Hamburger noodle casseroles are the ultimate budget-friendly meals. They combine affordable ingredients like ground beef and pasta into hearty dishes that satisfy families. Classics such as the Cheesy BBQ Hamburger Noodle Bake and One-Pot Italian Hamburger Casserole deliver comfort and flavor. Unique variations, like Southwest Beef and Noodle Dish, add exciting twists. For a wholesome option, the Hamburger and Spinach Pasta Bake is perfect. One can discover even more delicious recipes that fit any budget and taste preference.
Classic Hamburger Noodle Casserole
Classic Hamburger Noodle Casserole is a comforting and hearty dish, perfect for family gatherings or a cozy weeknight dinner. This casserole combines tender egg noodles, savory ground beef, and creamy mushroom soup, which makes it a one-pot meal that embodies comfort food at its best. It takes about 15 minutes to prepare and an additional 30 minutes to bake, making it a great choice for busy cooks looking to serve a satisfying meal with minimal fuss.
Ingredients:
- 12 oz egg noodles
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a large pot of boiling salted water, cook the egg noodles according to package directions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef along with chopped onions and minced garlic until the beef is no longer pink. Drain any excess fat.
- In a large mixing bowl, combine the cooked noodles, browned beef mixture, cream of mushroom soup, sour cream, Worcestershire sauce, and half of the shredded cheddar cheese. Stir until well combined. Season with salt and pepper to taste.
- Transfer the mixture to a greased 9×13 inch baking dish. Spread it out evenly and top with the remaining cheddar cheese.
- Bake in the preheated oven for about 30 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it sit for a few minutes before serving. Garnish with fresh parsley if desired.
Variations & Tips:
- For a healthier option, substitute ground turkey or lean ground beef.
- Add vegetables such as peas, corn, or bell peppers for added nutrition and flavor.
- You can incorporate different cheeses, such as mozzarella or a cheese blend, for a unique twist.
- If you prefer a spicier dish, add diced jalapeños or a splash of hot sauce to the mixture.
- This casserole can be made ahead of time and refrigerated until ready to bake. Just add an extra 10-15 minutes of baking time if cooking straight from the fridge.
Enjoy this easy Classic Hamburger Noodle Casserole as a delightful meal that brings warmth and satisfaction to your dining table!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Cheesy BBQ Hamburger Noodle Bake
Cheesy BBQ Hamburger Noodle Bake is a delicious and comforting casserole that combines the heartiness of pasta and ground beef with a smoky, tangy barbecue flavor, perfectly complemented by a gooey layer of cheese.
This dish is ideal for families seeking a quick weeknight dinner or for those hosting a casual gathering with friends. With a preparation time of approximately 15 minutes and a cooking time of 30 minutes, you can have this mouth-watering meal on the table in under an hour.
Ingredients:
- 1 pound ground beef
- 8 ounces egg noodles
- 1 cup BBQ sauce (your choice of flavor)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped onions
- 1/2 cup bell pepper, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, cook the ground beef until browned and no longer pink. Drain excess fat if necessary.
- Add the chopped onions and bell peppers to the skillet, cooking until they are softened, about 3-5 minutes.
- Stir in the BBQ sauce, garlic powder, onion powder, salt, and pepper, mixing until well combined.
- Gently fold the cooked noodles into the beef and BBQ mixture until evenly coated.
- Transfer the mixture into a greased 9×13-inch baking dish.
- Top with shredded cheddar and mozzarella cheese, spreading evenly over the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it sit for a few minutes before serving. Garnish with fresh parsley if desired.
Variations and Tips:
- Protein Alternatives: Substitute ground beef with ground turkey or chicken for a lighter option.
- Vegetarian Version: Replace meat with cooked lentils or a mix of sautéed vegetables for a vegetarian-friendly dish.
- Pasta Options: Feel free to swap egg noodles with any pasta type you prefer, such as penne or fusilli.
- Cheese Choices: Experiment with different cheese blends like pepper jack for a kick or gouda for a smoky flavor.
- Add Vegetables: Incorporate more veggies like corn, black beans, or spinach for added nutrition and flavor.
- Storage: Leftovers can be stored in an airtight container in the fridge for 3-4 days, making it a great meal prep option. Reheat in the microwave or oven until warm.
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
One-Pot Italian Hamburger Casserole
One-Pot Italian Hamburger Casserole is a delightful and hearty dish that blends the flavors of Italy with the comfort of a classic hamburger casserole. This meal is perfect for busy weeknights or family gatherings, serving hearty portions that will satisfy even the hungriest of eaters.
With a total preparation and cooking time of about 30-35 minutes, this recipe allows you to whip up a delicious dinner with minimal fuss, all in one pot.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups uncooked rotini pasta
- 2 cups beef broth
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Cooking Steps:
- In a large pot or Dutch oven, brown the ground beef over medium heat, breaking it apart with a wooden spoon until fully cooked. Drain any excess fat.
- Add the diced onion and minced garlic to the pot, cooking for 2-3 minutes until the onion becomes translucent.
- Stir in the canned diced tomatoes (along with their juice), uncooked rotini pasta, beef broth, Italian seasoning, salt, and black pepper.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 15 minutes or until the pasta is tender, stirring occasionally to prevent sticking.
