Hamburger foil packet dinners are a fantastic solution for camping or grilling enthusiasts. They combine convenience with delicious flavors, allowing for easy preparation and minimal cleanup. Options like Classic Cheeseburger Foil Packets and BBQ Bacon Burger Packets offer familiar tastes, while variations such as Italian Herb Burger Foil Dinners and Buffalo Blue Cheese Hamburger Packets add a creative twist. These meals are ideal for family gatherings or outdoor adventures. There is much more to explore and discover in these flavorful recipes.
Classic Cheeseburger Foil Packets
Classic Cheeseburger Foil Packets are a fun and convenient way to enjoy a delicious cheeseburger without the need for a grill or a mess to clean up afterward.
These packets are perfect for a family camping trip, a quick weeknight dinner, or a backyard cookout. With just 30 minutes of preparation and cooking time, you can have a satisfying and hearty meal that everyone will love, appealing especially to meat lovers and kids.
Ingredients:
- 1 pound ground beef
- 1 cup diced potatoes
- 1 cup diced onions
- 1 cup diced bell peppers
- 1 cup shredded cheddar cheese
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 4 hamburger buns (optional)
- Ketchup, mustard, and pickles (optional)
Cooking Steps:
- Preheat the oven to 400°F (or prepare your grill).
- In a mixing bowl, combine the ground beef, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Tear off four large pieces of aluminum foil. Place a portion of the ground beef mixture in the center of each piece of foil.
- Top the beef with an equal amount of diced potatoes, onions, and bell peppers.
- Fold the edges of the foil over the ingredients to seal the packets tightly, making certain there are no leaks.
- Place the foil packets on a baking sheet (if using the oven) or directly on the grill. Cook for 20-25 minutes, until the beef is cooked through and the potatoes are tender.
- Carefully open the packets and sprinkle shredded cheddar cheese on top of each packet. Close the foil again and let sit for a few minutes to melt the cheese.
- Serve the cheeseburger foil packets hot, optionally with hamburger buns and condiments of choice.
Variations and Tips:
- Feel free to add other vegetables like mushrooms, zucchini, or corn for extra flavor and nutrition.
- You can substitute ground beef with turkey or a plant-based meat alternative for a healthier option.
- For more flavor, add spices like garlic powder, onion powder, or your favorite seasoning blend to the beef mixture.
- If cooking on the grill, make sure to rotate the packets halfway through for even cooking.
- To guarantee the potatoes cook thoroughly, cut them into smaller pieces.
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BBQ Bacon Burger Packets
BBQ Bacon Burger Packets are a delicious and convenient meal perfect for outdoor gatherings, family dinners, or easy weeknight meals.
These packets are loaded with juicy beef burgers, crispy bacon, and flavorful barbecue sauce, all wrapped up in foil for a mess-free cooking experience.
With a preparation time of just 15 minutes and about 30-40 minutes of cooking time, these packets are ideal for those looking for a quick, satisfying meal that can easily be cooked on the grill or in the oven.
Ingredients:
- 1 lb ground beef
- 4 strips of bacon, cooked and crumbled
- ½ cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1 medium onion, sliced
- 1 cup bell pepper, sliced (any color)
- 4 large pieces of aluminum foil (approx. 12×12 inch)
- Salt and pepper to taste
- Optional: burger seasonings (garlic powder, onion powder, paprika)
Cooking Instructions:
- Preheat your grill to medium heat or your oven to 400°F (204°C).
- In a large bowl, combine the ground beef, crumbled bacon, salt, pepper, and any additional seasonings you prefer. Mix well until all ingredients are combined.
- Divide the beef mixture into four equal portions and shape each portion into a patty.
- On each piece of foil, place one burger patty, and top it with sliced onions and bell peppers.
- Drizzle about 2 tablespoons of BBQ sauce on top of each burger patty.
- Sprinkle shredded cheddar cheese over the BBQ sauce.
- Fold the edges of the foil over the burger and ingredients to create a sealed packet, ensuring it's well-sealed to avoid any leaks.
- Place the packets on the grill or in the oven. Cook for 30-40 minutes until the burger patties are cooked through (internal temperature of 160°F or 71°C).
- Carefully remove the packets from the grill or oven, let them cool for a few minutes, and then unwrap carefully to avoid steam burns.
