15 Grilled Lemon Herb Cornish Game Hens

Grilled Lemon Herb Cornish Game Hens are a succulent choice for special occasions. Flavored with a zesty marinade of olive oil, lemon juice, fresh herbs, and garlic, these hens are easy to prepare and grill. Cooking them to a perfect internal temperature guarantees the meat is tender and juicy. Pair with grilled vegetables or a light salad for a complete meal. Explore various side dishes and serving suggestions to elevate this delightful dish even further.

Selecting the Perfect Cornish Game Hens

Grilled Lemon Herb Cornish Game Hens are a deliciously elegant dish perfect for a special celebration or a cozy dinner at home. These succulent little birds are packed with flavor from a zesty marinade featuring fresh herbs and bright lemon, making them an excellent choice for impressing guests or treating your family.

The preparation takes about 15 minutes, with an additional grilling time of around 40 minutes, making this dish both feasible and rewarding.

Ingredients:

• 2 Cornish game hens (about 1 to 1.5 pounds each)
• 1/4 cup olive oil
• 2 lemons (juice and zest)
• 4 cloves garlic (minced)
• 2 tablespoons fresh rosemary (chopped)
• 2 tablespoons fresh thyme (chopped)
• 2 teaspoons salt
• 1 teaspoon black pepper
• Optional: fresh herbs for garnish

Cooking Steps:

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper until well combined.
2. Marinate the Hens: Place the Cornish game hens in a large resealable plastic bag or a shallow dish. Pour the marinade over the hens, ensuring they are well coated. Seal or cover and refrigerate for at least 2 hours, preferably overnight.
3. Preheat the Grill: Preheat your grill to medium heat (around 350°F to 375°F). If using charcoal, make sure the coals are completely ashed over.
4. Grill the Hens: Remove the hens from the marinade and allow excess marinade to drip off. Place them breast-side up on the grill grates. Close the lid and grill for about 20 minutes.
5. Turn the Hens: After 20 minutes, flip the hens to cook breast-side down. Close the lid and grill for another 20 minutes, or until the internal temperature reads 165°F when checked in the thickest part of the thigh.
6. Rest and Serve: Remove the hens from the grill and let them rest for 5-10 minutes. Garnish with fresh herbs if desired, then carve and serve warm with your favorite sides.

Variations and Tips:

• Flavor Profiles: Experiment with different herbs such as sage or oregano. For a spicy kick, add crushed red pepper flakes to the marinade.
• Cooking Method: If you don’t have a grill, roast the hens in the oven at 375°F for approximately 1 hour.
• Side Pairings: Serve with grilled vegetables, a fresh salad, or garlic mashed potatoes for a complete meal.
• Leftovers: Store any leftover Cornish game hens in an airtight container in the refrigerator for up to 3 days. They reheat well and make great additions to salads or sandwiches.

Delight in the tender, flavorful results of this beautifully crafted dish!

Marinade Ingredients and Preparation

Grilled Lemon Herb Cornish Game Hens are a deliciously flavorful dish perfect for a special occasion or weekend gathering with family and friends.

These tender, juicy birds marinated in a zesty lemon and herb mixture are ideal for those who enjoy a gourmet experience without too much fuss.

With a preparation time of about 30 minutes and an additional 1-2 hours for marinating, followed by grilling, you can have an impressive meal on the table in no time.

Marinade Ingredients:

• 2 Cornish game hens, halved
• 1/4 cup olive oil
• 2 lemons, juiced and zested
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon honey
• Salt and pepper to taste

Cooking Steps:

1. Prepare the Marinade: In a medium bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, honey, salt, and pepper until well combined.

2. Marinate the Hens: Place the halved Cornish game hens in a resealable plastic bag or a shallow dish.

Pour the marinade over the hens, ensuring they are well coated.

Seal the bag or cover the dish and refrigerate for at least 1 hour, up to 2 hours for maximum flavor.

3. Preheat the Grill: Prepare your grill for medium-high heat.

If using charcoal, allow the coals to ash over; for gas grills, preheat on high and then lower to medium-high.

4. Grill the Hens: Remove the hens from the marinade, allowing the excess to drip off.

Place the hens skin-side down on the grill.

Grill for approximately 10-12 minutes per side or until the internal temperature reaches 165°F and the skin is crispy and golden.

