7 Halloween Strata Ideas for Brunch

Pumpkin Spice Strata With Maple Bacon

Pumpkin Spice Strata with Maple Bacon is a delightful brunch dish that combines the comforting flavors of pumpkin and warm spices with the savory crunch of maple-bacon. This baked custard-like strata incorporates layers of bread, roasted pumpkin, and a sweet maple-pork accent, making it perfect for a festive Halloween brunch. Serve it warm for an inviting breakfast option that everyone will enjoy.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, pumpkin puree, maple syrup, pumpkin spice, vanilla extract, and salt until well combined.
3. In the prepared baking dish, layer the cubed bread, then sprinkle the crumbled maple bacon over the top.
4. Pour the egg mixture evenly over the bread and bacon, pressing down slightly to make sure the bread absorbs the custard.
5. If desired, top with shredded cheese for added flavor.
6. Cover with foil and let it sit in the refrigerator for at least 30 minutes or overnight for a more developed flavor.
7. Bake covered for 30 minutes, then uncover and bake for an additional 20-25 minutes until golden brown and set in the center.
8. Allow to cool for a few minutes before slicing. Serve warm, drizzled with extra maple syrup if desired. Enjoy your Halloween brunch!

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Spooky Spinach and Feta Strata

Spooky Spinach and Feta Strata is a savory baked dish perfect for a Halloween-themed brunch. This mouthwatering strata layers cubes of bread with fresh spinach, creamy feta cheese, and a hint of garlic, delivering a delicious and nutritious option for your guests. It’s a delightful combination of textures and flavors that will be a hit at your Halloween gathering.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet, heat olive oil over medium heat, add minced garlic, and sauté until fragrant. Add the chopped spinach and cook until wilted; remove from heat.
3. In a large mixing bowl, whisk together eggs, milk, salt, and black pepper until well combined.
4. Layer the cubed bread in the prepared baking dish, followed by the sautéed spinach and crumbled feta cheese.
5. Pour the egg mixture evenly over the layers, pressing the bread down slightly to absorb the liquid.
6. Optionally, sprinkle grated Parmesan cheese on top for added flavor.
7. Allow the dish to sit for at least 30 minutes or overnight in the refrigerator for better flavor development.
8. Bake covered for 30 minutes, then uncover and bake for an additional 20-25 minutes until golden brown and set.
9. Let it cool slightly before slicing and serving warm. Enjoy your Spooky Spinach and Feta Strata at brunch!

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Creepy Crawly Chorizo and Cheese Strata

Creepy Crawly Chorizo and Cheese Strata is a flavorful and hearty baked dish that brings a festive twist to your Halloween brunch. This savory strata layers cubes of bread with spicy chorizo, gooey melted cheese, and a hint of onion, creating a delightful meal that’s sure to please your guests and set a fun and spooky atmosphere.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet, heat olive oil over medium heat, add diced onion, and sauté until translucent. Add the cooked chorizo and cook for another 2-3 minutes.
3. In a large mixing bowl, whisk together eggs, milk, salt, and black pepper until fully combined.
4. Layer the cubed bread in the prepared baking dish, followed by the chorizo mix and shredded cheese.
5. Pour the egg mixture over the bread layers, pressing down slightly to help absorb the liquid.
6. Allow the dish to sit for at least 30 minutes or refrigerate overnight for better flavor integration.
7. Bake covered with foil for 30 minutes, then uncover and bake for an additional 20-25 minutes until golden brown and set.
8. Let it cool slightly before slicing, and optionally garnish with fresh cilantro before serving. Enjoy your Creepy Crawly Chorizo and Cheese Strata at brunch!

