Pumpkin Spice Opera Cake
Pumpkin Spice Opera Cake is a festive twist on the classic French dessert, combining layers of almond sponge cake with rich pumpkin-spiced buttercream and chocolate ganache. This delightful treat is perfect for celebrating Halloween, bringing together flavors that evoke the warmth of fall while showcasing an elegant presentation at your seasonal gatherings.
| Ingredients | Quantity |
|---|---|
| Almond flour | 1 cup |
| All-purpose flour | 1 cup |
| Granulated sugar | 1 ½ cups |
| Eggs | 5 |
| Unsalted butter | ½ cup + 1 stick |
| Baking powder | 1 teaspoon |
| Pumpkin puree | ½ cup |
| Pumpkin spice | 2 teaspoons |
| Heavy cream | 1 cup |
| Semi-sweet chocolate | 6 oz |
| Vanilla extract | 2 teaspoons |
| Confectioners’ sugar | 1 cup |
Cooking Steps
- Prepare the Cake Layers: Preheat the oven to 350°F (175°C). Whisk together almond flour, all-purpose flour, baking powder, and pumpkin spice in a bowl. In another bowl, beat the eggs with granulated sugar until pale. Gradually add the dry ingredients and melted butter, mixing until combined. Spread the batter into a lined baking sheet and bake for 15 minutes. Allow to cool completely.
- Make the Pumpkin Buttercream: In a bowl, beat softened butter until fluffy. Gradually add confectioners’ sugar, then mix in the pumpkin puree, pumpkin spice, and vanilla extract. Beat until smooth and creamy.
- Prepare the Chocolate Ganache: Heat the heavy cream in a saucepan until it just begins to boil. Pour it over the chopped semi-sweet chocolate in a heatproof bowl, whisking until fully melted and smooth. Allow to cool slightly.
- Assemble the Cake: Cut the cooled cake into three equal rectangles. On the first layer, spread a thin layer of pumpkin buttercream, then top with another cake layer. Repeat the process, finally ending with a layer of cake.
- Finish with Ganache: Pour the chocolate ganache over the top layer and let it drip down the sides for a beautiful finish. Chill in the refrigerator for a couple of hours to set.
- Serve and Enjoy: Cut the cake into elegant slices and serve at your Halloween celebration for a delightful and festive dessert!
Sale
Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
$49.99
−$20.00
$29.99
Buy on Amazon
Spider Web Chocolate Opera Cake
Spider Web Chocolate Opera Cake is a spooky yet sophisticated twist on the classic French opera cake. This dessert features rich layers of chocolate sponge cake, silky chocolate ganache, and a buttercream frosting that forms the perfect canvas for a haunting spider web design. Ideal for Halloween gatherings, this cake not only tastes divine but also doubles as a striking centerpiece.
| Ingredients | Quantity |
|---|---|
| Almond flour | 1 cup |
| All-purpose flour | 1 cup |
| Granulated sugar | 1 ½ cups |
| Eggs | 5 |
| Unsalted butter | ½ cup + 1 stick |
| Baking powder | 1 teaspoon |
| Cocoa powder | ½ cup |
| Heavy cream | 1 cup |
| Semi-sweet chocolate | 6 oz |
| Vanilla extract | 2 teaspoons |
| Confectioners’ sugar | 1 cup |
| Black food coloring | A few drops |
Cooking Steps
- Prepare the Cake Layers: Preheat the oven to 350°F (175°C). Whisk together almond flour, all-purpose flour, cocoa powder, baking powder, and half the granulated sugar in one bowl. In another bowl, beat the eggs with the remaining sugar until pale. Gradually add the dry ingredients and melted butter. Spread the batter in a lined baking sheet and bake for 15 minutes. Allow to cool completely.
- Make the Chocolate Buttercream: In a bowl, beat softened butter until fluffy. Gradually add confectioners’ sugar and then mix in melted semi-sweet chocolate and vanilla extract. Beat until smooth and creamy.
- Prepare the Chocolate Ganache: Heat the heavy cream in a saucepan until it begins to boil. Pour it over chopped semi-sweet chocolate and whisk until smooth. Let it cool slightly.
- Assemble the Cake: Cut the cooled chocolate cake into three equal rectangles. Spread a layer of chocolate buttercream on the first layer, then top with another layer of cake. Repeat the process, ending with a cake layer.
- Finish with Ganache and Decoration: Pour chocolate ganache over the top layer, letting it drip down the sides. To create the spider web, use a thin piping bag to pipe black food coloring in concentric circles on top of the ganache, then swirl with a toothpick to create the web effect. Chill in the refrigerator for a few hours to set.
- Serve and Enjoy: Slice the cake into elegant pieces and serve at your Halloween festivities, impressing guests with both its taste and eerie appearance!
