For those seeking easy and hearty dinners, hamburger crockpot meals are ideal. From classic Crockpot Hamburger Chili to Cheesy Hamburger and Rice Casserole, the options are diverse and satisfying. Slow Cooker Beef Stroganoff offers creamy comfort, while Hamburger Potato Soup warms chilly days. BBQ Hamburger Sloppy Joes deliver a flavorful twist, and Hamburger Tacos With a Twist add a fun element. Exploring these varied dishes can inspire delicious family dinners for any occasion. More tasty ideas await discovery.
Classic Crockpot Hamburger Chili
Classic Crockpot Hamburger Chili is a hearty and comforting dish perfect for a cozy family dinner or a gathering with friends. This dish combines the rich flavors of ground beef, beans, and spices in a velvety sauce. It is ideal for anyone looking for a simple yet satisfying meal, making it suitable for busy parents or first-time cooks. With a prep time of just 15 minutes and a slow-cooking duration of 6-8 hours, you can set it up in the morning and come home to a deliciously warm stew at night.
Ingredients:
- 1 pound ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) diced tomatoes (with juice)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper (any color), chopped
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth or water
- Optional toppings: shredded cheese, sour cream, chopped green onions
Cooking Instructions:
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat and transfer the beef to the crockpot.
- Add the kidney beans, black beans, diced tomatoes, onion, garlic, and bell pepper to the crockpot.
- Sprinkle in the chili powder, cumin, paprika, salt, and black pepper, followed by the beef broth or water. Stir gently to combine all the ingredients.
- Cover and set the crockpot to low for 6-8 hours or high for 3-4 hours, allowing the flavors to meld together beautifully.
- Once cooked, stir well and adjust seasoning to taste. Serve hot, garnished with your choice of toppings.
Variations and Tips:
- Variations: Add more veggies like corn, zucchini, or carrots for added nutrition. You can also include different types of beans (like pinto beans) or use turkey or chicken as an alternative to beef.
- Spice Level: For a spicier chili, include diced jalapeños or a splash of hot sauce or cayenne pepper to taste.
- Thicker Chili: If you prefer a thicker chili, remove the lid during the last hour of cooking to allow some of the liquid to evaporate.
- Make Ahead: This dish freezes well, so consider making a double batch and storing some for later meals. Just reheat on the stovetop or microwave when needed.
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Cheesy Hamburger and Rice Casserole
The Cheesy Hamburger and Rice Casserole is a hearty and comforting dish that's perfect for families and busy weeknight dinners. It's a wonderful combination of seasoned ground beef, tender rice, and creamy cheese that makes it a filling one-pot meal.
With a preparation time of around 15 minutes and a cook time of about 4 hours in the crockpot, this dish allows you to set it and forget it while the flavors meld together. Ideal for feeding a crowd or simply enjoying leftovers, this casserole is sure to become a favorite recipe in your rotation.
Ingredients:
- 1 pound ground beef
- 1 cup uncooked rice (preferably long-grain)
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional: chopped bell peppers or mushrooms for added flavor and nutrition
Cooking Steps:
- In a skillet over medium heat, brown the ground beef along with the chopped onion and minced garlic until the meat is fully cooked. Drain off any excess grease.
- In a mixing bowl, combine the cream of mushroom soup, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Stir until well mixed.
- In the crockpot, layer the uncooked rice first, followed by the browned ground beef mixture.
- Pour the soup mixture evenly over the layers in the crockpot.
- Cover and cook on low for 4-5 hours, or on high for 2-3 hours, until the rice is tender and has absorbed the liquid.
- About 15 minutes before serving, sprinkle the shredded cheddar cheese on top, cover, and allow to melt.
- Serve hot and enjoy!
Variations and Tips:
- For a southwest twist, add black beans, corn, and diced tomatoes with green chilies to the casserole.
- If you are looking for a healthier option, you can replace white rice with brown rice or quinoa, but be sure to adjust the liquid and cooking time accordingly.
