15 Grilled Halloumi and Vegetable Skewers With Herb Oil

Grilled halloumi and vegetable skewers are a colorful and delicious option for summer barbecues. Made with cubed halloumi cheese and a variety of seasonal vegetables like bell peppers and zucchini, these skewers are marinated in a mixture of olive oil and oregano for added flavor. After grilling, a drizzle of herb oil enhances their taste. Whether served as a main or a side, these skewers are sure to impress. Discover additional preparation tips and creative variations on this delightful dish.

Ingredients for Grilled Halloumi and Vegetable Skewers

Grilled Halloumi and Vegetable Skewers are a vibrant and delicious dish that is perfect for summer barbecues, family gatherings, or as a healthy vegetarian meal option. The combination of savory halloumi cheese and fresh, colorful vegetables creates a delightful flavor profile that is sure to please both vegetarians and meat-lovers alike.

Preparation takes about 20 minutes with an additional 10-15 minutes for grilling, making it a quick and easy dish to whip up!

Ingredients for Grilled Halloumi and Vegetable Skewers:

• 8 oz halloumi cheese, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 zucchini, sliced into ½-inch rounds
• 1 red onion, cut into wedges
• 8 cherry tomatoes
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Wooden or metal skewers

Cooking Instructions:

1. Pre-soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
2. Prepare Marinade: In a small bowl, mix together the olive oil, dried oregano, salt, and pepper.
3. Assemble Skewers: Thread the halloumi cheese, bell peppers, zucchini, red onion, and cherry tomatoes onto the soaked skewers, alternating between the ingredients for a colorful presentation.
4. Marinate: Brush the assembled skewers with the olive oil mixture, ensuring the vegetables and cheese are well-coated. Allow them to marinate for about 10 minutes.
5. Preheat Grill: Heat the grill to medium-high heat.
6. Grill Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the halloumi is golden and slightly crispy, and the vegetables are tender.
7. Serve: Remove from the grill and serve warm, garnished with fresh herbs if desired.

Variations and Tips:

• Vegetable Options: Feel free to swap out vegetables based on your preference or seasonal availability. Mushrooms, asparagus, or eggplant could be great alternatives.
• Herb Infusion: Add fresh herbs like thyme or rosemary to the marinade for an extra layer of flavor.
• Spice it Up: Incorporate a pinch of red pepper flakes or paprika into the marinade for a bit of heat.
• Grilling Alternatives: If you don’t have a grill, you can also cook these skewers on a grill pan or in the oven at 400°F (200°C) for about 20 minutes, turning halfway through.
• Serving Suggestions: Pair the skewers with a light salad, tzatziki sauce, or hummus for a complete meal.

Preparing the Halloumi

Grilled Halloumi and Vegetable Skewers are a delightful and flavorful dish that combines the savory taste of grilled halloumi cheese with a medley of fresh vegetables. This dish is ideal for vegetarian food lovers, barbecue enthusiasts, or anyone looking to impress their guests at a summer gathering.

With a preparation time of just 15 minutes and a cooking time of around 10 minutes, this quick-to-make dish is perfect for busy weeknights or casual outdoor parties.

Ingredients:

• 250g halloumi cheese
• 1 red bell pepper
• 1 yellow bell pepper
• 1 zucchini
• 1 red onion
• Olive oil
• Salt and pepper
• Fresh herbs (like parsley or oregano for garnish, optional)
• Skewers (wooden or metal)

Cooking Steps:

