15 Ground Beef Recipes for Dinner That Will Save Your Budget

Ground beef is a versatile, budget-friendly ingredient that can elevate numerous meals. Classic beef tacos, cheesy beef casserole, and beef and rice stuffed peppers are simple yet satisfying options. One-pot spaghetti with meat sauce and hearty ground beef chili offer quick fixes for busy nights. Shepherd's pie and beef quesadillas deliver comforting flavors, while meatloaf with glaze and taco salad provide delicious variety. With a range of recipes available, there's much more to discover for thrifty meal planning.

Classic Beef Tacos

Beef tacos are a beloved staple in Mexican cuisine, known for their delicious flavor and satisfying crunch. Ideal for family dinners or casual gatherings with friends, this dish can be prepared in just 30 minutes, making it perfect for busy weeknights or last-minute meal plans.

With seasoned ground beef, fresh toppings, and crispy taco shells, these tacos bring a delightful taste of tradition right to your dinner table.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning (or homemade blend)
• 2/3 cup water
• 8 taco shells
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup sour cream
• 1/4 cup salsa
• Optional toppings: sliced jalapeños, avocado, fresh cilantro

Cooking Instructions:

1. In a large skillet over medium heat, cook the diced onion until it becomes translucent, about 3-4 minutes.
2. Add the minced garlic and ground beef to the skillet. Cook until the beef is browned, breaking it up with a spatula, about 5-7 minutes.
3. Drain excess fat if necessary. Stir in the taco seasoning and water—bring to a simmer and let it cook for an additional 5 minutes, or until the sauce has slightly thickened.
4. While the beef is simmering, heat the taco shells according to package instructions or in the oven for a few minutes until crisp.
5. Assemble the tacos by spooning the beef mixture into the taco shells. Top with shredded lettuce, diced tomatoes, cheese, sour cream, and salsa. Add any additional toppings you desire.

Variations and Tips:

• For a healthier option, substitute ground turkey or chicken for the beef.
• Use soft tortillas instead of hard shells for soft beef tacos.
• Customize the seasonings by adding chili powder, cumin, or smoked paprika to enhance the flavor.
• To make it vegetarian, use lentils or black beans in place of ground beef and adjust the seasonings accordingly.
• Serve with a side of rice and beans for a complete meal, or provide a taco bar with various toppings for guests to create their own taco masterpieces.

Cheesy Beef Casserole

Cheesy Beef Casserole is a hearty and comforting dish that's perfect for family dinners or gatherings. Combining ground beef, pasta, and gooey cheese, this casserole is sure to satisfy both adults and kids alike. With a preparation time of approximately 30 minutes and a baking time of about 30-40 minutes, it's a relatively quick option that can be a weeknight favorite.

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 cup beef broth
• 2 cups cooked pasta (elbow macaroni or shell pasta)
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup crushed crackers (optional, for topping)
• Chopped fresh parsley (for garnish, optional)

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
3. Add the diced onion and minced garlic to the skillet with the beef. Cook until the onion is translucent, about 3-4 minutes.
4. Stir in the diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring the mixture to a simmer.
5. In a large mixing bowl, combine the cooked pasta, sour cream, and half of the shredded cheese. Add in the beef mixture and stir until well combined.
6. Transfer the beef and pasta mixture into a greased 2-quart casserole dish. Spread evenly.
7. Sprinkle the remaining shredded cheese over the top. If desired, add crushed crackers for an added crunch.
8. Bake in the preheated oven for 30-40 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley if desired before serving.

Variations and Tips:

• Vegetarian Option: Substitute ground beef with a plant-based ground meat alternative or cooked lentils for a vegetarian version.
• Add More Veggies: Incorporate chopped bell peppers, mushrooms, or spinach for added nutrition and flavor.
• Experiment with Cheese: Swap cheddar cheese for mozzarella or a blend of your favorites to change the flavor profile.
• Make Ahead: You can prepare the casserole in advance and refrigerate it before baking. Just extend the baking time if taking it straight from the fridge.
• Freezing: This casserole freezes well. Cook and cool completely, then wrap tightly before freezing. To reheat, bake from frozen at 350°F (175°C) for approximately 1 hour or until heated through.

