This collection showcases 15 enticing hamburger dinner skillet meals, all ready in just 20 minutes. From the savory Cheesy Bacon Burger Skillet to the vibrant Southwest Beef and Rice Skillet, each dish bursts with flavor. Quick to prepare, these meals are ideal for busy weeknights and can be customized with various proteins and vegetables. Easy, satisfying, and versatile, they're perfect for any family. Discover the complete list for quick meal inspiration and delightful culinary ideas ahead.
Cheesy Bacon Burger Skillet
The Cheesy Bacon Burger Skillet is a mouthwatering one-pan meal that brings the flavors of a classic bacon cheeseburger to your dinner table in just 30 minutes.
This dish is ideal for busy weeknights when you want a comforting yet quick meal the whole family will love. With a combination of ground beef, crispy bacon, gooey cheese, and sautéed vegetables, it's sure to satisfy even the pickiest eaters.
Ingredients:
- 1 pound ground beef
- 4 slices of bacon, chopped
- 1 medium onion, diced
- 1 bell pepper, diced (any color)
- 2 cups of shredded cheddar cheese
- 1 cup of beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 4 hamburger buns, cut into quarters
- Optional: sliced pickles, for topping
Cooking Steps:
- In a large skillet over medium heat, cook the chopped bacon until crispy.
- Remove bacon and drain on paper towels, leaving a small amount of bacon grease in the skillet.
- In the same skillet, add ground beef and cook until browned, breaking it apart with a wooden spoon.
- Drain excess fat if necessary.
- Add diced onion and bell pepper to the skillet. Sauté until the vegetables are tender, about 4-5 minutes.
- Stir in Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well.
- Pour in beef broth and bring to a simmer. Let it cook for about 5 minutes, allowing the mixture to thicken slightly.
- Reduce heat to low and stir in cooked bacon and cheddar cheese. Cook until the cheese is melted and bubbly.
- Serve hot, spooning the melted cheeseburger mixture over the quartered hamburger buns. Top with optional sliced pickles if desired.
Variations and Tips:
- For a spicier version, add diced jalapeños or red pepper flakes.
- You can substitute ground turkey or chicken for a lighter option.
- Serve with your favorite condiments like ketchup, mustard, or BBQ sauce on the side.
- If you want to add more greens, toss in a handful of spinach or fresh herbs just before serving.
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Southwest Beef and Rice Skillet
The Southwest Beef and Rice Skillet is a hearty and flavorful one-pan dish that combines ground beef with vibrant southwestern spices, rice, and colorful vegetables. This delightful meal is perfect for busy weeknights when you need something quick, yet satisfying, for the whole family.
With a preparation time of approximately 30 minutes, it's an excellent option for anyone looking to serve a nutritious, comforting dinner without spending hours in the kitchen.
Ingredients:
- 1 pound ground beef
- 1 cup uncooked long-grain rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (12 oz) corn, drained
- 1 cup diced tomatoes (canned or fresh)
- 1 cup beef broth
- 1 tablespoon taco seasoning
- 1 teaspoon chili powder
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Cooking Instructions:
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
- Add the diced onion and bell pepper to the skillet, cooking for 4-5 minutes until they start to soften. Stir in the garlic and cook for an additional minute.
- Sprinkle in the taco seasoning and chili powder, stirring well to coat the meat and vegetables.
- Add the uncooked rice, black beans, corn, diced tomatoes, and beef broth. Stir to combine all ingredients evenly.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 18-20 minutes, or until the rice is cooked and has absorbed the liquid.
- Season with salt and pepper to taste. Fluff the rice with a fork before serving.
- Garnish with fresh cilantro and serve with lime wedges on the side for an extra burst of flavor.
Variations and Tips:
- For a spicier version, add diced jalapeños or a splash of hot sauce to the skillet.
- If you prefer, you can substitute ground turkey or chicken for a leaner protein option.
- To enhance flavor, consider adding some shredded cheese on top and letting it melt just before serving.
- This dish can easily be made vegetarian by omitting the ground beef and adding extra beans or vegetables.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated on the stovetop or microwave.
