15 Hamburger Green Bean Casserole Spins That Remain Side-Dish Worthy

15 Hamburger Green Bean Casserole Spins That Remain Side-Dish Worthy

Classic Hamburger Green Bean Casserole

hearty hamburger green bean casserole

This hearty and satisfying casserole combines the comforting flavors of ground beef, green beans, and creamy mushroom soup, topped off with crispy fried onions. It’s an easy dish to prepare, making it a favorite for family dinners and gatherings, providing a delicious balance of protein and vegetables all in one hearty serving.

Ingredients Quantity
Ground beef 1 pound
Green beans (fresh or canned) 2 cups
Cream of mushroom soup 1 can (10.5 oz)
Onion (chopped) 1 medium
Fried onions (for topping) 1 cup
Salt To taste
Pepper To taste
Olive oil 1 tablespoon

Cooking Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat; add chopped onion and sauté until translucent.
  3. Add ground beef, season with salt and pepper, and cook until browned.
  4. In a large bowl, mix the cooked beef and onion with green beans and cream of mushroom soup.
  5. Transfer the mixture to a greased baking dish and spread evenly.
  6. Bake in the preheated oven for about 25 minutes.
  7. Remove from the oven, sprinkle fried onions on top, and bake for an additional 5-10 minutes until the onions are golden brown.
  8. Serve hot and enjoy your delicious Hamburger Green Bean Casserole!
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Cheesy Bacon Hamburger Green Bean Casserole

cheesy bacon green bean casserole

Cheesy Bacon Hamburger Green Bean Casserole is a rich and indulgent twist on the classic recipe, combining the savory flavors of ground beef and green beans with the creamy goodness of cheese and the irresistible crunch of bacon. This dish is not only comforting but also a crowd-pleaser, perfect for family gatherings or weeknight dinners.

Ingredients Quantity
Ground beef 1 pound
Green beans (fresh or canned) 2 cups
Cream of mushroom soup 1 can (10.5 oz)
Onion (chopped) 1 medium
Bacon (cooked and crumbled) 4 slices
Cheddar cheese (shredded) 1 cup
Fried onions (for topping) 1 cup
Salt To taste
Pepper To taste
Olive oil 1 tablespoon

Cooking Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat; add chopped onion and sauté until translucent.
  3. Add ground beef, season with salt and pepper, and cook until browned.
  4. In a large bowl, mix the cooked beef and onion with green beans, cream of mushroom soup, crumbled bacon, and half of the cheddar cheese.
  5. Transfer the mixture to a greased baking dish and spread evenly.
  6. Top with the remaining cheddar cheese and fried onions.
  7. Bake in the preheated oven for about 25 minutes until heated through and bubbly.
  8. Serve hot and enjoy this cheesy and bacon-filled delight!
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Mushroom and Swiss Hamburger Green Bean Casserole

mushroom swiss beef casserole

Mushroom and Swiss Hamburger Green Bean Casserole is a delightful and flavorful variation of the classic casserole that layers ground beef, green beans, and the rich, earthy taste of mushrooms with the creamy melt of Swiss cheese. This comforting dish offers a unique twist that is sure to satisfy your appetite and warm your heart, making it perfect for cozy dinners or potlucks.

Ingredients Quantity
Ground beef 1 pound
Green beans (fresh or canned) 2 cups
Cream of mushroom soup 1 can (10.5 oz)
Onion (chopped) 1 medium
Swiss cheese (shredded) 1 cup
Fried onions (for topping) 1 cup
Garlic powder 1 teaspoon
Salt To taste
Pepper To taste
Olive oil 1 tablespoon

Cooking Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat; add chopped onion and sauté until soft.
  3. Add ground beef and garlic powder, season with salt and pepper, and cook until browned.
  4. In a large bowl, combine the cooked beef and onion with green beans and cream of mushroom soup, mixing well.
  5. Transfer the mixture to a greased baking dish and sprinkle half of the Swiss cheese on top.
  6. Spread the remaining Swiss cheese and top with fried onions.
  7. Bake in the preheated oven for about 25 minutes until bubbly and golden.
  8. Serve hot and enjoy the rich flavors of this savory casserole!
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Spicy Tex-Mex Hamburger Green Bean Casserole

spicy tex mex casserole delight

Spicy Tex-Mex Hamburger Green Bean Casserole is a vibrant and flavorful twist on the traditional casserole that brings a kick of heat and a burst of southwestern flavors. Combining ground beef, green beans, and zesty spices with creamy cheese, this dish is perfect for those who enjoy a little spice in their meals. It’s a comforting and filling option that’s great for family dinners or gatherings with friends.

