Grilled peach and burrata salad with prosciutto is a revitalizing summer dish that harmonizes sweet, smoky flavors. Ripe peaches are grilled to tender perfection, complemented by creamy burrata cheese. Savory prosciutto adds a delightful twist, creating a unique taste experience. Tossing the ingredients with fresh arugula and a drizzle of balsamic vinegar brings vibrant freshness to the salad. For those keen to experiment, various substitutions and enhancements are available, making each serving a personalized delight. Discover more ideas to elevate this dish further.
Ingredients Needed for the Salad
Grilled Peach and Burrata Salad is a delightful and invigorating dish that perfectly combines sweet and savory flavors, making it a great choice for summer picnics, brunches, or light dinners. This elegant salad is ideal for anyone looking to impress guests with minimal effort, as it takes approximately 20 minutes to prepare and serves 4 people.
The grilled peaches bring a wonderful smokiness that pairs beautifully with the creaminess of the burrata cheese, while the arugula adds a peppery crunch.
Ingredients:
- 4 ripe peaches, halved and pitted
- 8 ounces burrata cheese
- 4 cups fresh arugula
- 1/4 cup balsamic vinegar
- 2 tablespoons extra virgin olive oil
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- Optional: crushed nuts (such as almonds or walnuts) for added texture
Cooking Instructions:
- Preheat your grill or grill pan to medium-high heat.
- Lightly brush the cut sides of the peach halves with olive oil and sprinkle with a pinch of salt.
- Place the peach halves cut side down on the grill. Grill for about 3-4 minutes, or until they have nice grill marks and the flesh is tender but still holds its shape.
- While the peaches are grilling, prepare the arugula salad. In a large bowl, toss the arugula with balsamic vinegar, olive oil, salt, and pepper to taste.
- Once the peaches are done, remove them from the grill and let them cool slightly.
- To serve, arrange the arugula mixture on a large platter. Place the grilled peaches on top, gently tearing the burrata and placing it in the center.
- Drizzle with additional balsamic vinegar and garnish with fresh basil leaves, and if desired, crushed nuts for extra crunch.
Variations and Tips:
- For a sweeter twist, you can drizzle honey over the grilled peaches before serving.
- If you can’t find burrata, fresh mozzarella is a great alternative.
- For added flavor, consider marinating the peaches in a little bit of balsamic vinegar before grilling.
- This salad can also be made in advance; simply grill the peaches and store them in an airtight container until ready to serve, assembling the salad just before dining.
Preparing the Grilled Peaches
Grilled Peach and Burrata Salad is a vibrant and flavorful dish perfect for summer picnics, outdoor barbecues, or a light dinner. The caramelized sweetness of the grilled peaches pairs beautifully with the creamy burrata cheese and fresh greens, making it an ideal choice for those looking to impress guests or want an invigorating meal.
Preparation time is approximately 20 minutes, making it a quick and easy option for any occasion.
Ingredients:
- 2 ripe peaches, halved and pitted
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 4 cups mixed salad greens (arugula, spinach, or your choice)
- 8 ounces burrata cheese
- 1/4 cup balsamic glaze
- Fresh basil leaves, for garnish (optional)
Instructions:
- Preheat your grill or grill pan over medium heat.
- Brush the cut sides of the peach halves with olive oil and season with a sprinkle of salt and pepper.
- Place the peach halves cut-side down on the grill. Grill for about 3-4 minutes until grill marks form and the peaches are slightly softened.
- Flip the peaches over and grill for an additional 2-3 minutes if you want them to soften more. Remove from the grill and let them cool slightly.
- In a large bowl, toss the mixed salad greens with a drizzle of olive oil and a pinch of salt and pepper.
- Arrange the grilled peaches on top of the greens, adding pieces of burrata generously throughout.
- Drizzle the salad with balsamic glaze and garnish with fresh basil leaves, if desired. Serve immediately and enjoy!
Variations and Tips:
- For added texture, sprinkle toasted nuts like walnuts or almonds over the salad.
- You can substitute the burrata with goat cheese or feta for a different flavor profile.
- Add sliced prosciutto or grilled chicken for a heartier salad.
- Experiment with the dressing; a honey vinaigrette or citrus dressing can also complement the sweetness of the peaches well.
