When it comes to festive gatherings, I’ve found that incorporating ham, potatoes, and cranberries can really elevate the holiday dinner experience. Each ingredient brings unique flavors and comfort to the table, creating dishes that not only satisfy but also impress. I’ve curated seven recipes that consistently perform well during the Christmas season. Curious to discover how these combinations can transform your holiday feast? Let’s explore the standout dishes that can make your celebration unforgettable.
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Honey-Glazed Ham With Roasted Potatoes
Honey-glazed ham is a festive and flavorful centerpiece for your Christmas dinner, combining the sweetness of honey with the savory taste of ham. Paired with crispy roasted potatoes, this dish is sure to impress your guests and make your holiday meal memorable.
| Ingredients | Quantity |
|---|---|
| Bone-in ham (fully cooked) | 8-10 pounds |
| Honey | 1 cup |
| Brown sugar | 1/2 cup |
| Dijon mustard | 1/4 cup |
| Whole cloves | 10-12 cloves |
| Black pepper | 1 teaspoon |
| Olive oil | 2 tablespoons |
| Baby potatoes (halved) | 2 pounds |
| Fresh rosemary (chopped) | 2 tablespoons |
| Salt | To taste |
| Ground black pepper | To taste |
Cooking Instructions
- Preheat Oven: Preheat your oven to 325°F (165°C).
- Prepare the Ham: Score the surface of the ham in a diamond pattern using a sharp knife, making shallow cuts about 1 inch apart. This will help the glaze penetrate the meat.
- Make the Glaze: In a small saucepan over medium heat, combine the honey, brown sugar, Dijon mustard, and black pepper. Stir until the mixture is smooth and begins to bubble slightly (about 5 minutes). Remove from heat.
- Apply the Glaze: Place the scored ham in a large roasting pan. Brush half of the glaze evenly over the surface of the ham, ensuring it fills the scored cuts.
- Roast the Ham: Insert the ham into the preheated oven and roast for about 1.5 to 2 hours, basting with the remaining glaze every 30 minutes. Use a meat thermometer to check the internal temperature, which should reach 140°F (60°C).
- Prepare the Potatoes: While the ham is roasting, toss the halved baby potatoes with olive oil, salt, black pepper, and chopped rosemary in a bowl.
- Add the Potatoes: After the ham has been in the oven for about an hour, add the seasoned potatoes to the roasting pan around the ham. They will soak up the delicious flavors of the ham while they roast.
- Finish Roasting: Continue roasting the ham and potatoes together until the ham reaches the desired temperature and the potatoes are golden brown and crispy, about 30-45 more minutes.
- Rest the Ham: Once done, remove the ham from the oven and let it rest for about 15-20 minutes before slicing. This allows the juices to redistribute.
- Serve: Slice the ham and serve it alongside the roasted potatoes. Garnish with additional fresh rosemary if desired. Enjoy your delightful honey-glazed ham with crispy roasted potatoes as the highlight of your Christmas dinner!
- Lifetime Assurance: We stand behind the quality of our oil dispenser for kitchen. If you experience any...
- Dual Dispensing: This oil mister offers both spray and pour options for total control while cooking....
- Precision Spray Nozzle: The olive oil spray bottle features a nozzle that delivers a fine mist or steady...
Cranberry-Glazed Ham Steak With Mashed Potato Casserole
Cranberry-glazed ham steak is a delicious and festive dish that brings a delightful combination of sweet and tangy flavors to your Christmas table. The juicy ham steak is enhanced by a rich cranberry glaze, making it a perfect option for a holiday meal. Served alongside a creamy mashed potato casserole, this dish is sure to be a hit among your family and friends.
| Ingredients | Quantity |
|---|---|
| Ham steak (about 1-inch thick) | 2 pounds |
| Fresh or canned cranberry sauce | 1 cup |
| Brown sugar | 1/4 cup |
| Dijon mustard | 2 tablespoons |
| Ground cinnamon | 1/2 teaspoon |
| Olive oil | 1 tablespoon |
| Salt | To taste |
| Ground black pepper | To taste |
Cooking Instructions
1. Preheat Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Glaze: In a small bowl, combine the cranberry sauce, brown sugar, Dijon mustard, and ground cinnamon. Stir until well mixed and set aside.
3. Sear the Ham Steak: Heat olive oil in a large oven-safe skillet over medium-high heat. Season both sides of the ham steak with salt and pepper. Once the oil is hot, add the ham steak to the skillet and sear for about 3-4 minutes on each side until browned.