Ingredients Quantity
Ground beef 1 pound
Green beans (fresh or canned) 2 cups
Cream of chicken soup 1 can (10.5 oz)
Onion (chopped) 1 medium
Cheddar cheese (shredded) 1 cup
Diced tomatoes with green chilies 1 can (10 oz)
Taco seasoning 2 tablespoons
Salt To taste
Pepper To taste
Olive oil 1 tablespoon
Corn tortilla chips (for topping) 1 cup (crushed)

Cooking Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat; add chopped onion and sauté until soft.
  3. Add ground beef, taco seasoning, salt, and pepper; cook until browned.
  4. In a large bowl, mix the cooked beef and onion with green beans, cream of chicken soup, and diced tomatoes.
  5. Transfer the mixture to a greased baking dish; sprinkle half of the cheddar cheese on top.
  6. Add the remaining cheese and crushed tortilla chips on top for crunch.
  7. Bake for about 25 minutes or until bubbly and golden.
  8. Serve hot and enjoy the spicy, Tex-Mex flavors of this delicious casserole!
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Italian Herb Hamburger Green Bean Casserole

italian herb hamburger casserole

Italian Herb Hamburger Green Bean Casserole is a comforting dish that combines the richness of ground beef, the crunch of green beans, and the aromatic flavors of Italian herbs. This casserole is perfect for a family dinner or a casual gathering, as it brings a taste of Italy to your table with its savory ingredients and cheesy topping.

Ingredients Quantity
Ground beef 1 pound
Green beans (fresh or canned) 2 cups
Cream of mushroom soup 1 can (10.5 oz)
Onion (chopped) 1 medium
Mozzarella cheese (shredded) 1 cup
Diced tomatoes (canned) 1 can (14.5 oz)
Italian seasoning 2 tablespoons
Salt To taste
Pepper To taste
Olive oil 1 tablespoon
Breadcrumbs (for topping) 1 cup

Cooking Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat; sauté the chopped onion until soft.
  3. Add the ground beef, Italian seasoning, salt, and pepper; cook until browned.
  4. In a bowl, combine the cooked beef and onion with green beans, cream of mushroom soup, and diced tomatoes.
  5. Transfer the mixture to a greased baking dish and sprinkle half of the mozzarella cheese on top.
  6. Add the remaining mozzarella cheese and breadcrumbs on top for a crunchy finish.
  7. Bake for about 30 minutes or until bubbly and golden.
  8. Serve hot and enjoy this Italian-inspired take on a classic casserole!
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BBQ Hamburger Green Bean Casserole

bbq hamburger casserole delight

BBQ Hamburger Green Bean Casserole is a mouthwatering dish that combines the savory flavors of ground beef with the sweetness of BBQ sauce, crunchy green beans, and a cheesy topping, creating a delicious mix that’s perfect for any gathering or family dinner. This casserole is easy to make and is sure to be a crowd-pleaser, offering a comforting twist on traditional flavors.

Ingredients Quantity
Ground beef 1 pound
Green beans (fresh or canned) 2 cups
BBQ sauce 1 cup
Cream of mushroom soup 1 can (10.5 oz)
Onion (chopped) 1 medium
Cheddar cheese (shredded) 1 cup
Garlic powder 1 teaspoon
Salt To taste
Pepper To taste
Olive oil 1 tablespoon
Fried onions (for topping) 1 cup

