Ghostly Brie and Fig Crostini
Ghostly Brie and Fig Crostini are a delightful and spooky addition to your Halloween spread. These elegant yet simple canapés feature creamy brie cheese paired with sweet fig preserves on crispy crostini. The ghostly touch comes from using cookie cutters to create adorable ghost shapes, making them a perfect treat for your Halloween gathering!
| Ingredients | Quantity |
|---|---|
| Baguette | 1 (sliced) |
| Brie cheese | 8 oz |
| Fig preserves | 1/2 cup |
| Olive oil | 2 tbsp |
| Fresh rosemary (optional) | For garnish |
| Edible eyes (optional) | For decoration |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet and brush lightly with olive oil.
- Bake the slices for about 8-10 minutes, or until they are golden and crisp.
- While the crostini cool, use a ghost-shaped cookie cutter to cut out pieces from the brie cheese.
- Spread a teaspoon of fig preserves on each crostini and place the brie ghost on top.
- Optionally, decorate with edible eyes for a fun Halloween touch and top with fresh rosemary.
- Serve immediately and enjoy the ghostly goodness!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Spooky Stuffed Mushrooms
Spooky Stuffed Mushrooms are a hauntingly delicious appetizer that will impress your guests at any Halloween gathering. These bite-sized treats are filled with a savory mixture of cream cheese, herbs, and breadcrumbs, making them a rich and flavorful addition to your festive spread. The spooky twist comes from the addition of a few simple decorations that will delight both adults and children alike!
| Ingredients | Quantity |
|---|---|
| Large mushrooms | 12-15 |
| Cream cheese | 8 oz |
| Garlic (minced) | 2 cloves |
| Fresh parsley (chopped) | 2 tbsp |
| Breadcrumbs | 1/2 cup |
| Parmesan cheese (grated) | 1/4 cup |
| Olive oil | 1 tbsp |
| Black olives (sliced) | For decoration |
| Edible eyes (optional) | For decoration |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Remove the stems from the mushrooms and finely chop them.
- In a skillet, heat olive oil over medium heat and sauté the chopped mushroom stems and garlic until soft.
- In a bowl, mix the cooked mushroom mixture with cream cheese, parsley, breadcrumbs, and Parmesan cheese until well combined.
- Stuff each mushroom cap with the mixture and place them on the baking sheet.
- Bake for about 20 minutes, or until the mushrooms are tender and golden.
- After baking, add sliced black olives on top of the stuffed mushrooms to resemble creepy spiders and optionally add edible eyes for an extra spooky touch.
- Serve warm and enjoy your festive treats!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Pumpkin Hummus With Black Olive “Spiders”
Pumpkin Hummus with Black Olive “Spiders” is a festive and creamy dip that captures the essence of Halloween with its vibrant orange hue and playful spider decorations. This delicious twist on traditional hummus incorporates pumpkin puree, making it a seasonal delight that’s perfect for dipping veggies, chips, or spreading on crackers. Garnished with black olive “spiders,” this appetizer will be a hit at your Halloween party!
| Ingredients | Quantity |
|---|---|
| Canned pumpkin puree | 1 cup |
| Chickpeas (canned, drained) | 1 can (15 oz) |
| Tahini | 1/4 cup |
| Garlic (minced) | 2 cloves |
| Olive oil | 2 tbsp |
| Lemon juice | 2 tbsp |
| Ground cumin | 1 tsp |
| Salt | To taste |
| Black olives (for decoration) | 8-10 |
| Fresh vegetables (for dipping) | Assorted |
Cooking Steps:
- In a food processor, combine the pumpkin puree, chickpeas, tahini, garlic, olive oil, lemon juice, ground cumin, and salt. Blend until smooth.
- Adjust seasoning as needed, adding more salt or lemon juice to taste.
- Transfer the hummus to a serving bowl and smooth the top.
- To create “spiders,” slice black olives in half and arrange them on top of the hummus. Use the halves as the body and create legs with smaller pieces or whole olives.
- Serve the pumpkin hummus with an assortment of fresh vegetables for dipping. Enjoy your spooky appetizer!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Witch’s Broomstick Cheese Roll-Ups
Witch’s Broomstick Cheese Roll-Ups are a fun and spooky finger food perfect for Halloween gatherings. These bite-sized treats combine creamy cheese with savory meats, all rolled up like witch’s broomsticks. They’re easy to assemble and make a delightful addition to your Halloween spread that both kids and adults will enjoy!
| Ingredients | Quantity |
|---|---|
| Cream cheese | 8 oz |
| Tortilla wraps | 4 large |
| Slices of deli meat (ham or turkey) | 8 slices |
| Chives or green onion (for broomsticks) | 1 bunch |
| Peppercorns or small olives (for broom handles) | 8 |
Cooking Steps:
- Spread a layer of cream cheese evenly over each tortilla wrap.