Variations and Tips:
- To add more flavor, consider mixing in diced jalapeños or your favorite herbs into the ground beef.
- For a vegetarian option, substitute the beef with a veggie burger or a mixture of black beans and quinoa.
- You can customize the toppings as per your preference – try adding sliced avocado, pickles, or different types of cheese.
- If using the oven, be sure to place the packets on a baking sheet to catch any drips.
- Feel free to prep the packets earlier in the day; they can be sealed and stored in the refrigerator until you're ready to cook.
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Italian Herb Burger Foil Dinners
Italian Herb Burger Foil Dinners are a simple yet flavorful meal that combines juicy ground beef patties seasoned with Italian herbs, fresh vegetables, and cheese, all cooked to perfection in foil packets. Ideal for busy families, this dish can be a quick weeknight dinner or a fantastic option for grilling at a gathering.
With a preparation time of about 15 minutes and a cooking time of approximately 30 minutes, this recipe makes it easy to enjoy a hearty meal without the hassle.
Ingredients:
- 1 lb ground beef
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup bell peppers, sliced (any color)
- 1 cup zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 4 large pieces of aluminum foil
- Olive oil (optional for drizzling)
Cooking Steps:
- Preheat the grill or oven to 400°F (200°C).
- In a bowl, mix the ground beef, Italian seasoning, garlic powder, onion powder, salt, and pepper until well combined. Shape the mixture into 4 equal-sized patties.
- Lay out the aluminum foil sheets on a flat surface, placing two patties on each piece of foil.
- Divide the sliced bell peppers, zucchini, and cherry tomatoes evenly over the patties.
- Sprinkle shredded mozzarella cheese on top of the vegetables and patties.
- Fold the sides of the foil over the mixture to create a sealed packet, guaranteeing there are no openings for steam to escape.
- Place the foil packets on the grill grate or a baking sheet if using an oven. Cook for 25-30 minutes, or until the burgers are cooked through and the vegetables are tender.
- Carefully open the packets (watch out for steam!) and enjoy your Italian Herb Burger Foil Dinner.
Variations and Tips:
- For a bolder flavor, consider adding a few drops of balsamic glaze or a splash of Italian dressing inside the packets before sealing.
- Swap out the mozzarella for provolone, cheddar, or your favorite cheese for a different taste experience.
- Add other vegetables such as mushrooms, asparagus, or spinach for added nutrients.
- If cooking over the grill, avoid direct flames for best results; indirect heat will guarantee even cooking without burning the packets.
- This recipe is easily customizable: use turkey, chicken, or plant-based patties for different dietary preferences.
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Southwest Cheeseburger Foil Packs
Southwest Cheeseburger Foil Packs are a fun and easy dinner option that combines the delicious flavors of a classic cheeseburger with a zesty twist.
Perfect for family gatherings or camping trips, these foil packs can be prepared in just 15 minutes and cooked in about 20-25 minutes. They're ideal for outdoor cooking, as each individual pack makes for easy serving and minimal cleanup.
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup diced onion
- 1 cup diced bell pepper (any color)
- 1 cup corn (canned or frozen)
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 4 large pieces of aluminum foil
- Salt and pepper to taste
- Optional toppings: sour cream, jalapeños, cilantro
Cooking Steps:
- Prep the Foil: Preheat your grill or oven to 400°F (200°C). Cut four large pieces of aluminum foil, about 12×12 inches each.
- Mix Ingredients: In a large mixing bowl, combine the ground beef, taco seasoning, onion, bell pepper, corn, and a sprinkle of salt and pepper. Mix until well combined.
- Assemble Foil Packs: Divide the meat mixture evenly among the four pieces of foil. Top each portion with an equal amount of salsa and sprinkle cheddar cheese over the top.
- Seal the Packs: Fold the sides of the foil over the filling, then roll up the ends to seal the packets securely, creating a closed pouch.
- Cook: Place the foil packs on the grill or in the oven. Cook for about 20-25 minutes, or until the meat is cooked through and the vegetables are tender.
- Serve: Carefully open the foil packs (watch out for steam!), and add any optional toppings like sour cream, jalapeños, or cilantro as desired. Serve hot.