Cooking Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat; sauté the chopped onion until translucent.
  3. Add ground beef, garlic powder, salt, and pepper; cook until browned, then mix in BBQ sauce and cream of mushroom soup.
  4. Combine the mixture with green beans and transfer to a greased baking dish.
  5. Sprinkle half of the cheddar cheese on top, followed by the remaining cheese and fried onions.
  6. Bake for about 30 minutes, or until hot and bubbly.
  7. Serve warm and enjoy this BBQ-infused variation of casserole!
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Fiesta Hamburger Green Bean Casserole

fiesta hamburger casserole recipe
Ingredients Quantity
Ground beef 1 pound
Green beans (fresh or canned) 2 cups
Diced tomatoes (with green chilies) 1 can (10 oz)
Cream of mushroom soup 1 can (10.5 oz)
Taco seasoning 2 tablespoons
Onion (chopped) 1 medium
Black olives (sliced) 1/2 cup
Cheddar cheese (shredded) 1 cup
Olive oil 1 tablespoon
Salt To taste
Pepper To taste
Tortilla chips (for topping) 1 cup

Cooking Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat and sauté the chopped onion until it becomes translucent.
  3. Add ground beef and taco seasoning to the skillet; cook until the meat is browned. Stir in diced tomatoes, green beans, and cream of mushroom soup until well mixed.
  4. Transfer the mixture to a greased baking dish, then top with black olives and half of the cheddar cheese.
  5. Add another layer of cheese and sprinkle tortilla chips on top.
  6. Bake for about 30 minutes, or until the casserole is bubbly and golden.
  7. Serve warm and enjoy the Fiesta flavor explosion!
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Ranch Flavored Hamburger Green Bean Casserole

ranch hamburger green bean casserole

Ranch Flavored Hamburger Green Bean Casserole is a delightful twist on the classic comfort food dish. This savory casserole brings together ground beef, fresh green beans, and a rich ranch dressing mix, creating a creamy and flavorful meal that’s perfect for gatherings or family dinners.

Ingredients Quantity
Ground beef 1 pound
Green beans (fresh or canned) 2 cups
Cream of mushroom soup 1 can (10.5 oz)
Ranch seasoning mix 1 packet (1 oz)
Onion (chopped) 1 medium
Cheddar cheese (shredded) 1 cup
Olive oil 1 tablespoon
Salt To taste
Pepper To taste
Bread crumbs (for topping) 1 cup

Cooking Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat and sauté the chopped onion until translucent.
  3. Add ground beef, cooking until browned. Stir in the ranch seasoning, green beans, and cream of mushroom soup until combined.
  4. Transfer the mixture to a greased baking dish and top with half of the cheddar cheese.
  5. Add the remaining cheese and sprinkle bread crumbs on top for a crunchy finish.
  6. Bake for 30 minutes, until bubbly and golden brown.
  7. Serve warm and enjoy the ranch-infused flavors!
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Creamy Garlic Hamburger Green Bean Casserole

creamy garlic hamburger casserole

Creamy Garlic Hamburger Green Bean Casserole is a mouth-watering dish that combines the comforting flavors of ground beef and green beans with a creamy garlic sauce, making it a perfect family meal for any occasion. This casserole is simple to make and is sure to bring everyone to the dinner table, eager to enjoy its savory goodness.

Ingredients Quantity
Ground beef 1 pound
Green beans (fresh or canned) 2 cups
Cream of mushroom soup 1 can (10.5 oz)
Garlic (minced) 2 cloves
Onion (chopped) 1 medium
Sour cream 1 cup
Cheddar cheese (shredded) 1 cup
Olive oil 1 tablespoon
Salt To taste
Pepper To taste
Bread crumbs (for topping) 1 cup

Cooking Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat and sauté the chopped onion and minced garlic until fragrant and translucent.
  3. Add ground beef, cooking until browned. Stir in green beans and cream of mushroom soup until well mixed, then add sour cream and season with salt and pepper.
  4. Pour the mixture into a greased baking dish and top with half of the shredded cheddar cheese.
  5. Add the remaining cheddar cheese and sprinkle bread crumbs on top.
  6. Bake for 30 minutes, until the casserole is bubbly and the top is golden brown.
  7. Serve warm and enjoy the creamy garlic flavors!
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Loaded Potato Hamburger Green Bean Casserole

hearty loaded potato casserole

Loaded Potato Hamburger Green Bean Casserole is a hearty and satisfying dish that takes the classic green bean casserole to the next level by incorporating loaded baked potato flavors. This creamy, cheesy casserole loaded with ground beef, green beans, and potato goodness is perfect for family gatherings or a cozy night in. Its combination of textures and flavors will surely impress!