5. Rest and Serve: Once cooked, remove the hens from the grill and let them rest for 5 minutes before serving to allow the juices to redistribute.

Serve with your favorite sides.

Variations and Tips:

• Herb Substitutes: Feel free to substitute the fresh herbs with dried herbs or different ones, such as oregano or basil, depending on your preference.
• Marinade Alternatives: Add kick to your marinade with a teaspoon of red pepper flakes or a splash of balsamic vinegar for a deeper flavor.
• Side Dishes: Pair with grilled vegetables, a fresh salad, or roasted potatoes for a complete meal.
• Storage: If you have leftover marinade, it can be used to flavor vegetables or grains, but be cautious of cross-contamination with raw poultry.

Always cook food that was in contact with raw meat to a safe temperature.

– Cooking Method: If you don’t have access to a grill, these hens can be baked in the oven at 375°F for about 30-35 minutes or until cooked through.

Enjoy your culinary adventure with these delectable grilled Cornish game hens!

Preparing the Grilling Station

Grilled Lemon Herb Cornish Game Hens are a delightful dish perfect for a summer barbecue or a cozy dinner gathering. These tender and flavorful birds are infused with the brightness of lemon and a medley of herbs, making them an ideal choice for anyone looking to impress guests or enjoy a special meal at home. The total preparation time for this recipe is approximately 1 hour, with about 15 minutes for marinating and 45 minutes for grilling.

Ingredients:

• 2 Cornish game hens
• 1/4 cup olive oil
• 2 lemons (zested and juiced)
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Lemon slices (for garnish)

Cooking Steps:

1. Prepare the Marinade: In a bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, parsley, salt, and pepper. This mixture will be the marinade that flavors the game hens.

2. Marinate the Hens: Rinse the Cornish game hens under cold water and pat dry with paper towels. Place the hens in a large resealable plastic bag or a shallow dish and pour the marinade over them, ensuring they are well coated.

Seal the bag or cover the dish, and refrigerate for at least 15 minutes (or up to 4 hours for deeper flavor).

3. Preheat the Grill: Preheat your grill to medium-high heat (approximately 400°F/200°C). If using a charcoal grill, prepare the coals for direct grilling.

4. Grill the Hens: Remove the hens from the marinade, letting any excess drip off. Place them breast-side up on the grill and close the lid.

Grill the hens for about 20-25 minutes on one side. Flip them over and grill for an additional 20-25 minutes, or until the internal temperature reaches 165°F (75°C), and the skin is crispy and golden.

5. Rest and Serve: Once done, remove the game hens from the grill and let them rest for 5-10 minutes before carving. Serve garnished with lemon slices and fresh herbs if desired.

Variations and Tips:

• Herb Variations: Experiment with different herbs like basil or oregano for a unique flavor profile.
• Spice It Up: Add a pinch of red pepper flakes to the marinade if you enjoy a bit of heat.
• Side Dishes: Serve with roasted vegetables or a fresh salad to complement the dish.
• Indoor Cooking: If grilling isn’t an option, you can also roast the hens in the oven at 375°F (190°C) for about 45-55 minutes.
• Plan Ahead: For even more flavor, marinate the hens overnight and enhance taste and tenderness.

Marinating the Hens

Grilled Lemon Herb Cornish game hens are a delightful and elegant dish perfect for special occasions, intimate dinners, or even a family gathering. Their succulent meat and zesty flavor make them a favorite among poultry lovers and are sure to impress guests. The preparation time is approximately 30 minutes, with an additional marination time of at least 2 hours for the ideal infusion of flavors. This recipe will yield two deliciously grilled hens.

Ingredients:

• 2 Cornish game hens, cleaned and halved
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Cooking Steps:

1. In a large bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, parsley, salt, and pepper to create a marinade.
2. Place the halved Cornish game hens into a resealable plastic bag or a shallow dish and pour the marinade over them, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for enhanced flavor absorption.
3. Preheat your grill to medium-high heat (about 375°F to 400°F).
4. Remove the hens from the marinade, letting any excess drip off, and discard the marinade.
5. Place the hens skin-side down on the grill and cook for about 15-20 minutes, basting occasionally, until the skin is golden brown.
6. Flip the hens over and continue grilling for another 15-20 minutes, or until the internal temperature reaches 165°F and the juices run clear.
7. Once cooked, remove the game hens from the grill and let them rest for about 5 minutes before serving.