- Make sure to choose peaches that are slightly firm to guarantee they hold up well on the grill.
Choosing the Right Burrata
This Grilled Peach and Burrata Salad is a delightful summer dish that perfectly balances sweet, smoky, and creamy flavors. It features fresh grilled peaches paired with rich, creamy burrata, making it an ideal appetizer or light entrée for warm evenings or al fresco gatherings.
The preparation time for this dish is approximately 15-20 minutes, making it a quick and impressive addition to any summer meal.
Ingredients:
- 2 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 4 cups mixed greens (arugula, spinach, or mesclun)
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt and freshly cracked black pepper to taste
- Fresh basil leaves for garnish (optional)
Cooking Steps:
- Preheat your grill or grill pan over medium-high heat.
- Brush the cut sides of the peach halves with a little olive oil to prevent sticking.
- Place the peach halves cut-side-down on the grill. Cook for about 3-4 minutes, or until grill marks appear and they are slightly softened.
- Remove the peaches from the grill and let them cool slightly before slicing them into wedges.
- On a large platter, arrange the mixed greens as a base.
- Tear the burrata cheese into pieces and place it on top of the greens.
- Arrange the grilled peach wedges artfully over the salad.
- Drizzle the remaining olive oil and balsamic glaze over the salad.
- Season with salt and freshly cracked black pepper to taste.
- Garnish with fresh basil leaves, if desired, and serve immediately.
Variations and Tips:
- For a more savory profile, consider adding prosciutto or crispy bacon to complement the sweetness of the peaches.
- You can substitute nectarines for peaches if you prefer a slightly firmer fruit.
- Experiment with adding nuts, such as toasted walnuts or pecans, for additional crunch and flavor.
- If grilling is not an option, you can caramelize the peaches in a skillet on the stovetop.
- To preserve the creaminess of the burrata, avoid overheating it; it should be served at room temperature to maintain its texture.
- Pair this salad with a crisp white wine, such as Sauvignon Blanc, to enhance the dining experience.
The Perfect Prosciutto Pairing
This grilled peach and burrata salad with prosciutto is a delightful summer dish that balances savory and sweet flavors, making it perfect for a light lunch, brunch, or as an elegant appetizer for dinner parties.
The preparation and grilling time is approximately 25 minutes, making it quick enough for a weekday meal yet sophisticated enough to impress guests at a gathering.
Ingredients:
- 2 ripe peaches, halved and pitted
- 8 oz burrata cheese
- 4 oz prosciutto, thinly sliced
- 4 cups arugula or mixed greens
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and freshly cracked black pepper, to taste
- Fresh basil leaves, for garnish (optional)
Cooking Steps:
1. Grill the Peaches: Preheat a grill or grill pan over medium heat. Brush the cut side of the peach halves with olive oil.
Place the peaches cut-side down on the grill and cook for about 3-4 minutes, or until grill marks appear and the peaches are slightly softened. Remove from the grill and let cool.
2. Prepare the Salad Base: In a large bowl, toss the arugula (or mixed greens) with olive oil, balsamic vinegar, salt, and pepper until well combined.
Arrange the dressed greens on a serving platter.
3. Assemble the Salad: Cut the grilled peaches into wedges and arrange them over the greens. Tear the burrata into pieces and place it on top of the salad.
Drape the prosciutto slices around the salad, adding both visual appeal and a salty richness.
4. Finish and Serve: Drizzle a little more balsamic vinegar over the top for extra flavor, and garnish with fresh basil leaves if desired.
Serve immediately, allowing the ingredients to shine while fresh.
Variations and Tips:
- Additional Fruits: Add other seasonal fruits such as figs, nectarines, or cherries for more variety and sweetness.
- Cheese Alternatives: Use fresh mozzarella or goat cheese as substitutes for burrata if desired.
- Nutty Crunch: Consider adding toasted walnuts or pine nuts for an added crunch and nutty flavor.
- Herbs: Experiment with other fresh herbs, like mint or dill, to enhance the dish’s aroma.
- Make Ahead: Pre-grill the peaches ahead of time and assemble the salad just before serving to keep everything fresh.