- Experiment with different cheese varieties such as pepper jack for a little kick, or mozzarella for a milder flavor.
- Leftovers can be stored in the fridge for up to three days and reheated in the microwave or oven.
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Slow Cooker Beef Stroganoff
Beef Stroganoff is a classic comfort dish that features tender strips of beef cooked in a creamy mushroom and onion sauce, often served over egg noodles or rice. This hearty meal is ideal for families, busy weeknights, or gatherings, as it requires minimal active cooking time while allowing the slow cooker to do the heavy lifting. Preparation takes about 15 minutes, and it will simmer happily in your slow cooker for 6-8 hours before it's ready to serve.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup sour cream
- 2 tablespoons all-purpose flour (optional, for thickening)
- Cooked egg noodles or rice, for serving
- Fresh parsley, chopped (for garnish)
Cooking Steps:
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and transfer the beef into the slow cooker.
- In the same skillet, sauté the chopped onion and minced garlic until softened, approximately 2-3 minutes. Add the mushrooms and cook for another 2 minutes before transferring to the slow cooker with the beef.
- Add the beef broth, Worcestershire sauce, Dijon mustard, dried thyme, salt, and pepper to the slow cooker. Stir to combine all ingredients well.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
- About 30 minutes before serving, stir in the sour cream. If desired, whisk together flour with a bit of broth and add to the slow cooker to thicken the sauce. Replace the lid and allow it to finish cooking for the remaining time.
- Serve the beef stroganoff over cooked egg noodles or rice, garnished with chopped parsley.
Variations and Tips:
- Meat Swap: You can substitute the ground beef for ground turkey, chicken, or even diced steak for a different flavor and texture.
- Veggie Boost: Add spinach or green peas for added nutrition and a pop of color.
- Mushroom Lovers: Use different types of mushrooms (shiitake, cremini, or portobello) to enhance the umami flavor.
- Cooking Time: Adjust the cooking time depending on the size and thickness of the beef for best results.
- Freezing: This stroganoff freezes well. Allow it to cool completely, then store in airtight containers for up to 3 months. Reheat gently on the stove or in the microwave.
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Hamburger Potato Soup
Hamburger Potato Soup is a hearty and comforting dish that's perfect for families and gatherings. This creamy soup features ground beef, potatoes, and savory seasonings, making it a satisfying meal for a chilly day.
It takes roughly 10 minutes to prepare and 6 to 8 hours to cook in a crockpot, allowing for a simple and stress-free cooking experience. Whether you're feeding a crowd or looking for leftovers to enjoy, this soup is sure to please everyone at the table.
Ingredients:
- 1 lb ground hamburger meat
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 3 cups beef broth
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Cooking Steps:
- In a skillet over medium heat, brown the ground hamburger meat until fully cooked. Drain any excess fat.
- In the crockpot, combine the cooked hamburger, diced potatoes, chopped onion, beef broth, garlic powder, onion powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
- About 20 minutes before serving, stir in the milk and shredded cheddar cheese, mixing well until the cheese is melted and the soup is creamy.
- Taste and adjust seasoning if needed.
- Serve hot, garnished with chopped green onions if desired.
Variations and Tips:
- For a thicker soup, you can mash some of the potatoes before adding the milk and cheese.
- Add in other vegetables like carrots or green beans for extra nutrients.
- If you prefer a spicier kick, consider adding a dash of hot sauce or some diced jalapeños.
- Use half-and-half or cream instead of milk for a richer flavor and texture.
- This soup can be frozen for later use; just reheat gently on the stove or in the microwave, adding extra broth if needed.
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BBQ Hamburger Sloppy Joes
BBQ Hamburger Sloppy Joes are a delicious twist on the classic sloppy joe, combining savory ground beef with a zesty BBQ sauce.
This dish is perfect for busy weeknights or casual gatherings, as it requires minimal preparation and can be cooked in a crockpot, allowing for a hands-off cooking experience.