Variations and Tips:
- Meat Alternatives: Substitute ground turkey, chicken, or even plant-based meat for a lighter option.
- Vegetable Options: Feel free to add other vegetables such as zucchini, mushrooms, or black beans for additional flavors and textures.
- Oven Cooking: If cooking in the oven, place the foil packs on a baking sheet for easier handling.
- Storage: Leftover packed ingredients can be stored in the fridge for up to 3 days, but they are best eaten fresh. You can reheat them in the microwave or on the grill.
- Make it Spicy: Add diced jalapeños or hot sauce to the meat mixture for an extra kick.
Enjoy your Southwest Cheeseburger Foil Packs as a quick and flavorful meal that everyone will love!
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Mushroom and Swiss Burger Packets
Mushroom and Swiss Burger Packets are a delightful twist on traditional burgers, combining juicy beef patties with the earthy taste of mushrooms and the creamy flavor of Swiss cheese. This dish is perfect for casual family dinners or grilled outings with friends.
The foil packet method makes for easy clean-up and allows the flavors to meld beautifully while locking in moisture. Preparation time for this recipe is about 10 minutes, with an additional 20-30 minutes for cooking over a grill or in the oven.
Ingredients:
- 1 pound ground beef
- 1 cup sliced mushrooms
- 1 cup shredded Swiss cheese
- 1 small onion, sliced
- 2 tablespoons Worcestershire sauce
- Salt and pepper, to taste
- 4 large sheets of aluminum foil
- Cooking spray or olive oil (for greasing)
Cooking Steps:
- Preheat your grill or oven to medium-high heat (about 375°F).
- In a bowl, mix the ground beef with Worcestershire sauce, salt, and pepper until well combined.
- Divide the beef mixture into 4 equal portions and form into patties.
- Lay a sheet of aluminum foil on a flat surface and lightly grease the center with cooking spray or olive oil.
- Place one beef patty in the center of each foil sheet. Top each patty with a generous portion of sliced mushrooms, onions, and shredded Swiss cheese.
- Fold the sides of the foil over the filling, then roll up the ends to create a sealed packet.
- Place the packets on the grill or in the oven and cook for about 20-30 minutes, or until the internal temperature of the beef reaches 160°F.
- Carefully remove the packets from the heat, open them up (beware of hot steam), and serve immediately.
Variations and Tips:
- For a richer flavor, add garlic powder and fresh herbs like thyme or rosemary to the beef mixture.
- Substitute ground turkey or chicken for a lighter option, adjusting cooking times as necessary for thinner patties.
- Experiment with different cheeses such as provolone or cheddar for varied taste profiles.
- Serve your burger packets with a side of grilled vegetables or a fresh garden salad for a well-rounded meal.
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Teriyaki Hamburger Foil Dinner
The Teriyaki Hamburger Foil Dinner is a delightful and easy-to-make meal that combines juicy hamburger patties with fresh vegetables, all infused with a tangy teriyaki sauce. This dish is ideal for families looking for a quick weeknight dinner, camping trips, or busy individuals who enjoy meal prepping.
With a preparation time of about 15 minutes, and a cooking time of around 30 minutes, you'll have a delicious dinner ready in less than an hour.
Ingredients:
- 1 pound ground beef (80/20 blend)
- 1 cup teriyaki sauce
- 2 cups mixed vegetables (e.g., bell peppers, snap peas, carrots)
- 4 cloves garlic, minced
- 1 teaspoon ginger, minced (optional)
- Salt and pepper to taste
- 4 sheets of aluminum foil (about 12×12 inches)
- Sesame seeds for garnish (optional)
- Green onions, chopped for garnish (optional)
Cooking Instructions:
- Preheat your grill or oven to 400°F (200°C).
- In a large bowl, combine the ground beef with half of the teriyaki sauce, minced garlic, ginger (if using), salt, and pepper. Mix until well combined.
- Divide the beef mixture into four equal portions and shape each portion into a patty.
- On each sheet of aluminum foil, place a hamburger patty in the center. Surround the patty with an equal portion of mixed vegetables.
- Drizzle the remaining teriyaki sauce evenly over the patties and vegetables.
- Fold the foil up and over the patties and vegetables to create a sealed packet, guaranteeing it is well-closed to prevent leaks.
