Spiced Pumpkin Cookies
Spiced Pumpkin Cookies are a delightful and guilt-free treat perfect for the fall season. These vegan cookies are soft, flavorful, and made with wholesome ingredients that are sure to satisfy your sweet tooth without compromising on health. Infused with warm spices and the rich essence of pumpkin, they make for a cozy dessert that’s excellent for sharing or indulging alone.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Pumpkin puree | 1 cup |
| Coconut sugar | 3/4 cup |
| Maple syrup | 1/4 cup |
| Coconut oil | 1/4 cup melted |
| Baking soda | 1 tsp |
| Baking powder | 1 tsp |
| Ground cinnamon | 2 tsp |
| Ground nutmeg | 1 tsp |
| Ground ginger | 1/2 tsp |
| Salt | 1/2 tsp |
| Vanilla extract | 1 tsp |
| Walnuts (chopped) | 1/2 cup (optional) |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the pumpkin puree, melted coconut oil, maple syrup, and vanilla extract; mix well.
- In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. Fold in walnuts if using.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes, or until the edges are golden. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your guilt-free spiced pumpkin cookies!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Decadent Apple Crumble
Decadent Apple Crumble is a delightful vegan dessert that combines the warm flavors of baked apples with a crunchy, crumbly topping. This guilt-free treat is perfect for showcasing the best of fall’s harvest and is incredibly easy to prepare. Served warm, with a scoop of dairy-free ice cream, it’s a comforting dessert that everyone will love.
| Ingredients | Quantity |
|---|---|
| Apples (peeled and sliced) | 4 cups |
| Brown sugar | 1/2 cup |
| Lemon juice | 2 tbsp |
| Ground cinnamon | 1 tsp |
| Oats | 1 cup |
| All-purpose flour | 1/2 cup |
| Coconut oil (melted) | 1/4 cup |
| Maple syrup | 1/4 cup |
| Salt | 1/4 tsp |
| Pecans (chopped, optional) | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, toss the sliced apples with brown sugar, lemon juice, and cinnamon; spread the mixture in the prepared baking dish.
- In another bowl, combine oats, flour, melted coconut oil, maple syrup, and salt. Mix until crumbly; fold in pecans if desired.
- Sprinkle the crumble mixture evenly over the apples.
- Bake for 30-35 minutes, or until the apples are tender and the topping is golden. Let cool slightly before serving. Enjoy your decadent apple crumble!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Maple Pecan Pie
Maple Pecan Pie is a rich and indulgent vegan dessert that captures the essence of fall with its sweet maple flavor and crunchy pecan topping. This guilt-free pie is not only delicious but also easy to make, making it a perfect centerpiece for your autumn gatherings or cozy family dinners. Serve it with a dollop of coconut whipped cream for an extra treat!
| Ingredients | Quantity |
|---|---|
| Pre-made vegan pie crust | 1 |
| Maple syrup | 1 cup |
| Brown sugar | 1/2 cup |
| Silken tofu (blended) | 1 cup |
| Vanilla extract | 1 tsp |
| Ground cinnamon | 1/2 tsp |
| Salt | 1/4 tsp |
| Pecans (halved) | 1 1/2 cups |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together maple syrup, brown sugar, blended silken tofu, vanilla extract, cinnamon, and salt until smooth.
- Pour the mixture into the pre-made vegan pie crust.
- Arrange the halved pecans on top of the filling.
- Bake for 50-55 minutes, or until the filling is set. Let cool before slicing. Enjoy your maple pecan pie!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Vegan Chocolate Chip Brownies
Vegan Chocolate Chip Brownies are a decadent treat that combines the rich, fudgy texture of traditional brownies with the delicious sweetness of chocolate chips, all while being completely plant-based! These guilt-free indulgences are perfect for satisfying your sweet tooth during the fall season, or any time of the year, and they’re sure to be a hit at gatherings or cozy nights in.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Unsweetened cocoa powder | 1/2 cup |
| Baking powder | 1/2 tsp |
| Salt | 1/4 tsp |
| Maple syrup | 3/4 cup |
| Coconut oil (melted) | 1/4 cup |
| Vanilla extract | 1 tsp |
| Plant-based milk | 1/2 cup |
| Vegan chocolate chips | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate bowl, mix together maple syrup, melted coconut oil, vanilla extract, and plant-based milk until well combined.
