Pumpkin Spice Breakfast Hash
Pumpkin Spice Breakfast Hash is a delightful and festive breakfast dish that combines earthy potatoes, seasonal pumpkin, and warming spices, making it a perfect choice to kickstart your Halloween morning. Packed with flavor and a delicious way to celebrate the season, this savory hash pairs well with eggs and can be customized with your favorite proteins or veggies.
| Ingredients |
Quantity |
| Diced potatoes |
2 cups |
| Canned pumpkin puree |
1 cup |
| Onion, chopped |
1 medium |
| Red bell pepper, diced |
1 medium |
| Olive oil |
2 tablespoons |
| Ground cinnamon |
1 teaspoon |
| Ground nutmeg |
1/2 teaspoon |
| Salt |
to taste |
| Black pepper |
to taste |
| Eggs (optional) |
2 (for topping) |
Cooking Steps:
- Heat olive oil in a large skillet over medium heat and add diced potatoes, cooking until they soften and begin to brown (about 10-15 minutes).
- Add chopped onion and red bell pepper to the skillet, sautéing for an additional 5 minutes until the veggies are tender.
- Stir in canned pumpkin puree, cinnamon, nutmeg, salt, and pepper, mixing until heated through and well combined.
- Optionally, cook eggs to your liking in a separate pan, and serve over the pumpkin spice breakfast hash. Enjoy!
Ghostly Sweet Potato and Sausage Hash
Ghostly Sweet Potato and Sausage Hash is a hauntingly delicious breakfast dish that combines the natural sweetness of sweet potatoes with savory sausage, making it a perfect Halloween-themed meal. With a blend of spices and a touch of green from sautéed kale, this dish is both nutritious and flavorful. Embrace the spirit of the season with this scrumptious hash that can be enjoyed with a fried egg on top for an extra special treat.
| Ingredients |
Quantity |
| Sweet potatoes, diced |
2 cups |
| Breakfast sausage, crumbled |
1 cup |
| Onion, chopped |
1 medium |
| Kale, chopped |
2 cups |
| Olive oil |
2 tablespoons |
| Garlic powder |
1 teaspoon |
| Paprika |
1 teaspoon |
| Salt |
to taste |
| Black pepper |
to taste |
| Eggs (optional) |
2 (for topping) |
Cooking Steps:
- In a large skillet, heat the olive oil over medium heat, then add the diced sweet potatoes. Cook for about 10 minutes until they start to soften.
- Stir in the crumbled sausage and chopped onion, cooking until the sausage is browned and the onion is translucent (about 5-7 minutes).
- Add the chopped kale, garlic powder, paprika, salt, and black pepper, stirring until the kale wilts and everything is combined.
- If desired, fry the eggs in a separate pan, then serve them on top of the Ghostly Sweet Potato and Sausage Hash. Enjoy your festive breakfast!
Spooky Green Hash With Spinach and Eggs
| Ingredients |
Quantity |
| Potatoes, diced |
2 cups |
| Fresh spinach, chopped |
3 cups |
| Bell pepper, chopped |
1 medium |
| Onion, chopped |
1 medium |
| Olive oil |
2 tablespoons |
| Garlic, minced |
2 cloves |
| Eggs |
4 (for topping) |
| Salt |
to taste |
| Black pepper |
to taste |
Cooking Steps:
- Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook for about 10-12 minutes until they are golden and tender.
- Stir in the chopped onion and bell pepper, cooking until softened (about 5 minutes), then add minced garlic and cook for an additional minute.
- Fold in the fresh spinach, cooking until wilted, then season with salt and black pepper.
- In a separate pan, fry the eggs to your desired doneness.
- Serve the spooky green hash on plates and top each serving with a fried egg for a delightful Halloween breakfast!
Witch’S Brew Hash With Black Beans and Avocado
Witch’s Brew Hash With Black Beans and Avocado is a deliciously dark and hearty breakfast option perfect for Halloween. This flavorful hash combines the rich, earthy taste of black beans with creamy avocado and vibrant vegetables, creating a spooky yet satisfying meal to kickstart your day.
| Ingredients |
Quantity |
| Potatoes, diced |
2 cups |
| Black beans, drained |
1 can (15 oz) |
| Bell pepper, chopped |
1 medium |
| Onion, chopped |
1 medium |
| Olive oil |
2 tablespoons |
| Cumin |
1 teaspoon |
| Smoked paprika |
1 teaspoon |
| Salt |
to taste |
| Black pepper |
to taste |
| Avocado, sliced |
1 medium |
| Fresh cilantro, chopped |
for garnish |
Cooking Steps:
- Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook for about 10-12 minutes until golden and tender.