- Layer slices of deli meat on top of the cream cheese.
- Roll the tortilla tightly from one end to the other.
- Cut each roll into 1-2 inch pieces to create bite-sized roll-ups.
- To assemble the broomsticks, take a chive or green onion and insert it into one end of each roll-up for the broom handle. Optionally, place a peppercorn or small olive at the end for added decoration.
- Arrange the Witch’s Broomstick Cheese Roll-Ups on a platter and serve as a spooky appetizer! Enjoy your Halloween festivities!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Creepy Crawly Shrimp Cocktail
Creepy Crawly Shrimp Cocktail is a spooky twist on the classic shrimp cocktail, making it an eye-catching appetizer for your Halloween celebrations. This creepy dish features succulent shrimp adorned with delicious dipping sauces, presented in a way that makes it look like an assortment of creepy critters. It’s sure to be a hit at any Halloween gathering!
| Ingredients | Quantity |
|---|---|
| Cooked shrimp | 1 lb |
| Cocktail sauce | 1 cup |
| Lemon wedges | 1 whole |
| Black olives | 1 can |
| Fresh parsley | 1 bunch |
| Optional: Food-safe plastic spiders | Several for decoration |
Cooking Steps:
- Arrange the cooked shrimp on a platter in a circle or spiral design.
- Fill a small bowl with cocktail sauce and place it in the center of the shrimp.
- Decorate the platter with lemon wedges around the edges.
- Use black olives to create “eyes” on some of the shrimp by using toothpicks or small skewers.
- Garnish with fresh parsley for added color and creepiness.
- For a spooky touch, scatter food-safe plastic spiders around the platter. Serve chilled for an eerie yet delicious Halloween appetizer! Enjoy!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Eyeball Caprese Skewers
Eyeball Caprese Skewers are a fun and spooky twist on the traditional Caprese salad, perfect for Halloween gatherings. These delightful appetizers feature fresh mozzarella balls, cherry tomatoes, and basil, all arranged to resemble eerie eyeballs. They are not only visually striking but also delicious, making them a crowd-pleaser at any festive occasion!
| Ingredients | Quantity |
|---|---|
| Fresh mozzarella balls | 12 |
| Cherry tomatoes | 12 |
| Fresh basil leaves | 12 |
| Black olives | 6 |
| Balsamic glaze | To drizzle |
| Skewers | 12 |
Cooking Steps:
- Thread a cherry tomato onto a skewer, followed by a mozzarella ball.
- Add a basil leaf and then another mozzarella ball onto the skewer.
- Slice the black olives in half and place one half on top of each mozzarella ball to create “pupils.”
- Repeat until all skewers are prepared.
- Drizzle with balsamic glaze just before serving for an extra touch. Enjoy your spooky Eyeball Caprese Skewers!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Chocolate-Dipped Meringue Bones
Chocolate-Dipped Meringue Bones are a delightful and whimsical treat perfect for Halloween. These light and airy meringue cookies shaped like spooky bones are dipped in rich chocolate, adding a delicious twist to this classic confection. They make for a fun dessert option that is sure to impress your guests and add a festive touch to your Halloween celebration!
| Ingredients | Quantity |
|---|---|
| Egg whites | 4 large |
| Granulated sugar | 1 cup |
| Vanilla extract | 1 tsp |
| Cornstarch | 1 tsp |
| Dark chocolate (for dipping) | 6 oz |
| Sea salt (optional, for garnish) | To taste |
Cooking Steps:
- Preheat the oven to 200°F (93°C) and line a baking sheet with parchment paper.
- In a large bowl, whip egg whites to soft peaks using an electric mixer, then gradually add sugar until stiff peaks form.
- Gently fold in vanilla extract and cornstarch until just combined.
- Transfer the meringue to a piping bag fitted with a bone-shaped tip and pipe bone shapes onto the prepared baking sheet.
- Bake in the preheated oven for 1 hour or until the meringues are dry and crisp.
- Once cool, melt the dark chocolate and dip each meringue bone halfway into the chocolate, then place on parchment paper to set.
- Optionally, sprinkle a pinch of sea salt over the chocolate before it hardens for an extra flavor twist. Enjoy your spooky Chocolate-Dipped Meringue Bones!