- Place the foil packets on the grill or directly onto a baking sheet in the oven. Cook for 25-30 minutes until the hamburgers are cooked through (internal temperature should reach 160°F/70°C).
- Once cooked, carefully unwrap the foil packets (watch out for steam) and serve hot, garnished with sesame seeds and chopped green onions if desired.
Variations and Tips:
- For a healthier twist, use ground turkey, chicken, or plant-based meat alternatives.
- Add additional toppings such as sliced jalapeños, pineapple chunks or fresh herbs before sealing the foil packets for extra flavor.
- If you like some heat, consider adding a dash of hot sauce or red pepper flakes into the teriyaki sauce.
- For oven cooking, guarantee to place the packets on a rimmed baking sheet to catch any dripping sauce.
- Any leftover teriyaki sauce can be used for dipping or drizzling over rice or noodles for a complete meal.
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Greek-Style Burger Foil Packets
Greek-Style Burger Foil Packets bring a Mediterranean twist to a classic burger, perfect for summer cookouts or weeknight dinners.
These flavorful foil packets encapsulate juicy beef patties topped with feta cheese, olives, and fresh herbs, creating a delicious meal that is both easy to prepare and packed full of taste.
With a preparation time of about 10 minutes and a cooking time of 20-25 minutes, this dish is ideal for family gatherings or a quick meal for two, allowing you to enjoy a hearty dinner without the fuss.
Ingredients:
- 1 lb ground beef (80/20)
- 1/2 cup feta cheese, crumbled
- 1/4 cup black olives, sliced
- 1 small red onion, thinly sliced
- 1 small zucchini, chopped
- 1 bell pepper (any color), chopped
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley or dill for garnish (optional)
- Pita bread (optional, for serving)
- Tzatziki sauce (optional, for serving)
Cooking Steps:
- Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- In a bowl, combine the ground beef with garlic powder, oregano, salt, and black pepper. Mix until just combined and form into 4 equal-sized patties.
- Cut four pieces of aluminum foil, each about 12×12 inches in size. Place one beef patty in the center of each piece of foil.
- Top each patty with a generous sprinkle of feta cheese, chopped olives, sliced red onion, zucchini, and bell pepper.
- Drizzle olive oil over the top of the ingredients in each packet.
- Fold the sides of the foil over the patty, sealing tightly to create a packet. Be careful not to tear the foil.
- Place the packets directly on the grill or a baking sheet in the oven. Cook for 20-25 minutes, or until the beef is cooked through to an internal temperature of 160°F (70°C).
- Carefully remove the packets from the grill/oven, allowing steam to escape before opening.
- Garnish with fresh parsley or dill if desired. Serve with pita bread and tzatziki sauce for a delicious meal.
Variations and Tips:
- For a lighter version, substitute lean ground turkey or chicken.
- Add grilled tomatoes or eggplant for extra veggies and flavor.
- For a cheesy variation, add mozzarella or provolone cheese to the top before sealing the packets.
- If cooking indoors, use a baking dish instead of foil packets for easier cleanup.
- Make it a hearty meal by serving with a side salad or roasted potatoes.
Enjoy these Greek-Style Burger Foil Packets straight from the grill or oven for a delicious, hassle-free dining experience!
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Pepper Jack Burger Foil Packs
Pepper Jack Burger Foil Packs are a delicious and efficient way to prepare a hearty meal, perfect for summer barbecues or cozy weeknight dinners. These individual foil packets combine juicy burger patties with spicy pepper jack cheese, colorful vegetables, and tender potatoes, all cooked to perfection on the grill or in the oven.
With a prep time of about 15 minutes and a cooking time of 30 minutes, these foil packs make for an easy and satisfying meal, ideal for families, campers, or anyone looking for a flavor-packed dish with minimal cleanup.
Ingredients:
- 1 pound ground beef (or ground turkey)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 slices pepper jack cheese
- 2 medium potatoes, diced
- 1 bell pepper, chopped (any color)
- 1/2 onion, chopped
- Olive oil
- Fresh parsley, chopped (for garnish, optional)
Cooking Steps:
- Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- In a large bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined and form into four equal-sized patties.
- Cut four sheets of aluminum foil, each large enough to create a packet. Lightly grease each sheet with a drizzle of olive oil.
