Classic Ham and Green Bean Casserole
Classic Ham and Green Bean Casserole is a comforting and hearty dish that combines tender green beans with savory ham and a creamy sauce, all topped with crunchy fried onions. This casserole is perfect for family gatherings or as a fulfilling weeknight meal. It brings together some classic flavors that are sure to please everyone at the table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cooked ham, diced | 2 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Fried onions | 1 cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Garlic powder | ½ teaspoon |
| Shredded cheddar cheese (optional) | 1 cup |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the green beans, diced ham, cream of mushroom soup, milk, salt, pepper, and garlic powder.
- Stir until well mixed, then pour the mixture into a greased 9×13 inch baking dish.
- Bake the casserole in the preheated oven for 25 minutes.
- Remove from the oven, stir in half of the fried onions, and top with the remaining onions.
- Return to the oven and bake for an additional 10-15 minutes, or until the onions are golden brown and the casserole is heated through.
- Let it cool slightly before serving, then enjoy your delicious ham and green bean casserole!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Cheesy Ham and Green Bean Bake
Cheesy Ham and Green Bean Bake is a delightful twist on the classic casserole, infusing it with extra creamy goodness and a cheesy topping that elevates the dish to a whole new level of indulgence. This bake is perfect for gatherings or a cozy family meal, combining the savory flavors of ham and green beans with a rich cheese sauce that everyone will love.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cooked ham, diced | 2 cups |
| Cream cheese | 8 oz |
| Shredded cheddar cheese | 1 cup |
| Milk | ½ cup |
| Fried onions | 1 cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Garlic powder | ½ teaspoon |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, blend cream cheese, milk, salt, pepper, and garlic powder until smooth.
- In another bowl, combine green beans and diced ham, then add the cheese mixture, stirring to combine.
- Pour the mixture into a greased 9×13 inch baking dish and top with shredded cheddar.
- Bake for 25 minutes, then sprinkle fried onions on top and bake for an additional 10-15 minutes until the cheese is bubbly and the onions are golden brown.
- Allow to cool slightly before serving, then enjoy your cheesy ham and green bean bake!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Creamy Mushroom Soup Green Bean Casserole
Creamy Mushroom Soup Green Bean Casserole is a comforting and hearty dish that brings together the classic flavors of green beans and mushrooms in a creamy sauce, making it an ideal side dish for dinners and holiday gatherings. This casserole features a rich mushroom soup base, which adds depth and savoriness to the green beans, topped with crispy fried onions for added texture and flavor.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream of mushroom soup | 2 cans (10.5 oz each) |
| Milk | ½ cup |
| Diced cooked ham | 1 cup |
| Fried onions | 1 ½ cups |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Garlic powder | ½ teaspoon |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cream of mushroom soup, milk, salt, pepper, and garlic powder. Stir until well mixed.
- Add the fresh green beans and diced ham to the soup mixture, stirring gently to combine.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Bake for 25 minutes, then sprinkle the fried onions on top and bake for an additional 10-15 minutes until the casserole is hot and bubbly.
- Let it cool for a few minutes before serving, and enjoy your creamy mushroom soup green bean casserole!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Ham, Green Bean, and Rice Casserole
Ham, Green Bean, and Rice Casserole is a hearty and satisfying dish that combines tender green beans, savory diced ham, and fluffy rice, all baked together in a creamy sauce. This comforting casserole is perfect for a family meal or potluck, offering a delightful blend of flavors and textures that everyone will love.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Diced cooked ham | 1 cup |
| Cooked white rice | 2 cups |
| Cream of chicken soup | 2 cans (10.5 oz each) |
| Milk | ½ cup |
| Shredded cheddar cheese | 1 cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Garlic powder | ½ teaspoon |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cream of chicken soup, milk, salt, pepper, and garlic powder. Mix until smooth.
- Add the cooked rice, green beans, and diced ham to the mixture, stirring gently to combine.
- Pour the mixture into a greased 9×13 inch baking dish and sprinkle shredded cheddar cheese on top.
- Bake for 30-35 minutes or until the casserole is hot and bubbly.
