15 Ground Pork Recipes for Dinner That Save Money and Time

quick and budget friendly dinners
quick and budget friendly dinners

Ground pork is a fantastic choice for budget-conscious cooks seeking quick dinner ideas. Dishes like Spicy Ground Pork Stir-Fry and Cheesy Pork and Rice Casserole can be prepared in under an hour. Savory Pork Meatballs simmer in marinara, while Asian-Inspired Pork Lettuce Wraps offer a fun, hands-on meal. For taco night, ground pork makes a flavorful filling. With such variety, there's an option for every palate. Explore more delicious recipes to elevate quick weeknight dinners.

Spicy Ground Pork Stir-Fry

pork stir fry with spice
pork stir fry with spice
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Spicy Ground Pork Stir-Fry is a quick and flavorful dish that combines sautéed ground pork with vibrant vegetables and a zesty sauce. This recipe is perfect for busy weeknights and is ideal for anyone looking to whip up a delicious dinner in under 30 minutes.

It's especially suitable for those who enjoy bold flavors with a hint of spice. Serve it over rice or noodles for a complete meal that's guaranteed to satisfy.

Ingredients:

  • 1 lb ground pork
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon chili paste or sauce (adjust to taste)
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 inch piece of ginger, minced
  • 1 red bell pepper, sliced
  • 1 cup snap peas or green beans
  • 3 green onions, chopped
  • Cooked rice or noodles, for serving

Cooking Steps:

  1. Prepare the Sauce: In a small bowl, mix together the soy sauce, oyster sauce, and chili paste. Set aside.
  2. Cook Ground Pork: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ground pork and cook for about 5-7 minutes, breaking it apart with a wooden spoon until it's browned and cooked through.
  3. Add Aromatics: Add minced garlic and ginger to the skillet, cooking for an additional 1-2 minutes until fragrant.
  4. Incorporate Vegetables: Stir in the sliced red bell pepper and snap peas, cooking for another 3-4 minutes until the vegetables are tender but still crisp.
  5. Combine with Sauce: Pour the sauce over the cooked pork and vegetables, stirring to combine and allowing everything to cook together for another 2-3 minutes to heat through and meld flavors.
  6. Serve: Remove from heat, garnish with chopped green onions, and serve hot over cooked rice or noodles.

Variations and Tips:

  • For a milder version, reduce the amount of chili paste or use a sweet chili sauce instead.
  • Feel free to substitute the pork with ground chicken or turkey for a leaner option.
  • Add extra vegetables like broccoli, carrots, or mushrooms for more texture and nutrients.
  • For a one-pan meal, consider adding precooked noodles directly into the stir-fry at the end rather than serving it separately.
  • Spice it up with fresh herbs like cilantro or basil for an aromatic finish.

Cheesy Pork and Rice Casserole

cheesy pork rice casserole
cheesy pork rice casserole
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Cheesy Pork and Rice Casserole is a comforting and hearty dish that combines ground pork, fluffy rice, and a melty cheese topping. This casserole is perfect for family dinners or gatherings, as it can serve a crowd while being incredibly easy to prepare.

With a total preparation and cooking time of about 1 hour, it's an ideal weeknight meal for busy families looking to provide a satisfying and delicious dinner.

Ingredients:

  • 1 pound ground pork
  • 1 cup uncooked white rice
  • 2 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup frozen mixed vegetables (peas and carrots)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic; sauté for about 3-4 minutes until the onion becomes translucent.
  3. Add the ground pork to the skillet and cook until browned, breaking it up with a spoon (about 5-7 minutes).
  4. Stir in the uncooked rice, chicken broth, frozen mixed vegetables, paprika, salt, and pepper. Bring the mixture to a boil.
  5. Once boiling, reduce heat to low, cover, and let it simmer for about 15 minutes or until rice is tender and liquid is absorbed.
  6. Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle shredded cheddar cheese evenly over the top.
  7. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.
  8. Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving.