Variations and Tips:

• For a spicy kick, add a teaspoon of red pepper flakes to the marinade.
• You can substitute the herbs with your favorites, such as oregano or basil, for a different flavor profile.
• If you don’t have a grill, you can roast the hens in a preheated oven at 400°F for about 45 minutes to an hour.
• Serve with grilled vegetables or a fresh salad for a complete meal.

Preparing the Grill

Grilled Lemon Herb Cornish Game Hens make for a delightful dish, perfect for special occasions or a cozy gathering with friends and family. This elegant yet manageable recipe takes about 45 minutes to prepare and grill, guaranteeing a juicy, flavorful meal that’s sure to impress. The zesty lemon and aromatic herbs infuse the hens with a vibrant taste, making it an ideal choice for those who love succulent poultry with a burst of freshness.

Ingredients:

• 2 Cornish game hens
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper, to taste
• Lemon wedges, for serving
• Fresh herbs, for garnish

Cooking Steps:

1. Preheat your grill to medium-high heat (around 375°F to 400°F).
2. In a mixing bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, thyme, rosemary, salt, and pepper.
3. Rinse the Cornish game hens under cold water, then pat them dry with paper towels.
4. Place the hens in a resealable plastic bag or a shallow dish and pour the marinade over them, guaranteeing they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for stronger flavor.
5. Once marinated, remove the hens from the fridge and let them sit at room temperature for about 10 minutes.
6. Place the hens breast side up on the grill and cook for about 25-30 minutes, turning occasionally, until they reach an internal temperature of 165°F and the skin is golden brown and crispy.
7. Remove the hens from the grill and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, guaranteeing a moist result.
8. Carve the hens, serve with lemon wedges, and garnish with additional fresh herbs.

Variations & Tips:

• For an extra depth of flavor, consider adding a teaspoon of smoked paprika or cayenne pepper to the marinade for a subtle kick.
• If you prefer a slightly sweeter glaze, incorporate a tablespoon of honey or maple syrup into the marinade.
• You can roast the hens in the oven at 400°F for approximately the same time if grilling isn’t an option.
• Pair the grilled game hens with seasonal vegetables or a light salad for a well-rounded meal.
• Don’t forget to keep a close eye on the cooking process, as the grill heat can vary. Use a meat thermometer to guarantee perfect doneness!

Cooking Times and Temperatures

Grilled Lemon Herb Cornish Game Hens are a delightful dish that offers a sophisticated yet simple way to elevate your meal. Perfect for impressing dinner guests or enjoying a special family dinner, these tender and flavorful hens are marinated in fresh herbs and zesty lemon juice, then grilled to perfection. Preparation takes approximately 15 minutes, with a cooking time of about 45 minutes, making it a great option for a weekend gathering or a special occasion.

Ingredients:

• 2 Cornish game hens
• 1/4 cup olive oil
• 2 lemons (juiced and zested)
• 4 cloves garlic (minced)
• 1 tablespoon fresh rosemary (chopped)
• 1 tablespoon fresh thyme (chopped)
• 1 tablespoon fresh parsley (chopped)
• Salt and pepper to taste

Cooking Steps:

1. Prepare the Hens: Rinse the Cornish game hens under cold water and pat them dry with paper towels. Carefully cut along the backbone and flatten the hens for even cooking.
2. Make the Marinade: In a bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, parsley, salt, and pepper.
3. Marinate: Place the hens in a large resealable plastic bag or a dish. Pour the marinade over the hens, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
4. Preheat the Grill: Prepare your grill by preheating it to medium heat (around 350°F to 375°F).
5. Grill the Hens: Remove the hens from the marinade and shake off excess. Place the hens skin-side down on the grill grate. Cook for about 20-25 minutes, then carefully flip to grill the other side for another 20-25 minutes, or until the internal temperature reaches 165°F.
6. Rest and Serve: Once cooked, remove the hens from the grill and let them rest for about 10 minutes before carving. This allows the juices to redistribute.

Variations and Tips:

• Seasoning Variations: Feel free to mix in additional spices like paprika or cumin for a different flavor profile.
• Side Pairings: Serve with grilled vegetables, a fresh salad, or roasted potatoes for a complete meal.
• Cooking Method: If you don’t have a grill, these hens can also be roasted in the oven at 375°F for approximately 45-50 minutes or until the internal temperature is reached.
• Leftover Ideas: Use any leftover meat in salads, sandwiches, or pasta dishes for a quick meal the next day.

