Turkey and Sweet Potato Chili
Turkey and Sweet Potato Chili is a hearty, comforting dish that perfectly embodies the flavors of fall. This one-pot meal combines lean ground turkey with nutritious sweet potatoes, black beans, and a medley of spices, making it a healthy yet satisfying option for chilly evenings. The sweetness of the potatoes pairs wonderfully with the savory flavors, creating a delicious balance that warms you from the inside out.
| Ingredients | Quantity |
|---|---|
| Ground turkey | 1 pound |
| Sweet potatoes (diced) | 2 medium |
| Black beans (canned) | 1 can (15 oz) |
| Diced tomatoes (canned) | 1 can (14.5 oz) |
| Onion (chopped) | 1 medium |
| Green bell pepper | 1 medium |
| Garlic (minced) | 3 cloves |
| Chili powder | 2 tablespoons |
| Cumin | 1 teaspoon |
| Olive oil | 2 tablespoons |
| Chicken broth | 3 cups |
| Salt | to taste |
| Black pepper | to taste |
| Optional toppings: | |
| Fresh cilantro (chopped) | for garnish |
| Avocado (sliced) | for garnish |
Cooking Instructions:
- In a large pot, heat the olive oil over medium heat. Add chopped onions and green bell pepper, sautéing until soft.
- Stir in minced garlic and ground turkey; cook until the turkey is browned.
- Add diced sweet potatoes, chili powder, cumin, salt, and pepper. Stir to combine.
- Pour in the chicken broth, followed by the diced tomatoes and black beans. Bring to a boil.
- Reduce heat, cover, and simmer for about 20-25 minutes, or until sweet potatoes are tender.
- Taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro and avocado if desired. Enjoy!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Creamy Turkey and Pumpkin Soup
Creamy Turkey and Pumpkin Soup is a delightful and velvety dish that captures the essence of fall. This nourishing soup features ground turkey, aromatic spices, and the subtle sweetness of pumpkin, creating a comforting bowl that’s perfect for chilly evenings. The addition of cream adds richness, making it a cozy meal that warms you from the inside out.
| Ingredients | Quantity |
|---|---|
| Ground turkey | 1 pound |
| Pumpkin puree (canned) | 1 can (15 oz) |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 3 cloves |
| Chicken broth | 4 cups |
| Heavy cream | 1 cup |
| Olive oil | 2 tablespoons |
| Thyme (dried) | 1 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Optional toppings: | |
| Pumpkin seeds (toasted) | for garnish |
| Fresh parsley (chopped) | for garnish |
Cooking Instructions:
- In a large pot, heat the olive oil over medium heat. Add chopped onions and cook until soft.
- Stir in minced garlic and ground turkey; cook until the turkey is no longer pink.
- Add pumpkin puree, chicken broth, thyme, nutmeg, salt, and pepper. Bring the mixture to a gentle boil.
- Reduce heat and let it simmer for about 15 minutes, allowing flavors to meld.
- Stir in the heavy cream, mixing well. Adjust seasoning if necessary. Serve hot, garnished with toasted pumpkin seeds and fresh parsley. Enjoy!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Hearty Ground Turkey and Vegetable Stew
Hearty Ground Turkey and Vegetable Stew is a robust and satisfying dish that brings together the goodness of ground turkey and a medley of fresh vegetables. This stew is ideal for fall, providing comfort and nourishment with each spoonful. Packed with fiber-rich ingredients like carrots, potatoes, and green beans, it’s a wholesome meal that can be enjoyed on its own or with a crusty bread on the side.
| Ingredients | Quantity |
|---|---|
| Ground turkey | 1 pound |
| Carrots (chopped) | 2 medium |
| Potatoes (diced) | 2 medium |
| Green beans (trimmed) | 1 cup |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 3 cloves |
| Chicken or vegetable broth | 4 cups |
| Olive oil | 2 tablespoons |
| Dried oregano | 1 teaspoon |
| Bay leaf | 1 |
| Salt | to taste |
| Black pepper | to taste |
| Optional toppings: | |
| Fresh parsley (chopped) | for garnish |
Cooking Instructions:
- In a large pot, heat olive oil over medium heat and add chopped onions. Sauté until they become translucent.
- Stir in minced garlic and ground turkey, cooking until the turkey is browned.
