7 Halloween Roulade Ideas for Dessert

Pumpkin Spice Roulade

The Pumpkin Spice Roulade is a delightful and festive dessert perfect for Halloween celebrations. This rolled cake is infused with warm pumpkin spices and has a cream cheese filling, making it a flavorful and visually appealing addition to your dessert table. Its light and airy texture paired with a spiced flavor makes it a seasonal favorite that everyone will enjoy.

Instructions

1. Preheat your oven to 350°F (175°C) and line a 15×10 inch jelly roll pan with parchment paper.
2. In a large bowl, combine flour, granulated sugar, baking powder, baking soda, spices, and salt.
3. In a separate bowl, beat eggs until frothy, then mix in pumpkin puree and vanilla.
4. Stir the wet ingredients into the dry ingredients until just combined.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 15-20 minutes or until the cake springs back when touched.
7. Once baked, invert the cake onto a clean kitchen towel sprinkled with powdered sugar and remove the parchment.
8. Roll the cake up tightly in the towel and let it cool completely.
9. While cooling, prepare the filling by beating together cream cheese, powdered sugar, and heavy cream until smooth.
10. Unroll the cooled cake, spread the cream cheese filling evenly, and roll it back up.
11. Chill for about an hour before slicing and serving. Enjoy your festive pumpkin spice roulade!

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Chocolate Black Cat Roulade

The Chocolate Black Cat Roulade is a fun and whimsical dessert that is perfect for Halloween celebrations. This rolled chocolate cake is not only visually striking with its black cat design but also rich and decadent, filled with a silky chocolate ganache or whipped cream. It’s sure to be a showstopper at your Halloween gathering and a treat that will delight both kids and adults alike.

Instructions

1. Preheat your oven to 350°F (175°C) and line a 15×10 inch jelly roll pan with parchment paper.
2. In a mixing bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. In another bowl, beat eggs until frothy and stir in vanilla.
4. Fold the wet ingredients into the dry mixture until combined.
5. Pour the batter into the prepared pan, spreading it evenly.
6. Bake for 10-12 minutes or until the cake springs back when touched.
7. Once done, invert the cake onto a powdered sugar-dusted towel, remove parchment, and roll it up in the towel while it’s still hot. Let cool completely.
8. Prepare the filling by melting semi-sweet chocolate and combining it with heavy cream and powdered sugar until smooth and creamy.
9. Once the cake is cooled, unroll it gently, spread the chocolate filling evenly, and roll it back up.
10. Chill the roulade in the refrigerator for at least one hour before slicing. Decorate it to resemble a black cat using icing or fondant for a festive touch! Enjoy your Chocolate Black Cat Roulade!

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Ghostly Vanilla and Almond Roulade

The Ghostly Vanilla and Almond Roulade is an enchanting dessert that captures the spirit of Halloween with its light and airy texture, paired with delightful flavors of vanilla and almond. This rolled sponge cake is not only delicious but also visually appealing, as it can be decorated to resemble ghostly apparitions, making it a perfect addition to any Halloween celebration.

Instructions

1. Preheat the oven to 375°F (190°C) and line a 15×10 inch jelly roll pan with parchment paper.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs until light and fluffy, then stir in vanilla and almond extracts.
4. Gently fold the wet ingredients into the dry mixture until fully combined.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 10-12 minutes or until the cake is lightly golden and springs back when touched.
7. Invert the cake onto a powdered sugar-dusted kitchen towel and carefully peel off the parchment paper. Roll it up in the towel while still warm and let cool completely.
8. For the filling, whip the heavy cream with powdered sugar until soft peaks form, then fold in white chocolate chips.
9. Once cooled, unroll the cake, spread the whipped cream filling evenly, and roll it back up without the towel.
10. Chill for at least 30 minutes, then decorate the roulade with ghostly designs using icing and additional white chocolate for a spooky touch! Enjoy your Ghostly Vanilla and Almond Roulade!

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Spooky Spiderweb Roulade

The Spooky Spiderweb Roulade is a fun and festive dessert that captures the essence of Halloween with its striking appearance and delicious flavors. This chocolate roulade is not only a treat for the taste buds but also a visual masterpiece, featuring a spiderweb design that adds an eerie yet delightful touch to any Halloween gathering. Perfect for impressing guests, this roulade is sure to be a showstopper at your holiday table!

