7 Halloween Cookie Decorating Ideas for Kids

Creepy Crawler Cookies

Creepy crawler cookies are a fun and festive treat perfect for Halloween! These delightfully spooky cookies take on the appearance of various creepy crawlies like spiders, ants, and worms, making them a great activity for kids. Decorate them with colorful icing and sprinkles, and watch your little ones release their creativity as they transform simple cookies into mini monsters.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together the softened butter and sugar until light and fluffy, then beat in the egg and vanilla extract.
3. In another bowl, mix the all-purpose flour, baking powder, and salt. Gradually add this to the butter mixture until fully combined.
4. Roll the dough into small balls and place them on the prepared baking sheet, flattening them slightly.
5. Bake for 8-10 minutes or until the edges are lightly golden. Allow to cool.
6. Once cooled, use the black icing to create designs that resemble spider bodies or ant bodies; add edible googly eyes for extra fun. Use colorful icing and candy sprinkles to create additional decorations for your creepy crawlers!
7. Enjoy decorating and sharing your spooky cookies!

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Whimsical Pumpkin Faces

Whimsical pumpkin faces are a delightful way to celebrate Halloween while letting your kids express their creativity! These cheerful cookies, shaped like pumpkins and decorated with playful faces, are sure to become a seasonal favorite. Kids can use their imagination to draw silly expressions and designs, making each cookie unique and full of character.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together the softened butter and sugar until light and fluffy, then add the egg, vanilla extract, and ground cinnamon.
3. In another bowl, mix the all-purpose flour, baking powder, and salt. Gradually incorporate this dry mixture into the butter mixture until fully combined.
4. Roll the dough into small balls and flatten them slightly before placing them on the prepared baking sheet.
5. Bake for 8-10 minutes or until the cookies are lightly golden around the edges. Allow to cool completely.
6. Once cooled, use orange icing to cover the cookies and create the pumpkin shape. Use the green icing to pipe on stems or leaves, and add googly eyes and dark chocolate chips or candy corn to form whimsical faces.
7. Enjoy your fun, festive pumpkin face cookies with family and friends!

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Spooky Ghosts in White

Spooky Ghosts in White are a fun and delightful treat that your kids will love to make this Halloween! These charming ghost cookies are soft, chewy, and covered in white icing, making them perfect for little ghouls and goblins. Not only are they easy to prepare, but decorating them can spark creativity and laughter, creating sweet memories this spooky season.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream together the softened butter and sugar until light and fluffy, then mix in the egg and vanilla extract.
3. In a separate bowl, combine the flour, baking soda, and salt before gradually adding it to the wet mixture until combined.
4. Scoop the dough and shape it into ghost forms on the prepared baking sheet.
5. Bake for 8-10 minutes or until the edges are lightly golden; let them cool completely.
6. Once cooled, use white icing to cover the cookies, then decorate with mini chocolate chips for eyes and black icing for mouth expressions.
7. Enjoy your spooky ghost cookies with family and friends!

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Monster Munchies With Gummy Eyes

Monster Munchies with Gummy Eyes are a playful and whimsical treat that kids will enjoy making this Halloween! These deliciously soft cookies are not only filled with monster-inspired flavors, but they also boast vibrant colors and fun gummy eyes for that extra spooky touch. Perfect for parties or family gatherings, these treats are sure to get everyone in the Halloween spirit.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and sugar until fluffy, then add in the egg and vanilla extract.
3. In another bowl, mix the flour, baking soda, and salt, then gradually combine with the wet ingredients until smooth. Add desired food coloring to the dough for a fun, monster-like hue.
4. Scoop the dough onto the prepared baking sheet, spacing them apart. Gently press a few chocolate chips into each cookie for added texture.
5. Bake for 10-12 minutes or until the edges are lightly golden, then let cool.
6. Once cooled, place gummy eyes on top of each cookie for an adorable monster effect.
7. Enjoy your Monster Munchies while celebrating Halloween with family and friends!

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Festive Spiderweb Designs

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream together the softened butter and sugar in a mixing bowl, then add the egg and vanilla extract, mixing until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt, then gradually incorporate into the wet ingredients until a smooth dough forms.
4. Roll out the dough and cut into desired shapes using cookie cutters, placing them on the prepared baking sheet.
5. Bake for 10-12 minutes or until lightly golden, then let cool completely on a wire rack.
6. Once cooled, use black icing to create a circular base and draw spiderweb patterns with white icing on top.
7. Allow the icing to set, and enjoy your creatively designed spiderweb cookies!

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Mummy Madness With Icing Bandages

Mummy cookies are a fun and festive treat for Halloween, perfect for kids to decorate. These adorable cookies resemble classic mummies wrapped in icing bandages, making them a delightful addition to any Halloween celebration. Kids will love getting creative with this simple recipe and their decorating skills!

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream together the softened butter and sugar, then mix in the egg and vanilla extract until well combined.
3. In another bowl, whisk together flour, baking powder, and salt, then gradually mix into the wet ingredients until a dough forms.
4. Roll out the dough and cut out rectangular cookie shapes to resemble mummy bodies, placing them on the prepared baking sheet.
5. Bake for 10-12 minutes or until edges are lightly golden, then let cool completely on a wire rack.
6. Once cooled, use white icing to create bandage designs on each cookie and place chocolate chips as eyes.
7. Allow the icing to set, then serve and enjoy your spooky mummy cookies!

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Deliciously Decorated Candy Corn Cookies

Candy corn cookies are a fun and eye-catching treat for Halloween, perfect for kids to use their creativity while decorating. These delightful sugar cookies are shaped like the classic Halloween candy and can be decorated with vibrant icing to mimic their bright colors. The end result is sure to be a hit at any Halloween party, and kids will enjoy bringing the spirit of the season into their baking!

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add egg and vanilla extract, mixing thoroughly.
3. In another bowl, combine flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until a dough forms.
4. Divide the dough into three portions. Color one portion with yellow food coloring, another with orange, and leave the last portion uncolored.
5. Roll out each colored dough to about ¼ inch thick and cut into triangles that resemble the candy corn shape.
6. Place the cut-out cookies on the prepared baking sheet and bake for 8-10 minutes or until lightly golden. Cool on a wire rack.
7. Once cooled, decorate the cookies using yellow, orange, and white icing to replicate the traditional candy corn design. Let the icing set before serving!