Enjoy your beautifully grilled Cornish game hens that not only look impressive but taste incredible!

Achieving the Perfect Grill Marks

Grilled Lemon Herb Cornish Game Hens are a delightful and flavorful dish perfect for impressing guests at a summer barbecue or enjoying a special meal with family. These tender birds, marinated in a zesty lemon herb mixture, deliver grilled perfection that showcases beautiful grill marks. Preparation takes about 20 minutes, with an additional cooking time of around 40-45 minutes, making it an accessible yet sophisticated dish for home cooks looking to elevate their outdoor cooking game.

Ingredients:

• 2 Cornish game hens
• 1/4 cup olive oil
• 2 lemons (juiced and zested)
• 4 garlic cloves (minced)
• 1 tablespoon fresh rosemary (chopped)
• 1 tablespoon fresh thyme (chopped)
• Salt and pepper (to taste)
• 1 teaspoon paprika (optional)
• Fresh herbs for garnish (parsley or thyme)

Cooking Steps:

1. Preparation: Start by rinsing the Cornish game hens under cold water and patting them dry with paper towels. This will help the marinade adhere better and promote even cooking.
2. Marinade: In a medium bowl, combine olive oil, lemon juice, lemon zest, minced garlic, chopped rosemary, chopped thyme, salt, pepper, and paprika (if using). Whisk until the marinade is well-blended.
3. Marinate Hens: Place the game hens in a large zip-top bag or shallow dish and pour the marinade over them. Make certain the hens are well-coated, then seal the bag or cover the dish. Marinate in the refrigerator for at least 1 hour, preferably 4-6 hours for maximum flavor.
4. Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F). Clean the grill grates to verify they are free of debris, which will help achieve those perfect grill marks.
5. Grill the Hens: Remove the hens from the marinade and let any excess drip off. Place the hens skin-side down on the grill. Close the lid and grill for about 20-25 minutes. Avoid moving them around too much to achieve those stunning grill marks.
6. Flip and Finish Cooking: After the first side has nice grill marks, flip the hens over and cook for another 15-20 minutes or until the internal temperature reaches 165°F (use a meat thermometer for accuracy).
7. Resting: Once cooked, remove the hens from the grill and let them rest for about 5-10 minutes. This allows the juices to redistribute, resulting in juicy meat.
8. Serve: Garnish with fresh herbs before serving, and enjoy your delicious grilled Cornish game hens!

Variations and Tips:

• Variations: Add your favorite spices or substitutes in the marinade such as cumin or dill to give a different flavor profile. You can also add vegetables like bell peppers and zucchini to the grill for a complete meal.
• Tips: Confirm your grill is preheated properly for even cooking and distinct grill marks. For added flavor, consider submerging wooden skewers in water and skewering the game hens before grilling to infuse a smoky flavor. Always let the hens rest before serving; this is essential for juicy meat!

Basting Techniques for Extra Flavor

Grilled Lemon Herb Cornish Game Hens make for an elegant yet simple dish that’s perfect for intimate dinners, festive gatherings, or outdoor barbecues.

With a prep time of just 20 minutes and a cooking time of about 45 minutes, these flavorful hens are infused with vibrant lemony notes and a bouquet of fresh herbs, creating a delightful gastronomic experience for family and friends.

Ingredients:

• 2 Cornish game hens
• 1/4 cup olive oil
• 1 lemon, juiced and zested
• 4 cloves garlic, minced
• 2 teaspoons fresh thyme leaves
• 2 teaspoons fresh rosemary, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• Fresh herbs for garnish (optional)

Cooking Instructions:

1. Prepare the Marinade: In a bowl, combine olive oil, lemon juice, lemon zest, minced garlic, thyme, rosemary, salt, black pepper, and red pepper flakes. Whisk until well blended.

2. Marinate the Hens: Rinse and pat dry the Cornish game hens. Place them in a resealable plastic bag or a shallow dish. Pour the marinade over the hens, guaranteeing they are well coated both inside and out.

Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 2 hours for deeper flavor.

3. Preheat the Grill: While the hens are marinating, preheat your grill to medium-high heat. If using charcoal, guarantee the coals are glowing and covered with ash.