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
$24.97
Buy on Amazon
Ghostly Vanilla Opera Cake
Ghostly Vanilla Opera Cake is a delightful and eerie version of the classic French dessert, perfect for Halloween celebrations. This cake features delicate layers of vanilla sponge interlaced with creamy vanilla buttercream and smooth white chocolate ganache, all adorned with ghostly decorations to fit the spooky theme. A treat that is as visually enchanting as it is delicious!
| Ingredients | Quantity |
|---|---|
| Almond flour | 1 cup |
| All-purpose flour | 1 cup |
| Granulated sugar | 1 ½ cups |
| Eggs | 5 |
| Unsalted butter | ½ cup + 1 stick |
| Baking powder | 1 teaspoon |
| Heavy cream | 1 cup |
| White chocolate | 6 oz |
| Vanilla extract | 2 teaspoons |
| Confectioners’ sugar | 1 cup |
| Black food coloring | A few drops |
| Edible eyes | Optional for decoration |
Cooking Steps
- Prepare the Cake Layers: Preheat the oven to 350°F (175°C). In a bowl, whisk together almond flour, all-purpose flour, baking powder, and half the sugar. Beat the eggs with the remaining sugar in another bowl until pale. Combine both mixtures with melted butter, spread on a lined baking sheet, and bake for 15 minutes. Cool completely.
- Make the Vanilla Buttercream: Beat softened butter until fluffy, then gradually add confectioners’ sugar. Mix in vanilla extract and beat until smooth.
- Prepare the White Chocolate Ganache: Heat heavy cream until boiling, then pour over chopped white chocolate. Whisk until combined and let cool slightly.
- Assemble the Cake: Cut the cooled vanilla sponge into three equal rectangles. Spread a layer of vanilla buttercream on the first layer, add another cake layer, and repeat until finished with a cake layer on top.
- Finish with Ganache and Decoration: Pour white chocolate ganache over the top layer, letting it drip down the sides. Use a piping bag with black food coloring to create ghostly designs. Optionally, place edible eyes on top for a fun finishing touch. Chill to set.
- Serve and Enjoy: Slice the cake into elegant pieces and enjoy the ghostly flavors!
Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
$99.00
Buy on Amazon
Blood Orange and Chocolate Opera Cake
Blood Orange and Chocolate Opera Cake is a tantalizing fusion of rich chocolate and tangy blood orange flavors, making it an ideal spooky yet sophisticated dessert for Halloween festivities. With layers of chocolate sponge cake, zesty blood orange buttercream, and a glossy chocolate ganache, this dessert will be the star of any Halloween gathering, enticing all who dare to indulge.
| Ingredients | Quantity |
|---|---|
| Almond flour | 1 cup |
| All-purpose flour | 1 cup |
| Granulated sugar | 1 ½ cups |
| Eggs | 5 |
| Unsalted butter | ½ cup + 1 stick |
| Baking powder | 1 teaspoon |
| Heavy cream | 1 cup |
| Dark chocolate (chopped) | 6 oz |
| Blood orange juice and zest | ½ cup juice + 1 |
| Vanilla extract | 2 teaspoons |
| Confectioners’ sugar | 1 cup |
| Blood orange food coloring (optional) | A few drops |
| Edible glitter or decorations (optional) | For garnish |
Cooking Steps
- Prepare the Cake Layers: Preheat the oven to 350°F (175°C). Combine almond flour, all-purpose flour, baking powder, and half the sugar. Beat eggs with remaining sugar until pale. Merge both mixtures with melted butter, spread on parchment-lined baking sheets, and bake for 15 minutes. Allow to cool.
- Make the Blood Orange Buttercream: Whip softened butter until light, then gradually incorporate confectioners’ sugar. Mix in blood orange juice, zest, and vanilla extract until smooth.
- Prepare the Chocolate Ganache: Heat heavy cream until simmering and pour it over chopped dark chocolate. Stir until fully melted and combined.
- Assemble the Cake: Cut the cooled chocolate sponge into three equal rectangles. Layer with a generous spread of blood orange buttercream between each layer, finishing with the last cake layer on top.
- Finalize with Ganache and Decorations: Pour chocolate ganache over the top layer, allowing it to trickle down the sides. Optionally, use blood orange food coloring to pipe designs and add edible glitter as a fun touch. Chill to set.
- Serve and Enjoy: Slice into elegant pieces and enjoy the unique chocolate and blood orange flavors!
Sale
Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
$59.99
−$24.00
$35.99
Buy on Amazon
Witch’s Brew Matcha Opera Cake
Witch’s Brew Matcha Opera Cake is a whimsical and enchanting dessert that combines the earthy flavors of matcha green tea with layers of delicate sponge cake and smooth buttercream. Perfect for Halloween, this cake not only delights the palate but also captures the spooky spirit of the season. Topped with a glistening glaze, it’s sure to impress anyone at your Halloween celebration.
| Ingredients | Quantity |
|---|---|
| Almond flour | 1 cup |
| All-purpose flour | 1 cup |
| Granulated sugar | 1 ½ cups |
| Eggs | 5 |
| Unsalted butter | ½ cup + 1 stick |
| Baking powder | 1 teaspoon |
| Heavy cream | 1 cup |
| White chocolate (chopped) | 6 oz |
| Matcha powder | 2 tablespoons |
| Vanilla extract | 2 teaspoons |
| Confectioners’ sugar | 1 cup |
| Green food coloring (optional) | A few drops |
| Edible glitter or decorations (optional) | For garnish |
Cooking Steps
- Prepare the Cake Layers: Preheat the oven to 350°F (175°C). Combine almond flour, all-purpose flour, baking powder, and half the sugar. Beat eggs with remaining sugar until pale, then mix in the dry ingredients and melted butter. Spread onto parchment-lined baking sheets and bake for 15 minutes. Allow to cool.