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
One-Pan Teriyaki Hamburger Stir-Fry
One-Pan Teriyaki Hamburger Stir-Fry is a quick and delicious dish that combines the rich flavors of teriyaki sauce with juicy hamburger meat and an array of colorful vegetables.
Perfect for busy weeknights, this meal can be prepared in just 30 minutes, making it ideal for families or anyone looking for a fast yet satisfying dinner option. The one-pan aspect allows for easy cleanup, so you can spend more time enjoying your meal and less time in the kitchen.
Ingredients:
- 1 lb ground beef or turkey
- 2 cups mixed bell peppers, sliced
- 1 cup snap peas or snow peas
- 1 cup carrots, julienned
- 1 small onion, sliced
- 3 cloves garlic, minced
- ½ cup teriyaki sauce
- 2 tablespoons sesame oil (or cooking oil of choice)
- 1 teaspoon ginger, minced (optional)
- Cooked rice or noodles, for serving
- Sesame seeds and chopped green onions, for garnish (optional)
Cooking Instructions:
- In a large skillet, heat the sesame oil over medium-high heat.
- Add the ground beef or turkey to the skillet, breaking it up with a spatula as it cooks. Cook until browned and cooked through, about 5-7 minutes.
- Once the meat is fully cooked, add the sliced onion and garlic. Sauté for an additional 2-3 minutes until the onion becomes translucent.
- Stir in the mixed bell peppers, snap peas, and carrots. Cook for another 4-5 minutes, stirring occasionally, until the vegetables are tender but still crisp.
- Pour the teriyaki sauce over the stir-fried ingredients. Add the minced ginger if using. Stir to combine, allowing everything to heat through for about 2 more minutes.
- Serve over cooked rice or noodles, and garnish with sesame seeds and chopped green onions if desired.
Variations and Tips:
- For a healthier version, consider using lean ground turkey or chicken.
- Substitute the veggies based on your preference; broccoli, bok choy, or zucchini also work well.
- If you're looking for extra heat, add a splash of sriracha or red pepper flakes to the pan when you add the teriyaki sauce.
- To make this dish gluten-free, use a gluten-free teriyaki sauce.
- Leftovers can be stored in an airtight container in the refrigerator and reheated for a quick lunch.
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Italian Hamburger Pasta Skillet
Italian Hamburger Pasta Skillet is a delicious and hearty one-pan meal that combines the rich flavors of Italian cuisine with the convenience of a quick-cooking pasta dish.
Perfect for busy weeknights or a family gathering, it typically takes about 30 minutes to prepare and serves 4 to 6 people.
This skillet meal features ground hamburger meat, pasta, tomatoes, and cheese, making it a perfect comfort food option for both kids and adults alike.
Ingredients:
- 1 pound ground beef
- 8 ounces pasta (such as penne or rotini)
- 1 can (14.5 ounces) diced tomatoes with Italian herbs
- 1 cup beef broth
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Cooking Instructions:
- In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spatula. Drain off excess fat.
- Add the diced onion and minced garlic to the skillet, cooking for about 2-3 minutes until softened and fragrant.
- Stir in the diced tomatoes with their juices, beef broth, pasta, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat to low, cover the skillet, and let it simmer for about 12-15 minutes, or until the pasta is cooked al dente and has absorbed most of the liquid.
- Remove the skillet from heat and stir in the mozzarella cheese until melted and well combined.
- Taste and adjust the seasoning if necessary. Garnish with fresh basil before serving.
Variations and Tips:
- For a lighter version, you can substitute ground turkey or chicken for the beef.
- Add in vegetables like spinach, bell peppers, or zucchini for additional nutrition.
- Use whole grain or gluten-free pasta to cater to dietary preferences.
- To enhance flavor, consider adding red pepper flakes for a spicy kick.
- You can also sprinkle grated parmesan on top just before serving for extra deliciousness.
- If you want a creamier dish, stir in a splash of heavy cream or cream cheese before serving.
