Classic Green Bean Tater Tot Casserole
Green Bean Tater Tot Casserole is a comforting and hearty dish that combines the flavors of tender green beans, creamy soup, and crispy tater tots. Perfect for potlucks or family dinners, this casserole is not only easy to make, but it’s also a guaranteed crowd-pleaser. With its creamy texture and crunchy topping, this classic dish adds a fun twist to traditional green bean casseroles.
| Ingredients | Quantity |
|---|---|
| Fresh or frozen green beans | 4 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Cheddar cheese (shredded) | 1 cup |
| Tater tots | 1 bag (32 oz) |
| Salt | ½ tsp |
| Pepper | ½ tsp |
| French fried onions | 1 cup |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, half of the cheddar cheese, salt, and pepper. Mix well.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with frozen tater tots, spreading them evenly over the green bean mixture.
- Sprinkle the remaining cheddar cheese on top of the tater tots.
- Bake in the preheated oven for 30-35 minutes or until the tater tots are golden brown and crispy.
- Remove from the oven and sprinkle French fried onions on top for added crunch.
- Let it cool for a few minutes before serving. Enjoy!
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Cheesy Bacon Green Bean Tater Tot Bake
Cheesy Bacon Green Bean Tater Tot Bake is a delectable twist on the classic tater tot casserole that elevates the original flavors by incorporating crispy bacon and extra cheesy goodness. This dish is a perfect mix of savory, creamy, and crunchy elements, making it a favorite for family dinners or potluck gatherings.
| Ingredients | Quantity |
|---|---|
| Fresh or frozen green beans | 4 cups |
| Cream of chicken soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Cheddar cheese (shredded) | 1 cup |
| Cooked bacon (chopped) | 6 slices |
| Tater tots | 1 bag (32 oz) |
| Salt | ½ tsp |
| Pepper | ½ tsp |
| French fried onions | 1 cup |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the green beans, cream of chicken soup, milk, half of the cheddar cheese, chopped bacon, salt, and pepper. Mix well.
- Pour the mixture into a greased 9×13 inch baking dish.
- Arrange the frozen tater tots evenly on top of the green bean mixture.
- Sprinkle the remaining cheddar cheese over the tater tots.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are crispy and golden brown.
- Remove from the oven and top with French fried onions for an extra crunch.
- Allow to cool for a few minutes before serving. Enjoy!
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Loaded Green Bean Tater Tot Casserole
Loaded Green Bean Tater Tot Casserole is a hearty and satisfying dish that combines the classic flavors of a tater tot casserole with an abundance of toppings. This version is packed with vegetables, savory meats, and ample cheese, making it a delightful choice for family dinners or a comforting weeknight meal.
| Ingredients | Quantity |
|---|---|
| Fresh or frozen green beans | 4 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Cheddar cheese (shredded) | 1 cup |
| Cooked ground beef | 1 lb |
| Tater tots | 1 bag (32 oz) |
| Salt | ½ tsp |
| Pepper | ½ tsp |
| Sour cream | 1 cup |
| Green onions (sliced) | ½ cup |
| French fried onions | 1 cup |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine green beans, cream of mushroom soup, milk, half of the cheddar cheese, cooked ground beef, salt, and pepper. Mix until thoroughly combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with frozen tater tots, making sure to cover the entire surface.
- Spread the remaining cheddar cheese evenly over the tater tots and dollop sour cream on top.
- Bake for 30-35 minutes, or until the tater tots are golden and crispy.
- Remove from the oven and finish with sliced green onions and a sprinkle of French fried onions for added crunch.
- Let it cool for a few minutes before serving. Enjoy your loaded casserole!
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Spicy Green Bean Tater Tot Delight
Spicy Green Bean Tater Tot Delight is a zesty twist on the classic tater tot casserole that adds a kick of heat to the mix! Perfect for those who enjoy a little extra spice in their meals, this casserole blends crispy tater tots with seasoned green beans and a smoky flavor that is sure to delight your taste buds.
| Ingredients | Quantity |
|---|---|
| Fresh or frozen green beans | 4 cups |
| Cream of spicy pepper soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Pepper jack cheese (shredded) | 1 cup |
| Cooked ground sausage | 1 lb |
| Tater tots | 1 bag (32 oz) |
| Salt | ½ tsp |
| Chili powder | 1 tsp |
| Sour cream | 1 cup |
| Jalapeños (sliced, fresh or pickled) | ½ cup |
| Crispy tortilla strips | 1 cup |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine green beans, cream of spicy pepper soup, milk, half of the pepper jack cheese, cooked ground sausage, salt, and chili powder. Mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top generously with frozen tater tots, ensuring the entire surface is covered.