With a total preparation time of about 15 minutes and a cooking time of 6-8 hours on low heat, it's ready to serve when you are, making it a hit with both kids and adults alike.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 1 cup BBQ sauce
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Hamburger buns for serving
Cooking Instructions:
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Place the cooked ground beef in a crockpot and add the diced onion, green bell pepper, BBQ sauce, ketchup, Worcestershire sauce, brown sugar, garlic powder, onion powder, and season with salt and pepper.
- Stir everything together until well combined.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until heated through and the flavors have melded together.
- Serve the BBQ Hamburger Sloppy Joes on hamburger buns, with optional garnishes like pickles or coleslaw for added crunch.
Variations and Tips:
- For a spicier version, add a dash of cayenne pepper or hot sauce to the mix.
- Swap out the ground beef for ground turkey or chicken for a lighter alternative.
- Include additional vegetables like mushrooms or carrots for added nutrition.
- Serve with chips or a side salad for a complete meal.
- You can prepare the ingredients in advance; simply refrigerate until ready to cook.
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Mexican Hamburger and Bean Stew
Mexican Hamburger and Bean Stew is a hearty and flavorful dish that combines the richness of ground beef with the zesty flavors of Mexican spices, beans, and vegetables. Ideal for families looking for an easy weeknight meal or for those hosting a casual gathering, this dish can be prepared in about 15 minutes with a cooking time of 4-6 hours in the crockpot.
It's perfect for those chilly evenings when you want a warm and comforting bowl of stew that's both satisfying and nutritious.
Ingredients:
- 1 pound ground beef
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup corn (frozen or canned)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup beef broth
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: shredded cheese, chopped cilantro, sour cream, diced avocado
Cooking Steps:
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Transfer the cooked ground beef to the crockpot.
- Add the black beans, kidney beans, diced tomatoes, corn, onion, garlic, taco seasoning, beef broth, cumin, and salt and pepper to the crockpot. Stir well to combine.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until heated through and flavors meld.
- Before serving, taste and adjust seasoning as needed.
Variations and Tips:
- Feel free to add in any vegetables you have on hand such as bell peppers, zucchini, or carrots for additional nutrition and flavor.
- For a spicier kick, add diced jalapeños or a dash of hot sauce.
- If you prefer a thicker stew, you can stir in a slurry of cornstarch and water during the last hour of cooking.
- Serve it with warm tortillas, tortilla chips, or over rice for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for later enjoyment.
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One-Pot Hamburger Vegetable Soup
One-Pot Hamburger Vegetable Soup is a hearty, comforting dish that brings together ground beef and fresh vegetables simmered in a flavorful broth.
This meal is perfect for busy families or anyone looking for an easy weeknight dinner, as it can be prepared in about 30 minutes.
With minimal cleanup thanks to being made all in one pot, it's an excellent meal for those who want a nutritious option without spending too much time in the kitchen.
Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 can (14.5 oz) diced tomatoes (with juice)
- 4 cups beef broth
- 1 cup frozen corn
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh parsley, chopped (for garnish, optional)
Instructions:
1. In a large pot over medium heat, add olive oil. Once heated, add the ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks.
Drain excess fat if necessary.
2. Add the diced onion and minced garlic to the pot, cooking until the onion is translucent and fragrant, about 2-3 minutes.
3. Stir in the carrots, celery, bell pepper, and zucchini, and continue to sauté for another 5 minutes, until the vegetables start to soften.
4. Add the diced tomatoes (with their juice), beef broth, frozen corn, Italian seasoning, salt, and pepper.
Stir everything together and bring to a boil.
5. Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 15 minutes, allowing the flavors to meld and the vegetables to become tender.
6. Taste the soup and adjust the seasoning as needed. Serve warm, garnished with fresh parsley if desired.
Variations and Tips:
- For a spicier kick, add a pinch of red pepper flakes or a chopped jalapeño.
- You can easily swap out or add other vegetables such as green beans, spinach, or potatoes based on your preferences.
- For a heartier meal, consider adding cooked pasta or rice to the soup just before serving.