- In the center of each foil sheet, place a portion of diced potatoes, chopped bell peppers, and onions. Drizzle with a bit of olive oil and season with salt and pepper.
- Place one burger patty on top of the vegetables in each foil pack, followed by a slice of pepper jack cheese.
- Fold the sides of the foil over the mixture and seal to form a packet. Make sure it's tightly sealed to prevent any steam from escaping.
- Place the foil packets on the grill or in the oven and cook for about 30 minutes, or until the burgers are cooked through and the potatoes are tender.
- Carefully open the foil packets (steam will escape), and garnish with chopped parsley if desired. Serve hot.
Variations & Tips:
- You can substitute the ground beef for ground chicken or plant-based meat alternatives for a healthier or vegetarian option.
- Add additional veggies such as zucchini, corn, or asparagus for a more colorful and nutritious meal.
- If you prefer a milder flavor, swap the pepper jack cheese for another cheese variety like cheddar or mozzarella.
- For an added kick, include sliced jalapeños or sprinkle red pepper flakes on the veggies before sealing the foil.
- These foil packs can also be made ahead of time and stored in the refrigerator for up to 24 hours before cooking, making them a great meal prep option.
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Ranch Burger Foil Packets
Ranch Burger Foil Packets are a delicious and convenient meal that combines the classic flavors of a hamburger with the tangy zest of ranch seasoning, all cooked neatly in foil packets. This dish is perfect for busy weeknights, backyard barbecues, or camping trips, as it allows for easy preparation and cleanup.
With a total prep and cook time of approximately 30 minutes, you can whip up this satisfying meal for your family or friends in no time.
Ingredients:
- 1 pound ground beef
- 1 packet ranch dressing mix
- 2 cups baby potatoes, halved or quartered
- 1 cup corn, frozen or fresh
- 1 cup bell peppers, diced (any color)
- 1 cup shredded cheddar cheese
- Olive oil or cooking spray
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
Cooking Steps:
- Preheat your grill or oven to 400°F (200°C).
- In a large bowl, combine the ground beef and ranch dressing mix. Mix well to evenly distribute the seasoning.
- Lay out four large pieces of aluminum foil (approximately 12×12 inches) on a flat surface.
- In the center of each piece of foil, create a bed with baby potatoes, followed by a portion of the ranch beef mixture, corn, and bell peppers. Season with salt and pepper to taste.
- Fold the sides of the foil over the mixture and create a sealed packet, ensuring there are no openings for the steam to escape.
- Place the foil packets on the grill or in the oven and cook for 20-25 minutes, or until the beef is cooked through and the potatoes are tender.
- Carefully open the foil packets (steam will escape) and sprinkle shredded cheddar cheese on top of each burger mixture. Reseal the packets and cook for an additional 3-5 minutes, until the cheese is melted.
- Remove from the heat, open the packets, and garnish with fresh parsley if desired. Serve hot and enjoy your Ranch Burger Foil Packets!
Variations and Tips:
- For a healthier option, substitute ground turkey or chicken for the beef.
- You can add other veggies such as zucchini, mushrooms, or onions based on your preference.
- If you want a bit of heat, consider adding sliced jalapeños or a dash of cayenne pepper to the beef mixture.
- These packets can be cooked over a campfire using a grill grate, or in the oven, making them versatile for any cooking method.
- Feel free to prepare the packets ahead of time and refrigerate them until you're ready to cook, perfect for meal prep!
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Chili Cheese Burger Packets
Chili Cheese Burger Packets are an easy and delicious way to make a flavorful, hearty meal with minimal cleanup. Perfect for busy weeknights, camping trips, or any time you want to enjoy a nostalgic burger taste without the grill, these foil packets are great for families and outdoor enthusiasts alike.
The preparation time is a quick 15 minutes, with a cooking time of around 30 minutes, allowing you to have a comfort food-inspired meal ready to enjoy in no time.
Ingredients:
- 1 lb ground beef (80/20)
- 1 packet chili seasoning mix
- 1 can (15 oz) chili (with or without beans, your preference)
- 1 cup shredded cheddar cheese
- 4 hamburger buns, sliced in half
- 1 small onion, diced
- Salt and pepper, to taste
- Aluminum foil
- Optional toppings: sour cream, diced jalapeños, sliced olives, or green onions
Cooking Steps:
- Preheat your grill or oven to 400°F (200°C).