1. Prepare the Halloumi: Begin by cutting the halloumi cheese into bite-sized cubes, approximately 1-inch thick, to guarantee even cooking on the grill.
2. Soak the Skewers (if using wooden): If you are using wooden skewers, soak them in water for about 30 minutes to prevent them from burning on the grill.
3. Chop the Vegetables: Cut the red and yellow bell peppers into large chunks, the zucchini into thick rounds, and the red onion into quarters. Aim to keep the vegetable pieces similar in size for even grilling.
4. Assemble the Skewers: Thread the halloumi cubes and the chopped vegetables onto the skewers, alternating between cheese and veggies. Leave a little space between each piece to allow for even cooking.
5. Season the Skewers: Drizzle the assembled skewers with olive oil, and season with salt and pepper to taste. Optionally, you can add some dried herbs or spices of your choice for extra flavor.
6. Preheat the Grill: Preheat your grill (or grill pan) to medium-high heat for about 5 minutes.
7. Grill the Skewers: Place the skewers on the hot grill and cook for about 3-4 minutes on each side, or until the halloumi is golden brown and the vegetables are tender and slightly charred.
8. Serve: Remove the skewers from the grill and allow them to cool slightly before serving. Garnish with freshly chopped herbs if desired.

Variations and Tips:

• Experiment with different vegetables like cherry tomatoes, mushrooms, or eggplant for a unique flavor profile.
• For added spice, consider marinating the halloumi and vegetables in a mixture of olive oil, lemon juice, garlic, and chili flakes before assembling the skewers.
• Serve with a revitalizing yogurt or tzatziki sauce for dipping.
• Make it a meal by serving skewers over a bed of couscous or quinoa tossed with herbs and lemon.
• If grilling indoors, guarantee proper ventilation and use a grill pan for similar results.

Choosing the Right Vegetables

Grilled Halloumi and Vegetable Skewers are a delightful and colorful dish, perfect for summer barbecues or a light vegetarian meal. This dish combines the salty creaminess of halloumi with the vibrant flavors of fresh vegetables, making it suitable for vegetarians and those looking to enjoy a healthy, satisfying meal.

The preparation time is approximately 15 minutes, while grilling takes about 10-15 minutes, allowing you to enjoy your skewers in just half an hour.

Ingredients:

• 1 block of halloumi cheese, cut into cubes
• 1 zucchini, sliced into thick rounds
• 1 bell pepper (red, yellow, or green), cut into bite-sized pieces
• 1 red onion, cut into wedges
• 8 cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Skewers (wooden or metal)

Cooking Instructions:

1. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
2. In a large bowl, combine the halloumi cubes, zucchini slices, bell pepper pieces, onion wedges, and cherry tomatoes.
3. Drizzle the olive oil over the vegetables and halloumi, then season with oregano, garlic powder, salt, and pepper. Toss gently until everything is well coated.
4. Thread the halloumi and vegetables onto the skewers, alternating between different ingredients for a colorful presentation.
5. Preheat the grill to medium-high heat. Once hot, add the skewers.
6. Grill the skewers for about 3-5 minutes on each side, or until the halloumi is golden brown and the vegetables are tender and slightly charred.
7. Remove from the grill and serve immediately, either on their own or with a side of tzatziki sauce.

Variations and Tips:

• Feel free to swap in your favorite vegetables. Mushrooms, asparagus, cherry peppers, or eggplant all work wonderfully.
• Marinate the halloumi and vegetables in a mixture of lemon juice and herbs for extra flavor before grilling.
• For an added kick, sprinkle some red pepper flakes over the skewers before grilling.
• Serve skewers with a fresh salad or wrapped in pita bread for a complete meal.
• If you want to add protein, consider including chicken or shrimp on separate skewers, keeping in mind that they will require a longer cooking time.

Cutting Vegetables for Skewers

Grilled Halloumi and Vegetable Skewers are a delicious and vibrant dish that brings together the rich, salty flavor of halloumi cheese with the fresh crunch of assorted vegetables.

Ideal for vegetarians and anyone looking to enjoy a healthy BBQ treat, this dish can be prepared in just about 15 minutes. Perfect for summer parties, picnics, or even a quick weeknight dinner, these skewers not only look appealing but are also packed with flavor.