- This soup can be stored in the refrigerator for up to three days or frozen for up to three months for easy reheating later.
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Crockpot Hamburger Mac and Cheese
Crockpot Hamburger Mac and Cheese is a comforting, creamy dish that brings together the heartiness of ground beef with the gooey goodness of cheese and pasta. This easy-to-make dish is perfect for busy families, college students, or anyone looking for a simple and satisfying meal.
With a preparation time of just 15 minutes and cooking time of 4 to 6 hours on low, you can set it and forget it while you go about your day.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups elbow macaroni
- 3 cups beef broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon mustard (optional)
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
- Chopped parsley for garnish (optional)
Cooking Instructions:
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease and add the chopped onion and garlic. Cook until the onion is translucent.
- Transfer the cooked beef mixture to the crockpot.
- Add the elbow macaroni, beef broth, salt, pepper, and mustard (if using) to the crockpot. Stir well to combine.
- Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours, or until the macaroni is cooked al dente.
- Once the pasta is cooked, stir in the milk and shredded cheddar cheese until melted and creamy.
- Serve hot, garnished with chopped parsley if desired.
Variations and Tips:
- For a spicier kick, add diced jalapenos or a splash of hot sauce before cooking.
- You can use different types of cheese, like mozzarella or pepper jack, for a twist on the flavor.
- For a veggie boost, add in some chopped bell peppers or frozen peas during the last hour of cooking for added nutrition.
- If you prefer a thicker consistency, reduce the amount of broth added or simmer the dish with the lid slightly ajar to reduce liquid.
- This dish can easily be made gluten-free by substituting the elbow macaroni with a gluten-free variety.
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Sweet and Sour Hamburger Pineapple Skewers
Sweet and Sour Hamburger Pineapple Skewers are a delicious and fun dish that's perfect for a family dinner or casual gatherings with friends. This dish features juicy hamburger meat paired with sweet pineapple and colorful bell peppers, all grilled to perfection and coated with a tangy-sweet sauce. It takes about 15 minutes to prepare and another 30-40 minutes of cooking time, making it an excellent option for any busy home cook looking to serve something unique yet satisfying.
Ingredients:
- 1 lb ground beef
- 1 cup fresh pineapple, cubed
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 small onion, cut into chunks
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1 tsp garlic powder
- 1 tsp ginger powder
- Salt and pepper to taste
- Skewers (wooden or metal)
Cooking Instructions:
- Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.
- Make the Hamburger Mixture: In a large bowl, combine the ground beef, garlic powder, ginger powder, salt, and pepper. Mix until well combined, then form small meatballs (about 1-2 inches in diameter).
- Assemble the Skewers: On each skewer, thread a meatball, a piece of pineapple, a chunk of red bell pepper, a meatball, a piece of onion, and another meatball. Repeat this process until the skewer is filled, leaving space on each end for handling.
- Prepare the Sauce: In a small saucepan, mix soy sauce, ketchup, and brown sugar. Heat over medium heat until the mixture comes to a low simmer, stirring occasionally to dissolve the sugar.
- Cook the Skewers: Place the skewers in a crockpot. Pour the sauce over the assembled skewers, cover the crockpot, and cook on low for 4-6 hours or on high for 2-3 hours, until the meat is cooked through and the flavors meld.
- Serve: Once cooked, carefully remove the skewers from the crockpot and serve warm, drizzled with any extra sauce if desired. Enjoy with steamed rice or a fresh salad.
Variations and Tips:
- Protein Swap: For a different flavor, try using ground turkey or chicken instead of beef.
- Vegetable Additions: Feel free to add other vegetables like zucchini or cherry tomatoes to the skewers for extra color and nutrients.
- Make it Spicy: Add crushed red pepper flakes or a splash of hot sauce to the sauce mixture for a spicy kick.
- Grill Option: These skewers can also be grilled instead of cooked in a crockpot. Grill on medium heat for about 15-20 minutes, turning occasionally, until the meat is fully cooked and slightly charred.