Variations and Tips:

  • For added flavor, consider mixing in some taco seasoning or Italian herbs.
  • You can substitute the ground pork with ground turkey or beef for different flavor profiles.
  • Feel free to use brown rice instead of white rice; just make sure to adjust the cooking time and liquid accordingly.
  • To make it a one-pot casserole, cook everything in an oven-safe skillet or Dutch oven, reducing the number of dishes to clean.
  • This casserole is great for leftovers; simply store it in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Savory Pork Meatballs in Marinara Sauce

savory pork meatballs recipe
savory pork meatballs recipe
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Savory pork meatballs in marinara sauce are a delightful dish that combines the savory flavors of ground pork with a rich, tangy marinara sauce, perfect for family dinners or hosting friends.

This dish is ideal for those who enjoy comforting, hearty meals that are easy to prepare. With a preparation time of around 20 minutes and a cooking time of 30 minutes, you can have this satisfying dinner on the table in less than an hour.

Ingredients:

  • 1 pound ground pork
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup parsley, chopped (optional)
  • 2 cups marinara sauce
  • Olive oil for frying

Cooking Steps:

  1. In a large bowl, combine the ground pork, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, basil, salt, black pepper, and parsley (if using). Mix well until all ingredients are fully incorporated.
  2. Using your hands, shape the mixture into meatballs about 1 inch in diameter.
  3. Heat a large skillet over medium heat and add a drizzle of olive oil. Once hot, carefully add the meatballs to the skillet in batches, ensuring not to overcrowd the pan. Brown the meatballs on all sides, about 5-7 minutes.
  4. Once browned, transfer the meatballs to a plate and set aside. Drain excess fat if necessary, leaving about 1 tablespoon in the pan.
  5. In the same skillet, pour in the marinara sauce and bring it to a gentle simmer. Carefully add the browned meatballs back into the sauce.
  6. Cover the skillet and let the meatballs simmer in the sauce for about 15-20 minutes, or until cooked through and the flavors meld together.
  7. Serve the meatballs hot over pasta, rice, or on a crusty bread roll, garnished with extra parsley if desired.

Variations and Tips:

  • For a kick, add red pepper flakes to the meat mixture or the marinara sauce.
  • Swap in different types of cheese like mozzarella for a melty topping.
  • You can use an air fryer to cook the meatballs for a healthier option; just cook at 400°F for about 10-12 minutes.
  • To make meatball subs, place the meatballs and sauce in a hoagie roll, top with cheese, and broil until bubbling.
  • For a lower-carb option, serve the meatballs over zucchini noodles or spaghetti squash instead of traditional pasta.

Enjoy your hearty and flavorful savory pork meatballs in marinara sauce!

Asian-Inspired Pork Lettuce Wraps

savory pork lettuce wraps
savory pork lettuce wraps
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Asian-Inspired Pork Lettuce Wraps

Asian-Inspired Pork Lettuce Wraps are a delightful and vibrant dish that combines savory ground pork with fresh vegetables, all wrapped in crisp lettuce leaves. This dish is perfect for anyone looking for a lighter dinner option or a fun, interactive meal that the whole family can enjoy.

With a preparation time of just 20 minutes and assembly time of another 10 minutes, these lettuce wraps make for a quick and satisfying dinner.

Ingredients:

  • 1 lb ground pork
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1/4 cup green onions, finely chopped
  • 1/4 cup water chestnuts, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Iceberg or butter lettuce leaves for wrapping
  • Optional toppings: chopped peanuts, cilantro, shredded carrots

Cooking Steps:

  1. In a large skillet, heat the vegetable oil over medium-high heat. Add the ground pork, breaking it apart with a spatula, and cook until browned (about 5-7 minutes).
  2. Drain any excess fat from the skillet. Add minced garlic, ginger, and green onions to the pork, and sauté for another 2-3 minutes until fragrant.
  3. Stir in the chopped water chestnuts, soy sauce, hoisin sauce, rice vinegar, and sesame oil. Cook for an additional 2 minutes until everything is heated through. Season with salt and pepper to taste.
  4. Remove the skillet from the heat and allow the pork mixture to cool slightly.
  5. To serve, spoon a generous amount of the pork mixture into each lettuce leaf and top with optional toppings like chopped peanuts, cilantro, and shredded carrots. Wrap the leaf around the filling and enjoy!