- Make the Matcha Buttercream: Whip softened butter until light, then gradually mix in confectioners’ sugar and matcha powder. Blend until smooth and creamy.
- Prepare the White Chocolate Ganache: Heat heavy cream until simmering, then pour over chopped white chocolate. Stir until fully melted and combined.
- Assemble the Cake: Cut cooled sponge into three equal rectangles. Layer with a generous spread of matcha buttercream between each layer, finishing with the last cake layer on top.
- Finalize with Ganache and Decorations: Pour white chocolate ganache over the top layer, letting it flow down the sides. Optionally, use green food coloring to pipe designs and sprinkle edible glitter for a magical finish. Chill to set.
- Serve and Enjoy: Slice into elegant pieces and savor the unique matcha flavors that bring a bewitching touch to your Halloween festivities!
Sale
Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
$39.99
−$12.00
$27.99
Buy on Amazon
Halloween Confetti Opera Cake
Halloween Confetti Opera Cake is a festive and vibrant dessert that combines layers of light sponge cake with colorful confetti, rich buttercream, and a hint of vanilla. Perfect for Halloween celebrations, this cake adds a playful and cheerful element to any festive table, making it not just a treat for the taste buds but also a feast for the eyes. With its striking appearance and delightful flavors, this opera cake is sure to be a hit among guests of all ages.
| Ingredients | Quantity |
|---|---|
| Almond flour | 1 cup |
| All-purpose flour | 1 cup |
| Granulated sugar | 1 ½ cups |
| Eggs | 5 |
| Unsalted butter | ½ cup + 1 stick |
| Baking powder | 1 teaspoon |
| Heavy cream | 1 cup |
| Vanilla extract | 2 teaspoons |
| Confectioners’ sugar | 1 cup |
| Rainbow sprinkles | ½ cup |
| Food coloring (optional) | Assorted colors |
| Edible glitter or decorations (optional) | For garnish |
Cooking Steps
- Prepare the Cake Layers: Preheat the oven to 350°F (175°C). Combine almond flour, all-purpose flour, baking powder, and half the sugar. Beat eggs with remaining sugar until pale, then mix in the dry ingredients and melted butter with rainbow sprinkles. Spread onto parchment-lined baking sheets and bake for 15 minutes. Allow to cool.
- Make the Vanilla Buttercream: Whip the softened butter until light and fluffy, then gradually mix in confectioners’ sugar and vanilla extract until smooth and creamy.
- Assemble the Cake: Cut cooled sponge into three equal rectangles. Layer with generous spreads of vanilla buttercream between each sponge layer, ensuring to include more sprinkles for color.
- Finalize with Decorations: Optionally, use food coloring to pipe festive designs over the top layer of buttercream and sprinkle edible glitter for a fun Halloween effect. Chill to set.
- Serve and Enjoy: Slice into perfect pieces and delight in the colorful confetti layers that bring a joyful spirit to your Halloween festivities!
Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
$13.99
Buy on Amazon
Candy Corn Mousse Opera Cake
| Ingredients | Quantity |
|---|---|
| Almond flour | 1 cup |
| All-purpose flour | 1 cup |
| Granulated sugar | 1 ¼ cups |
| Eggs | 5 |
| Unsalted butter | ½ cup + 1 stick |
| Baking powder | 1 teaspoon |
| Heavy cream | 1 cup |
| Vanilla extract | 1 teaspoon |
| Candy corn | 1 cup |
| Confectioners’ sugar | 1 cup |
| Food coloring (yellow, orange) | Assorted |
| Edible glitter (optional) | For garnish |
Cooking Steps
- Prepare the Cake Layers: Preheat oven to 350°F (175°C). Mix almond flour, all-purpose flour, baking powder, and half the sugar. Beat eggs with remaining sugar until pale, then fold in the dry ingredients and melted butter. Bake in lined baking sheets for 15 minutes and let cool.
- Make the Candy Corn Mousse: Blend candy corn with heavy cream and vanilla extract until smooth. Chill until slightly thickened.
- Prepare the Vanilla Buttercream: Whip the softened butter until fluffy, then gradually mix in confectioners’ sugar until smooth.
- Assemble the Cake: Cut sponge cake into layers. Spread candy corn mousse between layers and add a layer of vanilla buttercream on top.
- Decorate: Use food coloring to tint any remaining buttercream in candy corn colors, then pipe decorations on top of the cake. Optionally, sprinkle with edible glitter for a magical look.
- Serve and Enjoy: Slice into pieces and indulge in the festive flavors and delightful textures of this Candy Corn Mousse Opera Cake!