- Spread the remaining pepper jack cheese evenly over the tater tots and dollop sour cream on top.
- Bake for 30-35 minutes or until tater tots are crispy and golden brown.
- Remove from the oven and garnish with sliced jalapeños and crispy tortilla strips for added texture.
- Allow it to cool slightly before serving and enjoy the spicy delight!
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Creamy Mushroom Green Bean Tater Tot Casserole
Creamy Mushroom Green Bean Tater Tot Casserole is a deliciously comforting dish that combines the earthy flavors of mushrooms with crisp green beans and golden tater tots. This casserole is perfect for family gatherings or a cozy weeknight dinner, offering a creamy texture that pairs wonderfully with the crispy layer of tater tots on top.
| Ingredients | Quantity |
|---|---|
| Fresh or frozen green beans | 4 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Shredded cheddar cheese | 1 cup |
| Cooked diced chicken or turkey | 1 lb |
| Tater tots | 1 bag (32 oz) |
| Salt | ½ tsp |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Black pepper | ½ tsp |
| Fresh parsley (for garnish) | ¼ cup |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine green beans, cream of mushroom soup, milk, half of the shredded cheddar cheese, cooked chicken or turkey, salt, garlic powder, onion powder, and black pepper. Mix until well blended.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with frozen tater tots, making sure the entire surface is covered.
- Sprinkle the remaining cheddar cheese over the tater tots.
- Bake for 30-35 minutes or until the tater tots are golden brown and crispy.
- Remove from oven and garnish with fresh parsley before serving. Enjoy your creamy deliciousness!
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Ranch-Seasoned Green Bean Tater Tot Bake
Ranch-Seasoned Green Bean Tater Tot Bake is a delightful twist on the classic casserole that combines the vibrant taste of ranch seasoning with crisp green beans and crispy tater tots. This dish is perfect for anyone looking for a quick, hearty meal that is sure to satisfy the entire family.
| Ingredients | Quantity |
|---|---|
| Fresh or frozen green beans | 4 cups |
| Ranch seasoning mix | 1 packet (1 oz) |
| Cream of chicken soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Shredded cheddar cheese | 1 cup |
| Tater tots | 1 bag (32 oz) |
| Salt | ½ tsp |
| Black pepper | ½ tsp |
| Fresh chives (for garnish) | ¼ cup |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine green beans, ranch seasoning mix, cream of chicken soup, milk, half of the shredded cheddar cheese, salt, and black pepper; stir until well combined.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Layer the tater tots on top of the mixture, covering the entire surface.
- Sprinkle the remaining cheddar cheese over the tater tots.
- Bake for 30-35 minutes or until the tater tots are golden brown and crispy.
- Remove from the oven and garnish with fresh chives before serving. Enjoy your ranch-flavored delight!
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BBQ Chicken Green Bean Tater Tot Casserole
BBQ Chicken Green Bean Tater Tot Casserole is a comforting and flavorful dish that takes the classic tater tot casserole to the next level. Combining tender BBQ chicken, green beans, and crispy tater tots, this casserole is perfect for a family dinner or a potluck gathering, offering a wonderful blend of textures and tastes.
| Ingredients | Quantity |
|---|---|
| Cooked chicken, shredded | 2 cups |
| BBQ sauce | 1 cup |
| Fresh or frozen green beans | 4 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Shredded cheddar cheese | 1 cup |
| Tater tots | 1 bag (32 oz) |
| Salt | ½ tsp |
| Black pepper | ½ tsp |
| Green onions (for garnish) | ¼ cup |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the shredded chicken with BBQ sauce until well combined.
- Add the green beans, cream of mushroom soup, salt, and black pepper; stir until mixed thoroughly.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Layer the tater tots on top of the chicken mixture, covering the entire surface.
- Sprinkle the shredded cheddar cheese over the tater tots.
- Bake for 30-35 minutes or until the tater tots are golden brown and the casserole is heated through.
- Remove from the oven and garnish with green onions before serving. Enjoy your delicious BBQ Chicken Green Bean Tater Tot Casserole!