Variations & Tips:

  • For added spice, include chopped red chili peppers or a dash of sriracha in the pork mixture.
  • Swap ground pork for ground chicken, turkey, or even tofu for a vegetarian option.
  • Consider serving with a side of steamed rice or quinoa for a heartier meal.
  • Make ahead by preparing the pork filling and storing it in the fridge for up to 3 days; assemble the wraps just before serving for the best texture.
  • Experiment with other toppings like diced cucumber or sliced radishes for added crunch and freshness.

Ground Pork Tacos With Fresh Salsa

pork tacos with salsa
pork tacos with salsa
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Ground Pork Tacos with Fresh Salsa is a delicious and versatile dish perfect for a family dinner or a gathering with friends. These tacos are packed with flavor, thanks to the savory ground pork seasoned with just the right spices, and topped with a vibrant, fresh salsa. The total preparation time is about 30 minutes, making it a quick yet satisfying meal suitable for weeknight dinners or casual weekend get-togethers.

Ingredients:

  • 1 lb ground pork
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 avocado, diced
  • ½ cup chopped fresh cilantro
  • Juice of 1 lime

Cooking Instructions:

  1. In a large skillet over medium heat, add the olive oil and ground pork. Cook for about 5 minutes, breaking it apart with a spatula until it starts to brown.
  2. Stir in the cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper. Continue cooking for another 5-7 minutes until the pork is fully cooked and any excess moisture has evaporated.
  3. While the pork is cooking, prepare the fresh salsa by combining the diced tomatoes, avocado, chopped cilantro, and lime juice in a bowl. Season with salt to taste and mix gently.
  4. Warm the tortillas in a dry skillet or microwave.
  5. To assemble the tacos, place a generous portion of the cooked ground pork on each tortilla, top with shredded lettuce and a spoonful of fresh salsa.
  6. Serve immediately with extra lime wedges on the side.

Variations and Tips:

  • For a spicier kick, add diced jalapeños or a few dashes of hot sauce to the ground pork mixture.
  • You can substitute ground pork with ground turkey or chicken for a lighter option.
  • Add in sautéed bell peppers or onions for extra flavor and texture.
  • Serve with a side of Mexican rice or refried beans to make the meal more filling.
  • Consider using different toppings, such as sour cream, cheese, or pickled red onions, to customize each taco according to taste.

Greek Pork Pita Pockets

greek style pork filled pockets
greek style pork filled pockets
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Greek Pork Pita Pockets are a fresh and flavorful twist on traditional pita sandwiches, ideal for a quick weeknight dinner or a weekend gathering with friends.

This dish is perfect for those who love Mediterranean cuisine and are looking for a satisfying meal that can be prepared in just 30 minutes. With tender ground pork seasoned with aromatic herbs and spices, these pita pockets are packed with taste and can be customized to suit various dietary preferences.

Ingredients:

  • 1 lb ground pork
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 4 whole wheat pita pockets
  • 1 cup cucumber, diced
  • 1 cup tomatoes, diced
  • ½ cup red onion, thinly sliced
  • ½ cup feta cheese, crumbled
  • ½ cup tzatziki sauce
  • Fresh parsley, for garnish (optional)

Cooking Steps:

  1. In a large skillet over medium heat, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent.
  2. Add the ground pork to the skillet and cook, breaking it up with a spatula, until browned and fully cooked (about 5-7 minutes).
  3. Stir in the oregano, thyme, paprika, salt, and pepper. Cook for an additional 2-3 minutes, allowing the spices to meld with the meat.
  4. Remove the skillet from the heat and allow the pork mixture to cool slightly before assembling the pita pockets.
  5. Warm the pita pockets in a toaster oven or on the stovetop for a minute to make them pliable.
  6. Fill each pita pocket with a generous amount of the ground pork mixture, and top with diced cucumber, tomatoes, red onion, and crumbled feta cheese.
  7. Drizzle tzatziki sauce over the filling and garnish with fresh parsley if desired.