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Taco Skillet With Corn and Black Beans
This Taco Skillet with Corn and Black Beans is a quick and flavorful one-pan meal that is perfect for busy weeknights or for anyone looking to enjoy a hearty, nutritious dish without spending hours in the kitchen.
In just about 30 minutes, you can whip up this satisfying meal that serves 4, making it ideal for families or gatherings. Packed with protein from the ground beef and black beans, along with the sweetness of corn and a zesty taco seasoning, this dish is sure to please both kids and adults alike.
Ingredients:
- 1 lb ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro (for garnish)
- Optional toppings: sour cream, jalapeños, avocado
Cooking Steps:
- Heat the Oil: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until it's translucent, about 3-4 minutes.
- Cook the Beef: Add the ground beef to the skillet and cook until browned and fully cooked, about 5-7 minutes. Break it up with a spatula while cooking.
- Add Garlic: Stir in the minced garlic and sauté for an additional minute until fragrant.
- Mix Ingredients: Stir in the taco seasoning, black beans, corn, and salsa. Mix everything well and let it simmer for about 5-7 minutes to allow the flavors to meld.
- Add Cheese: Once the mixture is heated through, sprinkle the shredded cheddar cheese on top. Cover the skillet and let it sit for a couple of minutes until the cheese is melted.
- Serve: Remove from heat, garnish with fresh cilantro, and serve hot with optional toppings as desired.
Variations & Tips:
- Protein Swap: For a healthier option, try using ground turkey or chicken instead of beef.
- Vegetarian Option: Omit the meat and substitute more beans, such as kidney beans or pinto beans, alongside extra vegetables like bell peppers or zucchini.
- Add Spice: If you enjoy heat, consider adding diced jalapeños or a pinch of cayenne pepper to the meat mixture while cooking.
- Serving Suggestion: This dish can be served over rice, in taco shells, or with tortilla chips for a fun twist.
- Make it a Meal Prep: This skillet dish keeps well in the fridge for up to 3 days, making it a great option for meal prep. Just reheat in the microwave or on the stovetop before serving.
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Hamburger and Veggie Quinoa Skillet
This Hamburger and Veggie Quinoa Skillet is a wholesome one-pan meal that combines lean ground beef with nutritious quinoa and a medley of colorful vegetables.
It's perfect for families looking for a quick and satisfying dinner option, as it can be prepared in just 30 minutes. The balanced combination of protein, complex carbs, and fiber-packed veggies makes it a great choice for busy weeknights or meal prepping for the week ahead.
Ingredients:
- 1 pound lean ground beef
- 1 cup quinoa, rinsed
- 2 cups beef broth or water
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 cup corn (frozen or canned)
- 1 can (14.5 oz) diced tomatoes, drained
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish (optional)
Cooking Steps:
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking up the meat with a spoon, about 5-7 minutes. Drain excess fat if necessary.
- Add the diced onion and garlic to the skillet with the beef. Sauté for another 2-3 minutes until the onion is translucent.
- Stir in the bell pepper, zucchini, and corn. Continue to sauté for another 3-4 minutes until the vegetables are slightly tender.
- Add the rinsed quinoa, diced tomatoes, beef broth, chili powder, cumin, salt, and pepper. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 15 minutes, or until the quinoa is cooked and has absorbed the liquid.
- Remove from heat and let sit covered for an additional 5 minutes. Fluff with a fork before serving.
- Garnish with fresh parsley or cilantro if desired.
Variations and Tips:
- For a healthier version, substitute ground turkey or chicken for the ground beef.
- Add any of your favorite vegetables such as spinach, carrots, or peas for extra nutrition.
- For a kick of heat, consider adding diced jalapeños or a dash of cayenne pepper.
- You can prepare this dish ahead of time and store it in the refrigerator for up to 4 days, making it a convenient option for meal prep.
- Leftovers can also be frozen for a quick meal later; just reheat on the stove or in the microwave until heated through.
