Spooky Spider Hummus Platter
Looking to add a fun and eerie twist to your Halloween festivities? This Spooky Spider Hummus Platter is perfect for a ghoulish gathering! The rich and creamy hummus serves as a delicious base adorned with a spider made of olives and other healthy snacks. This delightfully creepy dish is sure to impress your guests while keeping the spirit of Halloween alive.
| Ingredients | Quantity |
|---|---|
| Hummus | 2 cups |
| Black olives | 10-12 whole |
| Celery sticks | 3-4 sticks |
| Carrot sticks | 3-4 sticks |
| Cherry tomatoes | 10-12 whole |
| Sliced cucumbers | 1 cucumber |
| Pita chips or crackers | 1 bag |
Cooking Steps:
- Spread the hummus evenly on a large platter or shallow dish.
- Use 2-3 black olives for the spider’s body and cut additional olives into halves for the legs.
- Arrange the legs around the body to create a spider shape, using the halved olives.
- Place celery and carrot sticks around the platter for a crunchy, colorful touch.
- Add cherry tomatoes and sliced cucumbers as additional healthy dippers alongside pita chips or crackers.
- Serve immediately and enjoy the spooky vibes!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Ghostly Cauliflower Hummus Dip
Looking to summon some delicious fun this Halloween? The Ghostly Cauliflower Hummus Dip is a playful and nutritious treat that not only satisfies your cravings but also adds a spooky flair to your festivities. This creamy, ghost-shaped dip made from roasted cauliflower is perfect for dipping with a variety of colorful veggies or crispy pita chips!
| Ingredients | Quantity |
|---|---|
| Cauliflower | 1 medium head |
| Tahini | 2 tablespoons |
| Garlic | 2 cloves |
| Lemon juice | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
| Black olives (for eyes) | 4-6 whole |
| Fresh parsley (for garnish) | 1 handful |
| Pita chips or veggies | For serving |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and roast the cauliflower florets on a baking sheet for about 25 minutes until golden and tender.
- In a blender or food processor, combine the roasted cauliflower, tahini, garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth and creamy.
- Transfer the hummus to a serving bowl and shape it into a ghost figure, creating a little peak for the head.
- Use black olives to create eyes on the ghostly figure, pressing them into the hummus.
- Garnish with fresh parsley to add a little color and serve with pita chips or crunchy veggies for delightful dipping!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Mummy Pita Hummus Wraps
Looking for a fun and spooky twist to your Halloween festivities? Mummy Pita Hummus Wraps are an adorable and tasty bite-sized treat that not only look great on your Halloween table but also make for a healthy snack! These wraps feature creamy hummus wrapped in a soft pita, adorned with mummy-like strips of veggies, making them a hit with both kids and adults alike.
| Ingredients | Quantity |
|---|---|
| Pita bread | 4 whole |
| Hummus (your choice) | 1 cup |
| Cucumbers (sliced into strips) | 1 medium |
| Bell peppers (sliced into strips) | 1 medium |
| Carrot (sliced into strips) | 1 medium |
| Black olives (for eyes) | 8 whole |
| Fresh parsley (for garnish) | A handful |
Cooking Steps:
- Slice the pita bread in half to create pockets.
- Spread a generous layer of hummus inside each pita pocket.
- Layer in the cucumber, bell pepper, and carrot strips to resemble mummy wrappings.
- Place black olives at the opening of the pita as eyes to complete the mummy look.
- Garnish with fresh parsley and serve the wraps as a fun appetizer for your Halloween gathering!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Pumpkin Hummus With Crispy Chickpeas
Pumpkin Hummus with Crispy Chickpeas is a festive and flavorful dip that combines the rich, earthy taste of pumpkin with the creamy texture of traditional hummus. Topped with crunchy, roasted chickpeas, this vibrant dish not only makes a great appetizer but also serves as a conversation starter at your Halloween gatherings. It’s easy to make and captures the essence of autumn with every bite!
| Ingredients | Quantity |
|---|---|
| Canned pumpkin | 1 cup |
| Tahini | 1/4 cup |
| Olive oil | 2 tablespoons |
| Lemon juice | 2 tablespoons |
| Garlic (minced) | 1 clove |
| Ground cumin | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Canned chickpeas (drained) | 1 can (15 oz) |
| Paprika | 1 teaspoon |
| Fresh parsley (for garnish) | A handful |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- In a food processor, combine canned pumpkin, tahini, olive oil, lemon juice, minced garlic, cumin, salt, and black pepper. Blend until smooth.