Enjoy this cheesy and delicious beef casserole that's sure to bring comfort to your dinner table!

Beef and Rice Stuffed Peppers

Beef and Rice Stuffed Peppers are a delightful and hearty dish that combines ground beef, rice, and vibrant bell peppers, making it an ideal meal for families or gatherings.

This recipe not only packs in flavor but is also a great way to sneak in some veggies. With a preparation time of approximately 15 minutes and a cooking time of about 30-35 minutes, you can have a satisfying dinner on the table in under an hour.

Ingredients:

• 4 large bell peppers (any color)
• 1 pound ground beef
• 1 cup cooked rice (white or brown)
• 1 can (15 ounces) diced tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or mozzarella)
• Fresh parsley or basil for garnish (optional)

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove the seeds and membranes. If needed, you can slightly trim the bottom so they stand upright without tipping over.
3. In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent.
4. Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula. Drain any excess fat.
5. Stir in the cooked rice, diced tomatoes (with juices), Italian seasoning, salt, and pepper. Mix everything thoroughly and let it simmer for 5 minutes.
6. Fill each prepared bell pepper with the beef and rice mixture until packed full.
7. Place the stuffed peppers upright in a baking dish. If desired, add a splash of water or broth to the bottom of the dish to help steam the peppers while baking.
8. Cover the dish with aluminum foil and bake for 25 minutes.
9. Remove the foil, sprinkle shredded cheese on top of each pepper, and return to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.
10. Garnish with fresh parsley or basil before serving.

Variations and Tips:

• Add Vegetables: Feel free to add chopped vegetables like zucchini, mushrooms, or corn to the beef mixture for extra nutrition.
• Spice It Up: For a kick, include jalapeños or a dash of hot sauce in the filling.
• Vegan Option: Substitute ground beef with lentils or a plant-based meat alternative, and use quinoa or cauliflower rice instead.
• Cheese Choices: Experiment with different cheeses like feta or pepper jack for varying flavors.
• Make Ahead: Prepare the stuffing mixture in advance and assemble it with the peppers just before baking for a quicker dinner option.

Enjoy your Beef and Rice Stuffed Peppers, a comforting dish that's sure to please!

One-Pot Spaghetti and Meat Sauce

One-Pot Spaghetti and Meat Sauce is a hearty and convenient meal that combines the classic flavors of Italian cuisine with the ease of a single pot preparation. Perfect for busy weeknights or family gatherings, this dish can be whipped up in about 30 minutes and serves approximately four people.

The blend of savory ground beef and rich tomato sauce enveloping the spaghetti makes it a satisfying option for both adults and kids alike.

Ingredients:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 2 cups beef broth
• 1 cup uncooked spaghetti
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Grated Parmesan cheese (for serving)
• Fresh basil leaves (for garnish, optional)

Cooking Steps:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant, about 2-3 minutes.
2. Add the ground beef to the pot, breaking it apart with a spatula, and cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
3. Stir in the diced tomatoes, beef broth, dried oregano, dried basil, salt, and pepper. Bring the mixture to a boil.
4. Once boiling, add the uncooked spaghetti to the pot. Stir well to make certain the spaghetti is submerged in the liquid.
5. Cover and reduce the heat to a simmer. Cook for about 10-12 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
6. Serve hot, topped with grated Parmesan cheese and garnished with fresh basil leaves if desired.

Variations and Tips:

• Vegetable Additions: For extra nutrition, consider adding diced bell peppers, mushrooms, or spinach while sautéing the onions and garlic.
• Cheesy Twist: Mix in some cream cheese or shredded mozzarella during the last few minutes of cooking for a creamier texture.
• Spice It Up: Add red pepper flakes for a spicy kick or use Italian sausage instead of ground beef for a different flavor profile.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days and can also be frozen for up to three months. To reheat, add a splash of water or broth to loosen the sauce.