- Meal Prep: These skewers can be prepared in advance and stored in the fridge for a quick weeknight meal. Just reheat in the crockpot or oven before serving.
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Italian Hamburger and Quinoa Skillet
The Italian Hamburger and Quinoa Skillet is a delightful one-pan dish that combines the heartiness of ground beef with the nutritious qualities of quinoa and a medley of Italian-inspired flavors.
It's perfect for busy weeknights when you're looking for a quick, satisfying, and healthy meal for your family.
With a preparation time of just 10 minutes and a cook time of around 30 minutes, this dish is both efficient and delicious!
Ingredients:
- 1 lb ground beef
- 1 cup quinoa, rinsed
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 1 cup bell peppers, diced (any color)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp pepper
- ¼ cup grated Parmesan cheese (optional)
- Fresh basil or parsley for garnish (optional)
Cooking Steps:
- In a large skillet over medium-high heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent, about 3-4 minutes.
- Stir in the diced bell peppers, and cook for an additional 2-3 minutes until they begin to soften.
- Add the rinsed quinoa, diced tomatoes (with juice), beef broth, Italian seasoning, salt, and pepper. Stir well to combine all ingredients.
- Bring the mixture to a gentle boil, then reduce the heat to low, cover, and let simmer for 20 minutes or until the quinoa is cooked and has absorbed most of the liquid.
- Once cooked, fluff the quinoa with a fork, and stir in the Parmesan cheese if using. Allow it to melt slightly.
- Remove from heat and garnish with fresh basil or parsley before serving.
Variations and Tips:
- Substitute ground turkey or chicken for a leaner option.
- Add a variety of vegetables such as zucchini, spinach, or mushrooms for extra nutrition.
- Use vegetable broth instead of beef broth for a meat-free version.
- For a spicier kick, add red pepper flakes or chopped jalapeños.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated easily in the microwave or on the stove.
Enjoy this comforting and nutritious Italian Hamburger and Quinoa Skillet with your loved ones, and make dinnertime a breeze!
Hamburger Stroganoff Pasta Bake
Hamburger Stroganoff Pasta Bake is a comforting and hearty dish that combines ground beef, creamy mushroom sauce, and tender pasta, all baked to perfection. This delectable casserole is perfect for busy weeknight dinners or family gatherings, as it serves multiple portions and is simple to prepare. With an approximate preparation time of 15 minutes and a cook time of 45 minutes, you'll have a delicious meal ready in about an hour.
Ingredients:
- 1 lb ground beef
- 8 oz egg noodles (or any pasta of your choice)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 tsp Worcestershire sauce
- 1 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Cooking Steps:
- Cook the Pasta: In a large pot of salted boiling water, cook the egg noodles according to package directions until al dente. Drain and set aside.
- Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess grease.
- Sauté Vegetables: Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is translucent, about 3-4 minutes.
- Combine Ingredients: Stir in the cream of mushroom soup, beef broth, Worcestershire sauce, salt, and pepper. Mix well until combined. Then, gently fold in the cooked pasta and sour cream until everything is evenly coated.
- Transfer to Crockpot: Pour the mixture into a crockpot and spread it evenly. If desired, sprinkle shredded cheddar cheese on top for a cheesy finish.
- Cook: Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours.
- Serve: Once cooked, serve warm, garnished with fresh parsley if desired.
Variations and Tips:
- Add Vegetables: For added nutrition and flavor, stir in frozen peas, mushrooms, or spinach before transferring to the crockpot.
- Cheese Options: Switch up the cheese by using mozzarella or cream cheese instead of cheddar for a different flavor profile.
- Gluten-Free Option: Substitute traditional pasta with gluten-free pasta and check the soup for gluten-free options.
- Meal Prep: This dish is great for meal prep; you can assemble it the night before and store it in the fridge to cook the next day.
- Make it Spicy: Add crushed red pepper flakes or a dash of hot sauce to the beef mixture for a little kick.
Enjoy this savory Hamburger Stroganoff Pasta Bake that guarantees to satisfy everyone at the table!