Assembling the Salad
Grilled Peach and Burrata Salad is a delightful summer dish that combines the sweetness of grilled peaches with the creaminess of burrata cheese, making it perfect for picnics, barbecues, or light dinner gatherings. This invigorating salad is ideal for those seeking a balance of flavors and textures, and it can be whipped up in just 20 minutes.
Serve it as a starter or a side dish that highlights the bounty of fresh produce in the warmer months.
Ingredients:
- 2 ripe peaches, halved and pitted
- 8 ounces burrata cheese
- 4 cups arugula or mixed greens
- 1/4 cup balsamic glaze
- 2 tablespoons extra-virgin olive oil
- Salt and black pepper, to taste
- Fresh basil leaves, for garnish
- Optional: toasted nuts (e.g., pine nuts or walnuts) for crunch
Instructions:
- Preheat the Grill: Heat your grill or grill pan over medium-high heat.
- Grill the Peaches: Brush the cut sides of the peach halves with a little olive oil and sprinkle with salt and pepper. Place the peaches cut-side down on the grill. Grill for about 3-4 minutes, until they have nice grill marks and are slightly charred. Flip over and grill for an additional 2 minutes. Remove from the grill and let cool slightly.
- Prepare the Salad Base: In a large serving bowl or platter, arrange the arugula or mixed greens as the base of your salad.
- Assemble the Salad: Tear the burrata into pieces and distribute it evenly over the greens. Place the grilled peach halves on top, cut-side up, for a beautiful presentation.
- Drizzle and Season: Drizzle balsamic glaze and olive oil over the entire salad. Season with additional salt and pepper, if desired.
- Garnish: Finish with fresh basil leaves and, if using, sprinkle your choice of toasted nuts for added texture.
Variations and Tips:
- Add Protein: To make it more filling, incorporate sliced grilled chicken or shrimp.
- Cheese Alternatives: If burrata is unavailable, you can use fresh mozzarella or goat cheese.
- Herb Infusion: Enhance the flavor by adding other herbs like mint or dill alongside basil.
- Seasoning: Experiment with flavored balsamic glazes (like fig or raspberry) to switch up the taste.
- Make Ahead: You can grill the peaches in advance and store them in the fridge until you’re ready to assemble the salad.
This Grilled Peach and Burrata Salad is sure to impress with its beautiful colors and vibrant flavors, making it a go-to dish for any summer gathering!
Creating a Flavorful Dressing
Grilled Peach and Burrata Salad is a delightful and revitalizing dish that beautifully combines the sweetness of grilled peaches with the creaminess of burrata cheese. Ideal for summer gatherings, picnics, or a light dinner, this salad takes about 15 minutes to prepare and can serve as an elegant appetizer or a satisfying main course.
The flavorful dressing adds a zesty touch that elevates the flavors of the salad, making it perfect for peach lovers and salad enthusiasts alike.
Ingredients
- 2 ripe peaches, halved and pitted
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 4 cups arugula or mixed greens
- 8 ounces burrata cheese
- 1/4 cup walnuts or pecans, toasted
- Fresh basil leaves, for garnish
Dressing Ingredients
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/4 cup olive oil
- Salt and pepper, to taste
Cooking Steps
1. Grill the Peaches: Preheat your grill to medium-high heat. Brush the cut sides of the peach halves with olive oil and season lightly with salt and pepper.
Place the peaches cut-side down on the grill and cook for about 3-4 minutes, or until grill marks appear and the peaches are slightly softened. Remove from the grill and let cool slightly before slicing them into wedges.
2. Prepare the Dressing: In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, olive oil, salt, and pepper until well combined.
Adjust seasoning to taste.
3. Assemble the Salad: In a large bowl, combine the arugula or mixed greens with the grilled peach wedges. Tear the burrata into pieces and add it to the salad.
Sprinkle the toasted walnuts or pecans on top.
4. Dress the Salad: Drizzle the prepared dressing over the salad mixture and gently toss to combine, ensuring the greens and fruit are well coated.
5. Garnish and Serve: Transfer the salad to a serving platter, garnish with fresh basil leaves, and serve immediately.
Variations and Tips
- For added flavor, try marinating the peaches in the dressing for a few minutes before grilling.
- Substitute burrata with fresh mozzarella or goat cheese for a different flavor profile.