Variations and Tips:

  • For a spicier kick, add crushed red pepper flakes to the ground pork mixture.
  • Substitute ground turkey or chicken for a lighter option.
  • Experiment with different vegetables such as bell peppers or olives for additional flavor.
  • Serve with a side of Greek salad to complete the meal.
  • If you have leftovers, the filling can be stored in the refrigerator for 2-3 days and used in salads or as a topping for baked potatoes.

Loaded Pork Nachos

savory cheese topped nachos
savory cheese topped nachos
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Loaded pork nachos are a delicious and satisfying dish perfect for game days, family gatherings, or a fun dinner with friends. This dish features crispy tortilla chips topped with seasoned ground pork, melted cheese, and an array of garnishes that bring flavor and texture to each bite. The preparation time for loaded pork nachos is about 30 minutes, making it a quick and easy option for any occasion.

Ingredients:

  • 1 lb ground pork
  • 1 bag tortilla chips
  • 2 cups shredded cheese (cheddar or a nacho blend)
  • 1 can black beans, rinsed and drained
  • 1 cup diced tomatoes (fresh or canned)
  • 1 jalapeño, sliced (optional)
  • 1 avocado, diced
  • ½ cup sour cream
  • ½ cup salsa
  • 2 green onions, sliced
  • Olive oil
  • Taco seasoning (store-bought or homemade)

Cooking Steps:

  1. Prepare the Pork: In a skillet over medium heat, add a drizzle of olive oil. Once hot, add the ground pork and cook, stirring frequently, until browned and cooked through (about 5-7 minutes).
  2. Season: Drain excess fat, if necessary, then sprinkle in taco seasoning according to taste. Stir well and let it cook for another minute or two to incorporate the flavors.
  3. Preheat the Oven: While the pork is cooking, preheat your oven to 400°F (200°C).
  4. Assemble Nachos: On a large baking sheet, spread half of the tortilla chips in an even layer. Top with half of the cooked ground pork, half of the black beans, and half of the cheese. Repeat with the remaining chips, pork, beans, and cheese.
  5. Bake: Place the assembled nachos in the preheated oven and bake for about 10 minutes, or until the cheese is bubbling and melted.
  6. Add Toppings: Remove the nachos from the oven and immediately top with diced tomatoes, jalapeños (if using), avocado, and green onions. Drizzle with sour cream and salsa.

Variations and Tips:

  • Add Variety: Feel free to mix and match toppings to your liking. Other great additions include olives, pickled jalapeños, corn, or even a drizzle of nacho cheese sauce.
  • Healthy Twist: To make it a bit healthier, use baked tortilla chips and top the nachos with plenty of vegetables.
  • Make It Spicy: If you like heat, consider adding spicy taco seasoning or more sliced jalapeños.
  • Customize for Diets: Substitute ground turkey or chicken for the pork to cater to different dietary preferences.
  • Party Platter: For a larger crowd, double the ingredients and create a big nacho platter!

Enjoy your loaded pork nachos as a delicious meal or a fun snack to share!

One-Pan Pork and Vegetable Skillet

simple skillet pork delight
simple skillet pork delight
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A One-Pan Pork and Vegetable Skillet is a simple yet satisfying dinner option that brings together ground pork and a medley of colorful vegetables in a single skillet.

This dish is perfect for busy weeknights when you want to prepare a wholesome meal without a lot of hassle. With a preparation time of around 10 minutes and a cooking time of 20 minutes, you can have a delicious dinner on the table in just 30 minutes.

Ideal for families or anyone looking to enjoy a nutritious meal, this recipe is both flavorful and versatile.