Teriyaki Hamburger Lettuce Wraps
Teriyaki Hamburger Lettuce Wraps are a delightful, low-carb twist on traditional burgers, perfect for those looking for a healthy yet satisfying meal. This dish is ideal for families, meal prep enthusiasts, or anyone craving a light yet flavorful dinner option.
With a preparation time of about 15 minutes and a cooking time of 4 hours in the crockpot, these wraps are both easy to make and packed with savory teriyaki flavor.
Ingredients:
- 1 pound ground beef
- 1/4 cup teriyaki sauce
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon sesame oil
- 1/2 cup green onions, chopped
- 1/4 cup bell peppers, diced (optional)
- Lettuce leaves (such as iceberg or butter lettuce) for wrapping
- Sesame seeds for garnish (optional)
Cooking Steps:
- In a bowl, mix together the ground beef, teriyaki sauce, soy sauce, garlic, ginger, and sesame oil until well combined.
- Form the beef mixture into small patties or leave it as crumbles for easier assembly.
- Place the patties or crumbles into the crockpot and set on low for 4 hours or until the beef is fully cooked and tender.
- 30 minutes before serving, sprinkle the chopped green onions and diced bell peppers (if using) over the beef to allow the flavors to meld.
- Once cooked, use a slotted spoon to serve the teriyaki beef in lettuce wraps. Top with extra green onions and sesame seeds if desired.
Variations and Tips:
- For a spicy version, add sriracha or red pepper flakes to the beef mixture.
- Substitute ground turkey or chicken for a leaner option.
- You can also add fresh veggies like shredded carrots or cucumbers inside the wraps for added crunch.
- If you prefer not to use a crockpot, you can sauté the beef mixture in a skillet until fully cooked.
- Serve with additional teriyaki sauce on the side for drizzling or dipping to enhance the flavors.
Hamburger Tacos With a Twist
Hamburger Tacos With a Twist are a creative and delicious take on traditional tacos that are sure to please both kids and adults. This dish combines seasoned ground beef with flavorful taco ingredients, all cooked together in a crockpot for maximum flavor and convenience. It's perfect for busy weeknights or casual gatherings with friends and family, with a total preparation time of about 10 minutes, and cooking time of around 4-6 hours on low.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies (15 oz)
- 1 cup corn (frozen or canned)
- 1 can black beans, drained and rinsed (15 oz)
- 1 cup beef broth
- Salt and pepper, to taste
- Taco shells or tortillas
- Shredded cheese, for serving
- Sour cream, for serving
- Chopped cilantro, for garnish
- Sliced jalapeños, for garnish (optional)
Cooking Steps:
- In a skillet over medium heat, brown the ground beef with diced onions and minced garlic until the beef is fully cooked and the onions are translucent. Drain excess fat.
- Transfer the cooked beef mixture to the crockpot. Add the taco seasoning, diced tomatoes with green chilies, corn, black beans, and beef broth. Stir until well combined.
- Cover the crockpot and cook on low for 4 to 6 hours, allowing the flavors to meld together. If you're short on time, you can also cook on high for 2 to 3 hours.
- Once cooking is complete, taste and adjust salt and pepper as needed.
- Serve the taco mixture in taco shells or warmed tortillas and top with shredded cheese, sour cream, chopped cilantro, and sliced jalapeños.
Variations and Tips:
- For a spicier kick, add a few dashes of hot sauce to the crockpot or use spicy taco seasoning.
- Substitute ground turkey or chicken for a lighter option, or even use plant-based meat for a vegetarian dish.
- Experiment with toppings by adding diced avocado, pico de gallo, or olives for added flavor and texture.
- Leftovers can be stored in the refrigerator and taste even better the next day – perfect for making burrito bowls!
Cabbage and Hamburger Stir-Fry
Cabbage and Hamburger Stir-Fry is a quick and wholesome dish that combines the savory flavors of ground beef with tender cabbage, making it a fantastic choice for busy weeknight dinners.