- Add protein to make the salad a complete meal, such as grilled chicken or shrimp.
- For a bit of heat, sprinkle crushed red pepper flakes on top.
- If you prefer a sweeter dressing, increase the honey to taste or use maple syrup instead.
Enjoy this vibrant salad that captures the tastes of summer in every bite!
Serving Suggestions
Grilled Peach and Burrata Salad is a delightful dish that combines sweet, juicy grilled peaches with creamy burrata cheese, creating a perfect balance of flavors and textures.
This salad is ideal for summer gatherings, picnics, or a light lunch. With a preparation time of approximately 15 minutes and just a few simple steps, it is an easy yet impressive dish that appeals to both vegetarian and non-vegetarian diners alike.
Ingredients:
- 2 ripe peaches, halved and pitted
- 1 tablespoon olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 4 ounces burrata cheese
- 4 cups arugula or mixed greens
- ¼ cup toasted walnuts or pecans (optional)
- 2 tablespoons balsamic glaze or reduction
- Fresh basil leaves, for garnish
Cooking Steps:
- Preheat your grill or grill pan over medium heat. Lightly brush the cut sides of the peach halves with olive oil and season with salt and pepper.
- Place the peaches cut-side down on the grill. Grill for about 3-4 minutes, or until grill marks appear and the fruit is slightly softened. Remove and let cool slightly.
- On a large serving plate or platter, arrange the arugula or mixed greens as a bed for the salad.
- Tear the burrata cheese into pieces and place on top of the greens.
- Slice the grilled peaches and arrange them around the burrata.
- If using, scatter the toasted walnuts or pecans over the salad for added crunch.
- Drizzle the balsamic glaze over the entire salad, then garnish with fresh basil leaves.
- Serve immediately and enjoy the flavors of summer!
Variations and Tips:
- For a little heat, add some sliced jalapeños or a sprinkle of red pepper flakes.
- Substitute the peaches with grilled nectarines or apricots for a different flavor profile.
- If you prefer a non-vegetarian version, add slices of prosciutto for a savory touch that pairs beautifully with the sweet peaches.
- To enhance the salad further, consider adding crumbled feta or goat cheese for a tangy contrast.
- Make sure to choose ripe peaches for maximum sweetness and flavor; they should yield slightly to gentle pressure when squeezed.
Storing Leftovers
Grilled Peach and Burrata Salad is a delightful summer dish that combines the sweetness of grilled peaches with the creaminess of burrata cheese, making it a revitalizing option for picnics, gatherings, or a light dinner.
This salad takes about 20 minutes to prepare, making it a perfect choice for those warm evenings when you want to enjoy fresh, seasonal ingredients without spending too much time in the kitchen. If you find yourself with leftovers, storing them properly can help maintain the flavors and textures for a later meal.
Ingredients:
- Grilled peaches (leftover)
- Burrata cheese (leftover)
- Mixed greens (leftover)
- Olive oil
- Balsamic vinegar
- Salt and pepper to taste
- Fresh basil (optional)
Cooking Steps and Tips:
1. Cool down: Allow your grilled peaches and burrata to cool to room temperature before storing. This helps to prevent condensation in the storage container that can lead to sogginess.
2. Storage container: Choose an airtight container that fits the volume of your leftovers. A glass container is a great option for preserving quality.
3. Layer components: Place the mixed greens at the bottom of the container as they are more robust and can hold up to other ingredients without getting mushy.
Layer grilled peaches and pieces of burrata on top, separating each layer with parchment paper if needed to avoid sticking.
4. Drizzle oil and vinegar: Skip adding any dressing to the salad until you’re ready to eat. Store olive oil and balsamic vinegar separately in small containers for the best flavor when serving.
5. Refrigerate: Seal the container tightly and store it in the refrigerator. The salad should be consumed within 2-3 days for prime freshness.
6. Serving suggestion: When you’re ready to enjoy your salad, simply drizzle with olive oil and balsamic vinegar, season with salt and pepper, and toss gently. Add fresh basil leaves to elevate the flavors if desired.
Variations:
- If you find the greens have wilted slightly in storage, consider roasting the salad in the oven at 350°F for a few minutes to revive it into a warm salad.
