Classic Ham and Green Bean Casserole
Ham-Loaded Green Bean Casserole is a delightful twist on the classic green bean casserole that incorporates tender, savory ham for an extra punch of flavor. This comforting dish is perfect for family gatherings, potlucks, or any occasion where you need a hearty side that complements a variety of main courses. It’s easy to prepare and sure to be a hit with everyone at the table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cooked ham, diced | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| French fried onions | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Garlic powder | 1/2 teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the fresh green beans, diced ham, cream of mushroom soup, milk, salt, pepper, and garlic powder.
- Pour the mixture into a greased 9×13 inch baking dish and spread it evenly.
- Top the casserole with shredded cheddar cheese and French fried onions.
- Bake for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
- Remove from oven and let cool for a few minutes before serving. Enjoy!
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Cheesy Ham and Mushroom Green Bean Bake
Cheesy Ham and Mushroom Green Bean Bake is a creamy and comforting dish that builds on the flavors of ham and mushrooms, paired perfectly with fresh green beans. This casserole is rich, cheesy, and offers a delightful blend of textures, making it an excellent choice for family dinners or gatherings with friends. With minimal effort, you can create a dish that will impress everyone at the table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cooked ham, diced | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Shredded cheddar cheese | 1 cup |
| French fried onions | 1 cup |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Sliced mushrooms | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together fresh green beans, diced ham, cream of mushroom soup, milk, sliced mushrooms, salt, pepper, and garlic powder.
- Transfer the mixture into a greased 9×13 inch baking dish and spread it evenly.
- Top with shredded cheddar cheese and French fried onions.
- Bake for 30-35 minutes until bubbly and golden brown.
- Allow to cool for a few minutes before serving. Enjoy!
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Southern-style Ham and Cheddar Green Bean Dish
Southern-style Ham and Cheddar Green Bean Dish is a flavorful and hearty casserole that perfectly combines the richness of ham and sharp cheddar cheese with the freshness of green beans. This comfort food is a staple in Southern kitchens, ideal for cozy family meals or gatherings. It’s easy to prepare and is sure to be a crowd-pleaser with its deliciously creamy texture and cheesy topping.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cooked ham, diced | 2 cups |
| Cream of celery soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Shredded sharp cheddar cheese | 1 cup |
| Bread crumbs | 1/2 cup |
| Butter, melted | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Onion powder | 1/2 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine fresh green beans, diced ham, cream of celery soup, milk, salt, pepper, and onion powder.
- Pour the mixture into a greased 9×13 inch baking dish and spread it evenly.
- Top with shredded sharp cheddar cheese and sprinkle the bread crumbs mixed with melted butter over the top.
- Bake for 30-35 minutes until the cheese is melted and bubbly.
- Allow to cool for a few minutes before serving. Enjoy!
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Crunchy Onion and Ham Green Bean Casserole
Crunchy Onion and Ham Green Bean Casserole is a delightful twist on the traditional green bean casserole, incorporating crispy fried onions for added texture and flavor. This dish beautifully combines tender green beans, savory diced ham, and creamy sauce, topped with a crunchy onion layer that elevates it to the next level. It’s an excellent choice for holiday feasts or family dinners, providing a satisfying and comforting side dish that everyone will enjoy.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cooked ham, diced | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Fried onion pieces | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Garlic powder | 1/2 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine fresh green beans, diced ham, cream of mushroom soup, milk, salt, pepper, and garlic powder.
- Pour the mixture into a greased 9×13 inch baking dish and spread it evenly.
- Sprinkle the shredded cheddar cheese and half of the fried onion pieces over the top.
- Bake in the oven for 25-30 minutes until heated through and cheeses are bubbly.
- Remove from oven and top with remaining fried onion pieces for an extra crunch.
- Allow to cool slightly before serving. Enjoy!
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Creamy Garlic Ham Green Bean Delight
Creamy Garlic Ham Green Bean Delight is a rich and flavorful casserole that combines the earthiness of green beans with succulent ham and a creamy garlic-infused sauce. This dish is perfect for those seeking a comforting meal that showcases delicious flavors without too much fuss. It’s an ideal side dish for gatherings or an everyday family meal, making it a staple for any table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cooked ham, diced | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | 1/2 cup |
| Garlic, minced | 3 cloves |
| Shredded mozzarella cheese | 1 cup |
| Olive oil | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
| Onion powder | 1/2 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- In a large mixing bowl, combine fresh green beans, diced ham, cream of mushroom soup, sour cream, sautéed garlic, salt, pepper, and onion powder.
- Transfer the mixture into a greased 9×13 inch baking dish and spread it evenly.
- Top with shredded mozzarella cheese.
- Bake for 30-35 minutes, until bubbly and golden on top.
- Allow to cool slightly before serving. Enjoy!
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One-Pan Ham and Green Bean Casserole
One-Pan Ham and Green Bean Casserole is a delightful and easy-to-make meal that brings together tender green beans, hearty ham, and a creamy sauce all cooked in a single pan. This recipe simplifies the cooking process while delivering a robust flavor that makes it perfect for a quick weeknight dinner or a comforting weekend meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cooked ham, diced | 2 cups |
| Cream of chicken soup | 1 can (10.5 oz) |
| Sour cream | 1/2 cup |
| Grated cheddar cheese | 1 cup |
| Olive oil | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Fried onions (for topping) | 1/2 cup |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and grease a large skillet or baking dish.
- In the greased skillet, combine fresh green beans, diced ham, cream of chicken soup, sour cream, olive oil, salt, pepper, and garlic powder. Stir until well mixed.
- Spread the mixture evenly across the pan and top with grated cheddar cheese.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Remove from the oven, sprinkle with fried onions, and serve warm. Enjoy!
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Festive Holiday Ham and Green Bean Bake
Festive Holiday Ham and Green Bean Bake is a cheerful and satisfying dish that embodies the essence of holiday gatherings. Combining rich flavors of ham with fresh green beans in a creamy sauce and topped with crispy onions, this bake makes for an inviting centerpiece on any festive table. It’s a perfect way to make use of leftover ham while providing comfort to your loved ones.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cooked ham, diced | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | 1/2 cup |
| Shredded mozzarella cheese | 1 cup |
| Olive oil | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Onion powder | 1/2 teaspoon |
| Crispy fried onions (for topping) | 1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix fresh green beans, diced ham, cream of mushroom soup, sour cream, olive oil, salt, pepper, and onion powder until well combined.
- Transfer the mixture to the greased baking dish and spread evenly. Top with shredded mozzarella cheese.
- Bake for 30-35 minutes or until the cheese is melted and bubbly.
- Remove from the oven, sprinkle with crispy fried onions, and serve warm to enjoy the festive flavors!