- Allow to cool for a few minutes before serving, and enjoy your Ham, Green Bean, and Rice Casserole!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Southern-Style Ham and Green Bean Casserole
Southern-Style Ham and Green Bean Casserole is a delicious and comforting dish that embodies the rich flavors and culinary traditions of the South. This casserole combines tender green beans, savory ham, and a creamy sauce, topped with a crispy bread crumb layer for added texture. It’s a fantastic choice for gatherings, family dinners, or a cozy weeknight meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Diced cooked ham | 1 cup |
| Cream of mushroom soup | 2 cans (10.5 oz each) |
| Milk | ½ cup |
| Bread crumbs | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Onion powder | ½ teaspoon |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the cream of mushroom soup, milk, salt, pepper, and onion powder until well combined.
- Fold in the green beans and diced ham, mixing gently to coat.
- Transfer the mixture into a greased 9×13 inch baking dish and sprinkle shredded cheddar cheese and bread crumbs on top.
- Bake for 30-35 minutes or until the casserole is heated through and the top is golden and crispy.
- Let cool slightly before serving, and enjoy your Southern-Style Ham and Green Bean Casserole!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Garlic Butter Ham and Green Bean Casserole
Garlic Butter Ham and Green Bean Casserole is a savory and mouthwatering dish that elevates the classic comfort food experience. This version combines tender green beans and savory ham in a rich garlic butter sauce, offering a delightful twist on the traditional casserole. It’s perfect for family gatherings or cozy dinners, providing a burst of flavor with every bite.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Diced cooked ham | 1 cup |
| Unsalted butter | ½ cup (1 stick) |
| Garlic cloves, minced | 3 |
| Cream of mushroom soup | 2 cans (10.5 oz each) |
| Milk | ½ cup |
| Bread crumbs | 1 cup |
| Shredded mozzarella cheese | 1 cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat and sauté the minced garlic until fragrant.
- In a large mixing bowl, combine cream of mushroom soup, milk, salt, pepper, and sautéed garlic butter until well mixed.
- Fold in the green beans and diced ham, ensuring everything is well coated.
- Pour the mixture into a greased 9×13 inch baking dish, then top with shredded mozzarella cheese and bread crumbs.
- Bake for 30-35 minutes or until hot and the top is golden brown.
- Allow to cool slightly before serving, and enjoy your Garlic Butter Ham and Green Bean Casserole!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Maple-Glazed Ham and Green Bean Casserole
Maple-Glazed Ham and Green Bean Casserole is a sweet and savory twist on the beloved classic casserole. This dish features tender green beans combined with juicy ham, all enveloped in a rich maple glaze that adds a delightful sweetness. It’s an excellent option for holiday gatherings or any time you want to impress your family with a flavorful and satisfying meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Diced cooked ham | 1 cup |
| Maple syrup | ½ cup |
| Cream of mushroom soup | 2 cans (10.5 oz each) |
| Milk | ½ cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Shredded cheddar cheese | 1 cup |
| Pecan halves (optional) | ½ cup (for topping) |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together maple syrup, cream of mushroom soup, milk, salt, and pepper until smooth.
- In a large mixing bowl, combine the green beans, diced ham, and the maple mixture, stirring until everything is well coated.
- Pour the mixture into a greased 9×13 inch baking dish and top with shredded cheddar cheese and pecan halves if using.
- Bake for 30-35 minutes or until bubbly and the cheese is melted and golden.
- Allow to cool slightly before serving, and enjoy your Maple-Glazed Ham and Green Bean Casserole!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Ham and Green Bean Casserole With Crispy Onions
Ham and Green Bean Casserole With Crispy Onions is a delightful comfort food that combines the flavors of hearty ham and fresh green beans, all topped with a crispy onion layer for added texture and flavor. This dish is perfect for family dinners or potlucks, offering a satisfying and savory experience that brings everyone together.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Diced cooked ham | 1 cup |
| Cream of mushroom soup | 2 cans (10.5 oz each) |
| Milk | ½ cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Shredded cheddar cheese | 1 cup |
| Crispy fried onions | 1 cup |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream of mushroom soup, milk, salt, and pepper, mixing until well-blended.
- In another bowl, mix together the green beans, diced ham, and soup mixture until evenly coated.
- Transfer the mixture to a greased 9×13 inch baking dish, and top with shredded cheddar cheese and crispy fried onions.