- In a large bowl, combine the ground beef with the chili seasoning mix, onion, salt, and pepper. Mix until thoroughly incorporated.
- Lay out 4 large pieces of aluminum foil (about 12 inches long each) and evenly distribute the ground beef mixture onto the center of each piece.
- Spoon about 1/4 cup of the chili onto each mound of beef, followed by a generous sprinkle of shredded cheddar cheese.
- Top each packet with the bottoms of the hamburger buns, followed by the tops to create a burger-like structure. Wrap the foil tightly around each packet, ensuring that there are no openings for juice to escape.
- Place the foil packets on the grill or in the oven and cook for 25-30 minutes.
- Carefully remove the packets from the grill or oven, unwrapping cautiously to avoid steam. Allow to cool for a minute before serving with your choice of toppings.
Variations & Tips:
- For a healthier version, consider using ground turkey or lean ground beef, and add vegetables like bell peppers or mushrooms to the mix.
- If you're looking for more spice, add chopped green chilies or red pepper flakes to the meat mixture.
- These packets can also be customized with different types of cheese or toppings based on personal preferences.
- For a vegetarian option, substitute the ground beef with black beans or your favorite plant-based meat alternative, and be sure to use a veggie chili.
- Pair these packets with a simple side salad or veggie dish to complete your meal.
Mediterranean Veggie Burger Foil Dinners
Mediterranean Veggie Burger Foil Dinners are a fantastic way to enjoy a healthy and flavorful meal without the hassle of extensive cleanup. Perfect for families, vegetarians, or anyone who loves a taste of the Mediterranean, this recipe can be prepared in just 30 minutes.
It's easy to customize according to personal preferences, making it an excellent choice for weeknight dinners or outdoor cookouts.
Ingredients
- 1 can (15 oz) chickpeas, rinsed and drained
- 1 cup cooked quinoa
- 1/2 cup feta cheese, crumbled
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup kalamata olives, chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp olive oil
- Salt and pepper to taste
- 4 whole grain burger buns (optional)
- Fresh spinach or arugula (for serving, optional)
Cooking Steps
- Preheat your grill or oven to medium-high heat (about 400°F).
- In a large mixing bowl, combine the chickpeas, cooked quinoa, feta cheese, cherry tomatoes, red onion, kalamata olives, garlic, and dried oregano. Drizzle with olive oil, and season with salt and pepper; mix gently until all ingredients are well incorporated.
- Cut four sheets of aluminum foil, each about 12 inches long. Divide the mixture evenly among the sheets, placing the filling in the center of each foil piece.
- Fold the edges of the foil together, sealing tightly to create a packet. Guarantee there are no openings to keep the steam in during cooking.
- Place the foil packets on the grill or in the oven and cook for 15-20 minutes, or until heated through and bubbly.
- Carefully unwrap the packets to allow steam to escape. Serve the veggie mixture on whole grain burger buns if desired, topped with fresh spinach or arugula.
Variations and Tips
- Spice it Up: Add a pinch of crushed red pepper flakes for a bit of heat.
- Swap Ingredients: Feel free to switch out the veggies based on seasons or what you have on hand; zucchini or bell peppers work well.
- Make it Vegan: Omit the feta cheese, or replace it with a plant-based alternative.
- Extra Flavor: Add a dollop of tzatziki sauce or hummus atop your burger for added Mediterranean flair.
- Serve with Sides: Pair with a side salad or roasted vegetables for a well-rounded meal.
Buffalo Blue Cheese Hamburger Packets
Buffalo Blue Cheese Hamburger Packets are a delicious twist on the classic burger, ideal for busy weeknights or outdoor gatherings.
These foil packets bring together the zesty flavors of buffalo sauce and creamy blue cheese, perfect for those who love a bit of spice and bold taste in their meals. The preparation time is approximately 15 minutes, with an additional 30 minutes of cooking time, making it a quick and convenient dinner option that can be grilled or baked!
Ingredients:
- 1 lb ground beef (80/20)
- 1/2 cup buffalo sauce
- 1/2 cup crumbled blue cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper (any color)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 large pieces of aluminum foil
- Optional: Chopped green onions for garnish
Cooking Instructions:
- Preheat your grill to medium-high heat or the oven to 400°F (200°C).