Ingredients:

• Halloumi cheese
• Bell peppers (red, yellow, and green)
• Zucchini
• Cherry tomatoes
• Red onion
• Olive oil
• Salt
• Black pepper
• Oregano or mixed dried herbs (optional)
• Skewers (wooden or metal)

Cooking Steps:

1. Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Metal skewers do not require soaking.
2. Cut the Vegetables: Wash and dry the vegetables. Cut the bell peppers into 1-1.5 inch squares, slice the zucchini into rounds or half-moons, halve the cherry tomatoes, and chop the red onion into bite-sized pieces.
3. Cut the Halloumi: Slice the halloumi cheese into cubes, about the same size as the vegetable pieces, for even cooking.
4. Assemble the Skewers: Alternately thread pieces of halloumi and the vegetables onto the skewers. For example, start with a bell pepper, followed by halloumi, then zucchini, a cherry tomato, and finish with red onion. Repeat until the skewer is filled, leaving a bit of space at each end.
5. Season the Skewers: Drizzle the assembled skewers with olive oil and sprinkle with salt, pepper, and oregano or mixed herbs to enhance the flavor.
6. Grill: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the halloumi is golden brown and the vegetables are tender.
7. Serve: Remove from the grill and serve immediately, perhaps with a revitalizing dipping sauce or alongside a salad.

Variations and Tips:

• Vegetable Choices: Feel free to mix in other vegetables such as mushrooms, eggplant, or asparagus. Just make sure the pieces are all similar sizes for even cooking.
• Marinade: Marinate the halloumi and vegetables prior to skewering for added flavor. A simple marinade of lemon juice, garlic, and herbs works beautifully.
• Grilling Alternatives: If you don’t have a grill, these skewers can also be cooked in a grill pan on the stovetop or under a broiler in the oven.
• Storing Leftovers: Store any leftovers in an airtight container in the fridge for up to two days. You can enjoy them cold or reheated.

Enjoy your colorful and tasty Grilled Halloumi and Vegetable Skewers, perfect for any occasion!

Making the Herb Oil

Herb oil is a flavorful and aromatic addition to grilled halloumi and vegetable skewers, perfect for a summer barbecue or a light weeknight dinner.

This vibrant oil is ideal for those who enjoy fresh herbs and want to elevate their grilling game. With just 10 minutes of preparation time, you can create this delicious herbal infusion that enhances the taste of your skewers.

Ingredients:

• 1 cup fresh basil leaves
• 1/2 cup fresh parsley leaves
• 1/4 cup fresh mint leaves
• 1/2 cup extra-virgin olive oil
• 1 garlic clove, minced
• Zest of 1 lemon
• Salt and pepper to taste

Instructions:

1. In a food processor or blender, combine the basil, parsley, mint, olive oil, minced garlic, lemon zest, salt, and pepper.
2. Blend the mixture on high speed until smooth and well combined. You may need to scrape down the sides of the processor to ascertain all ingredients are incorporated.
3. Taste the herb oil and adjust the seasoning if necessary by adding more salt, pepper, or lemon zest.
4. Transfer the herb oil to a small jar or container and let it sit for at least 10 minutes to allow the flavors to meld together before serving.

Variations and Tips:

• For an extra kick, add a pinch of red pepper flakes to the herb oil blend.
• Substitute other herbs like cilantro or dill for a different flavor profile.
• This herb oil can be stored in the refrigerator for up to a week; just make sure to bring it back to room temperature before using, as the oil may solidify when cold.
• Drizzle the herb oil over the grilled halloumi and vegetable skewers just before serving for an extra layer of flavor.

Marinating the Skewers

Grilled Halloumi and Vegetable Skewers are a delightful and vibrant dish perfect for summer barbecues, vegetarian gatherings, or just a light and healthy meal. The marinated skewers not only look appealing but also provide a satisfying combination of flavors and textures.

Ideal for plant-based eaters or anyone looking to enjoy a hearty side, these skewers take about 30 minutes to prepare and marinate, followed by grilling time.