- Once the pasta is cooked, remove the pot from heat and stir in half of the mozzarella cheese and half of the Parmesan cheese until melted and evenly distributed.
- Sprinkle the remaining mozzarella and Parmesan cheese on top. Cover the pot for a few minutes until the cheese is melted.
- Serve hot, garnished with fresh basil leaves if desired.
Variations and Tips:
- Protein Variations: Substitute ground beef with ground turkey, chicken, or even plant-based crumbles for a healthier or vegetarian option.
- Vegetable Additions: Incorporate vegetables such as bell peppers, spinach, or zucchini into the mix for added nutrition and flavor; just sauté them with the meat and onions.
- Cheese Variations: Experiment with different cheeses like cheddar, gouda, or even a spicy pepper jack for a kick.
- Storage Tips: This casserole stores well in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stovetop, adding a splash of broth if it seems dry.
This simple yet satisfying One-Pot Italian Hamburger Casserole is sure to become a go-to recipe in your meal rotation!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Southwest Beef and Noodle Dish
The Southwest Beef and Noodle Dish is a hearty and flavorful casserole that combines the zesty tastes of southwestern cuisine with the comforting texture of noodles and ground beef.
Ideal for busy families or those looking for a filling, one-dish meal, this recipe takes approximately 30 minutes to prepare and about 30 minutes to bake, making it perfect for a weeknight dinner.
With its rich blend of spices, cheese, and pasta, this dish is bound to be a hit with both kids and adults alike!
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 can (10 oz) diced tomatoes and green chilies
- 1 can (15 oz) black beans, rinsed and drained
- 2 cups cooked egg noodles
- 1 cup corn (frozen or canned)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 1 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro, for garnish (optional)
Cooking Steps:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add Aromatics: Add the chopped onion, minced garlic, and diced bell pepper to the skillet. Sauté until the vegetables are tender, about 5 minutes.
- Mix in Other Ingredients: Stir in the diced tomatoes with green chilies, black beans, cooked egg noodles, corn, cumin, chili powder, salt, and pepper. Mix until well combined.
- Transfer to Baking Dish: Pour the beef and noodle mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Top with Cheese: Sprinkle the shredded cheese evenly on top of the casserole.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and let the casserole cool for a few minutes. Garnish with fresh cilantro if desired before serving.
Variations and Tips:
- Add Spiciness: If you prefer more heat, consider adding diced jalapeños or a few dashes of hot sauce to the mixture before baking.
- Vegetarian Option: To make this dish vegetarian, substitute the ground beef with crumbled tempeh or mushrooms and add additional vegetables.
- Pasta Variations: While egg noodles work well, you can also use elbow macaroni or any pasta of your choice for a different texture.
- One-Pan Cooking: If you desire less cleanup, consider making this all in one pan. Use a large oven-safe skillet for the cooking process before transferring to the oven.
- Make Ahead: You can assemble the casserole a day in advance and cover it with foil in the fridge. Just increase the baking time by a few minutes if baking from cold.
Enjoy your Southwest Beef and Noodle Dish, packed with flavors and perfect for sharing!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Creamy Mushroom Hamburger Casserole
Creamy Mushroom Hamburger Casserole is a comforting and hearty dish that combines ground beef with pasta and a rich, creamy mushroom sauce.
Perfect for family dinners or potlucks, this casserole is sure to please both kids and adults alike. With a preparation time of about 15 minutes and a cooking time of 30 minutes, you can have a delightful meal ready to serve in under an hour.
Ingredients:
- 1 pound ground beef
- 8 ounces egg noodles
- 2 cups sliced mushrooms
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the egg noodles according to package directions; drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onions and garlic to the skillet and sauté until the onions are translucent, about 3-4 minutes.
- Stir in the sliced mushrooms and cook for an additional 5 minutes until they are tender.
- In a large bowl, combine the cooked beef mixture, drained egg noodles, cream of mushroom soup, sour cream, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let cool for a few minutes, and garnish with fresh parsley before serving.
Variations & Tips:
- For extra flavor, consider adding spices such as Italian seasoning or paprika.
- You can substitute ground turkey or chicken for a healthier option.
- Add in some frozen peas or cooked vegetables like broccoli for added nutrition.
- If you prefer a crunchy topping, sprinkle crushed potato chips or breadcrumbs mixed with melted butter over the cheese before baking.
- This casserole can be made ahead of time and stored in the refrigerator, just be sure to increase the baking time if you bake it straight from the fridge.
Enjoy your creamy mushroom hamburger casserole!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Taco-Inspired Hamburger Noodle Casserole
This Taco-Inspired Hamburger Noodle Casserole is a delightful and comforting dish that combines the flavors of a classic taco with hearty pasta and ground beef. Perfect for family dinners, potlucks, or meal prep, this casserole is quick to prepare, taking about 30 minutes from start to finish. It's a great way to please both kids and adults alike, offering the savory goodness of tacos in an easy-to-eat format.
