Creepy Crawly Sliders
Creepy Crawly Sliders are a fun and spooky twist on the classic slider, perfect for Halloween gatherings. These sliders feature delicious mini burger patties topped with a creepy assortment of edible decorations that mimic creepy crawlies, such as gummy worms and bug-shaped candies. They make for an eye-catching dish that will excite young trick-or-treaters and adults alike!
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 lb |
| Slider buns | 12 |
| Cheese slices | 6 (cut in half) |
| Lettuce | 1 cup |
| Tomato slices | 1 cup |
| Ketchup | 1/2 cup |
| Mustard | 1/4 cup |
| Gummy worms | 1 bag |
| Edible bug candies | 1 bag |
| Salt | To taste |
| Pepper | To taste |
Cooking Steps:
- Preheat your grill or skillet over medium heat.
- Season the ground beef with salt and pepper, then form it into small patties.
- Cook the patties on the grill or skillet for about 3-4 minutes on each side, or until fully cooked.
- During the last minute of cooking, place half a slice of cheese on each patty to melt.
- Assemble the sliders by placing a cooked patty on each slider bun, topping with lettuce, tomato, ketchup, and mustard.
- Add gummy worms and edible bug candies on top for the creepy effect.
- Serve immediately and enjoy the spooky fun!
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Mummy Meatball Sliders
Mummy Meatball Sliders are a delightful and spooky treat that add a fun twist to traditional sliders for your Halloween festivities. These mini sandwiches feature juicy meatballs wrapped in crescent dough, resembling mummies, making them not only tasty but also visually appealing. Perfect for your Halloween party or as a creepy snack for trick-or-treaters, these sliders are sure to impress!
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 lb |
| Breadcrumbs | 1/2 cup |
| Egg | 1 |
| Parmesan cheese | 1/4 cup |
| Italian seasoning | 1 tsp |
| Salt | To taste |
| Pepper | To taste |
| Crescent roll dough | 1 can |
| Marinara sauce | 1 cup |
| Mozzarella cheese | 1 cup (shredded) |
| Olive slices | 12 (for eyes) |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- In a bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, Italian seasoning, salt, and pepper to form the meatball mixture. Shape into small meatballs.
- Bake meatballs on a baking sheet for about 15-20 minutes or until fully cooked through.
- While meatballs are baking, unroll crescent roll dough and cut into thin strips.
- Remove meatballs from the oven and wrap each one with crescent strips to resemble mummies.
- Return wrapped meatballs to the oven and bake for an additional 10-15 minutes or until the dough is golden brown.
- Serve warm with marinara sauce and add olive slices for eyes to complete the mummy look! Enjoy!
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Pumpkin Patch Veggie Sliders
Pumpkin Patch Veggie Sliders are a delightful and health-conscious treat for your Halloween celebrations. These mini sandwiches are packed with flavorful roasted veggies and spiced pumpkin, creating a whimsical and delicious alternative to traditional meat sliders. Perfect for vegetarians or anyone looking to enjoy a festive, plant-based option, these sliders are sure to be a hit at your Halloween gathering.
| Ingredients | Quantity |
|---|---|
| Sweet potato | 1 medium |
| Zucchini | 1 medium |
| Bell pepper (any color) | 1 medium |
| Olive oil | 2 tablespoons |
| Pumpkin puree | 1/2 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Cumin | 1/2 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Slider buns | 12 |
| Fresh spinach or lettuce | For garnish |
| Hummus or avocado spread | For topping |
Cooking Steps:
- Preheat the oven to 425°F (220°C).
- Peel and cube the sweet potato, slice the zucchini and bell pepper into bite-sized pieces, and place all the veggies on a baking sheet.
- Drizzle olive oil over the veggies and sprinkle with garlic powder, onion powder, cumin, salt, and pepper. Toss to coat evenly.
- Roast the veggies in the oven for 20-25 minutes or until they are tender and slightly caramelized.
- In a bowl, mix roasted veggies with pumpkin puree to create a flavorful filling.
- Assemble the sliders by spreading hummus or avocado on the slider buns, adding a generous scoop of the veggie-pumpkin filling, and topping with fresh spinach or lettuce.
- Serve immediately, and enjoy your festive Pumpkin Patch Veggie Sliders!
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Witch’s Brew Chicken Sliders
Witch’s Brew Chicken Sliders are a fun and flavorful addition to your Halloween festivities! These sliders feature tender, seasoned shredded chicken simmered in a delicious concoction of spices and topped with a spooky green sauce, all served on mini slider buns. They are perfect for Halloween parties, offering a comforting taste that is sure to please both kids and adults alike.
| Ingredients | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 1 pound |
| Olive oil | 2 tablespoons |
| Onion, finely chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Chicken broth | 1 cup |
| Barbecue sauce | 1/2 cup |
| Worcestershire sauce | 1 tablespoon |
| Black pepper | To taste |
| Salt | To taste |
| Slider buns | 12 |
| Green food coloring (optional) | A few drops |
| Spinach or kale, for garnish | For topping |
Cooking Steps:
- In a large skillet, heat olive oil over medium heat and sauté finely chopped onion and garlic until softened.