Ideal for families and those looking for a hearty meal without spending too much time in the kitchen, this recipe takes just 30 minutes from preparation to table. It's a nutritious option that can be easily customized based on your preferences or what's available in your pantry.
Ingredients:
- 1 pound ground beef
- 1 medium head of cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground black pepper
- 1 teaspoon salt (to taste)
- 2 tablespoons olive oil
- Optional toppings: sesame seeds, green onions, or crushed red pepper flakes
Cooking Steps:
- In a large skillet or wok, heat the olive oil over medium-high heat.
- Add the diced onion and bell pepper, sautéing until they are softened, about 3-4 minutes.
- Stir in the minced garlic, cooking for an additional minute until fragrant.
- Add the ground beef to the pan and cook, breaking it up with a spatula, until it's browned and cooked through, about 5-7 minutes. Drain any excess fat.
- Incorporate the chopped cabbage into the mixture, stirring well to combine. Cover the skillet and let it cook for about 5 minutes, allowing the cabbage to wilt.
- Once the cabbage is tender, stir in the soy sauce, Worcestershire sauce, salt, and pepper. Mix well and let it cook for an additional 2-3 minutes so the flavors meld.
- Serve hot, garnished with optional toppings like sesame seeds, green onions, or crushed red pepper flakes if desired.
Variations & Tips:
- For a vegetarian version, replace ground beef with plant-based meat or tofu and adjust seasonings accordingly.
- You can add other vegetables such as broccoli, carrots, or snap peas for added nutrition and crunch.
- To spice it up, consider adding ginger or chili sauce for an Asian-inspired kick.
- This dish is great for meal prep; store leftovers in the refrigerator for up to 3 days, and reheat in the microwave or on the stove before serving.
Ham and Hamburger Breakfast Hash
Ham and Hamburger Breakfast Hash is a hearty and satisfying dish perfect for breakfast or brunch, ideal for families or anyone looking for a filling meal to start their day. This recipe combines savory hamburger meat and delicious ham with diced potatoes and vegetables, creating a delightful flavor harmony in every bite.
With a preparation time of about 10 minutes and a cooking time of 4 to 6 hours in a crockpot, this dish is great for busy mornings when you want to serve something warm and comforting without spending too much time in the kitchen.
Ingredients:
- 1 lb ground hamburger
- 1 cup diced ham
- 4 medium potatoes, diced (about 2 cups)
- 1 cup bell pepper, diced (any color)
- 1 cup onion, diced
- 1 cup shredded cheese (cheddar or your choice)
- 4 large eggs (optional)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
- Brown the Meat: In a skillet over medium heat, brown the ground hamburger until cooked through. Drain any excess fat and set aside.
- Layer the Ingredients: In the crockpot, layer the diced potatoes, followed by the diced ham, cooked hamburger, bell pepper, and onion.
- Season: Sprinkle garlic powder, paprika, salt, and pepper over the top of the ingredients.
- Cook: Cover and cook on low for 4 to 6 hours or until the potatoes are tender.
- Add Eggs: If you want to include eggs, make small wells in the mixture and crack an egg into each well during the last 30 minutes of cooking, then cover and let cook until the eggs are set.
- Serve: Once cooked, mix everything together gently, sprinkle shredded cheese on top, and let it melt before serving.
- Garnish: Serve hot, garnished with fresh parsley for a burst of color and freshness.
Variations and Tips:
- Vegetables: Feel free to add other vegetables like spinach, mushrooms, or zucchini to get more nutrients and flavor.
- Spice it Up: For a spicier kick, add diced jalapeños or a dash of hot sauce.
- Cheese Options: Experiment with different types of cheese, like pepper jack for a spicy twist or feta for a Mediterranean flair.
- Leftovers: This dish reheats well, making it perfect for meal prep. Store in an airtight container in the fridge for up to 3 days.
- Make it a Casserole: If you prefer a baked version, transfer the mixture to a greased casserole dish and bake at 350°F (175°C) for about 30-35 minutes.