Ingredients:

• 250g halloumi cheese, cut into cubes
• 1 red bell pepper, cut into chunks
• 1 zucchini, sliced
• 1 red onion, cut into wedges
• 10 cherry tomatoes
• 2 tablespoons olive oil
• Juice of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Skewers (soaked in water if wooden)

Cooking Instructions:

1. In a bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
2. Add the halloumi and vegetables (bell pepper, zucchini, red onion, and cherry tomatoes) to the marinade, ensuring they are well coated.
3. Allow this to marinate for at least 15 minutes, or up to 2 hours in the fridge for more intense flavor.
4. Preheat your grill or grill pan over medium-high heat.
5. Thread the marinated halloumi and vegetables onto the skewers, alternating the cheese and vegetables for a colorful presentation.
6. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the halloumi is golden and the vegetables are tender.
7. Remove the skewers from the grill and serve warm, garnished with fresh herbs if desired.

Variations and Tips:

• Customize the vegetables based on seasonal availability or personal preference; mushrooms, asparagus, or eggplant work wonderfully.
• For added kick, include some chili flakes in the marinade or sprinkle over the skewers before grilling.
• Serve the skewers with a side of tzatziki or a simple yogurt dip for a invigorating contrast.
• To save time, prepare the skewers in advance and keep them in the fridge until ready to grill.
• If looking for an extra smoky flavor, consider grilling over charcoal instead of gas.

Assembling the Skewers

Grilled Halloumi and Vegetable Skewers are a delightful and vibrant dish that perfectly combines the Mediterranean flavors of halloumi cheese with fresh, colorful vegetables. This dish is ideal for vegetarians and anyone looking to enjoy a healthy meal option that is simple to prepare and perfect for a summer barbecue or entertaining guests. The total preparation time is about 30 minutes, making it a quick and satisfying choice for weekday dinners or weekend gatherings.

Ingredients:

• 1 block of halloumi cheese, cut into 1-inch cubes
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, sliced into rounds
• 1 red onion, cut into wedges
• Cherry tomatoes
• Olive oil
• Fresh herbs (e.g., oregano, basil, or thyme)
• Salt and pepper
• Skewers (metal or soaked wooden ones)

Cooking Steps:

1. Preparation of Ingredients: Start by preparing your vegetables and halloumi. Make sure to cut them into uniform sizes for even cooking.
2. Marinate: In a bowl, drizzle the halloumi cheese and vegetables with olive oil and season with salt, pepper, and your choice of fresh herbs. Toss gently to coat all the ingredients.
3. Assemble the Skewers: Take your skewers and begin threading the halloumi and vegetables in an alternating pattern. For example, thread a piece of halloumi, followed by a chunk of red bell pepper, a slice of zucchini, and then a cherry tomato. Repeat until all ingredients are used, leaving a bit of space at each end of the skewer for easier handling.
4. Grill the Skewers: Preheat the grill to medium-high heat. Once hot, place the skewers on the grill and cook for about 8-10 minutes, turning occasionally until the halloumi is golden and the vegetables are tender and charred.
5. Serve: Remove the skewers from the grill and let them cool for a minute. Serve warm with a sprinkle of more fresh herbs on top, if desired.

Variations and Tips:

• Vegetable Options: Feel free to switch up the vegetables based on what you have on hand. Mushrooms, asparagus, or eggplant can also work beautifully.
• Marinades: To add more flavor, consider marinating the skewers for at least 30 minutes in a mixture of olive oil, lemon juice, and garlic.
• Dipping Sauces: Serve these skewers with a side of tzatziki or a spicy yogurt sauce for an extra kick.
• Grilling Alternatives: If you don’t have a grill, these skewers can also be made in the oven under the broiler for about 10-12 minutes, turning midway through.

Prepping the Grill

Grilled Halloumi and Vegetable Skewers are a delicious and vibrant dish perfect for vegetarians, outdoor barbecues, or any gathering that calls for easy yet flavorful meals. This recipe showcases the salty, chewy goodness of halloumi cheese paired with a medley of colorful vegetables, making it a delightful appetizer or side dish. The preparation time is approximately 15 minutes, with a grilling time of about 10-15 minutes, allowing you to serve this dish in under half an hour.