Ground Beef Chili

Ground Beef Chili is a hearty and comforting dish that is perfect for family dinners, gatherings, or a cozy night in. This flavorful dish combines ground beef with a variety of spices, beans, and tomatoes, creating a filling meal rich in protein and taste. The preparation time is approximately 15 minutes, with a cooking time of around 45 minutes, making it a relatively quick and easy recipe to whip up for any occasion.

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup beef broth
• Optional toppings: shredded cheese, sour cream, chopped green onions, avocado

Cooking Steps:

1. In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Add chopped onion and minced garlic to the pot, cooking until the onion is translucent and fragrant, about 3-4 minutes.
3. Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, salt, and black pepper. Mix well to combine.
4. Pour in the beef broth, bring the mixture to a simmer, then reduce the heat to low.
5. Cover the pot and let it simmer for about 30 minutes, stirring occasionally so it doesn't stick to the bottom.
6. Taste and adjust the seasoning if needed before serving hot with your choice of toppings.

Variations and Tips:

• For a spicier chili, add diced jalapeños or cayenne pepper to taste.
• You can substitute half of the ground beef with ground turkey or veggie crumbles for a lighter option.
• To enhance the flavor, consider adding a splash of Worcestershire sauce or a tablespoon of cocoa powder for depth.
• Serve the chili with cornbread or over rice for a complete meal.
• This chili can easily be made ahead of time and stored in the refrigerator for up to three days or frozen for longer storage. Reheat thoroughly before serving.

Beef Stroganoff

Beef Stroganoff is a classic comfort dish that features tender strips of beef, sautéed mushrooms, and a creamy sauce, often served over noodles or rice. This rich and hearty dish is perfect for family dinners or cozy evenings with friends, and it typically takes about 30-40 minutes to prepare and serve.

Ideal for meat lovers, beef stroganoff is not only satisfying but also versatile, allowing for variations to suit different tastes and dietary preferences.

Ingredients:

• 1 pound of ground beef
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 8 ounces of mushrooms, sliced
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of Dijon mustard
• 1 cup of beef broth
• 1 cup of sour cream
• 2 tablespoons of all-purpose flour
• Salt and pepper to taste
• 3 tablespoons of olive oil or butter
• Cooked egg noodles or rice for serving
• Fresh parsley, chopped (for garnish)

Cooking Steps:

1. In a large skillet, heat the olive oil or butter over medium heat. Add the chopped onion and garlic, cooking until softened and translucent, about 2-3 minutes.
2. Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
3. Stir in the sliced mushrooms, and cook until they are softened, about 4-5 minutes.
4. Sprinkle the flour over the beef and mushroom mixture, stirring well to combine. This will help thicken your sauce.
5. Gradually add the beef broth, Worcestershire sauce, and Dijon mustard, stirring constantly until the sauce thickens, approximately 3-4 minutes.
6. Reduce the heat to low and stir in the sour cream until the mixture is creamy and combined. Season with salt and pepper to taste.
7. Serve the beef stroganoff over cooked egg noodles or rice. Garnish with fresh parsley before serving.

Variations and Tips:

• For a healthier version, substitute ground turkey or chicken for the ground beef.
• Add vegetables such as spinach or bell peppers for extra nutrients and color.
• For a gluten-free option, use cornstarch instead of flour and serve over gluten-free pasta.
• If you prefer a bit of heat, add a pinch of red pepper flakes or paprika.
• Make it ahead of time! Beef stroganoff can be stored in the refrigerator for up to 3 days, and it often tastes even better the next day after the flavors have melded.
• Feel free to experiment with different types of pasta or even serve the dish over mashed potatoes for a comforting twist.

Savory Meatballs in Tomato Sauce

Savory Meatballs in Tomato Sauce is a delightful and comforting dish that is perfect for family dinners or casual gatherings with friends. This hearty meal is ideal for meat lovers of all ages and is sure to please even the pickiest eaters.

With a preparation time of about 30 minutes and an additional 30 minutes to cook, you can have this scrumptious dish on the table in under an hour.