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
BBQ Cheeseburger Rice Skillet
BBQ Cheeseburger Rice Skillet is a hearty, one-pan meal that makes dinner preparation a breeze. This dish is perfect for busy families, college students, or anyone looking for a satisfying and flavorful meal that can be whipped up in about 30 minutes.
Featuring a delicious combination of hamburger meat, rice, BBQ sauce, and melty cheese, it's a comforting take on the classic cheeseburger that keeps everyone coming back for seconds.
Ingredients:
- 1 pound ground beef
- 1 cup uncooked rice (white or brown)
- 1 1/2 cups beef broth
- 1 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: sliced pickles, diced tomatoes, and shredded lettuce for garnish
Cooking Steps:
- In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes. Drain any excess fat.
- Stir in the uncooked rice, beef broth, and BBQ sauce. Bring the mixture to a boil, then reduce the heat to low.
- Cover the skillet and simmer for about 15 minutes, or until the rice is tender and has absorbed most of the liquid.
- Remove the skillet from heat and sprinkle the shredded cheddar cheese over the top. Cover the skillet again for a couple of minutes to allow the cheese to melt.
- Serve hot, garnished with optional toppings such as sliced pickles, diced tomatoes, and shredded lettuce.
Variations & Tips:
- For a healthier twist, substitute ground turkey or chicken for the beef.
- Add vegetables like bell peppers, corn, or peas during the cooking process for added nutrition and flavor.
- If you like a spicy kick, consider adding jalapeños or a dash of hot sauce to the beef mixture.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days and can be reheated in the microwave or on the stove.
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Mushroom Swiss Burger Skillet
The Mushroom Swiss Burger Skillet is a delectable one-pan dish that brings together all the classic flavors of a juicy hamburger topped with creamy Swiss cheese and savory mushrooms.
This hearty meal is perfect for busy weeknights as it can be whipped up in just 30 minutes, making it ideal for families or anyone looking for a quick and satisfying dinner.
With its rich flavors and comforting textures, it's sure to satisfy even the pickiest eaters.
Ingredients:
- 1 pound ground beef
- 1 cup sliced mushrooms
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 1 cup shredded Swiss cheese
- 4 hamburger buns (optional)
- Fresh parsley, chopped (for garnish)
Cooking Steps:
- In a large skillet, heat a tablespoon of oil over medium heat. Add the diced onions and cook until they begin to soften, about 3-4 minutes.
- Add the sliced mushrooms to the skillet and continue to cook until they are tender and browned, around 5-7 minutes. Stir frequently to guarantee even cooking.
- Push the mushroom and onion mixture to the side of the skillet and add the ground beef into the empty space. Break up the meat with a spatula as it cooks.
- Once the beef is browned, mix it with the sautéed mushrooms and onions. Stir in the minced garlic and Worcestershire sauce. Season with salt and pepper to taste.
- Reduce the heat to low, and sprinkle the shredded Swiss cheese evenly over the top. Cover the skillet to allow the cheese to melt, around 2-3 minutes.
- If using burger buns, lightly toast them in a separate pan or the oven. Serve the mushroom Swiss mixture on the buns or directly from the skillet, garnished with fresh parsley.
Variations and Tips:
- For a healthier option, substitute ground turkey or chicken for the beef.
- Add fresh spinach or kale for an extra boost of nutrition and color.
- Consider adding a splash of beef broth or a dash of soy sauce for added flavor.
- If you prefer a little heat, add some diced jalapeños or a sprinkle of crushed red pepper flakes.
- This dish pairs well with a fresh salad or steaming vegetables for a complete meal. Enjoy!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Greek-Style Beef and Feta Skillet
The Greek-Style Beef and Feta Skillet is a vibrant and flavorful dish that brings together the rich taste of beef with the tangy goodness of feta cheese and colorful vegetables. This one-pan meal is perfect for busy weeknights or a casual dinner with friends, serving up to four people.
With a preparation time of just 10 minutes and a cooking time of around 20 minutes, you can whip up this delicious meal in no time!