- For the crispy chickpeas, toss drained chickpeas in olive oil, paprika, and a pinch of salt. Spread them on a baking sheet.
- Roast the chickpeas in the preheated oven for about 20-25 minutes or until crispy, stirring halfway through.
- Serve the pumpkin hummus in a bowl, topped with the crispy chickpeas and a sprinkle of fresh parsley. Enjoy with pita chips or veggie sticks!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Witches’ Broomstick Veggie Sticks
Witches’ Broomstick Veggie Sticks are a fun and spooky snack perfect for Halloween celebrations. These cleverly arranged veggie sticks resemble broomsticks, making them not only a healthy option but also a playful addition to your festive spread. Serve them with your favorite dip for a delightful and whimsical treat that both kids and adults will love!
| Ingredients | Quantity |
|---|---|
| Carrots | 3 large |
| Celery | 3 stalks |
| Cucumber | 1 large |
| Red bell pepper | 1 medium |
| Hummus or dip of choice | 1 cup |
| Kitchen twine or chives | Few pieces |
Cooking Steps:
- Cut the carrots into sticks about 6 inches long to serve as the broom handles.
- Cut the celery into shorter pieces (about 3-4 inches) for the broom bristles.
- Slice the cucumber into long strips to create additional broomstick shapes.
- For the broomsticks, use red bell pepper strips and attach them to the ends of the carrot sticks with twine or chives, securing them to create the broom look.
- Arrange the veggie sticks on a platter and serve with hummus or your favorite dip in the center. Enjoy your creepy yet healthy snack!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Creepy Crawler Hummus Cups
Creepy Crawler Hummus Cups are a fun and creative addition to your Halloween festivities! These individual servings of hummus are made to look like creepy crawlers—a perfect treat that can double as decoration for your party spread. They are not only delicious and healthy but also provide a spooky ambiance that kids and adults alike will enjoy.
| Ingredients | Quantity |
|---|---|
| Hummus | 2 cups |
| Black olives | 1 cup |
| Cucumber | 1 large |
| Carrots | 2 medium |
| Cherry tomatoes | 1 cup |
| Edible googly eyes | 1 pack |
| Mini plastic cups or bowls | 8-10 |
Cooking Steps:
- Spoon hummus into mini plastic cups or bowls, filling each about 3/4 full.
- Slice black olives into halves and place them on top of the hummus to resemble the bodies of creepy crawlers.
- Cut cucumbers into thin strips for legs, then arrange them around the hummus to create the legs of the creepy crawlers.
- Cut carrots into small circles and place them on top to add more texture and color.
- Add a cherry tomato on top of each cup and use edible googly eyes to complete the look. Serve and enjoy your frightfully fun snack!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Monster Eye Hummus Bowls
Monster Eye Hummus Bowls are a spooky yet delicious treat that will make your Halloween gathering unforgettable! These vibrant bowls of hummus feature a creative twist that resembles monster eyes, making them perfect for both kids and adults. Easy to prepare and a delightful addition to your Halloween menu, these bowls are sure to bring some fun and fright to your festivities.
| Ingredients | Quantity |
|---|---|
| Hummus | 2 cups |
| Pimento-stuffed green olives | 1 cup |
| Cherry tomatoes | 1 cup |
| Black olives | 1 cup |
| Cucumber | 1 large |
| Carrots | 2 medium |
| Edible googly eyes | 1 pack |
| Fresh parsley (for garnish) | Optional |
Cooking Steps:
- Divide the hummus into several shallow bowls, ensuring an even layer across the bottom.
- Slice pimento-stuffed olives in half and press them gently into the center of each bowl to create the “eyes.”
- Cut cherry tomatoes in half and place them cut-side up around the olives to represent the “eyelids.”
- Slice black olives into smaller pieces to use as the “pupils” of the monster eyes, placing one piece on each olive half.
- For added detail, use cucumber slices for additional texture around the edges and garnish with fresh parsley for a pop of color. Serve and delight in the monstrous fun!