Ingredients Quantity
Ground beef 1 pound
Green beans (fresh or canned) 2 cups
Cream of cheddar soup 1 can (10.5 oz)
Potatoes (diced or shredded) 2 cups
Sour cream 1 cup
Cheddar cheese (shredded) 1 cup
Bacon bits 1/2 cup
Olive oil 1 tablespoon
Salt To taste
Pepper To taste
Green onions (chopped, for garnish) 1/4 cup
Bread crumbs (for topping) 1 cup

Cooking Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat and cook the ground beef until browned. Season with salt and pepper.
  3. In a large mixing bowl, combine cooked beef, green beans, cream of cheddar soup, diced/shredded potatoes, and sour cream until well mixed.
  4. Transfer the mixture to a greased baking dish, then top with shredded cheddar cheese and bacon bits.
  5. Sprinkle bread crumbs over the top for a crispy finish.
  6. Bake for 35-40 minutes, until bubbly and golden on top. Garnish with chopped green onions before serving.
  7. Enjoy your loaded casserole that brings comfort and indulgence to the table!

Asian-Inspired Hamburger Green Bean Casserole

asian hamburger casserole delight

Asian-Inspired Hamburger Green Bean Casserole is a delicious fusion dish that brings together the hearty comfort of a traditional casserole with bold Asian flavors. This unique recipe features ground beef, green beans, and an array of savory ingredients like soy sauce and sesame oil, creating a mouthwatering meal your family and friends will love.

Ingredients Quantity
Ground beef 1 pound
Green beans (fresh or canned) 2 cups
Cream of mushroom soup 1 can (10.5 oz)
Cooked rice 2 cups
Soy sauce 1/4 cup
Sesame oil 1 tablespoon
Ginger (minced) 1 teaspoon
Garlic (minced) 2 cloves
Green onions (chopped, for garnish) 1/4 cup
Shredded mozzarella or cheese blend 1 cup
Bread crumbs (for topping) 1 cup

Cooking Steps:

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, brown ground beef, then add garlic and ginger, cooking until fragrant.
  3. Stir in green beans, cream of mushroom soup, cooked rice, soy sauce, and sesame oil, mixing well.
  4. Transfer the mixture to a greased baking dish, and top with shredded cheese and bread crumbs.
  5. Bake for 25-30 minutes, until bubbly and golden.
  6. Garnish with green onions before serving. Enjoy this delightful Asian twist on a classic casserole!

Mediterranean Hamburger Green Bean Casserole

mediterranean hamburger casserole delight

Mediterranean Hamburger Green Bean Casserole is a flavorful and satisfying dish that combines the classic appeal of a casserole with the vibrant flavors of the Mediterranean. This recipe features ground beef, green beans, and an assortment of Mediterranean ingredients like tomatoes, olives, and feta cheese, making it a delightful meal for any occasion.

Ingredients Quantity
Ground beef 1 pound
Green beans (fresh or canned) 2 cups
Cream of mushroom soup 1 can (10.5 oz)
Cooked quinoa or couscous 2 cups
Diced tomatoes (canned or fresh) 1 can (14.5 oz)
Kalamata olives (sliced) 1/3 cup
Feta cheese (crumbled) 1/2 cup
Olive oil 1 tablespoon
Oregano (dried) 1 teaspoon
Garlic (minced) 2 cloves
Black pepper to taste
Fresh parsley (chopped, for garnish) 1/4 cup
Bread crumbs (for topping) 1 cup

Cooking Steps:

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, heat olive oil and brown ground beef, adding garlic and oregano until fragrant.
  3. Stir in green beans, cream of mushroom soup, diced tomatoes, olives, and cooked quinoa or couscous, mixing well.
  4. Transfer the mixture to a greased baking dish, and top with crumbled feta cheese and bread crumbs.
  5. Bake for 25-30 minutes, until heated through and golden on top.
  6. Garnish with fresh parsley before serving. Enjoy this Mediterranean-inspired twist on a classic casserole!

Buffalo Chicken Hamburger Green Bean Casserole

spicy buffalo chicken casserole

Buffalo Chicken Hamburger Green Bean Casserole is a spicy and savory twist on the traditional green bean casserole. Combining the zesty flavors of buffalo chicken with hearty ground beef and green beans, this dish is perfect for those who enjoy a bit of heat in their meals. It’s a comforting casserole that is sure to impress at any gathering or family dinner.