Ingredients:
- 1 lb ground beef
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup diced bell pepper (any color)
- 1 cup sliced black olives
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1/2 cup crumbled feta cheese
- Fresh parsley, chopped (for garnish)
- Optional: Cooked brown rice or quinoa for serving
Cooking Steps:
1. In a large skillet over medium heat, add the ground beef.
Cook until browned, breaking it up with a spatula as it cooks, about 5-7 minutes. Drain any excess fat if necessary.
2. Add the diced onion and minced garlic to the skillet.
Sauté until the onion becomes translucent, about 3-4 minutes.
3. Stir in the cherry tomatoes, bell pepper, black olives, oregano, thyme, salt, and pepper.
Cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender.
4. Remove the skillet from the heat and sprinkle the crumbled feta cheese over the top.
Allow it to slightly melt and combine with the other ingredients.
5. Garnish with fresh chopped parsley before serving.
Optionally, serve the dish over cooked brown rice or quinoa for added texture and sustenance.
Variations & Tips:
- Substitute the ground beef with ground turkey or chicken for a lighter option.
- Add spinach or kale during the last few minutes of cooking for extra greens.
- For a bit of heat, consider adding crushed red pepper flakes or diced jalapeños.
- If you have fresh tomatoes, you can use diced fresh tomatoes instead of cherry tomatoes.
- This dish can be easily prepped ahead of time.
Store the cooked mixture in the refrigerator for up to 3 days or freeze for up to 3 months; just reheat when ready to serve.
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Hamburger Stroganoff Skillet
Hamburger Stroganoff Skillet is a creamy, comforting dish that combines the classic flavors of beef stroganoff with the convenience of a one-pan meal. It's ideal for busy weeknights when you want something hearty that can be on the table in about 30 minutes. This dish is perfect for families, as it's not only filling but also a crowd-pleaser that can be easily customized to suit different tastes.
Ingredients:
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 oz egg noodles
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Cooking Steps:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onions and cook for 2-3 minutes until they become translucent.
- Add the minced garlic and ground beef to the skillet. Cook until the beef is browned, breaking it up with a spatula as it cooks. Drain excess fat if necessary.
- Stir in the sliced mushrooms and cook for an additional 4-5 minutes, until they are tender.
- Add the beef broth, Worcestershire sauce, paprika, salt, and pepper. Bring to a simmer and let it cook for about 5 minutes.
- While the sauce is simmering, cook the egg noodles according to package instructions. Once cooked, drain and set aside.
- Reduce the heat to low and stir in the sour cream. Mix well until everything is combined and heated through. If the sauce is too thick, you can add a little more beef broth to reach your desired consistency.
- Serve the stroganoff mixture over the cooked egg noodles and garnish with chopped parsley.
Variations and Tips:
- For a healthier option, substitute ground turkey or chicken for the beef.
- Add some vegetables like peas or spinach for extra nutrition and color.
- If you prefer a thicker sauce, whisk in a tablespoon of cornstarch mixed with cold water before adding the sour cream.
- This dish pairs well with a side salad or crusty bread.
- Leftovers can be stored in the fridge for up to 3 days and reheated on the stove or microwave.
Creamy Garlic Beef and Spinach Skillet
Ingredients:
- 1 pound ground beef
- 3 cups fresh spinach
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Grated Parmesan cheese for serving (optional)
Cooking Steps:
- Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes.
- Add the minced garlic, onion powder, Italian seasoning, salt, and pepper. Stir until the garlic is fragrant, approximately 1-2 minutes.
- Pour in the beef broth and bring the mixture to a simmer. Let it cook for about 3-4 minutes to allow the flavors to meld.
- Reduce the heat to low and stir in the heavy cream, allowing the sauce to thicken for about 2-3 minutes.
- Add the fresh spinach to the skillet, stirring until it wilts and incorporates into the creamy sauce, about 2 minutes.
- Taste and adjust seasoning if necessary. Serve hot, optionally topped with grated Parmesan cheese.
Variations & Tips:
- For a lighter version, substitute ground turkey or chicken for the beef.
- To add more vegetables, consider mixing in cooked mushrooms, bell peppers, or zucchini with the spinach.