4. Grill the Hens: Remove the hens from the marinade, shaking off excess. Reserve the marinade for basting. Place the hens breast side down on the grill. Grill for about 20 minutes, then carefully flip the hens.

5. Baste for Extra Flavor: Brush the hens with the reserved marinade every 5 minutes while they cook. Continue to grill the hens until they reach an internal temperature of 165°F (about 25 more minutes), ensuring they are golden brown and crispy.

6. Rest and Serve: Once cooked, remove the hens from the grill and let them rest for 5-10 minutes. Garnish with fresh herbs if desired before serving.

Variations and Tips:

• Herb Infusions: Feel free to experiment with different herbs such as sage, parsley, or dill to suit your taste preferences.
• Citrus Twist: Add orange zest or juice to the marinade for a different citrus flavor profile.
• Spicy Kick: For a spicier version, consider adding more red pepper flakes or a dash of your favorite hot sauce to the marinade.
• Vegetable Sides: Grill vegetables such as bell peppers, zucchini, or asparagus alongside the hens for a complete meal.
• Oven Option: If you don’t have a grill, roast the hens in a preheated oven at 375°F for about 1 hour, basting occasionally for added flavor.

Understanding Internal Temperatures

Grilled Lemon Herb Cornish Game Hens are a delightful and elegant dish that elevates any meal with their tender, juicy meat and vibrant flavors. Perfect for special occasions, family gatherings, or a romantic dinner, this recipe takes about 1 hour to prepare and cook. The tangy lemon combined with aromatic herbs makes these game hens not only a feast for the taste buds but also an impressive centerpiece for your dining table.

Ingredients:

• 2 Cornish game hens
• 1/4 cup olive oil
• 2 lemons (juiced and zested)
• 4 cloves garlic (minced)
• 1 tablespoon fresh rosemary (chopped)
• 1 tablespoon fresh thyme (chopped)
• Salt and pepper (to taste)
• Fresh parsley (for garnish)

Cooking Steps:

1. Begin by preparing the marinade. In a mixing bowl, combine olive oil, lemon juice, lemon zest, minced garlic, chopped rosemary, chopped thyme, salt, and pepper. Whisk together until well combined.
2. Place the Cornish game hens in a resealable plastic bag or a shallow dish. Pour the marinade over the hens, guaranteeing they are well coated. Seal the bag or cover the dish, and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
3. Preheat your grill to medium-high heat (about 375°F to 425°F).
4. Remove the hens from the marinade and allow any excess to drip off. Discard the remaining marinade.
5. Place the hens on the grill, breast side down. Grill for about 15 minutes, then carefully flip them over and grill for another 15-20 minutes, or until the internal temperature reaches 165°F when measured at the thickest part of the thigh using a meat thermometer. Rotate occasionally for even cooking.
6. Once cooked, remove the hens from the grill and let them rest for about 5 minutes before serving. Garnish with fresh parsley for a pop of color.

Variations & Tips:

• Herb Variation: Experiment with other herbs such as oregano or basil for different flavor profiles.
• Spice It Up: Add red pepper flakes or a dash of cayenne pepper to the marinade for a touch of heat.
• Serve With: Pair with grilled vegetables, a fresh salad, or roasted potatoes for a complete meal.
• Oven Alternative: If grilling isn’t an option, roast the hens in an oven preheated to 375°F for about 45-60 minutes, or until they reach the correct internal temperature.
• Check Temperature: Always use a meat thermometer in the thickest part of the bird to guarantee safe cooking; this is essential for both flavor and food safety.

Enjoy your beautifully grilled Cornish game hens, infused with the zesty flavors of lemon and herbs!

Letting the Hens Rest

Grilled Lemon Herb Cornish Game Hens make for an elegant yet simple dish that is perfect for impressing guests at a dinner party or for a cozy family gathering. With an enticing blend of citrus and fresh herbs, these game hens are not only flavorful but also beautiful on the plate. The preparation time is about an hour, followed by an important resting period to guarantee the meat is juicy and tender.