4. Apply the Glaze: After searing, pour the cranberry glaze over the ham steak, ensuring it is well coated on both sides.
5. Bake the Ham Steak: Transfer the skillet to the preheated oven and bake for 25-30 minutes. Baste the ham steak with the glaze halfway through cooking to enhance the flavor.
6. Prepare the Mashed Potato Casserole:
- Cook the Potatoes: While the ham steak is baking, peel and cut 2 pounds of potatoes into chunks. Place them in a pot, cover with cold water, and bring to a boil. Cook for about 15-20 minutes until fork-tender.
- Mash the Potatoes: Drain the potatoes and return them to the pot. Mash with 1/2 cup of milk, 4 tablespoons of butter, salt, and pepper to taste until creamy.
- Assemble the Casserole: Spread the mashed potatoes into a greased baking dish. Top with shredded cheese if desired.
7. Combine and Finish: If you added cheese, place the casserole in the oven about 10 minutes before the ham steak is finished baking to allow the cheese to melt and the top to be slightly golden.
8. Serve: Once the ham steak is cooked and glazed to perfection, remove it from the oven and let it rest for a few minutes before slicing. Serve alongside the mashed potato casserole, drizzling any leftover glaze over the ham for added flavor. Enjoy this festive dish with your loved ones!
- The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets...
- Easy Meal Prep with Rust-Resistant Blades – Perfect for those who want to eat healthier but don’t...
- 5-Star Design for Everyday Cooking – Built for comfort and precision. The soft-grip TPU handle offers...
Savory Ham and Potato Soup With Cranberry Chutney
Savory Ham and Potato Soup with Cranberry Chutney is a hearty and comforting dish that beautifully combines leftover ham with tender potatoes, creating a rich and filling soup. The addition of cranberry chutney provides a delightful contrast, enhancing the flavors and adding a festive touch to this cozy meal, perfect for the holiday season.
| Ingredients | Quantity |
|---|---|
| Diced ham | 2 cups |
| Potatoes (peeled and diced) | 3 cups |
| Onion (chopped) | 1 medium |
| Carrot (diced) | 1 medium |
| Celery (diced) | 2 stalks |
| Chicken broth | 4 cups |
| Heavy cream | 1 cup |
| Olive oil | 1 tablespoon |
| Dried thyme | 1 teaspoon |
| Garlic (minced) | 2 cloves |
| Salt | To taste |
| Ground black pepper | To taste |
| Cranberry chutney | For serving |
Cooking Instructions
- Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes, or until the vegetables have softened and the onion is translucent.
- Add Garlic: Stir in the minced garlic and cook for an additional minute, allowing the garlic to become fragrant.
- Combine Ingredients: Add the diced ham and potatoes to the pot. Stir in the dried thyme, salt, and pepper. Mix everything well to combine the flavors.
- Pour in Broth: Pour the chicken broth into the pot, ensuring that the ingredients are fully submerged. Bring the mixture to a boil over high heat.
- Simmer the Soup: Once boiling, reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the potatoes are tender and easily pierced with a fork.
- Add Cream: Stir in the heavy cream and let the soup simmer for another 5 minutes. Adjust seasoning with additional salt and pepper if desired.
- Serve: Ladle the savory ham and potato soup into bowls and top each serving with a spoonful of cranberry chutney for added flavor and a pop of color.
Enjoy this warm and delicious soup that’s perfect for a festive gathering or a cozy family dinner!
- 【Automatic Operation】The gravity salt and pepper grinder set electric uses advanced technology for...
- 【Adjustable Coarseness】This electric pepper grinder set can meet your grinding needs. Easily adjust...
- 【Upgraded Salt and Pepper Set】The upgraded automatic salt and pepper grinder set has a long lifespan...
Baked Ham and Cheesy Potato Bake
Baked Ham and Cheesy Potato Bake is a comforting holiday dish that features layers of creamy potatoes, savory ham, and melted cheese, creating an irresistible combination that is perfect for any Christmas dinner table. This dish can be prepared ahead of time and baked just before serving, making it a convenient and tasty addition to your festive spread.
| Ingredients | Quantity |
|---|---|
| Potatoes (peeled and sliced) | 4 cups |
| Diced ham | 2 cups |
| Cheddar cheese (shredded) | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1 cup |
| Onion (chopped) | 1 medium |
| Garlic powder | 1 teaspoon |
| Salt | To taste |
| Ground black pepper | To taste |
| Breadcrumbs | ½ cup |
| Olive oil (for drizzling) | To taste |
Cooking Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare Baking Dish: Grease a 9×13 inch baking dish with cooking spray or a little olive oil to prevent sticking.