Ingredients:

• 8 ounces of halloumi cheese, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch pieces
• 1 zucchini, sliced into thick rounds
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• ¼ cup olive oil
• 2 tablespoons lemon juice
• 2 teaspoons dried oregano
• Salt and pepper to taste
• Skewers (metal or soaked wooden skewers)

Cooking Steps:

1. Preheat the Grill: Begin by preheating your grill to medium-high heat. If you’re using a charcoal grill, allow the coals to turn white and ash-covered before starting to cook.
2. Prepare the Marinade: In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper. This marinade will enhance the flavor of both the halloumi and the vegetables.
3. Assemble the Skewers: In a large bowl, combine the halloumi cubes, bell pepper pieces, zucchini slices, onion wedges, and cherry tomatoes. Pour the marinade over the ingredients and toss gently to coat evenly.
4. Skewer the Ingredients: Thread the marinated halloumi and vegetables onto the skewers, alternating between cheese and veggies for a colorful presentation.
5. Grill: Place the skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally, until the halloumi is golden and slightly charred, and the vegetables are tender.
6. Serve: Remove the skewers from the grill and let them rest for a minute before serving. Enjoy warm, drizzled with any leftover marinade or a squeeze of fresh lemon juice.

Variations & Tips:

• Add Variety: Feel free to use different vegetables like mushrooms, asparagus, or eggplant. You can also add some fresh herbs such as basil or parsley for an extra layer of flavor.
• Make it Spicy: If you enjoy heat, consider adding a pinch of red pepper flakes to your marinade or including some spicy peppers in your skewers.
• Serving Suggestions: These skewers pair beautifully with tzatziki sauce, hummus, or a light salad, elevating your meal to the next level.
• Cooking Indoors: If grilling isn’t an option, these skewers can also be cooked in a grill pan or broiler in your oven for a similar charred effect.

Grilled Halloumi and Vegetable Skewers are not only easy to prepare but also a crowd-favorite that caters to diverse tastes and diets!

Grilling Techniques for Halloumi

Grilled Halloumi and Vegetable Skewers are a delightful and savory dish that merges the rich, salty flavor of halloumi cheese with vibrant, fresh vegetables. Perfect for a summer barbecue or a casual get-together, this dish is ideal for vegetarians and cheese lovers alike.

Preparation time is approximately 15 minutes, with an additional grilling time of about 10-15 minutes, making it a quick yet impressive option for your next outdoor feast.

Ingredients:

• 1 block of halloumi cheese, cut into 1-inch cubes
• 1 medium zucchini, sliced into rounds
• 1 bell pepper (any color), cut into squares
• 1 red onion, cut into wedges
• Cherry tomatoes
• Olive oil
• Salt and pepper
• Skewers (wooden or metal)

Cooking Steps:

1. Soak Wooden Skewers: If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
2. Prepare the Skewers: Thread the halloumi cheese cubes onto the skewer, alternating with pieces of zucchini, bell pepper, red onion, and cherry tomatoes. Fill the skewer, leaving a little space between each ingredient.
3. Season: Drizzle the skewers with olive oil and sprinkle with salt and pepper to taste. Make sure to coat all sides for maximum flavor.
4. Preheat Grill: Preheat your grill to medium-high heat (about 375-400°F / 190-200°C).
5. Grill: Place the skewers on the grill. Cook for about 10-15 minutes, turning occasionally until the halloumi is golden brown and the vegetables are tender.
6. Serve: Remove from the grill and let cool for a minute before serving. You can drizzle with a bit more olive oil or a squeeze of lemon for an extra burst of flavor.

Variations and Tips:

• Vegetable Choices: Feel free to customize these skewers with other vegetables such as mushrooms, asparagus, or eggplant based on your preference and seasonal availability.
• Marination: For added flavor, marinate the halloumi and vegetables in olive oil, lemon juice, garlic, and herbs for 30 minutes before threading onto skewers.
• Add Protein: If desired, add marinated chicken pieces or shrimp to the skewers for a non-vegetarian option.
• Grilling Alternative: If you don’t have access to a grill, you can also cook these skewers in a grill pan on the stovetop or under the broiler in your oven.
• Serving Suggestions: Serve with a side of tzatziki sauce, hummus, or a fresh salad for a complete meal.

