Pumpkin Spice Calissons
Pumpkin Spice Calissons are a delightful twist on the traditional French confection that combines a blend of ground almonds, sugar, and fruit paste, but with the comforting flavors of fall. Infused with pumpkin and warm spices, these calissons are perfect for Halloween gifts, offering a tasty treat that embodies the season’s spirit. They are not only visually appealing but also a delight to your taste buds, making them an ideal gift for friends and family.
| Ingredients | Quantity |
|---|---|
| Almond flour | 200 grams |
| Powdered sugar | 150 grams |
| Pumpkin puree | 100 grams |
| Honey | 50 grams |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Egg white | 1 (large) |
| Orange zest | 1 teaspoon |
| Almond slices (for topping) | As needed |
Cooking Steps:
- In a mixing bowl, combine the almond flour, powdered sugar, and spices—cinnamon, nutmeg, and ginger.
- Stir in pumpkin puree, honey, egg white, and orange zest until a dough forms.
- Roll the dough into small discs or shapes, and place them on a parchment-lined baking sheet.
- Let the calissons rest for a few hours or overnight to form a slight crust.
- Preheat the oven to 300°F (150°C) and bake the calissons for about 15-20 minutes until barely golden.
- Allow cooling completely, then top each with sliced almonds if desired. Package them beautifully for gift-giving!
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Ghostly Chocolate-Dipped Calissons
Ghostly Chocolate-Dipped Calissons are a spooky and delicious treat perfect for Halloween. These French confections blend the almond and fruit flavors of traditional calissons with a rich chocolate coating that adds a decadent touch. Dressed up with a ghostly white chocolate drizzle, these calissons make charming gifts for friends and relatives, sure to delight both kids and adults alike.
| Ingredients | Quantity |
|---|---|
| Almond flour | 200 grams |
| Powdered sugar | 150 grams |
| Apricot paste | 100 grams |
| Honey | 50 grams |
| Egg white | 1 (large) |
| Dark chocolate (for dipping) | 200 grams |
| White chocolate (for drizzle) | 50 grams |
| Ground almond (for topping) | As needed |
Cooking Steps:
- In a mixing bowl, combine almond flour and powdered sugar, then stir in apricot paste, honey, and egg white until a sticky dough forms.
- Shape the dough into small discs and place them onto a parchment-lined baking sheet. Allow them to rest for a few hours to form a crust.
- Preheat the oven to 300°F (150°C) and bake the calissons for about 15-20 minutes until set but not browned. Let them cool completely.
- Melt the dark chocolate and dip each calisson halfway into it, allowing excess chocolate to drip off. Place on a parchment paper to set.
- Melt the white chocolate and drizzle it over the cooled calissons to create ghostly designs. Allow to set before packing for gifts.
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Caramel Apple Calissons
Caramel Apple Calissons are a delicious Halloween-inspired twist on the classic French treat. Combining the flavors of sweet caramel and tart apple, these calissons are not only festive but also delightful to eat. Wrapped as gifts, they make the perfect addition to any Halloween celebration, bringing a taste of fall along with seasonal charm.
| Ingredients | Quantity |
|---|---|
| Almond flour | 200 grams |
| Powdered sugar | 150 grams |
| Diced dried apples | 100 grams |
| Corn syrup | 50 grams |
| Honey | 50 grams |
| Egg white | 1 (large) |
| Caramel candies (for topping) | 100 grams |
| Chopped pecans (optional) | 50 grams |
Cooking Steps:
- In a mixing bowl, combine almond flour and powdered sugar, then mix in diced dried apples, corn syrup, honey, and egg white to form a sticky dough.
- Shape the dough into small discs and place them on a parchment-lined baking sheet. Let them rest for a few hours to develop a crust.
- Preheat the oven to 300°F (150°C) and bake the calissons for 15-20 minutes until set. Allow them to cool completely.
- Melt the caramel candies until smooth and drizzle over the cooled calissons. Optionally, sprinkle with chopped pecans for added texture and flavor. Allow to set before packaging for gifts.
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Creepy Crawly Calissons With Edible Insects
Creepy Crawly Calissons With Edible Insects are a unique and adventurous Halloween treat that brings a spooky twist to the traditional French confection. These calissons are not only visually striking but also packed with an intriguing flavor profile, enhanced by the addition of edible insects for an exciting crunch and a protein boost. They make for an unforgettable gift that will surely be a conversation starter at any Halloween gathering!
| Ingredients | Quantity |
|---|---|
| Almond flour | 200 grams |
| Powdered sugar | 150 grams |
| Diced dried figs | 100 grams |
| Corn syrup | 50 grams |
| Honey | 50 grams |
| Egg white | 1 (large) |
| Edible insects (crickets or mealworms) | 50 grams |
| Dark chocolate (for topping) | 100 grams |
Cooking Steps:
- In a mixing bowl, combine almond flour and powdered sugar, then mix in diced dried figs, corn syrup, honey, and egg white to form a sticky dough.