Ingredients:

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 cups tomato sauce
• 1 teaspoon Italian seasoning
• Olive oil for frying

Cooking Steps:

1. In a mixing bowl, combine the ground beef, bread crumbs, Parmesan cheese, parsley, egg, minced garlic, onion powder, salt, and pepper. Mix until well combined.
2. Form the mixture into small meatballs, about 1 inch in diameter.
3. Heat a generous amount of olive oil in a large skillet over medium heat.
4. Once the oil is hot, add the meatballs in batches, ensuring not to crowd the pan. Cook until browned on all sides, approximately 5-7 minutes.
5. Remove the meatballs from the skillet and place them on a plate.
6. In the same skillet, add the tomato sauce and Italian seasoning. Bring to a simmer.
7. Carefully place the cooked meatballs back into the skillet with the sauce, ensuring they are submerged. Cover and simmer for 15-20 minutes until fully cooked through.
8. Taste the sauce and adjust seasonings if necessary. Serve meatballs with sauce over spaghetti or enjoy on their own.

Variations and Tips:

• For a spicier twist, add red pepper flakes to the meatball mixture or the sauce.
• If you prefer a different protein, ground turkey or chicken can be used in place of ground beef.
• To make the dish gluten-free, substitute the bread crumbs with gluten-free alternatives.
• Serve with crusty bread for dipping in the sauce or over zoodles (zucchini noodles) for a low-carb option.
• You can prepare the meatballs in advance and freeze them before cooking. When ready to eat, thaw and cook as directed.

Homemade Sloppy Joes

Homemade Sloppy Joes are a classic American comfort food that brings a hearty, flavorful meal to the dinner table. They are perfect for busy weeknights and are sure to please both kids and adults alike with their messy appeal and bold taste.

In just about 30 minutes, you can whip up a batch of these delicious sandwiches that make for a satisfying and easy dinner option.

Ingredients:

• 1 pound ground beef
• 1 small onion, finely chopped
• 1/2 bell pepper, finely chopped (optional)
• 2 cloves garlic, minced
• 1 cup ketchup
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1 tablespoon mustard
• 1 teaspoon chili powder (optional)
• Salt and pepper to taste
• 4 hamburger buns
• Sliced pickles (optional, for serving)

Cooking Instructions:

1. In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spoon as it cooks.
2. Drain any excess fat from the skillet and add the chopped onion and bell pepper (if using). Sauté until the vegetables are tender, about 5 minutes.
3. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add the ketchup, Worcestershire sauce, brown sugar, mustard, chili powder (if using), and salt and pepper to taste. Mix well to combine all the ingredients.
5. Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally until thickened.
6. Spoon the Sloppy Joe mixture onto the hamburger buns and serve warm, adding sliced pickles if desired.

Variations & Tips:

• For a healthier twist, you can substitute ground turkey or chicken for the beef.
• Add some chopped celery or carrots for extra vegetables.
• Spice it up by adding a dash of hot sauce or cayenne pepper.
• Serve the Sloppy Joes with a side of coleslaw or potato chips for a complete meal.
• Leftover Sloppy Joe filling can be stored in the refrigerator for up to 3 days and reheated for quick lunches or dinners.

Beef Enchiladas

Beef enchiladas are a classic Mexican dish that combines seasoned ground beef, cheese, and enchilada sauce rolled in corn tortillas and baked to perfection. This comforting meal is ideal for family dinners, gatherings with friends, or even meal prep for the week ahead.

With a preparation time of about 30 minutes and a cooking time of 25-30 minutes, you can have a delicious dish ready to serve in just over an hour.

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed (optional)
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup enchilada sauce (store-bought or homemade)
• 8 corn tortillas
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Chopped fresh cilantro for garnish (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, brown the ground beef. Add the chopped onion and minced garlic, cooking until the onion is translucent.
3. Stir in the black beans (if using), diced tomatoes, cumin, chili powder, salt, and pepper. Allow the mixture to simmer for about 5-10 minutes until heated through.
4. Spread a thin layer of enchilada sauce on the bottom of a 9×13 inch baking dish.
5. To assemble the enchiladas, take a tortilla, fill it with the beef mixture and a sprinkle of cheese, then roll it up tightly and place it seam-side down in the baking dish. Repeat with the remaining tortillas.
6. Once all the enchiladas are in the dish, pour the remaining enchilada sauce over the top, ensuring that all the tortillas are covered. Sprinkle any leftover cheese on top.
7. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Let the enchiladas cool for a few minutes before serving. Garnish with chopped cilantro if desired.