- Gradually add the dry ingredients to the wet mixture and stir until just combined, then fold in the vegan chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean. Let cool in the pan before slicing into squares. Enjoy your delicious vegan brownies!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Cinnamon Sweet Potato Muffins
Cinnamon Sweet Potato Muffins are a delightful and wholesome fall treat that perfectly combines the natural sweetness of sweet potatoes with warm cinnamon spice. Packed with flavor and nutrients, these muffins make for a fantastic breakfast option or a delicious snack, satisfying your cravings while keeping it guilt-free and vegan!
| Ingredients | Quantity |
|---|---|
| Mashed sweet potato | 1 cup |
| All-purpose flour | 1 ½ cups |
| Baking powder | 2 tsp |
| Baking soda | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/4 tsp |
| Salt | 1/4 tsp |
| Maple syrup | 3/4 cup |
| Coconut oil (melted) | 1/4 cup |
| Plant-based milk | 1/2 cup |
| Vanilla extract | 1 tsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
- In a bowl, combine the mashed sweet potato, maple syrup, melted coconut oil, plant-based milk, and vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Portion the batter into the muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let cool before enjoying your delicious cinnamon sweet potato muffins!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Caramelized Pear Tart
Caramelized Pear Tart is a sophisticated yet simple vegan dessert that showcases the natural sweetness and juiciness of ripe pears, beautifully accented by caramelization. Encased in a flaky crust, this tart is a delightful way to embrace the flavors of fall and satisfies the sweet tooth without the guilt.
| Ingredients | Quantity |
|---|---|
| Vegan pie crust | 1 (store-bought or homemade) |
| Ripe pears | 4 medium |
| Coconut oil (melted) | 2 tbsp |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1/2 tsp |
| Vanilla extract | 1 tsp |
| Lemon juice | 1 tbsp |
| Plant-based milk | 1/4 cup |
| Cornstarch | 1 tbsp |
| Pinch of salt | – |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and prepare a tart pan by lightly greasing it.
- Peel, core, and slice the pears, then toss them in a bowl with melted coconut oil, brown sugar, cinnamon, lemon juice, cornstarch, and a pinch of salt until well coated.
- Roll out the vegan pie crust and press it into the tart pan, trimming any excess dough.
- Arrange the pear slices in a circular pattern over the crust.
- Bake the tart for 30-35 minutes, or until the pears are tender and the crust is golden brown.
- Allow the tart to cool slightly before slicing and serving with a drizzle of plant-based milk if desired. Enjoy your delectable caramelized pear tart!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Cranberry Orange Bread
Cranberry Orange Bread is a moist and flavorful vegan loaf that perfectly captures the essence of fall with its bright citrus notes and the tartness of fresh cranberries. This easy-to-make bread is ideal for breakfast, a snack, or as a sweet treat to share with family and friends during the cozy fall season.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Fresh cranberries (halved) | 1 cup |
| Orange (zest and juice) | 1 large |
| Granulated sugar | 3/4 cup |
| Baking powder | 1 tsp |
| Baking soda | 1/2 tsp |
| Salt | 1/2 tsp |
| Plant-based milk | 1 cup |
| Coconut oil (melted) | 1/4 cup |
| Vanilla extract | 1 tsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the plant-based milk, melted coconut oil, orange juice, orange zest, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the halved cranberries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy your delicious cranberry orange bread!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Almond Joy Bites
Almond Joy Bites are a delightful vegan treat that encapsulates the flavors of the classic Almond Joy candy bar. These no-bake bites are made with a rich coconut base, crunchy almonds, and a luscious dark chocolate coating, making them the perfect guilt-free dessert to satisfy your sweet tooth this fall.
| Ingredients | Quantity |
|---|---|
| Shredded coconut (unsweetened) | 2 cups |
| Almond butter | 1 cup |
| Maple syrup | 1/4 cup |
| Vanilla extract | 1 tsp |
| Almonds (whole) | 1 cup |
| Dark chocolate chips | 1 cup |
| Coconut oil | 2 tbsp |
Cooking Steps:
- In a mixing bowl, combine shredded coconut, almond butter, maple syrup, and vanilla extract until well blended.