- Stir in the chopped onion and bell pepper, cooking until softened (approximately 5 minutes). Add black beans, cumin, smoked paprika, salt, and black pepper; cook for another 3-5 minutes until everything is heated through.
- Remove from heat and top with sliced avocado and fresh cilantro before serving to add a touch of Halloween vibrance to your dish. Enjoy your Witch’s Brew Hash!
Monster Mash Hash With Cauliflower and Bacon
Monster Mash Hash With Cauliflower and Bacon is a delightfully spooky breakfast option that’s sure to please both kids and adults alike this Halloween. This savory hash features crispy bacon, tender cauliflower, and a medley of vegetables, all brought together for a hearty and flavorful dish. Perfect for fueling up before a day filled with Halloween festivities!
| Ingredients |
Quantity |
| Cauliflower, chopped |
1 medium head |
| Bacon, chopped |
4 slices |
| Potatoes, diced |
2 cups |
| Green onions, sliced |
1/4 cup |
| Garlic, minced |
2 cloves |
| Olive oil |
1 tablespoon |
| Salt |
to taste |
| Black pepper |
to taste |
| Cheese (cheddar or your choice), shredded |
1 cup |
Cooking Steps:
- In a large skillet, cook the chopped bacon over medium heat until crispy, then remove and drain on paper towels, leaving the fat in the skillet.
- Add diced potatoes to the skillet and cook for about 10-12 minutes until golden brown and tender.
- Stir in chopped cauliflower, minced garlic, salt, and pepper; sauté for an additional 5-7 minutes until the cauliflower is cooked through.
- Add bacon and green onions to the skillet; mix well and then sprinkle with shredded cheese. Cover for a couple of minutes until cheese is melted.
- Serve hot and enjoy your Monster Mash Hash, perfect for a Halloween feast!
Creepy Crawly Hash With Sausage and Peppers
Creepy Crawly Hash With Sausage and Peppers is a fun and festive breakfast option that will add a spooky twist to your Halloween morning. This hearty hash features delicious sausage, vibrant bell peppers, and a mix of potatoes for a filling and flavorful start to the day. Perfect for families and gatherings, it’s a delightful way to celebrate the holiday with a meal that’ll have everyone buzzing!
| Ingredients |
Quantity |
| Breakfast sausage, sliced |
1 pound |
| Potatoes, diced |
3 cups |
| Bell peppers (red, green, yellow) |
1 cup (combined) |
| Onion, diced |
1 medium |
| Olive oil |
2 tablespoons |
| Garlic, minced |
2 cloves |
| Salt |
to taste |
| Black pepper |
to taste |
| Optional: sliced olives for garnish |
1/2 cup |
Cooking Steps:
- Heat olive oil in a large skillet over medium heat, then add sliced sausage and cook until browned, about 5-7 minutes.
- Add diced potatoes and cook for 10-15 minutes until crispy and tender, stirring occasionally.
- Stir in diced onion, bell peppers, minced garlic, salt, and pepper. Cook for an additional 5-7 minutes until vegetables are tender.
- For a spooky touch, consider arranging sliced olives on top to resemble creepy crawlers. Serve hot and enjoy your Creepy Crawly Hash!
Mummy’S Medley Hash With Eggs and Cheese
Mummy’s Medley Hash With Eggs and Cheese is a delightful and whimsical breakfast option that’s perfect for Halloween! This dish combines crispy hash browns with wholesome eggs and melted cheese, resembling mummies wrapped in deliciousness. It’s not only visually appealing but also a comforting and filling meal that will kickstart your spooky celebrations!
| Ingredients |
Quantity |
| Frozen hash browns |
3 cups |
| Eggs |
4 large |
| Shredded cheese (cheddar or mozzarella) |
1 cup |
| Onion, diced |
1 medium |
| Olive oil |
2 tablespoons |
| Salt |
to taste |
| Black pepper |
to taste |
| Optional: sliced olives for eyes |
1/4 cup |
Cooking Steps:
- Heat olive oil in a large skillet over medium heat and add the diced onion. Sauté until translucent, about 3-4 minutes.
- Add the hash browns to the skillet and season with salt and pepper. Cook until crispy and golden brown, about 8-10 minutes.
- Create small wells in the hash browns and crack an egg into each well. Cover the skillet and cook until eggs are set to your liking, about 5-7 minutes.
- Sprinkle shredded cheese over the top and cover again until melted.
- For a mummy appearance, arrange sliced olives on top of the cheese for eyes. Serve warm and enjoy your Mummy’s Medley Hash!
