7 Halloween Galette Ideas for Dessert

Pumpkin Spice Galette With Caramel Drizzle

A pumpkin spice galette is a delightful, rustic pastry that perfectly encapsulates the flavors of fall. This free-form tart features a spiced pumpkin filling, enveloped in a flaky, buttery crust. Topped off with a luscious caramel drizzle, it makes for a stunning centerpiece at your Halloween gathering or a cozy dessert for a chilly evening.

Cooking Steps

1. Make the crust: In a bowl, mix the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water until it forms a dough. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
2. Prepare the filling: In a separate bowl, combine the pumpkin puree, brown sugar, pumpkin spice, cinnamon, and nutmeg until well mixed.
3. Preheat the oven: Preheat your oven to 400°F (200°C).
4. Roll out the dough: On a floured surface, roll out the chilled dough into a 12-inch circle.
5. Assemble the galette: Place the pumpkin filling in the center of the rolled-out dough, leaving a 2-inch border around the edges. Fold the edges of the dough over the filling, pleating as needed.
6. Brush and bake: Brush the edges with beaten egg and bake for 30-35 minutes until the crust is golden brown.
7. Drizzle with caramel: Allow the galette to cool slightly, then drizzle warmed caramel sauce over the top before serving. Enjoy your festive treat!

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Apple and Cranberry Galette With Cinnamon

An apple and cranberry galette with cinnamon is a charming fall dessert that combines sweet, tart flavors with the warm spice of cinnamon. This rustic tart is easy to prepare and allows the ingredients to shine, making it a perfect addition to your Halloween festivities or a comforting treat on a chilly evening.

Cooking Steps

1. Make the crust: In a bowl, whisk together the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough forms, shape it into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
2. Prepare the filling: In a separate bowl, combine the apple slices, cranberries, brown sugar, cinnamon, and nutmeg, mixing until well coated.
3. Preheat the oven: Preheat your oven to 400°F (200°C).
4. Roll out the dough: On a floured surface, roll out the chilled dough into a 12-inch circle.
5. Assemble the galette: Place the apple and cranberry filling in the center of the rolled dough, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating as necessary.
6. Brush and bake: Brush the edges with beaten egg and bake for 30-35 minutes until the crust is golden brown and the filling is bubbly.
7. Cool and serve: Allow the galette to cool slightly before slicing. Serve warm or at room temperature, optionally with a dollop of heavy cream. Enjoy!

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Spooky Chocolate Cherry Galette

A spooky chocolate cherry galette is a delightful and visually striking dessert perfect for Halloween gatherings. This rustic tart combines rich chocolate with the sweet and tart flavor of cherries, creating a decadent treat that is sure to impress both kids and adults alike. The unconventional twist makes it not only delicious but also a fun addition to your Halloween celebrations.

Cooking Steps

1. Make the crust: In a bowl, mix flour, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water until a dough forms. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
2. Prepare the filling: In a bowl, combine dark chocolate chips, cherries, brown sugar, and vanilla extract until evenly mixed.
3. Preheat the oven: Preheat your oven to 400°F (200°C).
4. Roll out the dough: On a floured surface, roll the chilled dough into a 12-inch circle.
5. Assemble the galette: Place the chocolate cherry filling in the center, leaving a 2-inch border. Fold the edges over the filling, pleating as necessary.
6. Brush and bake: Brush the edges with beaten egg and bake for 30-35 minutes until the crust is golden and the filling is bubbly.
7. Cool and serve: Allow the galette to cool slightly before slicing. Dust with powdered sugar and serve warm or at room temperature. Enjoy your spooky treat!

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Maple Pecan Galette With Whipped Cream

A Maple Pecan Galette with Whipped Cream is a deliciously rustic dessert that captures the essence of fall and Halloween with its warm flavors and crunchy texture. This galette blends the sweetness of maple syrup with crunchy pecans, encased in a buttery, flaky crust, making it a perfect centerpiece for your Halloween festivities. Pair it with freshly whipped cream for an irresistible finish.