Ingredients:

• 2 Cornish game hens, cleaned and patted dry
• 1 lemon, zested and juiced
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh herbs for garnish (optional)

Cooking Steps:

1. Marinate the Hens: In a bowl, combine lemon juice, lemon zest, olive oil, garlic, rosemary, thyme, salt, and black pepper. Rub the mixture all over the game hens, making sure to get underneath the skin for maximum flavor. Cover and marinate in the refrigerator for at least 30 minutes or up to 4 hours for richer flavor.
2. Preheat the Grill: Prepare your grill for medium-high heat. If using charcoal, let the coals burn down until they are covered with ash; if using gas, preheat for about 10-15 minutes.
3. Grill the Hens: Place the marinated Cornish game hens breast side down on the grill. Close the lid and grill for about 15-20 minutes. Flip the hens and grill for an additional 15-20 minutes until the internal temperature reaches 165°F (75°C).
4. Letting the Hens Rest: After grilling, remove the hens from the grill and transfer them to a cutting board. Cover loosely with aluminum foil and let them rest for 10-15 minutes. This resting period allows the juices to redistribute throughout the meat, confirming that every bite is moist and flavorful.
5. Serve: After resting, carve the hens and serve with fresh herbs as garnish, pairing them with your choice of sides such as grilled vegetables or a summer salad.

Variations and Tips:

• Herb Variations: Feel free to experiment with other herbs like oregano or parsley for different flavor profiles.
• Citrus Variations: Swap out lemons for oranges or limes to add a different citrus twist to the marinade.
• Cooking Method: If you don’t have access to a grill, you can roast the hens in an oven at 375°F (190°C) for 45-50 minutes; just remember to let them rest after cooking.
• Resting Tip: Allowing the hens to rest is essential for succulent meat; don’t skip this step!

Enjoy the process of creating this delightful dish and savor the delicious results!

Garnishing and Plating Ideas

Grilled Lemon Herb Cornish Game Hens are an elegant and delicious dish that make for a perfect centerpiece at dinner parties or special occasions.

These tender little birds, marinated in a zesty herbal mixture, are not only a delight to the taste buds but also visually stunning when plated beautifully. Ideal for serving 4 guests, this dish can be prepped in about 20 minutes, with an additional grilling time of around 40 minutes.

Ingredients:

• 2 Cornish game hens
• 1/4 cup olive oil
• 2 lemons (zest and juice)
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper, to taste
• Fresh parsley, for garnish
• Lemon wedges, for serving

Cooking Steps:

1. Prepare the Marinade: In a mixing bowl, combine olive oil, lemon zest, lemon juice, minced garlic, rosemary, thyme, salt, and pepper. Mix well.
2. Marinate the Hens: Place the Cornish game hens in a large resealable bag or a shallow dish. Pour the marinade over the hens, ensuring they are well coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour (or up to overnight for deeper flavor).
3. Prepare the Grill: Preheat your grill to medium-high heat.
4. Grill the Hens: Remove the hens from the marinade and discard the remaining marinade. Place the hens on the grill, breast side down, and grill for about 20 minutes. Flip and continue grilling for an additional 20 minutes, or until the internal temperature reaches 165°F and the skin is crispy and golden brown.
5. Rest and Slice: Remove the hens from the grill and let them rest for about 5 minutes. Then, slice them in half for serving.

Plating and Garnishing Ideas:

• Place a half hen on a white or colored plate for a contrasting effect.
• Drizzle a little extra olive oil or a balsamic reduction around the plate for an elegant touch.
• Scatter fresh herbs (like thyme or parsley) and thin lemon slices around the plate for garnish.
• Serve with a side of grilled seasonal vegetables or roasted potatoes, arranged artfully alongside the hen.
• For an added pop of color, use edible flowers or microgreens as a final touch on top of the hens.

Variations and Tips:

• Flavor Variations: Experiment with different herbs such as tarragon or sage. You can also add a pinch of chili flakes to the marinade for a subtle heat.
• Grilling Alternatives: These hens could also be cooked in the oven. Roast them at 400°F for about 40-45 minutes, turning halfway through.
• Side Dish Pairing: Consider pairing your dish with a light salad, quinoa, or couscous for a complete meal.
• Make-Ahead: Marinate the hens a day in advance for an even better flavor and cook them when you’re ready to serve.

Enjoy your beautifully garnished and plated Grilled Lemon Herb Cornish Game Hens, the perfect dish for impressing your guests!