- For a kick of heat, sprinkle in some red pepper flakes when adding garlic.
- This dish pairs wonderfully with pasta, rice, or crusty bread to soak up the creamy sauce.
- Store leftovers in an airtight container in the refrigerator for up to 3 days, reheat on the stovetop for best results.
Spicy Jalapeño Cheeseburger Skillet
The Spicy Jalapeño Cheeseburger Skillet is a hearty, one-pan meal that combines the classic flavors of a cheeseburger with a zesty kick from fresh jalapeños.
This dish is perfect for family dinners or a casual get-together with friends, offering a delicious and satisfying way to enjoy a favorite comfort food.
With a preparation time of about 30 minutes, it's a quick go-to for busy weeknights or for when you're craving something flavorful and filling.
Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 2-3 jalapeños, sliced (adjust according to heat preference)
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes, drained
- 1 cup beef broth
- 1 cup uncooked pasta (e.g., elbows or shells)
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- Salt and pepper, to taste
- Fresh cilantro or green onions, for garnish (optional)
Cooking Steps:
1. In a large skillet, over medium heat, add the ground beef.
Season with salt and pepper, breaking it up as it cooks. Brown the meat until fully cooked, about 5-7 minutes. Drain excess fat if necessary.
2. Add the diced onion and sliced jalapeños to the skillet.
Sauté until the onions are translucent, around 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.
3. Stir in the drained diced tomatoes, beef broth, Worcestershire sauce, and chili powder.
Bring to a simmer.
4. Add the uncooked pasta to the skillet, ensuring it is submerged in the liquid.
Cover the skillet and cook on medium heat for about 10-12 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.
5. Once the pasta is cooked, remove from heat and stir in the shredded cheddar cheese until melted and well combined.
6. Taste and adjust seasoning if needed.
Garnish with fresh cilantro or green onions before serving.
Variations and Tips:
- For a vegetarian option, substitute the ground beef with lentils or plant-based crumbles and use vegetable broth.
- If you love extra heat, consider adding crushed red pepper flakes or using pepper jack cheese instead of cheddar.
- To add more vegetables, incorporate diced bell peppers or corn along with the onions and jalapeños.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days and can be reheated on the stovetop or microwave.
Enjoy the spicy, cheesy goodness of this Skillet Cheeseburger dish, perfect for satisfying cravings with ease!
Loaded Nacho Hamburger Skillet
The Loaded Nacho Hamburger Skillet is a delightful fusion of classic nachos and hearty hamburger, perfect for busy weeknight dinners or casual gatherings with friends and family.
This one-pan meal is not only quick to prepare, taking about 30 minutes from start to finish, but it's also packed with flavors and textures that everyone will love. It's great for anyone looking to satisfy their cravings for comfort food with minimal cleanup!
Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup diced tomatoes (canned or fresh)
- 1 cup black beans, drained and rinsed
- 1 cup frozen corn
- 1 cup shredded cheddar cheese
- 1 cup tortilla chips
- 1/2 cup sliced jalapeños (optional)
- 1/4 cup chopped fresh cilantro (for garnish)
- Sour cream (for serving)
- Avocado or guacamole (for serving)
Cooking Instructions:
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a wooden spoon, about 5-7 minutes.
- Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3-4 minutes.
- Stir in the taco seasoning, diced tomatoes, black beans, and frozen corn. Mix well and let simmer for about 5 minutes, until warmed through.
- Sprinkle the shredded cheddar cheese over the top. Cover the skillet with a lid and allow the cheese to melt, approximately 2-3 minutes.
- Once the cheese is melted, remove the lid and gently fold in the tortilla chips to coat them in the cheesy mixture.
- To serve, top with sliced jalapeños (if using), fresh cilantro, and a dollop of sour cream or guacamole.
Variations and Tips:
- For a spicier version, add chopped green chilies or swap regular tortilla chips for spicy ones.
- To make this dish healthier, consider using lean ground turkey or chicken instead of beef, and add more vegetables such as bell peppers or zucchini.
- You can customize the toppings based on your preference—try adding diced red onions, olives, or different types of cheese.