Ingredients:

  • 1 pound ground pork
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped (any color)
  • 1 zucchini, sliced
  • 1 cup cherry tomatoes, halved
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)

Cooking Instructions:

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced onion and minced garlic; sauté for about 2-3 minutes until fragrant and the onion becomes translucent.
  3. Increase the heat to medium-high and add the ground pork to the skillet. Cook until browned and fully cooked, breaking it apart with a spatula, about 5-7 minutes.
  4. Season the pork with oregano, paprika, salt, and pepper.
  5. Add the bell pepper and zucchini to the skillet, stirring occasionally. Cook for an additional 5 minutes until the vegetables are tender.
  6. Stir in the cherry tomatoes and cook for another 2-3 minutes, until they are slightly softened.
  7. Remove from heat and garnish with fresh parsley before serving.

Variations and Tips:

  • Vegetable Swaps: Feel free to substitute the vegetables with any of your favorites such as broccoli, spinach, or green beans for added variety.
  • Add Heat: If you enjoy spicy food, consider adding red pepper flakes or diced jalapeños during cooking.
  • Make It a Casserole: For a heartier version, mix in some cooked rice or quinoa before serving.
  • Meal Prep: This dish is excellent for meal prepping. Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freezer-Friendly: The cooked pork and vegetable mixture can be frozen for up to 3 months. Simply reheat in the skillet or microwave before serving.

Enjoy a wholesome and delicious dinner with this easy-to-make One-Pan Pork and Vegetable Skillet!

Cajun Ground Pork Jambalaya

cajun pork jambalaya recipe
cajun pork jambalaya recipe
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Cajun Ground Pork Jambalaya is a hearty and flavorful one-pot dish that embodies the rich culinary traditions of Louisiana. This Cajun classic is perfect for a family dinner or gatherings, as it serves several people and brings a delightful mix of spices and textures.

With a preparation time of approximately 20 minutes and a cooking time of about 30 minutes, this dish is not only satisfying but also quick to whip up during a busy weeknight.

Ingredients:

  • 1 pound ground pork
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup long-grain rice
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 cups chicken broth
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 green onions, chopped (for garnish)
  • Fresh parsley, chopped (for garnish)

Cooking Steps:

  1. Cook the Pork: In a large skillet or Dutch oven, heat a little oil over medium heat. Add the ground pork and cook until browned, breaking it up with a spatula as it cooks, about 5-7 minutes. Drain excess fat if necessary.
  2. Sauté the Vegetables: Add the diced onion, green bell pepper, and minced garlic to the skillet. Sauté for another 5 minutes until the vegetables are softened.
  3. Add Rice and Liquids: Stir in the rice, diced tomatoes (with their juices), chicken broth, Cajun seasoning, dried thyme, and bay leaf. Mix well to combine all ingredients.
  4. Simmer the Jambalaya: Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 25 minutes, or until the rice is cooked and has absorbed most of the liquid. Stir occasionally to prevent sticking.
  5. Finish and Serve: Once the rice is cooked, remove the bay leaf and adjust seasoning with salt and pepper if necessary. Garnish with chopped green onions and parsley before serving.

Variations and Tips:

  • Protein Swap: If you prefer, you can swap out the ground pork for ground chicken or turkey, or even a vegetarian alternative like lentils.
  • Add Heat: For an extra kick, consider adding diced jalapeños or a sprinkle of cayenne pepper to the dish.
  • Vegetable Additions: Feel free to incorporate other vegetables like corn, peas, or okra for more texture and flavor.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheats beautifully in the microwave.

Enjoy this delicious Cajun Ground Pork Jambalaya that's sure to please the whole family!

Pork and Mushroom Stroganoff

pork mushroom cream sauce
pork mushroom cream sauce
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Pork and Mushroom Stroganoff is a delightful twist on the classic beef stroganoff, offering a rich and creamy sauce that pairs beautifully with tender ground pork and earthy mushrooms.

It's an ideal dish for families or anyone looking for a hearty and comforting meal that can be prepared in just about 30 minutes. This versatile dish is perfect for weeknight dinners, and can be served over egg noodles, rice, or even mashed potatoes for a fulfilling experience.