- Add the chicken breasts to the skillet, followed by chicken broth, barbecue sauce, Worcestershire sauce, salt, and pepper. Bring to a simmer and cook until chicken is cooked through (about 15-20 minutes).
- Remove chicken from skillet, shred it with two forks, and return to the skillet, stirring to combine with the sauce.
- If desired, add a few drops of green food coloring to the mixture for a spooky effect.
- Assemble the sliders by placing a generous portion of the chicken mixture onto each slider bun and topping with spinach or kale.
- Serve warm and enjoy your Witch’s Brew Chicken Sliders!
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Monster Mash BBQ Sliders
Monster Mash BBQ Sliders are a playful and tasty twist on traditional barbecue sliders, making them a perfect addition to your Halloween spread. These sliders feature succulent pulled pork that is slow-cooked and tossed in a sweet and tangy barbecue sauce, then served on soft buns. It’s a fun and interactive dish that will surely delight guests of all ages as they plunge into these monstrous bites!
| Ingredients | Quantity |
|---|---|
| Boneless pork shoulder | 2 pounds |
| Olive oil | 1 tablespoon |
| Onion, chopped | 1 medium |
| Garlic, minced | 3 cloves |
| BBQ sauce | 1 cup |
| Apple cider vinegar | 1/4 cup |
| Brown sugar | 2 tablespoons |
| Smoked paprika | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
| Slider buns | 12 |
| Coleslaw (for topping) | 1 cup |
| Pickled jalapeños (optional) | For garnish |
Cooking Steps:
- In a large skillet, heat olive oil over medium-high heat and sear the pork shoulder on all sides until browned.
- Transfer the pork to a slow cooker and add chopped onion, minced garlic, BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, salt, and pepper.
- Cover and cook on low for 8 hours, or until the pork is tender and easily shreds with a fork.
- Once cooked, shred the pork directly in the slow cooker and mix it with the sauce.
- Assemble the sliders by placing a generous amount of BBQ pulled pork on each slider bun, topped with coleslaw and pickled jalapeños if desired.
- Serve warm and enjoy your Monster Mash BBQ Sliders!
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Spine-Chilling Shrimp Sliders
Spine-Chilling Shrimp Sliders are a spooky yet delectable addition to any Halloween gathering. These sliders feature marinated shrimp that are grilled to perfection, served on mini buns with a zesty slaw that adds crunch and a hint of tang. With their bright colors and bold flavors, these sliders will surely be a hit among guests looking for a fun and festive treat.
| Ingredients | Quantity |
|---|---|
| Shrimp, peeled and deveined | 1 pound |
| Olive oil | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Lemon juice | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
| Mini slider buns | 12 |
| Coleslaw mix | 1 cup |
| Spicy mayo | 1/2 cup |
Cooking Steps:
- In a bowl, combine shrimp, olive oil, garlic powder, paprika, lemon juice, salt, and pepper; marinate for 15-20 minutes.
- Preheat a grill or grill pan over medium-high heat and cook shrimp for 2-3 minutes per side, until pink and opaque.
- Assemble the sliders by placing a few shrimp on each mini bun, topping with coleslaw mix and a drizzle of spicy mayo.
- Serve immediately and enjoy your Spine-Chilling Shrimp Sliders!
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Blood-Red Beet Sliders
Blood-Red Beet Sliders are a vibrant and healthy treat that will bring a splash of color to your Halloween festivities. These sliders feature roasted beets that are seasoned and mashed into a delicious patty, served on mini buns with creamy goat cheese and fresh arugula for a delightful taste experience. They’re a fantastic vegetarian option that will please both meat lovers and veggie enthusiasts alike.
| Ingredients | Quantity |
|---|---|
| Beets, roasted | 2 cups |
| Bread crumbs | 1/2 cup |
| Goat cheese | 4 ounces |
| Egg | 1 |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Mini slider buns | 12 |
| Fresh arugula | 1 cup |
| Olive oil | 2 tablespoons |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- In a bowl, mash the roasted beets and mix in bread crumbs, goat cheese, egg, garlic powder, onion powder, salt, and pepper until combined.
- Form the mixture into small patties and place them on a greased baking sheet.
- Bake the patties for 25-30 minutes, flipping halfway through, until heated through and slightly crispy on the outside.
- Assemble the sliders by placing a beet patty on each mini bun, topping with fresh arugula, and serve immediately. Enjoy your Blood-Red Beet Sliders!