- Bake for 30-35 minutes until the casserole is bubbly and the cheese is melted.
- Let cool slightly before serving, and enjoy your Ham and Green Bean Casserole With Crispy Onions!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Loaded Ham and Green Bean Casserole
Loaded Ham and Green Bean Casserole is a delicious twist on the classic dish that takes comfort food to the next level. Packed with savory ham, tender green beans, and loaded with flavorful add-ins like bacon, cheese, and various spices, this casserole is perfect for family gatherings or a hearty weeknight meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Diced cooked ham | 1 cup |
| Cooked bacon, chopped | ½ cup |
| Cream of mushroom soup | 2 cans (10.5 oz each) |
| Milk | ½ cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Shredded cheddar cheese | 1 cup |
| Crispy fried onions | 1 cup |
| Garlic powder | ½ teaspoon |
| Onion powder | ½ teaspoon |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cream of mushroom soup, milk, salt, pepper, garlic powder, and onion powder until well blended.
- Fold in the green beans, diced ham, and chopped bacon to coat them in the soup mixture.
- Pour the mixture into a greased 9×13 inch baking dish and top with shredded cheddar cheese and crispy fried onions.
- Bake for 30-35 minutes until the casserole is bubbly and the cheese is melted and golden.
- Let it cool slightly before serving, and enjoy your Loaded Ham and Green Bean Casserole!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
One-Pot Ham and Green Bean Casserole
One-Pot Ham and Green Bean Casserole is a simple and convenient dish that combines the savory flavors of ham, fresh green beans, and creamy sauce all in one pot. This recipe is perfect for a busy weeknight dinner, allowing you to enjoy a hearty and satisfying meal with minimal cleanup.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Diced cooked ham | 1 cup |
| Cream of chicken soup | 2 cans (10.5 oz each) |
| Milk | ½ cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Shredded mozzarella cheese | 1 cup |
| Crispy fried onions | ½ cup |
| Garlic powder | ½ teaspoon |
| Onion powder | ½ teaspoon |
Cooking Steps Instructions:
- In a large pot, combine the cream of chicken soup, milk, salt, pepper, garlic powder, and onion powder; stir until smooth.
- Add the green beans and diced ham into the pot, mixing to ensure they are well coated with the sauce.
- Bring the mixture to a gentle simmer over medium heat, and let it cook for about 5 minutes.
- Stir in the shredded mozzarella cheese until it melts into the sauce.
- Top the casserole with crispy fried onions, covering it well.
- Cover the pot with a lid and cook for an additional 10-15 minutes until the green beans are tender.
- Serve hot and enjoy your delicious One-Pot Ham and Green Bean Casserole!
Pesto Ham and Green Bean Casserole
Pesto Ham and Green Bean Casserole is a delightful twist on the traditional green bean casserole, combining the vibrant flavors of basil pesto with savory ham and fresh green beans. This dish not only makes for a comforting meal but also offers a unique flavor profile that elevates the classic combination. It’s a simple yet delicious option perfect for weeknight dinners or family gatherings.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Diced cooked ham | 1 cup |
| Basil pesto | ½ cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Shredded Parmesan cheese | 1 cup |
| Salt | ¼ teaspoon |
| Black pepper | ¼ teaspoon |
| Crispy fried onions | ½ cup |
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C) and grease a casserole dish.
- In a bowl, mix the cream of mushroom soup, milk, basil pesto, salt, and pepper until well combined.
- In the greased casserole dish, layer the fresh green beans followed by the diced ham.
- Pour the pesto mixture evenly over the beans and ham, and then sprinkle shredded Parmesan cheese on top.
- Bake the casserole for 30-35 minutes, or until heated through and bubbly.
- Remove from the oven and top with crispy fried onions before serving. Enjoy your Pesto Ham and Green Bean Casserole!
Ham, Green Bean, and Potato Casserole
Ham, Green Bean, and Potato Casserole is a hearty and satisfying dish that combines tender green beans, savory ham, and creamy potatoes baked to perfection. This family-friendly casserole is not only comforting but also packed with flavor and nutrition, making it an ideal choice for weeknight dinners or potluck gatherings.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Diced cooked ham | 1 cup |
| Potatoes (peeled and sliced) | 2 large |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Shredded cheddar cheese | 1 cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Crispy fried onions | ½ cup |
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C) and grease a casserole dish.