Ingredients:

  • 1 pound ground pork
  • 8 ounces mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
  • 1 cup sour cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Egg noodles or rice for serving

Cooking Instructions:

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 4-5 minutes.
  2. Add the minced garlic and sliced mushrooms to the skillet. Sauté for an additional 5-7 minutes until the mushrooms are browned and any liquid has evaporated.
  3. Add the ground pork to the skillet, breaking it apart with a spatula. Cook until browned and thoroughly cooked, about 5-6 minutes. Season with salt and pepper.
  4. Stir in the beef broth, Worcestershire sauce, soy sauce, and Dijon mustard. Bring the mixture to a simmer and cook for about 5 minutes to allow the flavors to meld.
  5. Reduce the heat to low and mix in the sour cream. Stir until well combined and heated through, being careful not to let it boil. Adjust seasoning as needed.
  6. Serve the stroganoff over cooked egg noodles or rice, and garnish with fresh parsley for added flavor and a pop of color.

Variations and Tips:

  • For a lighter version, substitute Greek yogurt for sour cream.
  • Add a splash of white wine to enhance the sauce's flavor.
  • Incorporate herbs like thyme or dill for added depth.
  • If you prefer a thicker sauce, mix a tablespoon of cornstarch with a little cold water and stir into the mixture just before adding the sour cream.
  • Leftovers can be stored in an airtight container in the refrigerator for 2-3 days and can be reheated gently on the stovetop.

BBQ Pork Sliders With Coleslaw

pulled pork sandwich delight
pulled pork sandwich delight
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BBQ Pork Sliders with Coleslaw are a delicious and satisfying dish perfect for gatherings, casual dinners, or game day parties.

These sliders feature flavorful ground pork mixed with a tangy BBQ sauce, served on soft slider buns and topped with a crunchy coleslaw. Prep time is around 15 minutes, and cooking time is approximately 15-20 minutes, making it a quick and easy meal that everyone will love.

Ingredients:

  • 1 pound ground pork
  • 1 cup BBQ sauce (your choice of flavor)
  • 8 slider buns
  • 2 cups coleslaw mix
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey (optional)
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder (optional)
  • Sliced pickles (optional, for topping)

Cooking Steps:

  1. In a large skillet, over medium heat, cook the ground pork until browned and fully cooked, about 7-10 minutes. Break it up into small pieces as it cooks.
  2. Drain any excess fat from the skillet and season the pork with salt, pepper, and garlic powder (if using).
  3. Add the BBQ sauce to the cooked pork, stirring to combine. Let it simmer for about 5 minutes, allowing the flavors to meld.
  4. While the pork is simmering, prepare the coleslaw. In a bowl, mix the coleslaw mix, mayonnaise, apple cider vinegar, honey (if using), salt, and pepper. Toss until the mix is well-coated.
  5. To assemble the sliders, spoon a generous portion of the BBQ pork onto the bottom half of each slider bun, add a spoonful of coleslaw on top, and finish with the top half of the bun.
  6. Serve immediately with sliced pickles on the side if desired.

Variations and Tips:

  • Spicy Kick: Add some diced jalapeños or hot sauce to the BBQ sauce for a spicy version.
  • Slow Cooker Option: Combine the ground pork, BBQ sauce, and seasonings in a slow cooker, and cook on low for 6-8 hours for tender, flavorful meat.
  • Coleslaw Variations: Experiment with different coleslaw ingredients like diced apples or raisins for added sweetness, or use vinegar-based coleslaw if you prefer a tangier taste.
  • Serving Suggestion: Serve with sides like sweet potato fries or chips for a complete meal.

Ground Pork and Sweet Potato Hash

savory pork sweet potato hash
savory pork sweet potato hash
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Ground Pork and Sweet Potato Hash is a delicious and hearty dish that brings together the savory flavors of ground pork and the natural sweetness of sweet potatoes. This dish is perfect for a comforting dinner for families or a satisfying meal for brunch gatherings.