Cooking Time for Skewers

Grilled Halloumi and Vegetable Skewers are a delightful and easy-to-make dish, perfect for summer barbecues, vegetarian dinners, or as a fun appetizer for gatherings. The robust, salty flavor of the halloumi cheese pairs beautifully with the freshness of grilled vegetables, making it an ideal choice for vegetarians and cheese lovers alike.

You can prepare these skewers in just about 20 minutes, including both prep and cooking time, ensuring a quick meal option that’s bursting with flavor.

Ingredients:

• 1 block of halloumi cheese (about 250g)
• 1 red bell pepper
• 1 yellow bell pepper
• 1 zucchini
• 1 small red onion
• 10 cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Skewers (wooden or metal)

Cooking Instructions:

1. Preheat your grill or grill pan to medium-high heat.
2. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
3. Cut the halloumi cheese into 1-inch cubes. Wash and chop the bell peppers, zucchini, and red onion into bite-sized pieces.
4. Thread the halloumi cubes and vegetables alternatively onto the skewers, leaving a small space between each piece for even cooking.
5. In a small bowl, mix the olive oil, dried oregano, salt, and pepper. Brush this mixture generously over the skewers.
6. Place the prepared skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the halloumi is golden and the vegetables are tender and slightly charred.
7. Remove from the grill and serve hot.

Variations and Tips:

• Feel free to add other vegetables such as mushrooms, asparagus, or eggplant for variety.
• Marinade the vegetables and halloumi in balsamic vinegar for added flavor prior to skewering.
• Serve the skewers with a side of tzatziki or a fresh salad for a complete meal.
• If grilling isn’t an option, these skewers can also be roasted in the oven at 400°F (200°C) for about 15 minutes.
• For extra flair, sprinkle fresh herbs like parsley or cilantro before serving.

Serving Suggestions

Grilled Halloumi and Vegetable Skewers are a delicious and hearty option for vegetarians and anyone looking to enjoy a cool, flavorful meal. Perfect for summer barbecues, picnics, or a light dinner, these skewers can be served hot off the grill or at room temperature.

With a preparation time of approximately 20 minutes, they can easily be put together when you’re short on time but still want a satisfying dish.

Ingredients:

• 1 block of halloumi cheese, cut into 1-inch cubes
• 1 red bell pepper, cut into chunks
• 1 zucchini, sliced into thick rounds
• 1 red onion, cut into wedges
• 8 cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Skewers (either wooden, soaked in water for 30 minutes, or metal)

Cooking Steps:

1. Preheat the Grill: If using a charcoal grill, light it and let the coals burn until they are white. For a gas grill, preheat to medium-high heat.
2. Prepare the Vegetables: In a large bowl, combine the bell pepper, zucchini, red onion, and cherry tomatoes. Drizzle with olive oil, then add oregano, salt, and pepper. Toss until all the vegetables are evenly coated.
3. Assemble Skewers: Thread the halloumi and vegetables onto the skewers, alternating between cheese and veggies until each skewer is filled (about 3 pieces of halloumi and 3 pieces of vegetables per skewer).
4. Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning every few minutes until the halloumi is golden and the vegetables are tender and slightly charred.
5. Serve: Remove the skewers from the grill and allow them to rest for a minute. Serve warm as an appetizer, a side dish, or over a bed of greens for a main course.

Variations and Tips:

• Herbs: For added flavor, try marinating the halloumi and vegetables in a mixture of lemon juice, fresh herbs (like parsley or basil), and garlic before skewering.
• Additional Veggies: Feel free to mix in other vegetables like mushrooms, asparagus, or even chunks of pineapple for a sweeter touch.
• Spice it Up: For a spicier kick, add red pepper flakes or sliced jalapeños in with the vegetables.
• Dipping Sauce: Serve with a cool tzatziki sauce or a balsamic glaze for drizzling on top.
• Make Ahead: These skewers can be assembled in advance and stored in the refrigerator until you’re ready to grill, making meal prep a breeze.