- Add chopped carrots, diced potatoes, and green beans, followed by the chicken broth, oregano, bay leaf, salt, and pepper. Bring it to a boil.
- Reduce heat and let the stew simmer for about 25-30 minutes, until the vegetables are tender.
- Remove the bay leaf, adjust seasoning if necessary, and serve hot, garnished with fresh parsley. Enjoy your hearty stew!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Spicy Turkey and Black Bean Soup
Spicy Turkey and Black Bean Soup is a flavorful and comforting dish that combines the lean protein of ground turkey with hearty black beans, creating a perfect blend of spice and nourishment. This soup is ideal for a chilly fall evening, offering warmth and a kick of flavor that will energize your taste buds. It’s also rich in fiber and protein, making it both satisfying and nutritious.
| Ingredients | Quantity |
|---|---|
| Ground turkey | 1 pound |
| Black beans (canned, rinsed) | 2 cans (15 oz) |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 3 cloves |
| Bell pepper (diced) | 1 medium |
| Diced tomatoes (canned) | 1 can (14.5 oz) |
| Chicken broth | 4 cups |
| Chili powder | 2 teaspoons |
| Cumin | 1 teaspoon |
| Red pepper flakes | ½ teaspoon (or to taste) |
| Olive oil | 2 tablespoons |
| Salt | to taste |
| Black pepper | to taste |
| Fresh cilantro (chopped) | for garnish |
Cooking Instructions:
- In a large pot, heat olive oil over medium heat and sauté the chopped onion and bell pepper until softened.
- Stir in the minced garlic and ground turkey, cooking until the turkey is fully browned.
- Add the diced tomatoes, black beans, chicken broth, chili powder, cumin, red pepper flakes, salt, and pepper. Bring to a boil.
- Reduce heat and let simmer for about 20-25 minutes, allowing the flavors to meld.
- Taste and adjust seasoning as necessary. Serve hot, garnished with fresh cilantro. Enjoy your spicy soup!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Turkey and Apple-Cider Butternut Squash Soup
Turkey and Apple-Cider Butternut Squash Soup is a delightful and seasonal dish that perfectly marries the earthiness of roasted butternut squash with the sweetness of apple cider. The addition of ground turkey adds protein and heartiness to this comforting soup, making it a wonderful choice for cozy fall dinners. This dish not only celebrates the flavors of autumn but also presents a nutritious option for the whole family.
| Ingredients | Quantity |
|---|---|
| Ground turkey | 1 pound |
| Butternut squash (peeled and diced) | 1 medium (about 3 cups) |
| Apple cider | 3 cups |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 3 cloves |
| Chicken broth | 3 cups |
| Olive oil | 2 tablespoons |
| Thyme (dried or fresh) | 1 teaspoon |
| Cinnamon | ½ teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Fresh parsley (chopped) | for garnish |
Cooking Instructions:
- In a large pot, heat olive oil over medium heat and sauté the chopped onion until translucent.
- Add the minced garlic and ground turkey, cooking until the turkey is browned.
- Stir in the diced butternut squash, apple cider, chicken broth, thyme, cinnamon, salt, and pepper. Bring to a boil.
- Reduce heat and let simmer for about 25-30 minutes, or until the squash is tender.
- Use an immersion blender to puree the soup until smooth, or blend in batches. Adjust seasoning as necessary before serving. Garnish with fresh parsley. Enjoy your warm autumn soup!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Savory Turkey and Spinach Minestrone
Savory Turkey and Spinach Minestrone is a hearty and nutritious soup that brings together the flavors of seasonal vegetables, tender ground turkey, and nutrient-packed spinach. With its comforting broth and a medley of beans and pasta, this minestrone is perfect for chilly fall evenings and makes a satisfying meal for the entire family.
| Ingredients | Quantity |
|---|---|
| Ground turkey | 1 pound |
| Olive oil | 2 tablespoons |
| Onion (chopped) | 1 medium |
| Carrots (diced) | 2 medium |
| Celery (diced) | 2 stalks |
| Garlic (minced) | 3 cloves |
| Canned diced tomatoes | 28 ounces |
| Chicken broth | 4 cups |
| Spinach (fresh, chopped) | 4 cups |
| Zucchini (diced) | 1 medium |
| White beans (canned, drained) | 1 can (15 ounces) |
| Pasta (small, like ditalini) | 1 cup |
| Italian seasoning | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Grated Parmesan cheese (for garnish) | for serving |
Cooking Instructions:
- In a large pot, heat olive oil over medium heat and sauté the chopped onion, carrots, and celery until they are softened.