With a cooking time of around 30 minutes, it's a quick and easy option for those busy weeknights when you want something delicious without spending a lot of time in the kitchen.

Ingredients:

  • 1 pound ground pork
  • 2 medium sweet potatoes, peeled and diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)
  • Optional: fried eggs (for serving)

Cooking Steps:

1. In a large skillet, heat the olive oil over medium heat.

Add the diced sweet potatoes and cook for about 10-12 minutes, stirring occasionally, until they are tender and starting to brown.

2. Add in the diced onion and red bell pepper to the skillet.

Sauté for an additional 5 minutes until the vegetables are softened.

3. Push the vegetables to one side of the skillet and add the ground pork to the other side.

Break it up with a wooden spoon and cook until it is fully browned and cooked through, about 5-7 minutes.

4. Stir in the minced garlic, smoked paprika, cumin, salt, and pepper, mixing everything together.

Continue to cook for another 2-3 minutes to allow the flavors to meld.

5. Once everything is cooked and well combined, taste and adjust seasoning as necessary.

Garnish with fresh parsley before serving. If desired, serve with a fried egg on top for added protein and richness.

Variations and Tips:

  • Feel free to add in other vegetables like zucchini or spinach to boost the dish's nutritional value.
  • For a spicy kick, consider adding some chopped jalapeños or a dash of cayenne pepper.
  • This dish can also be made in advance; simply reheat in the skillet when ready to serve.
  • If you're looking for a lower-carb option, you can substitute the sweet potatoes with cauliflower rice.
  • Customize your protein by swapping ground pork with ground turkey or beef according to your preference.

Meat Lover's Pork Pizza

pork pizza with meats
pork pizza with meats
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If you're a fan of hearty, meat-filled dishes, this Meat Lover's Pork Pizza is the ultimate satisfaction for your taste buds. Ideal for family dinners or a fun get-together with friends, this pizza is loaded with ground pork, pepperoni, and bacon, making it a carnivore's dream come true.

With a total prep and cooking time of about 40 minutes, it's a quick and tasty way to enjoy a homemade pizza that's sure to impress everyone at the table.

Ingredients:

  • 1 lb ground pork
  • 1 cup bacon, cooked and crumbled
  • 1 cup pepperoni slices
  • 2 cups shredded mozzarella cheese
  • 1 pizza crust (store-bought or homemade)
  • 1 cup pizza sauce
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil (optional for garnish)

Cooking Steps:

  1. Preheat your oven to 450°F (232°C).
  2. In a skillet over medium heat, add the ground pork. Season with salt, pepper, and Italian seasoning, then cook until browned and fully cooked, about 6-8 minutes. Drain any excess fat and set aside.
  3. Roll out or place your pizza crust onto a pizza stone or baking sheet. Brush the crust with olive oil for extra crispiness.
  4. Spread the pizza sauce evenly over the crust, leaving a small border around the edges.
  5. Evenly distribute the cooked ground pork, crumbled bacon, and pepperoni slices over the sauce.
  6. Sprinkle the shredded mozzarella cheese on top of the meats.
  7. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden, and the crust is crispy.
  8. Remove from the oven and let it cool for a few minutes before slicing. Garnish with fresh basil if desired.

Variations and Tips:

  • For a spicier kick, add jalapeño slices or crushed red pepper flakes to the toppings.
  • You can substitute the ground pork with Italian sausage for a different flavor profile.
  • Use a pre-made pizza crust for a quicker meal or try making a cauliflower crust for a low-carb version.
  • Add vegetables like bell peppers, mushrooms, or onions for a more balanced topping.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Thai Basil Pork With Jasmine Rice

flavorful thai basil pork
flavorful thai basil pork
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Thai Basil Pork, also known as "Moo Pad Krapow," is a fragrant and flavorful dish that brings together ground pork, fresh Thai basil, and a savory sauce.