Pairing With Sides and Dips

Grilled Halloumi and Vegetable Skewers are a vibrant and flavorful dish perfect for summer barbecues, vegetarian gatherings, or a healthy weeknight dinner.

These skewers are a delightful combination of chewy halloumi cheese and an assortment of colorful vegetables. The preparation time is approximately 20 minutes, with cooking taking an additional 10-15 minutes, making it a quick yet impressive dish to serve. Serve them with your favorite dips and sides for a complete meal.

Ingredients:

• 250g halloumi cheese, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch pieces
• 1 zucchini, sliced into thick rounds
• 1 red onion, cut into wedges
• 8 cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Skewers (metal or soaked wooden)

Cooking Steps:

1. Preheat the grill to medium-high heat.
2. In a large bowl, combine the halloumi cubes, bell pepper, zucchini, red onion, and cherry tomatoes.
3. Drizzle the olive oil over the mix and sprinkle with dried oregano, salt, and pepper. Toss gently to coat all ingredients evenly.
4. Thread the halloumi and vegetables onto the skewers, alternating between cheese and vegetables for a colorful presentation.
5. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the halloumi is golden brown and the vegetables are tender and slightly charred.
6. Remove from the grill and serve immediately with a side of tzatziki sauce, hummus, or your favorite dip.

Variations and Tips:

• Vegetables: Feel free to mix and match your favorite veggies like mushrooms, asparagus, or broccoli. Just be certain they are cut into similar sizes for even cooking.
• Marinade: For added flavor, marinate the halloumi and vegetables in your favorite marinade for 30 minutes prior to grilling.
• Dips: Pair your skewers with a variety of dips like baba ganoush, roasted red pepper dip, or a simple yogurt and herb dip for a revitalizing contrast.
• Cooking Method: These skewers can also be made in the oven on a baking sheet or under a broiler if you don’t have access to a grill.
• Serving suggestion: Serve with a light salad or a grain side such as couscous or quinoa to create a well-rounded meal.

Tips for Perfect Skewers

Grilled halloumi and vegetable skewers are a delightful and vibrant dish perfect for vegetarians and those looking to enjoy a healthy and satisfying meal outdoors. This dish is ideal for summer barbecues, family gatherings, or even a cozy dinner party.

With a preparation time of around 20 minutes and a grilling time of 10-15 minutes, these skewers are quick to assemble and deliver delicious flavors that everyone will love.

Ingredients:

• 250g halloumi cheese, cut into cubes
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, sliced into thick rounds
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh lemon juice, for drizzling

Cooking Instructions:

1. Prepare the Ingredients: In a large bowl, combine the halloumi cheese cubes, bell peppers, zucchini, red onion, and cherry tomatoes.
2. Season the Mixture: Drizzle the olive oil over the skewers and sprinkle with dried oregano, salt, and pepper. Toss gently to guarantee all the ingredients are coated evenly.
3. Assemble the Skewers: Thread the halloumi and vegetables onto skewers alternating with each ingredient for an attractive presentation. Aim for 4-5 pieces of vegetables/halloumi per skewer.
4. Preheat the Grill: Preheat your grill to medium-high heat.
5. Grill the Skewers: Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the cheese is golden brown and the vegetables are tender with grill marks.
6. Serve: Remove the skewers from the grill, drizzle with fresh lemon juice, and serve warm.

Variations and Tips:

• Vegetable Variations: Feel free to mix and match with other vegetables like mushrooms, eggplant, or asparagus for different flavors and textures.
• Marinade: For a more intense flavor, marinate the halloumi and vegetables for 30 minutes prior to assembly; a mix of balsamic vinegar and garlic works well.
• Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
• Charring: To achieve a smokier flavor, consider using lump charcoal instead of a gas grill.
• Serving Suggestions: Pair your grilled skewers with a fresh tzatziki sauce or a side of couscous salad for a complete meal.

Enjoy your colorful and delicious grilled halloumi and vegetable skewers!

Storing Leftovers

Grilled Halloumi and Vegetable Skewers are a delightful dish perfect for a summer barbecue or an outdoor gathering.