- In a large bowl, combine the ground beef, buffalo sauce, garlic powder, onion powder, salt, and pepper. Mix until well blended.
- Lay out the aluminum foil pieces on a flat surface. Divide the beef mixture evenly among the four pieces of foil, forming a small patty in the center of each.
- Top each patty with an equal amount of diced onion, bell pepper, and crumbled blue cheese.
- Fold the foil over the patties, sealing them tightly to create packets.
- Place the packets on the grill or in the oven and cook for 25-30 minutes, or until the beef is cooked through and reaches an internal temperature of 160°F (71°C).
- Remove from heat, carefully open the packets (watch out for steam), and garnish with chopped green onions if desired before serving.
Variations & Tips:
- For a healthier version, you can substitute ground turkey or chicken for the ground beef.
- Feel free to add other vegetables such as mushrooms or zucchini inside the packets for extra flavor and nutrition.
- To customize the spice level, adjust the amount of buffalo sauce according to your taste preference.
- Serve the hamburger packets with lettuce wraps instead of bread for a low-carb option.
- These packets can also be made ahead of time and stored in the refrigerator until ready to cook, making them perfect for meal prep!
Taco-Inspired Hamburger Foil Packs
Taco-Inspired Hamburger Foil Packs are a fun and flavorful twist on traditional taco night, perfect for family dinners or backyard barbecues. These hearty foil packets blend the classic flavors of tacos with the convenience of one-pot meals, making them an ideal choice for busy weeknights. Preparation takes about 15 minutes, followed by 25-30 minutes of cooking time in the oven or on the grill, allowing you to enjoy delicious, customizable meals without a lot of hassle.
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cooked rice (white or brown)
- 1 cup corn (fresh, frozen, or canned)
- 1 cup black beans (rinsed and drained)
- 1 cup diced tomatoes (fresh or canned)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup salsa
- Optional toppings: sour cream, guacamole, chopped cilantro, sliced jalapeños, sliced olives
Cooking Instructions:
- Preheat your oven to 400°F (or prepare your grill for medium-high heat).
- Prepare the foil: Cut large pieces of aluminum foil (about 12 x 18 inches) for each pack and lay them flat on a clean surface.
- Cook the beef: In a skillet over medium heat, brown the ground beef until cooked through. Drain excess fat and stir in the taco seasoning according to package instructions.
- Assemble the packs: In the center of each foil piece, layer the cooked rice, seasoned ground beef, corn, black beans, diced tomatoes, bell peppers, and onions. Top with a generous sprinkle of shredded cheese and a spoonful of salsa.
- Seal the packets: Fold the long edges of the foil towards the center, then crimp the sides to create a sealed pocket, leaving some space inside for heat circulation.
- Cook: Place the foil packs on a baking sheet and bake in the oven for 25-30 minutes, or cook on the grill for about the same time, flipping halfway through. Ascertain the packets are securely sealed to keep the steam in.
- Serve: Carefully open the foil packs (watch out for steam) and serve directly from the foil or plate the contents. Add your choice of optional toppings before digging in.
Variations and Tips:
- Protein swaps: Substitute ground turkey, chicken, or even plant-based protein alternatives for a different flavor profile.
- Vegetarian option: Skip the meat and load up on extra beans, corn, and vegetables for a delicious vegetarian version.
- Spice it up: Add chopped fresh jalapeños or a sprinkle of chili powder for extra heat.
- Make ahead: Assemble the foil packs in advance and store them in the refrigerator until you're ready to cook; they're great for meal prep.
- Experiment: Feel free to mix and match veggies based on what you have on hand, such as zucchini, mushrooms, or spinach.
Enjoy your Taco-Inspired Hamburger Foil Packs as a delicious, no-fuss dinner solution that beats takeout any day!
Garlic Butter Burger Foil Packets
Garlic Butter Burger Foil Packets are a delicious and easy way to enjoy a juicy burger infused with rich garlic butter flavor, all while keeping the mess to a minimum. Perfect for families, weeknight dinners, or even backyard barbecues, this dish can be prepared in about 30 minutes. The foil packets not only seal in the flavors but also make cleaning up a breeze, allowing you to dedicate more time enjoying the meal.