This dish is perfect for anyone looking for a quick and satisfying weeknight dinner, as it can be prepared in under 30 minutes. Served over fluffy jasmine rice, it offers a delightful blend of spicy, sweet, and herbaceous notes that will tantalize your taste buds.

Ingredients:

  • 1 lb ground pork
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 2-3 Thai bird chilies, finely chopped (adjust to taste)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1 cup fresh Thai basil leaves
  • 2 cups cooked jasmine rice
  • Lime wedges (for serving)

Cooking Steps:

  1. Heat the vegetable oil in a large pan or wok over medium-high heat.
  2. Add the minced garlic and chopped Thai bird chilies, sautéing for about 30 seconds until fragrant.
  3. Increase the heat to high and add the ground pork, breaking it apart with a spatula. Cook until the pork is browned and cooked through, roughly 5-7 minutes.
  4. Stir in the soy sauce, oyster sauce, fish sauce, and sugar, mixing well to combine all the flavors.
  5. Add the fresh Thai basil leaves and stir-fry for an additional 1-2 minutes until the basil wilts and releases its aroma.
  6. Serve the Thai basil pork hot over jasmine rice with lime wedges on the side for an added splash of freshness.

Variations and Tips:

  • Feel free to substitute ground pork with ground chicken or turkey for a lighter option.
  • If you like it extra spicy, add more chilies or use chili paste.
  • To make it vegetarian, swap the ground pork for crumbled tofu and use mushroom sauce instead of oyster sauce.
  • Adding diced bell peppers or sliced onions can provide extra texture and flavor.
  • For a complete meal, serve with a side of steamed vegetables or a fresh cucumber salad.

Pork and Bean Chili

hearty pork and beans
hearty pork and beans
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Pork and Bean Chili is a hearty and flavorful dish that's perfect for family dinners or gatherings with friends. This dish combines ground pork, beans, and a medley of spices, simmering together to create a warming and satisfying meal.

With a preparation time of approximately 15 minutes and a cooking time of about 30 minutes, this recipe is manageable for even novice cooks, making it an ideal weeknight dinner option for anyone looking for a comforting and nutritious meal.

Ingredients:

  • 1 pound ground pork
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes, with their juices
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper (any color), diced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup chicken broth (or water)
  • Olive oil for cooking
  • Fresh cilantro, chopped (for garnish)
  • Sour cream (for serving, optional)
  • Shredded cheese (for serving, optional)

Cooking Instructions:

  1. In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and bell pepper, sautéing for about 5 minutes until softened.
  2. Add the minced garlic to the pot and cook for another minute, stirring frequently to avoid burning.
  3. Increase the heat to medium-high and add the ground pork. Cook, breaking it up with a spoon, until browned and fully cooked, about 8-10 minutes.
  4. Stir in the chili powder, cumin, smoked paprika, salt, and black pepper. Cook for another minute to toast the spices.
  5. Add the diced tomatoes (with their juices), kidney beans, black beans, and chicken broth. Stir well to combine.
  6. Bring the chili to a boil, then reduce the heat to low, cover, and let it simmer for 20-25 minutes, stirring occasionally. This allows the flavors to meld beautifully.
  7. Taste and adjust seasoning if necessary. If you prefer a thicker chili, let it simmer uncovered for an additional 5-10 minutes.
  8. Serve warm, garnished with fresh cilantro and a dollop of sour cream and shredded cheese if desired.

Variations and Tips:

  • For a spicier kick, add diced jalapeños or a dash of hot sauce during cooking.
  • Substitute ground turkey or chicken for a leaner option.
  • If you want a vegetarian version, omit the meat and add more beans or lentils for protein.
  • This chili pairs well with cornbread or over rice for an extra hearty meal.
  • Leftovers can be stored in the refrigerator for up to 3 days and freeze well for up to 3 months. Reheat gently on the stovetop or in the microwave before serving.
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Hi! I’m Emily, the creator of arkerecipes.com – a place where busy parents and time-strapped home cooks can find quick, wholesome recipes that don’t compromise on flavor.