- Stir in whole almonds until evenly distributed throughout the mixture.
- Form the mixture into small bite-sized balls and place them on a parchment-lined tray.
- Chill the bites in the refrigerator for about 30 minutes to set.
- Melt dark chocolate chips and coconut oil together in a microwave or double boiler until smooth.
- Dip each coconut-almond bite into the melted chocolate, ensuring they are fully coated.
- Return the coated bites to the parchment-lined tray and let them cool until the chocolate hardens. Enjoy your Almond Joy Bites!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Chocolate Avocado Mousse
Chocolate Avocado Mousse is a rich and creamy vegan dessert that combines the healthy fats of avocados with the decadent taste of chocolate. This guilt-free treat is not only simple to make but also incredibly satisfying, making it the perfect fall dessert to indulge in without the usual excessive calories.
| Ingredients | Quantity |
|---|---|
| Ripe avocados | 2 |
| Unsweetened cocoa powder | 1/2 cup |
| Maple syrup | 1/3 cup |
| Almond milk | 1/4 cup |
| Vanilla extract | 1 tsp |
| Sea salt | 1/4 tsp |
Cooking Steps:
- Cut the avocados in half, remove the pit, and scoop the flesh into a food processor or blender.
- Add unsweetened cocoa powder, maple syrup, almond milk, vanilla extract, and sea salt to the processor.
- Blend the mixture on high until smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness if necessary by adding more maple syrup.
- Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving. Enjoy your Chocolate Avocado Mousse!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Vegan Chai Spice Cupcakes
Vegan Chai Spice Cupcakes are a delightful, aromatic treat perfect for autumn gatherings. These cupcakes are infused with warming chai spices such as cinnamon, ginger, and cardamom, offering a cozy flavor that pairs wonderfully with a cup of tea. Topped with a creamy vegan frosting, they are a guilt-free indulgence that everyone will love.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking soda | 1 tsp |
| Baking powder | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground ginger | ½ tsp |
| Ground cardamom | ½ tsp |
| Sea salt | ¼ tsp |
| Almond milk | 1 cup |
| Maple syrup | ⅓ cup |
| Coconut oil (melted) | ½ cup |
| Apple cider vinegar | 1 tbsp |
| Vanilla extract | 1 tsp |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, cardamom, and salt.
- In another bowl, mix the almond milk, maple syrup, melted coconut oil, apple cider vinegar, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cupcakes cool completely before frosting with your desired vegan frosting. Enjoy your Vegan Chai Spice Cupcakes!
Healthy Nut Butter Snickerdoodles
Healthy Nut Butter Snickerdoodles are a wholesome twist on the classic snickerdoodle cookie, featuring nut butter to create a rich, chewy texture. These guilt-free vegan cookies are infused with cinnamon and a hint of vanilla, making them a perfect treat to satisfy your sweet tooth this fall while keeping the indulgence in check.
| Ingredients | Quantity |
|---|---|
| Almond flour | 2 cups |
| Natural nut butter | ½ cup |
| Maple syrup | ⅓ cup |
| Ground cinnamon | 2 tsp |
| Baking soda | 1 tsp |
| Sea salt | ¼ tsp |
| Vanilla extract | 1 tsp |
| Coconut sugar | ¼ cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour, coconut sugar, baking soda, cinnamon, and salt.
- In another bowl, mix the nut butter, maple syrup, and vanilla extract until smooth.
- Combine the wet and dry ingredients, mixing well to form a dough.
- Scoop tablespoon-sized portions of dough, roll into balls, and space them out on the baking sheet.
- Flatten each ball slightly and sprinkle with additional cinnamon if desired.
- Bake for 10-12 minutes or until the edges are golden. Let cool before serving. Enjoy your Healthy Nut Butter Snickerdoodles!