Variations and Tips

• You can substitute ground beef with ground turkey or shredded chicken for a lighter option.
• Add bell peppers or corn to the beef mixture for extra flavor and texture.
• For a spicier version, consider adding diced jalapeños to the meat filling or using a spicy enchilada sauce.
• Serve with sour cream, guacamole, or a side salad for a complete meal.
• These enchiladas can also be made ahead of time and frozen before baking; just thaw and bake when ready to enjoy.

Loaded Nachos With Ground Beef

Loaded Nachos with Ground Beef are a fun and satisfying dish perfect for game days, family gatherings, or a casual dinner at home. This crowd-pleasing favorite is easy to prepare and can be customized to meet the tastes of your guests.

In approximately 30 minutes, you can create a delicious platter with layers of tortilla chips, seasoned ground beef, melted cheese, and an array of toppings. It's ideal for families, friends, or anyone looking to indulge in a cheesy and savory treat.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1 bag of tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup black beans, rinsed and drained
• 1 jalapeño, sliced
• 1 cup diced tomatoes
• 1/2 cup green onions, chopped
• 1/2 cup sour cream
• 1 avocado, diced
• Salsa to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef, breaking it apart with a wooden spoon until fully cooked, about 5-7 minutes. Drain excess fat.
2. Season the Meat: Add the taco seasoning to the cooked beef along with 1/4 cup of water. Stir until evenly mixed and simmer for 2-3 minutes until the mixture thickens. Remove from heat.
3. Prepare the Nachos: Preheat your oven to 350°F (175°C). On a large baking sheet, spread out a layer of tortilla chips.
4. Layer the Ingredients: Evenly distribute the seasoned ground beef over the chips. Sprinkle black beans on top, followed by shredded cheddar cheese.
5. Bake the Nachos: Place the baking sheet in the preheated oven and bake for 10-15 minutes until the cheese is melted and bubbly.
6. Add Fresh Toppings: Once out of the oven, garnish the nachos with jalapeño slices, diced tomatoes, green onions, avocado, and any additional toppings you prefer.
7. Serve: Serve hot with sour cream and salsa on the side for dipping. Enjoy your loaded nachos!

Variations and Tips:

• Make it Vegetarian: Substitute ground beef with sautéed vegetables like peppers, mushrooms, and corn, or use a plant-based ground beef alternative.
• Flavor Boost: Consider adding spices like cumin or chili powder to the ground beef for an extra kick.
• Choose Your Cheese: Mix different types of cheese such as Monterey Jack or pepper jack for varied flavor.
• Toppings Galore: Get creative with toppings! Try olives, corn, pickled jalapeños, or guacamole for added flavor.
• Make it Spicy: For those who love heat, drizzle hot sauce over the top before serving.

This Loaded Nachos dish is as versatile as it is delicious, making it a go-to recipe for any occasion!

Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry is a delightful and nutritious dish that brings together tender ground beef and vibrant broccoli in a savory sauce. Perfect for busy weeknights, this quick recipe can be prepared in just 25 minutes, making it an ideal choice for families or anyone looking for a delicious and satisfying meal.

Serve it over steamed rice or noodles for a complete dinner that's both healthy and flavorful.

Ingredients:

• 1 lb ground beef
• 2 cups broccoli florets
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1/2 cup beef broth
• Salt and pepper to taste
• Sesame seeds (optional, for garnish)
• Cooked rice or noodles (for serving)

Cooking Steps:

1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
3. Increase the heat to high and add the ground beef, breaking it up with a wooden spoon. Cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary.
4. Add the broccoli florets to the pan and stir-fry for about 3-4 minutes, or until they are bright green and slightly tender.
5. In a small bowl, mix the soy sauce, oyster sauce, beef broth, and cornstarch until smooth. Pour this sauce over the beef and broccoli mixture.
6. Stir to combine and cook for an additional 2-3 minutes, allowing the sauce to thicken. Season with salt and pepper to taste.
7. Serve hot over cooked rice or noodles, garnished with sesame seeds if desired.