Ingredients:
- 1 pound ground beef (80/20)
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup diced potatoes
- 1 cup chopped bell peppers (any color)
- 1 cup sliced mushrooms
- Fresh parsley, chopped (for garnish)
- Optional: cheese slices, burger buns
Cooking Steps:
- Preheat the Oven or Grill: If using an oven, preheat to 400°F (200°C). If using a grill, preheat to medium-high heat.
- Prepare Garlic Butter: In a small bowl, combine softened butter, minced garlic, Worcestershire sauce, paprika, salt, and pepper. Mix well until fully combined.
- Assemble the Foil Packets: Cut four large pieces of aluminum foil, about 12 inches each. In the center of each piece, place an equal amount of diced potatoes, chopped bell peppers, and sliced mushrooms.
- Add the Beef: Divide the ground beef into 4 equal portions and form into patties. Place one patty on top of the veggies in each foil packet.
- Top with Garlic Butter: Spoon a generous amount of the garlic butter mixture over each burger and the vegetables.
- Seal the Packets: Fold the edges of the foil over the filling, crimping to seal tightly. Confirm there are no openings for steam to escape.
- Cook: Place the sealed packets on the grill or in the oven. Cook for 20-25 minutes, or until the beef is cooked through (internal temperature should reach 160°F) and the vegetables are tender.
- Serve: Carefully open the packets (watch out for steam!) and garnish with fresh parsley. For an extra treat, add a slice of cheese on top of the burger before sealing, or serve with burger buns.
Variations and Tips:
- Protein Swap: Substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives for a lighter option.
- Veggies of Choice: Feel free to customize the vegetables based on preference or seasonal availability, such as zucchini, green beans, or corn.
- Cooking Method: These packets can also be cooked over a campfire for a fun outdoor meal.
- Meal Prep: These packets can be assembled ahead of time and stored in the refrigerator for up to 24 hours before cooking. Just be sure to add an additional 5 minutes to the cooking time if they go into the oven or grill cold.
- Storage: Leftovers can be stored in airtight containers in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Loaded Baked Potato Burger Packets
Loaded Baked Potato Burger Packets are a fun and delicious twist on traditional burgers, combining the flavors of a loaded baked potato with juicy beef patties. This dish is ideal for family dinners or outdoor gatherings, making it easy to cook on the grill or in the oven.
With a preparation time of about 20 minutes and a cooking time of approximately 30-40 minutes, you can have a satisfying meal ready in no time that's both hearty and comforting.
Ingredients:
- 1 lb ground beef (80/20)
- 4 large baking potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup sour cream
- 4 green onions, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Aluminum foil
Cooking Steps:
- Preheat the grill to medium-high heat or the oven to 400°F (200°C).
- Wash and scrub the baking potatoes thoroughly. Poke several holes in each potato with a fork to allow steam to escape during cooking.
- Wrap each potato in aluminum foil and bake on the grill or in the oven for 30-40 minutes, or until tender when pierced with a fork.
- While the potatoes are cooking, prepare the burger patties: In a bowl, mix the ground beef with salt and pepper. Form into 4 equal-sized patties.
- Tear off four large sheets of aluminum foil. Place a burger patty in the center of each sheet.
- Once the potatoes are cooked to fork-tender perfection, carefully unwrap them. Cut them in half lengthwise, scooping out some of the flesh to make room for the toppings.
- Divide the potato flesh evenly among the burger patties, adding the cheddar cheese, crumbled bacon, sour cream, and green onions on top.
- Drizzle the patties with olive oil and season with additional salt and pepper.
- Fold the aluminum foil over the patties to create packets, sealing them tightly.
- Place the packets on the grill or in the oven and cook for an additional 15-20 minutes, or until the beef is cooked through and the cheese is melted.
Variations and Tips:
- For a spicier kick, add diced jalapeños or pepper jack cheese to the toppings.
- If you prefer turkey or veggie burgers, feel free to substitute the ground beef with your choice of protein.
- Experiment with different types of cheese, such as feta or blue cheese, for unique flavor profiles.
- To save some prep time, consider using pre-cooked bacon or microwaving the potatoes before wrapping them in foil.
- Serve with a side of fresh salad or grilled vegetables for a more balanced meal.