- Add minced garlic and ground turkey, cooking until the turkey is browned.
- Stir in the canned diced tomatoes, chicken broth, zucchini, and Italian seasoning. Bring to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Once the pasta is cooked, stir in the fresh spinach and white beans, heating until the spinach is wilted. Adjust seasoning with salt and pepper.
- Serve hot, garnished with grated Parmesan cheese. Enjoy your warm and hearty minestrone!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Turkey, Lentil, and Quinoa Soup
Turkey, Lentil, and Quinoa Soup is a nutritious and filling dish that marries the robust flavors of ground turkey with hearty lentils and protein-packed quinoa. This soup is perfect for fall, offering a warmth that satisfies the soul while providing a healthy option for family meals. It’s a one-pot wonder that is easy to prepare and full of wholesome ingredients.
| Ingredients | Quantity |
|---|---|
| Ground turkey | 1 pound |
| Olive oil | 2 tablespoons |
| Onion (chopped) | 1 medium |
| Carrots (diced) | 2 medium |
| Celery (diced) | 2 stalks |
| Garlic (minced) | 3 cloves |
| Canned diced tomatoes | 14 ounces |
| Vegetable broth | 4 cups |
| Dried lentils (any variety) | 1 cup |
| Quinoa (rinsed) | 1/2 cup |
| Fresh spinach (optional, chopped) | 2 cups |
| Italian seasoning | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Lemon wedges (for serving) | for garnish |
Cooking Instructions:
- In a large pot, heat olive oil over medium heat, then add the chopped onion, carrots, and celery, sautéing until softened.
- Stir in the minced garlic and ground turkey, cooking until the turkey is browned and cooked through.
- Add the canned diced tomatoes, vegetable broth, lentils, and quinoa, bringing the mixture to a boil.
- Reduce heat and simmer for about 25-30 minutes, or until the lentils are tender.
- Stir in fresh spinach if using, and season with Italian seasoning, salt, and pepper to taste.
- Serve hot, garnished with lemon wedges for a bright finish. Enjoy!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Classic Turkey and Wild Rice Soup
Classic Turkey and Wild Rice Soup is a comforting fall dish that combines the savory flavors of ground turkey with the nutty essence of wild rice. This soup is perfect for chilly evenings, offering a hearty and wholesome meal that often brings a sense of warmth and nostalgia. It’s an easy one-pot recipe that can be enjoyed by the whole family, making it a great addition to your fall dinner rotation.
| Ingredients | Quantity |
|---|---|
| Ground turkey | 1 pound |
| Olive oil | 2 tablespoons |
| Onion (chopped) | 1 medium |
| Carrots (diced) | 2 medium |
| Celery (diced) | 2 stalks |
| Garlic (minced) | 3 cloves |
| Wild rice (uncooked) | 1 cup |
| Vegetable broth | 6 cups |
| Canned mushrooms (drained, optional) | 8 ounces |
| Thyme (dried) | 1 teaspoon |
| Bay leaf | 1 |
| Salt | to taste |
| Black pepper | to taste |
| Fresh parsley (for garnish) | for serving |
Cooking Instructions:
- In a large pot, heat olive oil over medium heat, then add onions, carrots, and celery; sauté until softened.
- Add minced garlic and ground turkey, cooking until browned and cooked through.
- Stir in wild rice, vegetable broth, canned mushrooms (if using), thyme, and bay leaf; bring to a boil.
- Reduce heat and simmer for about 45-50 minutes, or until the wild rice is tender.
- Season with salt and pepper to taste, then remove the bay leaf.