Ingredients Quantity
Ground beef 1 pound
Cooked chicken (shredded) 2 cups
Green beans (fresh or canned) 2 cups
Cream of chicken soup 1 can (10.5 oz)
Buffalo sauce 1/2 cup
Cheddar cheese (shredded) 1 cup
Ranch dressing 1/4 cup
Onion (diced) 1 small
Olive oil 1 tablespoon
Black pepper to taste
Bread crumbs (for topping) 1 cup
Green onions (sliced, for garnish) 1/4 cup

Cooking Steps:

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, heat olive oil and sauté the diced onion until translucent. Add ground beef and cook until browned.
  3. Stir in shredded chicken, green beans, cream of chicken soup, buffalo sauce, and ranch dressing. Mix until combined.
  4. Transfer the mixture to a greased baking dish, topping with shredded cheddar cheese and bread crumbs.
  5. Bake for 25-30 minutes or until heated through and golden on top.
  6. Garnish with sliced green onions before serving for an extra kick. Enjoy this spicy and delicious casserole!

Veggie-Packed Hamburger Green Bean Casserole

nutritious veggie hamburger casserole

Veggie-Packed Hamburger Green Bean Casserole is a wholesome and comforting dish that brings together ground beef with an array of colorful vegetables, all enveloped in a creamy sauce. This casserole not only packs a flavorful punch but also provides a nutritious boost, making it ideal for family dinners or potlucks. It’s a satisfying meal that everyone will love!

Ingredients Quantity
Ground beef 1 pound
Green beans (fresh or canned) 2 cups
Carrots (diced) 1 cup
Bell pepper (diced) 1 cup
Onion (diced) 1 small
Cream of mushroom soup 1 can (10.5 oz)
Cheddar cheese (shredded) 1 cup
Olive oil 1 tablespoon
Garlic powder 1 teaspoon
Black pepper to taste
Bread crumbs (for topping) 1 cup
Fresh parsley (chopped, for garnish) 1/4 cup

Cooking Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil and sauté the diced onion, carrots, and bell pepper until softened. Add the ground beef and cook until browned.
  3. Stir in the green beans, cream of mushroom soup, garlic powder, and black pepper until well combined.
  4. Transfer the mixture to a greased baking dish and top with shredded cheddar cheese and bread crumbs.
  5. Bake for 25-30 minutes or until heated through and the top is golden brown.
  6. Garnish with chopped fresh parsley before serving for a touch of color. Enjoy your hearty veggie-packed casserole!

Sweet Potato and Hamburger Green Bean Casserole

sweet potato hamburger casserole

Sweet Potato and Hamburger Green Bean Casserole is a delightful twist on the classic comfort food, combining the savory flavors of ground beef with the sweetness of roasted sweet potatoes and crunchy green beans. This hearty casserole offers a unique blend of textures and tastes, making it perfect for a family meal or a cozy dinner with friends.

Ingredients Quantity
Ground beef 1 pound
Sweet potatoes (cubed) 2 cups
Green beans (fresh or canned) 2 cups
Onion (diced) 1 small
Cream of mushroom soup 1 can (10.5 oz)
Cheddar cheese (shredded) 1 cup
Olive oil 1 tablespoon
Garlic powder 1 teaspoon
Black pepper to taste
Bread crumbs (for topping) 1 cup
Fresh parsley (chopped, for garnish) 1/4 cup

Cooking Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil and sauté the diced onion until softened, then add the ground beef and cook until browned.
  3. Stir in the cubed sweet potatoes, green beans, cream of mushroom soup, garlic powder, and black pepper until well combined.
  4. Transfer the mixture to a greased baking dish, top with shredded cheddar cheese and bread crumbs.
  5. Bake for 30-35 minutes or until the sweet potatoes are tender and the top is golden brown.
  6. Garnish with chopped fresh parsley before serving and enjoy this delicious casserole!

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Hi! I’m Emily. I’m a cozy‑kitchen tinkerer turning everyday ingredients into crave‑worthy plates—quick sizzles, bright flavors, and zero fuss, always with a smile. Playlist on, whisk in hand, I chase comfort that tastes a little sparkly and a lot homemade—playful, practical, and unapologetically delicious.