- Combine with leftover proteins like grilled chicken or shrimp to make the dish heartier.
Tips:
- Keep in mind that burrata cheese has a short shelf-life, so prioritize eating it within the first day or two after grilling for the best flavor and texture.
- If you won’t finish the salad within a few days, consider freezing the grilled peaches (without burrata and greens) for future use in smoothies or desserts.
Variations to Try
Grilled Peach and Burrata Salad is a delightful summer dish that combines the sweetness of grilled peaches with the creaminess of burrata cheese, making it a perfect appetizer or light main course for warm weather gatherings.
This salad is ideal for those who appreciate a balance of savory and sweet flavors, and it can easily impress guests at barbecues or picnics. The preparation time is approximately 20 minutes, allowing you to whip up this invigorating dish quickly.
Ingredients:
- 2 ripe peaches, halved and pitted
- 8 ounces burrata cheese
- 4 cups arugula or mixed greens
- 1/4 cup balsamic glaze
- 1/4 cup toasted walnuts or pecans
- Olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
- Preheat your grill or grill pan over medium heat. Brush the cut side of the peaches with a little olive oil to prevent them from sticking.
- Place the peach halves on the grill, cut side down, and grill for about 3-4 minutes, or until they are caramelized with grill marks and slightly softened.
- While the peaches are grilling, arrange the arugula or mixed greens on a serving platter.
- Once the peaches are ready, remove them from the grill and let them cool slightly before slicing them into quarters.
- Tear the burrata cheese into pieces and scatter it over the greens.
- Add the grilled peaches and sprinkle the toasted walnuts or pecans on top.
- Drizzle the balsamic glaze over the salad and season with salt and pepper.
- Garnish with fresh basil leaves before serving.
Variations and Tips:
- For a spicy kick, add some chopped fresh jalapeños or a sprinkle of red pepper flakes.
- Swap out the peaches for grilled nectarines or plums for a slightly different flavor.
- If you’re not a fan of nuts, try adding crumbled feta cheese or goat cheese for a tangy twist.
- To make it heartier, consider adding grilled chicken or shrimp on top of the salad.
- Feel free to experiment with the greens; spinach or kale can serve as excellent substitutes for arugula.
- For added sweetness, drizzle honey over the salad just before serving.
Nutritional Benefits of the Ingredients
Grilled Peach and Burrata Salad is a delightful dish that beautifully showcases the sweet and savory combination of fresh ingredients, making it perfect for a summer lunch or a light dinner.
This vibrant salad is ideal for those seeking a revitalizing and nutritious meal, as it is packed with vitamins and healthy fats. With a total preparation time of approximately 20 minutes, this dish is quick and easy to whip up, ensuring you have plenty of time to enjoy it!
Ingredients:
- 2 ripe peaches, halved and pitted
- 1 ball of burrata cheese
- 4 cups mixed greens (e.g., arugula, spinach, or baby kale)
- 1/4 cup walnuts, toasted
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions:
- Preheat your grill or grill pan to medium-high heat.
- Lightly brush the peach halves with olive oil and season with a pinch of salt and pepper.
- Place the peaches cut side down on the grill and cook for about 3-4 minutes, or until grill marks form and the peaches are slightly softened.
- While the peaches are grilling, prepare the mixed greens by placing them in a large salad bowl.
- Once the peaches are grilled to perfection, remove them from the grill and let them cool slightly before slicing them into wedges.
- Add the grilled peach wedges to the mixed greens, followed by the burrata cheese torn into pieces.
- Sprinkle the toasted walnuts over the salad.
- Drizzle the balsamic vinegar and remaining olive oil over the top. Season with salt and pepper to taste.
- Gently toss the salad to combine all ingredients, being careful not to break the burrata.
- Garnish with fresh basil leaves and serve immediately.
Variations and Tips:
- For a bit of sweetness, consider drizzling honey over the salad before serving.
- You can substitute walnuts with other nuts such as pecans or almonds based on your preference.
- If you’re vegan or lactose intolerant, replace burrata with cashew cheese or a vegan alternative.
- Consider adding sliced prosciutto or grilled chicken for added protein.
- This salad can be made ahead of time—just store the dressing separately and mix right before serving for freshness.