This easy-to-make vegetarian option is ideal for both meat-lovers and plant-based eaters alike. The skewers are marinated with aromatic spices and grilled to perfection, making them not only delicious but also visually appealing. Preparation time typically takes about 30 minutes, and they can easily be made in advance for those who love to plan their meals ahead.

Ingredients:

• 1 block of Halloumi cheese, cut into cubes
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, sliced into rounds
• 1 red onion, cut into wedges
• Olive oil
• Salt and pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 8-10 skewers (wooden or metal)

Cooking Steps:

1. Marinate the Ingredients: In a large bowl, combine the Halloumi cheese cubes, bell peppers, zucchini, and red onion. Drizzle with olive oil and sprinkle salt, pepper, smoked paprika, and garlic powder. Toss everything gently to coat the vegetables and cheese evenly. Let this marinate for about 15 minutes to enhance the flavors.
2. Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill. Once ready, thread the marinated Halloumi and vegetables onto the skewers, alternating between cheese and veggies.
3. Preheat the Grill: Preheat your grill to medium-high heat. Once heated, lightly oil the grates to prevent sticking.
4. Grill the Skewers: Place the skewers on the grill. Grill for about 3-4 minutes on each side, turning occasionally until the Halloumi is golden brown and crispy, and the vegetables are tender and slightly charred.
5. Serve: Remove from the grill and serve warm. Enjoy them alone or with a drizzle of lemon juice or your favorite dipping sauce.

Variations and Tips:

• Feel free to mix and match vegetables based on your preference—mushrooms, cherry tomatoes, or asparagus work well too!
• To enhance the flavor, you can add fresh herbs like oregano or thyme to your marinade.
• If you have leftovers, store the skewers in an airtight container in the refrigerator for up to 3 days. Reheat them on the grill, in a skillet, or in the oven before serving.
• Remember that Halloumi does not freeze well, so it’s best enjoyed fresh or chilled in the fridge.
• Use the leftover grilled vegetables in salads, wraps, or sandwiches for a tasty lunch option.

Creative Variations to Try

Grilled Halloumi and Vegetable Skewers are a vibrant and flavorful dish perfect for vegetarians, summer barbecues, and outdoor gatherings.

These skewers combine the savory, salty taste of halloumi cheese with a colorful array of fresh vegetables, making them an irresistible option for anyone looking to enjoy a healthy and satisfying meal. Preparation takes about 15 minutes, and grilling adds another 10 minutes, making this a quick and easy dish to whip up.

Ingredients:

• 1 block of halloumi cheese, cut into cubes
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, sliced into thick rounds
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• Olive oil
• Salt and pepper
• Fresh herbs (like basil or parsley) for garnish
• Optional: lemon juice or balsamic glaze for drizzling

Cooking Steps:

1. Prep the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Metal skewers can be used directly.
2. Assemble the Skewers: Thread the halloumi cubes and vegetables onto the skewers, alternating between cheese and veggies for a colorful presentation.
3. Season: Brush the assembled skewers with olive oil and sprinkle with salt and pepper to taste.
4. Preheat Grill: Preheat your grill (or grill pan) over medium-high heat.
5. Grill: Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally until the vegetables are tender and grill marks appear on the halloumi.
6. Serve: Once cooked, remove from the grill and drizzle with lemon juice or balsamic glaze, and garnish with fresh herbs before serving.

Variations:

• Mediterranean Flair: Add marinated artichoke hearts and olives to the skewers for a Mediterranean twist.
• Spicy Kick: Include chunks of jalapeño or sprinkle cayenne pepper over the skewers for some heat.
• Fruit Options: Incorporate chunks of pineapple or peach for a sweet and savory combination, perfect for summer.
• Different Cheeses: Replace halloumi with other firm cheeses like feta or paneer, but keep in mind the grilling time may vary slightly.

Tips:

• Confirm the halloumi is cut into even cubes for uniform cooking.
• To prevent the cheese from sticking to the grill, you can lightly grease the grill grates.
• Serve these skewers with a side of tzatziki or hummus for dipping to enhance the flavors!