Instructions

1. Preheat the oven to 350°F (175°C) and line a 15×10 inch jelly roll pan with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
3. In another bowl, beat the eggs and vanilla until fluffy, then gently combine them with the dry ingredients.
4. Spread the batter evenly in the prepared pan and bake for 10-12 minutes or until set and springy to touch.
5. Invert the cake onto a powdered sugar-dusted kitchen towel and gently peel off the parchment paper, rolling it up while warm.
6. For the filling, whip the heavy cream and powdered sugar until soft peaks form, then fold in chocolate chips.
7. Once cooled, unroll the cake, spread the filling evenly, and roll it back up without the towel.
8. To decorate, melt black icing or chocolate and pipe a spiderweb design on top of the roulade. Add plastic spiders for a spooky effect!
9. Chill for at least 30 minutes before slicing. Enjoy your spooky creation!

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Mummy Chocolate Marble Roulade

The Mummy Chocolate Marble Roulade is a whimsical and delectable dessert that adds an element of fun to your Halloween festivities. This roulade swirls together rich chocolate and vanilla flavors, creating a striking marbled effect that’s both delicious and visually appealing. Dressed up with a mummy design, this treat is guaranteed to be a hit among both kids and adults alike at your Halloween party!

Instructions

1. Preheat the oven to 350°F (175°C) and line a 15×10 inch jelly roll pan with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs, vanilla, and milk until well combined, then stir into the dry ingredients until just mixed.
4. Divide the batter evenly into two bowls. Leave one as is and add cocoa powder to the other to create a chocolate batter.
5. Spoon the batters alternately into the prepared pan, then use a toothpick to swirl the two together.
6. Bake in the preheated oven for 10-12 minutes or until set and springy to touch.
7. Invert the cake onto a powdered sugar-dusted kitchen towel and gently peel off the parchment paper. Roll up the cake in the towel and let it cool completely.
8. For the filling, whip the heavy cream with powdered sugar until soft peaks form, and fold in the white chocolate chips.
9. Once cooled, unroll the cake, spread the filling evenly, and roll it back up without the towel.
10. For decoration, use the black icing to create eyes and a “mummy wrap” design on the surface of the roulade. Allow to set before slicing.
11. Chill for about 30 minutes before serving. Enjoy your spooky Mummy Chocolate Marble Roulade!

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Creepy Crawly Pistachio Roulade

The Creepy Crawly Pistachio Roulade is a spooky yet delicious dessert that brings the flavors of pistachio and cream together in a delightful cake roll. This festive treat features a vivid green color, mimicking the look of creepy crawly creatures, which makes it an ideal addition to your Halloween celebrations. The combination of nutty pistachio with a light cream filling makes it perfect for impressing guests of all ages.

Instructions

1. Preheat the oven to 350°F (175°C) and line a 15×10 inch jelly roll pan with parchment paper.
2. In a bowl, whisk together flour, ground pistachios, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs and vanilla extract until fluffy, then gently fold into the dry mixture until combined.
4. Pour the batter into the prepared pan and spread it evenly. Bake for 10-12 minutes until golden brown and springy.
5. Invert the cake onto a powdered sugar-dusted kitchen towel, peel off the parchment, and roll it up with the towel, allowing it to cool completely.
6. For the filling, whip the heavy cream with powdered sugar until soft peaks form and fold in a few drops of black food coloring for a Halloween effect.
7. Once cooled, unroll the pistachio cake, spread the filling evenly, and reroll it carefully without the towel.
8. Decorate the surface with more black food coloring and place edible googly eyes on top to create a creepy crawly appearance.
9. Chill for about 30 minutes before slicing and serving. Enjoy your festive Creepy Crawly Pistachio Roulade!

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Witch’s Brew Matcha Roulade

The Witch’s Brew Matcha Roulade is a whimsical and enchanting dessert that perfectly captures the spirit of Halloween. With its striking green hue and delightful flavor of matcha, this cake roll is sure to impress your guests and add a touch of magic to your festivities. The combination of matcha and a sweet cream filling creates a taste that is both invigorating and festive, making it a memorable addition to any Halloween celebration.

Instructions

1. Preheat the oven to 350°F (175°C) and line a 15×10 inch jelly roll pan with parchment paper.
2. In a bowl, whisk together flour, matcha powder, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs and vanilla extract until fluffy, then gently fold into the dry mixture until combined.
4. Pour the batter into the prepared pan and spread it evenly. Bake for 10-12 minutes until golden brown and springy.
5. Invert the cake onto a powdered sugar-dusted kitchen towel, peel off the parchment, and roll it up with the towel to cool completely.
6. For the filling, whip the heavy cream with powdered sugar until soft peaks form.
7. Once cooled, unroll the matcha cake, spread the filling evenly, and reroll it carefully without the towel.
8. Top with edible shimmering dust and sprinkle Halloween-themed sprinkles for a festive touch.
9. Chill for about 30 minutes before slicing and serving. Enjoy your magical Witch’s Brew Matcha Roulade!