- Shape the dough into small discs and place them on a parchment-lined baking sheet. Let them rest for a few hours to develop a crust.
- Preheat the oven to 300°F (150°C) and bake the calissons for 15-20 minutes until set. Allow them to cool completely.
- Melt dark chocolate until smooth and drizzle over the cooled calissons. Immediately sprinkle with edible insects for an eerie effect. Allow to set before packaging for gifts.
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Spooky Black Licorice Calissons
Spooky Black Licorice Calissons are a fun and delightfully eerie twist on the classic French treat, perfect for Halloween gifting. The unique flavor of black licorice adds an unusual yet intriguing taste that evokes the spooky spirit of the season. These calissons are not only a treat for the taste buds but also make eye-catching gifts for friends and family who enjoy a bit of the unconventional.
| Ingredients | Quantity |
|---|---|
| Almond flour | 200 grams |
| Powdered sugar | 150 grams |
| Diced dried figs | 100 grams |
| Corn syrup | 50 grams |
| Honey | 50 grams |
| Egg white | 1 (large) |
| Black licorice paste | 50 grams |
| Black food coloring | 1-2 drops |
| Dark chocolate (for topping) | 100 grams |
Cooking Steps:
- In a mixing bowl, combine almond flour and powdered sugar. Stir in the diced dried figs, corn syrup, honey, egg white, black licorice paste, and black food coloring until you form a smooth, sticky dough.
- Shape the dough into small discs and place them on a parchment-lined baking sheet. Let them rest for a few hours to develop a crust.
- Preheat the oven to 300°F (150°C) and bake the calissons for 15-20 minutes until set. Allow them to cool completely.
- Melt dark chocolate until smooth and drizzle over the cooled calissons. Let the chocolate set before packaging them beautifully for Halloween gifts.
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Haunted Forest Berry Calissons
Haunted Forest Berry Calissons are a delightful seasonal treat that combines the rich flavor of almonds with a medley of hauntingly delicious berries. This spooky twist on the classic French delicacy captures the essence of the Halloween spirit while maintaining the sweet, chewy texture calissons are known for. Perfect for gifting or enjoying at your own Halloween celebration, these calissons will enchant everyone who takes a bite.
| Ingredients | Quantity |
|---|---|
| Almond flour | 200 grams |
| Powdered sugar | 150 grams |
| Diced dried cranberries | 100 grams |
| Diced dried blueberries | 100 grams |
| Corn syrup | 50 grams |
| Honey | 50 grams |
| Egg white | 1 (large) |
| Berry puree (strawberries, raspberries) | 50 grams |
| Purple food coloring | 1-2 drops |
| White chocolate (for topping) | 100 grams |
Cooking Steps:
- In a mixing bowl, combine almond flour and powdered sugar. Mix in the diced dried cranberries, diced blueberries, corn syrup, honey, egg white, berry puree, and purple food coloring until a cohesive and sticky dough forms.
- Shape the dough into small discs and place them on a parchment-lined baking sheet. Allow them to rest for several hours to form a crust.
- Preheat the oven to 300°F (150°C) and bake the calissons for 15-20 minutes until they are set and slightly firm. Let them cool completely on a wire rack.
- Melt white chocolate until smooth and drizzle it over the cooled calissons. Allow the chocolate to set before packaging them for delightful Halloween gifts.
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Witch’s Brew Matcha Calissons
Witch’s Brew Matcha Calissons are a whimsical take on the classic French confection, infusing the traditional almond and sugar base with the enchanting flavors of matcha green tea. This vibrant treat, perfect for Halloween gifting, captures the essence of a magical brew while providing a chewy, sweet experience. The combination of earthy matcha and sweet almond creates a unique flavor profile that will bewitch anyone lucky enough to receive these delightful calissons.
| Ingredients | Quantity |
|---|---|
| Almond flour | 200 grams |
| Powdered sugar | 150 grams |
| Matcha powder | 20 grams |
| Corn syrup | 50 grams |
| Honey | 50 grams |
| Egg white | 1 (large) |
| Green food coloring | 1-2 drops |
| White chocolate (for topping) | 100 grams |
Cooking Steps:
- In a mixing bowl, combine almond flour, powdered sugar, and matcha powder. Mix in the corn syrup, honey, egg white, and green food coloring until a smooth, sticky dough forms.
- Shape the dough into small discs and place them on a parchment-lined baking sheet. Let them rest for a few hours to develop a crust.
- Preheat the oven to 300°F (150°C) and bake the calissons for 15-20 minutes until set and slightly firm. Let cool on a wire rack.
- Melt white chocolate until smooth, then drizzle it over the cooled calissons. Allow the chocolate to set before packaging them as enchanting Halloween gifts.
