mix of flavors and textures that will please everyone at the table.
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 pound |
| Fresh green beans | 1 pound |
| Onion (chopped) | 1 medium |
| Bell pepper (chopped) | 1 medium |
| Taco seasoning | 2 tablespoons |
| Black beans (drained) | 1 can (15 oz) |
| Diced tomatoes (with juice) | 1 can (14.5 oz) |
| Shredded cheese (cheddar or Mexican blend) | 1 cup |
| Olive oil | 1 tablespoon |
| Salt | to taste |
| Black pepper | to taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Sauté onions and bell peppers until softened, about 5 minutes.
- Add the ground beef to the skillet, cooking until browned, then stir in taco seasoning, black beans, and diced tomatoes. Cook for another 5 minutes.
- Blanch the green beans in boiling water for 3 minutes, then drain and add them to the skillet mixture.
- Transfer everything into a greased casserole dish, top with shredded cheese, and bake for 20-25 minutes until cheese is bubbly and golden. Serve warm.
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Loaded Tex-Mex Green Bean Casserole
Loaded Tex-Mex Green Bean Casserole is a delightful twist on the classic green bean casserole, bringing together vibrant flavors from Tex-Mex cuisine. This dish features fresh green beans, savory seasonings, and a creamy sauce, topped with melted cheese and crispy tortilla chips for added crunch. It’s perfect for potlucks, holiday gatherings, or a cozy family dinner.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Shredded cheese (cheddar or Mexican blend) | 1 ½ cups |
| Diced green chilies | 1 can (4 oz) |
| Taco seasoning | 1 tablespoon |
| Tortilla chips (crushed) | 1 cup |
| Olive oil | 1 tablespoon |
| Salt | to taste |
| Black pepper | to taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3 minutes, then drain and set aside.
- In a large bowl, mix together the cream of mushroom soup, sour cream, diced green chilies, taco seasoning, half of the shredded cheese, salt, and pepper.
- Fold the blanched green beans into the creamy mixture until well-coated.
- Transfer the mixture to a greased casserole dish, sprinkle the remaining cheese and crushed tortilla chips on top.
- Bake for 25-30 minutes until the cheese is bubbly and the casserole is heated through. Serve and enjoy!
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Creamy Mushroom and Beef Green Bean Delight
Creamy Mushroom and Beef Green Bean Delight is a hearty and comforting casserole that combines the richness of ground beef with the earthy flavors of mushrooms and fresh green beans. This dish is perfect for those chilly evenings when you crave something warm and satisfying. The creamy sauce binds the ingredients together, making it a delightful main course for any family dinner or gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Ground beef | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Shredded cheese (cheddar or mozzarella) | 1 ½ cups |
| Onion | 1 medium, diced |
| Garlic | 2 cloves, minced |
| Olive oil | 1 tablespoon |
| Salt | to taste |
| Black pepper | to taste |
| Worcestershire sauce | 1 tablespoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat, sauté the diced onion and minced garlic until translucent.
- Add ground beef to the skillet, season with salt, pepper, and Worcestershire sauce, and cook until browned.
- In a large bowl, combine the cooked beef, green beans, cream of mushroom soup, sour cream, and half of the shredded cheese.
- Transfer the mixture to a greased casserole dish, top with the remaining cheese.
- Bake for 30-35 minutes until bubbly and golden. Serve warm and enjoy!
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French Onion Green Bean and Beef Casserole
French Onion Green Bean and Beef Casserole is a savory and flavorful dish that combines the classic taste of French onion soup with tender green beans and ground beef. This comforting casserole is perfect for weeknight dinners or family gatherings, bringing together a melty cheese topping and rich flavors that everyone will love.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Ground beef | 1 pound |
| Cream of onion soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Shredded cheese (Swiss or Gruyère) | 1 ½ cups |
| Onion | 1 medium, sliced |
| Olive oil | 1 tablespoon |
| Salt | to taste |
| Black pepper | to taste |
| French fried onions | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the sliced onion until caramelized.
- Add ground beef to the skillet, season with salt and pepper, and cook until browned.
- In a large bowl, combine the cooked beef, green beans, cream of onion soup, sour cream, and half of the shredded cheese.
- Pour the mixture into a greased casserole dish, top with the remaining cheese and French fried onions.
- Bake for 30-35 minutes until bubbly and golden. Serve warm and enjoy!
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Ranch-Style Green Bean and Ground Beef Bake
Ranch-Style Green Bean and Ground Beef Bake is a hearty and delicious casserole that brings together the comforting flavors of ranch seasoning with tender ground beef, vibrant green beans, and creamy cheese. This easy-to-make dish is perfect for busy weeknights and is sure to become a family favorite.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Ground beef | 1 pound |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Ranch seasoning mix | 1 packet (1 oz) |
| Shredded cheese (Cheddar) | 1 ½ cups |
| Onion (chopped) | 1 medium |
| Olive oil | 1 tablespoon |
| Salt | to taste |
| Black pepper | to taste |
| French fried onions | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the chopped onion until translucent.
- Add the ground beef and ranch seasoning, cooking until the beef is browned and fully cooked.
- In a large bowl, combine the cooked beef mixture, green beans, cream of mushroom soup, and half of the shredded cheese.
- Transfer the mixture to a greased casserole dish, topping with the remaining cheese and French fried onions.
- Bake for 25-30 minutes until hot and golden. Serve warm and enjoy!