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Ghostly Green Pepper and Mushroom Strata

Ghostly Green Pepper and Mushroom Strata is a fun and delicious twist on a classic brunch dish that adds a touch of Halloween flair. This savory strata combines layers of bread with earthy mushrooms, colorful green peppers, and a blend of cheeses, creating a tasty and visually appealing centerpiece for your Halloween brunch.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet, heat olive oil over medium heat, add diced onion and green pepper, sauté for about 5 minutes until softened. Add sliced mushrooms and cook until they’re tender.
3. In a large mixing bowl, whisk together eggs, milk, salt, and black pepper until combined.
4. Layer the cubed bread in the prepared baking dish, followed by the sautéed vegetable mixture and shredded cheese.
5. Pour the egg mixture over the layered ingredients, pressing down slightly to guarantee the bread absorbs the liquid.
6. Allow the strata to sit for 30 minutes or refrigerate overnight for best results.
7. Bake covered with foil for 30 minutes, then remove the foil and bake for an additional 20-25 minutes until golden brown and set.
8. Let it cool slightly before slicing, and optionally garnish with fresh parsley before serving. Enjoy your Ghostly Green Pepper and Mushroom Strata at brunch!

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Wickedly Sweet Apple and Sausage Strata

Wickedly Sweet Apple and Sausage Strata is a delightful brunch dish that perfectly marries savory and sweet flavors for a festive Halloween theme. This layered casserole combines crusty bread, savory sausage, sweet apples, and a blend of spices, making it an irresistible centerpiece for your holiday gathering.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet, heat olive oil over medium heat, add diced onion, and sauté until softened. Add cooked sausage and diced apples, cooking for an additional 5 minutes.
3. In a large bowl, whisk together eggs, milk, cinnamon, and salt until combined.
4. Layer the cubed bread in the prepared baking dish, followed by the sausage and apple mixture, and top with shredded cheese.
5. Pour the egg mixture over the layers, pressing down to guarantee the bread absorbs the liquid.
6. Allow the strata to sit for 30 minutes or refrigerate overnight for enhanced flavor.
7. Bake covered with foil for 30 minutes, then remove the foil and bake for an additional 20-25 minutes until golden and set.
8. Let cool slightly, garnish with fresh thyme if desired, and serve. Savor your Wickedly Sweet Apple and Sausage Strata at your Halloween brunch!

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Black Cat Olives and Tomato Strata

Black Cat Olives and Tomato Strata is a savory, eye-catching brunch dish that’s perfect for Halloween gatherings. This layered casserole features a delightful combination of crusty bread, tangy tomatoes, and delicious black olives, all brought together with eggs and cheese. Its spooky presentation and hearty flavors are certain to impress your guests and add a festive touch to your brunch table.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together eggs, milk, salt, and pepper until well mixed.
3. Layer half of the cubed bread in the prepared baking dish, followed by the halved cherry tomatoes, sliced black olives, and half of the mozzarella cheese.
4. Pour half of the egg mixture over the layers, then repeat the layers with the remaining bread, tomatoes, olives, and cheese, finishing with the rest of the egg mixture.
5. Press down gently to guarantee the bread absorbs the liquid, then sprinkle with chopped basil.
6. Allow the strata to sit for 30 minutes, or refrigerate overnight for enhanced flavor.
7. Bake covered with foil for 30 minutes, then remove the foil and bake for an additional 20-25 minutes until golden and set.
8. Let cool slightly before serving, and enjoy your festive Black Cat Olives and Tomato Strata!

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Mummy’s Delight: Ham and Swiss Strata

Mummy’s Delight: Ham and Swiss Strata is a delicious and festive brunch dish perfect for Halloween celebrations. This creamy casserole is loaded with layers of savory ham, nutty Swiss cheese, and cubed bread, all held together with a rich egg and milk mixture. The playful presentation resembles a mummy, making it a hit for both kids and adults at your Halloween brunch.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together eggs, milk, Dijon mustard, salt, and pepper until combined.
3. Layer half of the cubed bread in the prepared baking dish, followed by the ham, Swiss cheese, and half of the egg mixture.
4. Repeat the layers with the remaining bread and top with the rest of the egg mixture. Press down gently to help the bread absorb the liquid.
5. Bake covered with foil for 30 minutes, then remove the foil and bake for an additional 20-25 minutes until golden and set.
6. Once out of the oven, place halved black olives on top to create “eyes” for the mummy effect.
7. Let cool slightly before serving, and enjoy your spooky Mummy’s Delight Ham and Swiss Strata!