- Layer Potatoes: Begin by layering half of the sliced potatoes evenly across the bottom of the prepared baking dish.
- Add Ham: Sprinkle half of the diced ham over the layer of potatoes, followed by half of the shredded cheddar cheese.
- Mix Soup and Milk: In a mixing bowl, combine the cream of mushroom soup and milk, stirring until smooth. Season with garlic powder, salt, and pepper.
- Pour and Repeat: Pour half of the soup mixture over the first layers. Repeat the layering process by adding the remaining sliced potatoes, ham, and cheddar cheese, followed by the other half of the soup mixture.
- Top with Breadcrumbs: Sprinkle breadcrumbs evenly over the top layer of the casserole for added crunch.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Cool and Serve: Allow the baked ham and cheesy potato bake to cool for a few minutes before serving. Slice and serve warm as a delightful side dish at your holiday gathering.
Enjoy this hearty and cheesy dish that adds a deliciously comforting element to your Christmas dinner!
- ALL-IN-ONE SYSTEM: Includes the Ninja Crispi PowerPod, 4-qt and 6-cup CleanCrisp glass containers, and 2...
- CRISPI POWERPOD: The power of a full-sized air fryer now in the palm of your hand
- SMALL & LARGE BATCH CONTAINERS: 6-cup container cooks a personal sized meal in 7 mins while the 4 QT fits...
Cranberry and Ham Stuffed Twice-Baked Potatoes
Cranberry and Ham Stuffed Twice-Baked Potatoes are a unique and festive twist on the classic twice-baked potato. These stuffed potatoes are filled with creamy mashed potato, diced ham, tart cranberries, and a blend of seasonings, creating a delightful combination of flavors that will be a hit at your Christmas dinner table. They not only look appetizing but also provide a perfect balance of sweet and savory.
| Ingredients | Quantity |
|---|---|
| Large russet potatoes | 4 large |
| Diced ham | 1 cup |
| Fresh cranberries (or dried) | ½ cup |
| Cream cheese | 4 oz |
| Sour cream | ½ cup |
| Shredded cheddar cheese | 1 cup |
| Chopped green onions | ¼ cup |
| Garlic powder | 1 teaspoon |
| Salt | To taste |
| Ground black pepper | To taste |
| Olive oil (for drizzling) | As needed |
Cooking Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to bake the potatoes.
- Bake the Potatoes: Scrub the russet potatoes clean, then poke holes in each potato with a fork. Rub the potatoes with olive oil and sprinkle with salt. Place them directly on the oven rack and bake for about 45-60 minutes or until they are tender when pierced with a fork.
- Scoop Out Potatoes: Once the potatoes are cool enough to handle, slice each potato in half lengthwise. Using a spoon, carefully scoop out the fluffy insides into a mixing bowl, leaving a thin layer of potato in the skin to maintain structure.
- Prepare Potato Filling: To the bowl with the scooped potato, add the cream cheese, sour cream, diced ham, cranberries, shredded cheddar cheese, chopped green onions, garlic powder, salt, and pepper. Mix everything together until creamy and combined.
- Stuff the Potatoes: Spoon the potato and filling mixture back into each potato skin, packing them well. You can mound the filling a little higher than the potato skin for a more generous portion.
- Bake Again: Arrange the stuffed potatoes on a baking sheet and return them to the oven. Bake for another 15-20 minutes, or until the tops are golden and the filling is heated through.
- Garnish and Serve: Remove the potatoes from the oven and allow them to cool for a few minutes. If desired, garnish with additional chopped green onions or a sprinkle of shredded cheese before serving.
These Cranberry and Ham Stuffed Twice-Baked Potatoes will make a delightful and festive addition to your Christmas dinner, bringing together flavors that everyone will love! Enjoy!
- SEVEN EGG CAPACITY: Cook up to 7 eggs in soft, medium, or hard-boiled firmness, while saving time and...
- EASE OF USE: Fill pre-marked measuring cup with water to desired doneness & add to the cooking plate,...
- VERSATILITY: Whether pairing with avocado toast or preparing deviled eggs, the Elite Gourmet Easy Egg...