Variations and Tips:

• For a spicy kick, add red pepper flakes or sliced chili peppers when sautéing the garlic and ginger.
• You can also incorporate other vegetables like bell peppers, carrots, or snap peas for added color and nutrients.
• To make a healthier version, use lean ground turkey or chicken instead of beef.
• Make it gluten-free by using tamari instead of regular soy sauce.
• If you prefer a thicker sauce, increase the amount of cornstarch.

Shepherd's Pie

Shepherd's Pie is a comforting and hearty dish traditionally made with ground lamb, but beef is a popular substitute that gives it a wonderful flavor and richness.

This dish is perfect for families and gatherings, offering a delicious way to bring everyone together over a filling meal. With a preparation time of about 20 minutes and a cooking time of around 40 minutes, you can have this satisfying dinner ready in under an hour.

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 cup frozen peas
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 cup beef broth
• Salt and pepper to taste
• 4 cups mashed potatoes (prepared)
• 1 teaspoon dried thyme (optional)
• 1 cup shredded cheddar cheese (optional)

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary.
3. Add the chopped onion, diced carrots, and minced garlic to the skillet. Cook for an additional 5 minutes until the vegetables are softened.
4. Stir in the frozen peas, tomato paste, Worcestershire sauce, beef broth, and thyme (if using). Season with salt and pepper to taste. Let the mixture simmer for about 10 minutes until slightly thickened.
5. Transfer the meat mixture into a baking dish, spreading it out evenly.
6. Top with prepared mashed potatoes, smoothing it out with a spatula to cover the filling completely. You can add some texture by scoring the top with a fork.
7. If desired, sprinkle shredded cheddar cheese on top of the mashed potatoes.
8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is bubbling around the edges.
9. Let cool for a few minutes before serving.

Variations and Tips:

• Vegetarian Option: Substitute ground beef with lentils or a mixture of mushrooms and textured vegetable protein for a meatless version.
• Adding Vegetables: Feel free to include other vegetables such as corn, green beans, or bell peppers based on your preferences.
• Mashed Potatoes: For a twist, try using sweet potatoes instead of regular potatoes for a different flavor and added nutrition.
• Storage: Shepherd's Pie stores well in the fridge for up to 3 days and can be frozen for up to 3 months. Reheat in the oven until warmed through.

Beef Quesadillas

Beef quesadillas are a delicious and versatile dish that combines seasoned ground beef, melted cheese, and crispy tortillas. This meal is perfect for families looking for a quick weeknight dinner, as well as for gatherings or casual get-togethers with friends. With a preparation time of about 20 minutes and a cooking time of roughly 10 minutes, you can have this satisfying dish ready in no time!

Ingredients:

• 1 pound ground beef
• 1 medium onion, diced
• 1 bell pepper, diced (any color)
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• 4 large flour tortillas
• 2 cups shredded cheese (cheddar or Mexican blend)
• Cooking oil
• Optional toppings: sour cream, salsa, guacamole, fresh cilantro

Cooking Steps:

1. In a large skillet, heat a tablespoon of cooking oil over medium heat.
2. Add the diced onion and bell pepper, cooking until they soften (about 3-4 minutes).
3. Stir in the minced garlic, cooking for an additional 1 minute until fragrant.
4. Add the ground beef to the skillet, breaking it apart with a spatula. Season with chili powder, cumin, salt, and pepper. Cook until the beef is browned and cooked through (about 5-7 minutes). Drain excess fat if necessary.
5. Remove the skillet from heat and set aside.
6. In a separate skillet, heat a small amount of oil over medium heat. Place one tortilla in the skillet, and on one half of the tortilla, sprinkle a layer of cheese, followed by a generous serving of the cooked beef mixture. Top with more cheese, and fold the tortilla over to make a half-moon shape.
7. Cook for about 2-3 minutes on each side until golden brown and crispy, and the cheese is melted. Repeat the process with the remaining tortillas and fillings.
8. Cut quesadillas into wedges and serve hot with your choice of toppings.