Suggested Side Dishes

Grilled Lemon Herb Cornish Game Hens are a delightful dish that showcases the juicy tenderness of the hens infused with zesty lemon and aromatic herbs. Ideal for an elegant dinner party, a special celebration, or a cozy family gathering, this dish combines exquisite flavors with ease of preparation.

In about 1 hour, you can impress your guests with this flavor-packed entrée, perfectly complemented by a variety of delicious side dishes.

Ingredients:

• 4 Cornish game hens
• 1/4 cup olive oil
• Juice of 2 lemons
• Zest of 1 lemon
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste
• Lemon slices (for garnish)
• Fresh herbs (for garnish)

Cooking Steps:

1. Start by preparing the marinade: In a bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.
2. Rinse the Cornish game hens under cold water and pat them dry with paper towels.
3. Place the hens in a large resealable plastic bag or a shallow dish, and pour the marinade over them. Seal the bag or cover the dish, and let the hens marinate in the refrigerator for at least 30 minutes, up to 4 hours for more flavor.
4. Preheat your grill to medium-high heat. Remove the hens from the marinade, letting any excess drip off, and place them on the grill.
5. Grill the hens for about 30-35 minutes, turning occasionally, until the internal temperature reaches 165°F (74°C) and the skin is nicely charred and crispy.
6. Once cooked, remove the hens from the grill and let them rest for 5-10 minutes before carving.
7. Garnish with lemon slices and fresh herbs before serving.

Variations and Tips:

• For a spicy kick, add red pepper flakes to the marinade or serve with a spicy dipping sauce.
• You can substitute the herbs based on your preference; oregano and sage work great too.
• If you don’t have a grill, these hens can also be baked in the oven at 375°F (190°C) for about 45 to 50 minutes.
• Pair with vibrant side dishes like a fresh garden salad, grilled vegetables, or herb-roasted potatoes to complete your meal.

For a special touch, consider serving with a citrus-quinoa salad or buttery corn on the cob to enhance the flavors of the grilled hens.

Wine Pairings for Cornish Game Hens

Grilled lemon herb Cornish game hens are a delightful dish that pairs beautifully with a variety of wines, making them perfect for special occasions or intimate dinners. Their tender, juicy meat infused with zesty lemon and aromatic herbs can elevate any meal.

The preparation time for this dish is approximately 15 minutes, plus an additional 30 minutes of marinating time, followed by around 45-55 minutes of grilling. Whether you’re entertaining guests or enjoying a quiet dinner at home, these game hens will impress your palate and pair deliciously with the right wine.

Ingredients:

• 2 Cornish game hens
• 2 lemons (zested and juiced)
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste
• Fresh herbs for garnish

Cooking Steps:

1. Prepare the Marinade: In a bowl, combine the lemon zest, lemon juice, olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper. Mix well.
2. Marinate the Hens: Place the Cornish game hens in a large resealable plastic bag or a dish. Pour the marinade over the hens, making certain they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the flavors to meld.
3. Preheat the Grill: Preheat your grill to medium-high heat. Preheating is essential for achieving perfectly cooked hens with a nice sear.
4. Grill the Hens: Remove the hens from the marinade, letting any excess drip off. Place them breast side down on the grill. Grill for about 25-30 minutes, turning occasionally, until the internal temperature reaches 165°F (74°C). Confirm the skin is crispy and golden brown.
5. Rest the Hens: Once cooked, remove the hens from the grill and let them rest for about 5-10 minutes to allow the juices to redistribute.
6. Serve: Garnish with fresh herbs and serve alongside your chosen wine for a perfect pairing.

Variations/Tips:

• Wine Pairing Suggestions: A light-bodied Chardonnay or a Pinot Grigio complements the citrus and herb flavors beautifully. If you prefer red wine, opt for a Pinot Noir, which has a subtle fruitiness that aligns well with the game hens.
• Grilling Alternative: If grilling isn’t an option, you can roast the hens in a preheated oven at 375°F (190°C) for about 50-60 minutes, following the same marinade instructions.
• Vegetable Side: Consider grilling vegetables such as asparagus, bell peppers, or zucchini alongside the hens for a complete meal.
• Additional Flavor: Experiment with different herbs like tarragon or sage for a unique twist on the flavor profile.

With these instructions and wine pairings, you can create a mouthwatering grilled lemon herb Cornish game hen dish that pleases both the taste buds and enhances your dining experience. Enjoy!