- For a vegetarian option, substitute the ground beef with lentils or textured vegetable protein (TVP) and verify the taco seasoning is meat-free.
Italian Sausage and Beef Skillet
The Italian Sausage and Beef Skillet is a delectable one-pan meal that brings together the rich flavors of Italian spices, savory beef, and hearty sausage for a comforting dinner option. Perfect for busy weeknights or casual family gatherings, this dish can be prepared in just 30 minutes and is ideal for those looking for a filling, flavorful meal without a pile of dishes to clean up afterward.
This skillet meal is not only easy to make but also packed with protein and can be customized to suit your family's taste preferences.
Ingredients:
- 1 pound ground beef
- 1 pound Italian sausage (sweet or spicy)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups cooked pasta (penne or rotini works great)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Olive oil (for cooking)
- Grated Parmesan cheese (for serving)
- Fresh basil or parsley, chopped (for garnish)
Cooking Steps:
1. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the ground beef and Italian sausage, breaking it apart with a spatula.
Brown the meat for about 5-7 minutes until fully cooked.
2. Once the meat is browned, drain excess grease if necessary. Add the diced onion, red bell pepper, and green bell pepper to the skillet.
Sauté for 4-5 minutes until the vegetables are softened.
3. Stir in the minced garlic and cook for an additional minute until fragrant. Add the can of diced tomatoes (with juices), cooked pasta, Italian seasoning, red pepper flakes, salt, and pepper to the skillet.
Mix well to combine all the ingredients.
4. Allow the mixture to simmer for about 5 minutes, stirring occasionally, until everything is heated through.
5. Remove from heat, and serve warm. Top with grated Parmesan cheese and garnish with fresh basil or parsley.
Variations and Tips:
- For a healthier version, substitute ground turkey or chicken for the beef and sausage.
- Add vegetables like spinach, zucchini, or mushrooms for more nutrition and flavor.
- To make it creamy, stir in a 1/2 cup of ricotta or cream cheese right before serving.
- Feel free to adjust seasoning according to your taste; add more herbs or spices if desired.
- This dish can be stored in the refrigerator for up to 3 days and reheats well, making it perfect for meal prep!
Hamburger and Sweet Potato Hash Skillet
Hamburger and Sweet Potato Hash Skillet is a hearty and nutritious dish that combines ground beef with the earthy sweetness of sweet potatoes, making it perfect for a quick weeknight dinner or a filling brunch option.
This one-pan meal is not only easy to prepare but also packed with flavor, making it ideal for families or anyone seeking a rustic, comforting dish. With a total preparation and cooking time of about 30 minutes, it's an excellent choice for those who don't want to spend too long in the kitchen.
Ingredients:
- 1 lb ground beef
- 2 medium sweet potatoes, peeled and diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tsp smoked paprika
- 1 tsp ground cumin
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish (optional)
- Hot sauce for serving (optional)
Cooking Steps:
- Heat the olive oil in a large skillet over medium heat. Add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until they are tender and starting to brown.
- Add the diced onion and red bell pepper to the skillet. Sauté for an additional 5 minutes until the vegetables are softened.
- Push the sweet potato mixture to the sides of the skillet, and add the ground beef to the center. Break the beef apart with a spatula, cooking it until browned and fully cooked through.
- Stir in the minced garlic, smoked paprika, ground cumin, salt, and pepper. Mix everything together in the skillet, allowing the flavors to meld, for about 2-3 minutes.
- Taste and adjust seasonings as necessary, then remove from heat. Serve warm, garnished with fresh parsley, if desired, and with hot sauce on the side for those who like a bit of heat.
Variations and Tips:
- For a healthier version, substitute ground turkey or chicken for the beef.
- Add in additional vegetables such as spinach, zucchini, or kale for extra nutrition.
- If you prefer a more spicy flavor profile, mix in some chopped jalapeños or a pinch of cayenne pepper.
- This dish can also be topped with a fried egg for extra protein and richness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and can be reheated in the skillet or microwave.