Variations & Tips:

• Mix and match with vegetables by adding mushrooms, spinach, or zucchini into the beef mixture.
• For extra flavor, sprinkle some taco seasoning or hot sauce into the ground beef as it cooks.
• To make a healthier version, use whole wheat tortillas and lean ground turkey instead of beef.
• To enhance the crispiness, consider using a panini press if you have one, or bake the quesadillas in the oven at 400°F for about 10 minutes.
• Quesadillas can be made ahead of time and reheated later for a quick meal.

Meatloaf With Glaze

Meatloaf with glaze is a comforting and hearty dish that combines ground beef with various seasonings and binders to create a moist, flavorful centerpiece for dinner. This dish is perfect for families, as it is filling and can easily feed a group while also making for great leftovers.

Preparation time is approximately 15 minutes, with an additional cooking time of 1 hour, making it a convenient option for a weeknight meal or a special Sunday dinner.

Ingredients:

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup milk
• 2 large eggs
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 tablespoon Dijon mustard

For the Glaze:

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar

Cooking Steps:

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, milk, eggs, ketchup, Worcestershire sauce, salt, pepper, thyme, and Dijon mustard.

Mix until just combined, being careful not to overwork the meat.

3. Shape the meat mixture into a loaf and place it in a greased baking dish or on a lined baking sheet.

4. In a separate small bowl, mix together the glaze ingredients: ketchup, brown sugar, and apple cider vinegar.

Spread half of this mixture over the meatloaf.

5. Bake in the preheated oven for 1 hour, brushing with the remaining glaze halfway through.

6. Once cooked, let the meatloaf rest for 10 minutes before slicing and serving.

Variations and Tips:

• For a twist on flavor, try adding chopped bell peppers or carrots to the mixture.
• Substitute ground turkey or chicken for a lighter version.
• Serve with mashed potatoes and steamed vegetables for a complete meal.
• To enhance the glaze, consider adding a splash of hot sauce or a pinch of smoked paprika for a bit of kick.
• For easier slicing, chill the meatloaf for a bit after resting; this will help it hold its shape better.

Taco Salad

Taco Salad is a mouthwatering and vibrant dish that brings all the flavors of your favorite tacos into a crunchy, fresh salad form.

Perfect for busy weeknights or casual gatherings, this dish is quick to prepare, taking only about 30 minutes from start to finish. Ideal for families, it caters to a variety of tastes, allowing for customization and flexibility. Healthy yet filling, Taco Salad is a delightful option for those seeking a lighter meal without sacrificing flavor.

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup water
• 4 cups romaine lettuce, chopped
• 1 cup tomatoes, diced
• 1 cup red onion, diced
• 1 cup corn (canned or frozen)
• 1 cup black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 1 cup tortilla chips, crushed
• 1 avocado, diced
• Salsa and sour cream (for serving)

Cooking Steps:

1. In a skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat if necessary.
2. Add the taco seasoning and water to the skillet, stirring to combine. Allow the mixture to simmer for about 5 minutes until thickened.
3. While the beef is cooking, prepare the salad by layering the chopped romaine lettuce in a large bowl or platter.
4. Top the lettuce with diced tomatoes, red onion, corn, black beans, and cooked ground beef.
5. Sprinkle shredded cheddar cheese over the salad and add the crushed tortilla chips on top for a delightful crunch.
6. Finish by adding diced avocado, and serve with salsa and sour cream on the side.

Variations and Tips:

• Add Veggies: Incorporate other vegetables such as bell peppers, jalapeños, or cucumber for added freshness and crunch.
• Protein Alternatives: Substitute ground turkey, chicken, or even a plant-based meat alternative for a healthier option.
• Make it Ahead: Prepare the beef and chop veggies in advance but assemble the salad just before serving to maintain the crunchiness of the lettuce and tortilla chips.
• Dress it Up: Drizzle with a lime vinaigrette or your favorite dressing to enhance the flavors.
• Meal Prep: Portion the ingredients into meal prep containers for a quick lunch option throughout the week.