- In a mixing bowl, combine the cream of mushroom soup, milk, salt, and pepper.
- Layer the sliced potatoes in the bottom of the greased casserole dish, followed by the green beans and diced ham.
- Pour the soup mixture evenly over the layers and top with shredded cheddar cheese.
- Bake in the oven for 45-50 minutes, or until potatoes are tender and the casserole is bubbly.
- Remove from the oven, sprinkle with crispy fried onions, and serve warm. Enjoy your Ham, Green Bean, and Potato Casserole!
Spicy Ham and Green Bean Casserole
Spicy Ham and Green Bean Casserole is a zesty twist on the classic comfort food that adds a kick of heat to the traditional flavors. This dish features tender green beans mixed with savory ham, making it a deliciously hearty option for a family dinner or a festive gathering. Its blend of spices and creamy sauce elevates the flavors, offering a delightful experience for those who enjoy a little spice in their meals.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Diced cooked ham | 1 cup |
| Jalapeño peppers (diced) | 1-2 (based on heat preference) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Shredded pepper jack cheese | 1 cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Paprika | 1 teaspoon |
| Crispy fried onions | ½ cup |
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C) and grease a casserole dish.
- In a mixing bowl, combine the cream of mushroom soup, milk, salt, black pepper, and paprika.
- Layer the fresh green beans and jalapeño peppers in the bottom of the greased casserole dish, followed by the diced ham.
- Pour the soup mixture evenly over the layers and top with shredded pepper jack cheese.
- Bake in the oven for 40-45 minutes, or until everything is heated through and the cheese is bubbly.
- Remove from the oven, sprinkle with crispy fried onions, and serve warm. Enjoy your Spicy Ham and Green Bean Casserole!
Mediterranean Ham and Green Bean Casserole
Mediterranean Ham and Green Bean Casserole is a flavorful and hearty dish that combines the goodness of fresh green beans with savory ham, enlivened by Mediterranean herbs and spices. This casserole is perfect for those looking to infuse their meals with vibrant flavors, making it a delightful addition to any family dinner or potluck gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Diced cooked ham | 1 cup |
| Cherry tomatoes, halved | 1 cup |
| Kalamata olives, pitted and sliced | ½ cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Feta cheese, crumbled | ½ cup |
| Dried oregano | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Olive oil | 1 tablespoon |
| Fresh parsley, chopped | ¼ cup |
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a casserole dish.
- In a mixing bowl, combine the cream of mushroom soup, milk, salt, black pepper, and dried oregano.
- Layer the fresh green beans, diced ham, cherry tomatoes, and sliced olives in the greased casserole dish.
- Pour the soup mixture evenly over the layered ingredients and sprinkle crumbled feta cheese on top.
- Drizzle with olive oil, then bake for 35-40 minutes, or until the casserole is heated through and the green beans are tender.
- Remove from the oven, garnish with fresh parsley, and serve warm. Enjoy your Mediterranean Ham and Green Bean Casserole!
Sweet Potato and Ham Green Bean Casserole
Sweet Potato and Ham Green Bean Casserole is a comforting and nutritious dish that combines tender green beans with sweet potatoes and savory ham, all baked together in a creamy sauce. This casserole is a perfect balance of sweetness and heartiness, making it an excellent choice for family dinners or holiday gatherings.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Diced cooked ham | 1 cup |
| Sweet potatoes, peeled and cubed | 2 cups |
| Cream of celery soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Shredded cheddar cheese | 1 cup |
| Dried thyme | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Olive oil | 1 tablespoon |
| Fresh chives, chopped | ¼ cup (for garnish) |
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a casserole dish.
- In a large bowl, mix together the cream of celery soup, milk, salt, black pepper, and dried thyme.
- Layer the fresh green beans, diced ham, and sweet potatoes in the greased casserole dish.
- Pour the soup mixture over the layered ingredients and top with shredded cheddar cheese.
- Drizzle with olive oil, then bake for 45-50 minutes, or until the sweet potatoes are tender and the casserole is bubbly.
- Remove from the oven, garnish with fresh chives, and serve warm. Enjoy your Sweet Potato and Ham Green Bean Casserole!