Storing Leftovers

Grilled Lemon Herb Cornish Game Hens are a delightful and elegant dish ideal for a special dinner or a festive gathering. Their vibrant flavors from citrus and herbs make them a favorite, while their individual serving sizes make them perfect for impressing guests or enjoying a cozy meal with family.

After cooking up these succulent hens, it’s important to know how to properly store any leftovers to maintain their flavor and texture. Preparation time for this dish typically spans around 1.5 to 2 hours, including marinating, grilling, and allowing for rest.

Ingredients:

• Leftover grilled lemon herb Cornish game hens
• Airtight container or zip-top freezer bag
• Plastic wrap or aluminum foil (optional for extra protection)
• Fresh lemon slices (optional for flavor)

Cooking Steps Instructions for Storing Leftovers:

1. Cool Down: Allow the grilled Cornish game hens to cool to room temperature. This will prevent condensation from forming in the storage container, which can lead to sogginess.
2. Carve (if desired): For easier storage and reheating, consider carving the hens into smaller pieces. This not only saves space but also makes it more convenient when reheating.
3. Wrap or Pack: Place the cooled hens in an airtight container or zip-top freezer bag. If you’re using a container, you can layer the hens with fresh lemon slices for added flavor.
4. Seal the Container: Verify that the container or bag is sealed tightly to prevent any air from entering, which can lead to freezer burn or spoilage.
5. Label and Date: If you’re freezing the hens, label the container with the date and contents. This will help you keep track of how long they’ve been stored.
6. Store: Place the container in the refrigerator if you plan to eat the leftovers within 3 to 4 days. Alternatively, place it in the freezer, where they can last for up to 3 months.

Variations and Tips:

• For maximum flavor when reheating, consider adding a splash of lemon juice or broth to the container before sealing. This will help keep the hens moist.
• When you’re ready to enjoy your leftovers, thaw in the refrigerator overnight if frozen, and for the best results, reheat them in the oven to maintain that grilled texture.
• If reheating from the refrigerator, simply microwave in short increments, checking frequently to avoid drying out the meat.
• Always check for any spoilage before consuming leftovers. If the hens have an off smell or unusual texture, it’s best to err on the side of caution and discard them.
• Experiment with adding different herbs or spices when wrapping your leftovers, as this can enhance the flavor during reheating.

Creative Ways to Use Leftover Hens

If you’ve grilled up some delicious lemon herb Cornish game hens and find yourself with leftovers, transforming them into a revitalizing salad is a fantastic option. This dish is perfect for a light lunch or a dinner side, making it ideal for those hot summer days when you prefer something cool and easy. Preparation time is minimal—approximately 15 minutes—if you already have your hens cooked and ready to go!

Ingredients:

• 2 cups cooked Cornish game hen meat, shredded
• 4 cups mixed salad greens (spinach, arugula, romaine)
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled feta cheese (optional)
• 1/4 cup olives, pitted and sliced (optional)
• Juice of 1 lemon
• 3 tablespoons olive oil
• Salt and pepper to taste

Cooking Steps Instructions:

1. Prepare the Base: In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion.
2. Add the Hen: Toss in the shredded Cornish game hen meat, ensuring it is evenly distributed throughout the salad.
3. Dress the Salad: In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to create your dressing. Drizzle this mixture over the salad and toss to combine, ensuring all ingredients are coated.
4. Top it Off: If desired, sprinkle the salad with crumbled feta cheese and sliced olives for added flavor and texture.
5. Serve & Enjoy: Serve the salad chilled or at room temperature as a light meal or side dish.

Variations and Tips:

• Add More Vegetables: Feel free to add other vegetables you have on hand, such as bell peppers or shredded carrots, to enhance the salad’s texture and nutrition.
• Swap the Dressing: Experiment with different dressings, like a balsamic vinaigrette or a yogurt-based dressing, to vary the flavor profile.
• Make it Heartier: To make this a more filling meal, consider adding cooked quinoa, farro, or couscous to the salad.
• Great for Meal Prep: This salad can be easily prepared in advance and stored in the refrigerator. Just wait to add any crunchy ingredients (like nuts or crispy toppings) until just before serving to maintain their texture.

With this Cornish game hen salad, you can creatively utilize your leftovers while enjoying a dish that’s both satisfying and invigorating!