Cooking Steps

1. Make the crust: Mix flour, sugar, and salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water until a dough forms. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
2. Prepare the filling: In a bowl, combine chopped pecans, maple syrup, brown sugar, and vanilla extract until mixed thoroughly.
3. Preheat the oven: Set your oven to 400°F (200°C).
4. Roll out the dough: On a floured surface, roll the chilled dough into a 12-inch circle.
5. Assemble the galette: Spread the pecan mixture in the center of the dough, leaving a 2-inch border. Fold the edges over the filling, pleating as necessary.
6. Brush and bake: Brush the edges of the galette with beaten egg and bake for 30-35 minutes until the crust is golden and the filling is bubbly.
7. Make whipped cream: While the galette bakes, beat the heavy cream with powdered sugar until soft peaks form.
8. Cool and serve: Allow the galette to cool slightly before slicing. Serve warm with whipped cream and a dusting of powdered sugar. Enjoy!

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Sweet Potato and Marshmallow Galette

A Sweet Potato and Marshmallow Galette is a delightful twist on a traditional galette, celebrating the flavors of autumn with sweet, creamy roasted sweet potatoes and fluffy marshmallows. This rustic dessert is not only visually appealing but also offers a comforting combination of sweetness and warmth, making it a perfect addition to your Halloween table.

Cooking Steps

1. Make the crust: In a bowl, mix flour, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs, then add ice water to form a dough. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
2. Prepare the filling: In a bowl, combine mashed sweet potatoes, brown sugar, cinnamon, and vanilla extract until well mixed.
3. Preheat the oven: Set the oven to 400°F (200°C).
4. Roll out the dough: On a floured surface, roll the chilled dough into a 12-inch circle.
5. Assemble the galette: Spread the sweet potato mixture in the center of the dough, leaving a 2-inch border, and top with mini marshmallows. Fold the edges over the filling.
6. Brush and bake: Brush the edges with beaten egg and bake for 30-35 minutes until golden and bubbly.
7. Make whipped cream: While baking, beat heavy cream with powdered sugar until soft peaks form.
8. Cool and serve: Allow the galette to cool slightly before slicing. Serve warm with whipped cream and a dusting of powdered sugar. Enjoy!

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Pear and Ginger Galette With Nutmeg

A Pear and Ginger Galette with Nutmeg is a wonderful seasonal dessert that features the sweet and juicy flavors of ripe pears combined with the warm, spicy notes of fresh ginger and nutmeg. This rustic, free-form tart is easy to prepare and highlights the delightful aromas of fall, making it an ideal choice for a festive Halloween gathering.

Cooking Steps

1. Make the crust: In a bowl, mix flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs, then add ice water to form a dough. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
2. Prepare the filling: In a bowl, toss sliced pears with grated ginger, nutmeg, lemon juice, and a tablespoon of sugar until well combined.
3. Preheat the oven: Set the oven to 400°F (200°C).
4. Roll out the dough: On a floured surface, roll the chilled dough into a 12-inch circle.
5. Assemble the galette: Spread the pear mixture in the center of the dough, leaving a 2-inch border. Fold the edges of the crust over the filling.
6. Brush and bake: Brush the edges with the beaten egg and sprinkle with sugar. Bake for 30-35 minutes until golden and bubbly.
7. Cool and serve: Allow to cool slightly before slicing. Serve warm or at room temperature, and enjoy the delightful flavors!

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Blood Orange and Almond Galette

A Blood Orange and Almond Galette is a stunning and delicious dessert that combines the vibrant, tangy flavors of blood oranges with the rich, nutty taste of almonds. This rustic tart not only makes a statement on your Halloween table but also provides a delightful balance of sweet and slightly tart flavors, encapsulated in a flaky homemade crust.

Cooking Steps

1. Make the crust: In a bowl, mix flour, granulated sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs, then add ice water gradually to form a dough. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
2. Prepare the filling: In a bowl, combine sliced blood oranges, ground almonds, almond extract, and a tablespoon of sugar. Toss gently to mix.
3. Preheat the oven: Set the oven to 400°F (200°C).
4. Roll out the dough: On a floured surface, roll the chilled dough into a 12-inch circle.
5. Assemble the galette: Spread the blood orange mixture in the center of the dough, leaving a 2-inch border. Fold the edges of the crust over the filling.
6. Brush and bake: Brush the edges with the beaten egg and sprinkle the remaining sugar on top. Bake for 30-35 minutes until the galette is golden and the filling is bubbling.
7. Cool and serve: Allow to cool slightly before slicing. Serve warm or at room temperature to enjoy the vibrant flavors!