- Serve hot, garnished with fresh parsley for added flavor. Enjoy!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Turkey Taco Soup With Avocado
Turkey Taco Soup With Avocado is a flavorful, hearty dish that brings together the vibrant spices of a taco in a comforting soup form. Perfect for fall, this soup is packed with nutritious ingredients like ground turkey, beans, and fresh vegetables, making it a satisfying meal for any chilly evening. Topped with creamy avocado and your favorite taco fixings, it’s sure to be a hit with the whole family.
| Ingredients | Quantity |
|---|---|
| Ground turkey | 1 pound |
| Olive oil | 2 tablespoons |
| Onion (chopped) | 1 medium |
| Bell pepper (chopped) | 1 medium |
| Garlic (minced) | 3 cloves |
| Canned diced tomatoes (with juices) | 14.5 ounces |
| Canned kidney beans (drained and rinsed) | 15 ounces |
| Canned corn (drained) | 15 ounces |
| Taco seasoning | 2 tablespoons |
| Vegetable broth | 4 cups |
| Avocado (sliced) | 1 medium |
| Lime (cut into wedges) | 1 |
| Fresh cilantro (for garnish) | for serving |
| Salt | to taste |
| Black pepper | to taste |
Cooking Instructions:
- In a large pot, heat olive oil over medium heat, then add chopped onion and bell pepper; sauté until softened.
- Add minced garlic and ground turkey, cooking until the turkey is browned and cooked through.
- Stir in canned diced tomatoes, kidney beans, corn, taco seasoning, and vegetable broth; bring to a boil.
- Reduce heat and simmer for about 15-20 minutes to allow flavors to meld.
- Season with salt and pepper to taste.
- Serve hot, topped with sliced avocado, lime wedges, and fresh cilantro. Enjoy!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Mediterranean Turkey and Chickpea Soup
Mediterranean Turkey and Chickpea Soup is a delicious and nutritious dish that brings together the vibrant flavors of the Mediterranean. Featuring lean ground turkey and protein-packed chickpeas, this soup is perfect for fall, as it warms you up while offering a taste of the Mediterranean with herbs, vegetables, and spices. It’s wholesome and hearty – a delightful meal for family gatherings or a cozy night in.
| Ingredients | Quantity |
|---|---|
| Ground turkey | 1 pound |
| Olive oil | 2 tablespoons |
| Onion (chopped) | 1 medium |
| Carrots (diced) | 2 medium |
| Celery (diced) | 2 stalks |
| Garlic (minced) | 3 cloves |
| Canned diced tomatoes (with juices) | 14.5 ounces |
| Canned chickpeas (drained and rinsed) | 15 ounces |
| Vegetable broth | 4 cups |
| Spinach (fresh or frozen) | 3 cups |
| Ground cumin | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Lemon (juiced) | 1 medium |
| Salt | to taste |
| Black pepper | to taste |
| Fresh parsley (for garnish) | for serving |
Cooking Instructions:
- In a large pot, heat olive oil over medium heat and sauté the chopped onion, carrots, and celery until softened.
- Add minced garlic and ground turkey, cooking until the turkey is browned and cooked through.
- Stir in canned diced tomatoes, chickpeas, vegetable broth, ground cumin, and oregano; bring to a boil.
- Reduce heat and let simmer for about 15-20 minutes.
- Add spinach and lemon juice, cooking until the spinach is wilted.
- Season with salt and pepper to taste, then serve hot, garnished with fresh parsley. Enjoy!
Smoky Turkey and Roasted Corn Chowder
Smoky Turkey and Roasted Corn Chowder is a comforting and flavorful fall soup that combines the savory taste of ground turkey with the sweetness of roasted corn. This chowder is elevated with smoky flavors, making it a perfect dish to enjoy on a chilly evening. It’s creamy, hearty, and sure to become a favorite during the fall months.
| Ingredients | Quantity |
|---|---|
| Ground turkey | 1 pound |
| Olive oil | 2 tablespoons |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Red bell pepper (chopped) | 1 medium |
| Roasted corn (frozen or fresh) | 2 cups |
| Potato (peeled and cubed) | 1 large |
| Vegetable broth | 4 cups |
| Heavy cream | 1 cup |
| Smoked paprika | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Fresh cilantro (for garnish) | for serving |
Cooking Instructions:
- In a large pot, heat olive oil over medium heat and sauté the chopped onion, garlic, and red bell pepper until softened.
- Add ground turkey and cook until browned.
- Stir in the roasted corn, cubed potatoes, vegetable broth, and smoked paprika; bring to a boil.
- Reduce heat and let simmer until the potatoes are tender, about 15-20 minutes.
- Stir in heavy cream, and season with salt and black pepper to taste. Heat through.
- Serve hot, garnished with fresh cilantro. Enjoy!