Maple-Dijon Glazed Ham With Garlic Butter Potatoes
Maple-Dijon Glazed Ham with Garlic Butter Potatoes is a delicious centerpiece for your Christmas dinner. This dish features a beautifully glazed ham that is sweet, tangy, and perfectly caramelized, paired with buttery garlic potatoes that are tender and flavorful. Together, they create a mouthwatering meal that will impress your guests and keep the holiday spirit alive.
| Ingredients | Quantity |
|---|---|
| Bone-in ham (about 5-7 lbs) | 1 |
| Maple syrup | 1 cup |
| Dijon mustard | ½ cup |
| Brown sugar | ½ cup |
| Ground cinnamon | 1 teaspoon |
| Ground cloves | ½ teaspoon |
| Garlic cloves (minced) | 4 |
| Unsalted butter | ½ cup (1 stick) |
| Baby potatoes | 2 lbs |
| Fresh parsley (for garnish) | Optional |
| Salt | To taste |
| Ground black pepper | To taste |
Cooking Instructions
- Preheat the Oven: Preheat your oven to 325°F (165°C).
- Prepare the Ham: Place the ham on a rack in a large roasting pan. Score the surface of the ham in a diamond pattern, about 1 inch apart, to allow the glaze to penetrate the meat.
- Make the Glaze: In a mixing bowl, combine the maple syrup, Dijon mustard, brown sugar, ground cinnamon, and ground cloves. Whisk together until smooth and well combined.
- Apply the Glaze: Brush the glaze generously over the ham, making sure to get into the scored sections. Reserve some of the glaze for later use.
- Bake the Ham: Cover the ham loosely with aluminum foil and place it in the oven. Bake the ham for approximately 15 minutes per pound, or until the internal temperature reaches 140°F (60°C). During the last 30 minutes of baking, remove the foil and brush on the reserved glaze to create a nice caramelized crust.
- Prepare the Potatoes: While the ham is baking, wash and halve the baby potatoes. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Then, add the halved potatoes and season with salt and pepper.
- Cook the Potatoes: Stir the potatoes to coat them in the garlic butter. Cover the skillet with a lid and cook for about 10-15 minutes, turning occasionally, until the potatoes are tender and golden on the outside.
- Finish the Dish: Once the ham is done, remove it from the oven and let it rest for 15-20 minutes before slicing. Serve the sliced ham alongside the garlic butter potatoes. Garnish with fresh parsley if desired.
- Serve and Enjoy: Arrange the ham slices and potatoes on a large platter and present them to your guests. Enjoy this festive meal with your family and friends!
- Ultra-Fast & Accurate Digital Meat Thermometer - Our instant-read meat thermometer features a 1.7mm...
- Multi-Purpose Cooking Thermometer - Ideal for meats, liquids, candy, sourdough and even oil! Use this...
- Effortless Use, Day or Night-Simply unfold & read! Features a bright backlit LCD for crystal-clear...
Cranberry Relish and Ham Sandwiches With Roasted Potato Wedges
Cranberry Relish and Ham Sandwiches with Roasted Potato Wedges make for a delicious, festive meal that’s perfect for using up leftovers from your holiday ham. The combination of tangy cranberry relish, savory ham, and warm, crispy potato wedges creates a satisfying yet simple dish that’s sure to delight your family and friends.
| Ingredients | Quantity |
|---|---|
| Leftover ham slices | 8 oz |
| Fresh cranberries | 1 cup |
| Sugar | ½ cup |
| Orange (zested and juiced) | 1 |
| Fresh parsley (for garnish) | Optional |
| Bread (e.g., sandwich rolls or ciabatta) | 4 rolls |
| Olive oil | 2 tablespoons |
| Potatoes (cut into wedges) | 2 lbs |
| Salt | To taste |
| Ground black pepper | To taste |
Cooking Instructions
- Preheat the Oven: Begin by preheating your oven to 425°F (220°C).
- Make the Cranberry Relish: In a saucepan, combine the fresh cranberries, sugar, orange juice, and orange zest. Cook over medium heat, stirring occasionally, until the cranberries begin to pop and the mixture thickens, about 10-15 minutes. Remove from heat and let it cool.
- Prepare the Potatoes: While the cranberry relish is cooking, wash and cut the potatoes into wedges. In a large bowl, toss the wedges with olive oil, salt, and pepper until well coated.
- Roast the Potatoes: Spread the seasoned potato wedges in a single layer on a baking sheet. Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- Assemble the Sandwiches: Slice the rolls open, and layer each with slices of ham and a generous spoonful of the cranberry relish. Close the sandwiches and serve immediately.
- Serve: Once the potato wedges are roasted and crispy, remove them from the oven. Serve each plate with a sandwich alongside a portion of the roasted wedges. Optionally, garnish with fresh parsley.
Enjoy your delightful Cranberry Relish and Ham Sandwiches with a side of crispy potato wedges for a comforting and festive meal!