Ingredients:
- 1 pound ground beef
- 8 ounces egg noodles
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 tablespoon olive oil
- Optional toppings: chopped cilantro, sliced jalapeños, diced avocado, crushed tortilla chips
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until softened, about 2-3 minutes.
- Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula. Drain any excess fat.
- Stir in the taco seasoning, black beans, corn, and diced tomatoes with green chilies. Allow the mixture to simmer for about 5 minutes.
- Meanwhile, cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked noodles with the beef mixture and sour cream. Mix until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle the shredded cheddar cheese evenly on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with optional toppings as desired.
Variations and Tips:
- For a healthier option, substitute ground turkey or chicken for the beef and use whole grain or veggie noodles.
- Add in some diced bell peppers or zucchini for extra veggies and nutrition.
- For a spicier kick, incorporate sliced jalapeños into the beef mixture or use spicy taco seasoning.
- This casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking. Just add a few extra minutes to the baking time if cooking from cold.
- Leftovers can be reheated in the microwave or oven, and they taste even better the next day!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Loaded Hamburger and Macaroni Bake
Loaded Hamburger and Macaroni Bake is a comforting and hearty casserole that combines the flavors of savory ground beef, creamy cheese, and tender macaroni, making it an ideal dish for families, potlucks, or busy weeknight dinners.
This easy-to-follow recipe can serve around 6 to 8 people and takes approximately 30 minutes for preparation and 30 minutes for baking, making it a quick and satisfying meal for any occasion.
Ingredients:
- 1 pound ground beef
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Italian seasoning
- Salt and pepper, to taste
- 1 cup frozen mixed vegetables (optional)
- Fresh parsley, for garnish (optional)
Cooking Steps:
1. Preheat your oven to 350°F (175°C).
2. In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat, then add the diced onion and minced garlic, cooking until the onion is translucent.
4. Stir in the diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper.
If desired, add the frozen mixed vegetables at this stage. Let the mixture simmer for about 5 minutes.
5. Add the cooked macaroni to the skillet and mix well to combine all ingredients evenly.
6. Transfer the mixture to a 9×13-inch baking dish. Top it with shredded cheddar and mozzarella cheese.
7. Bake in the preheated oven for 20-25 minutes, or until the cheeses are bubbly and slightly golden on top.
8. Garnish with fresh parsley before serving, if desired.
Variations and Tips:
- For a spicy kick, add some chopped jalapeños or crushed red pepper flakes to the beef mixture.
- You can substitute ground beef with ground turkey or chicken for a lighter version.
- Add cooked bacon or crumbled sausage for added flavor and texture.
- Use different types of cheese, like gouda or pepper jack, for a unique taste.
- This casserole can be assembled ahead of time. Just cover and refrigerate before baking; increase the baking time if cooking straight from the fridge.
- Leftovers can be stored in an airtight container and reheated in the microwave or oven for an easy meal the next day.
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Vegetable-Stuffed Hamburger Noodle Casserole
Vegetable-Stuffed Hamburger Noodle Casserole is a hearty and satisfying dish that combines ground beef, hearty noodles, and a medley of vegetables, all baked together for a comforting meal.
Ideal for families looking to pack nutritious veggies into dinner or for anyone who enjoys a one-dish meal, this casserole is perfect for serving during busy weeknights or gatherings. With a total preparation time of approximately 1 hour, this dish can be made in advance and reheated, making it a convenient option for meal prep.
Ingredients:
- 1 pound ground beef (or turkey)
- 8 ounces egg noodles
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup bell peppers, diced (any color)
- 1 cup zucchini, diced
- 1 cup mushrooms, sliced
- 1 can (15 ounces) diced tomatoes, drained
- 1 cup shredded cheddar cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup beef broth
- Olive oil for sautéing
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat a drizzle of olive oil over medium heat. Add onion and garlic, sautéing until translucent.
- Add the ground beef (or turkey) to the skillet, breaking it apart with a spatula. Cook until browned. Drain excess fat if needed.
- Stir in the bell peppers, zucchini, and mushrooms. Sauté for another 5–7 minutes until the vegetables are tender.
- Add the drained diced tomatoes, mixed vegetables, Italian seasoning, and salt and pepper to the skillet. Mix well to combine.
- In a large mixing bowl, combine the cooked noodles, beef-vegetable mixture, and beef broth. Mix until everything is combined.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Sprinkle the shredded cheddar cheese on top of the casserole.
- Cover with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the cheese is melted and bubbling.
Variations and Tips:
- For a vegetarian version, swap the ground beef for lentils or a plant-based meat substitute and use vegetable broth instead of beef broth.
- You can add or substitute with other vegetables such as spinach, carrots, or peas based on personal preference or seasonal availability.
- Experiment with cheese types—mozzarella or pepper jack can add unique flavors.
- To pack in more flavor, consider adding spices like paprika, chili powder, or crushed red pepper for heat.
- This casserole can be prepared a day in advance. Just cover and refrigerate before baking—add an extra 10 minutes to cooking time if baking from cold.
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Buffalo Ranch Hamburger Noodle Bake
Buffalo Ranch Hamburger Noodle Bake is a delicious and hearty casserole that combines the delightful flavors of zesty buffalo sauce and creamy ranch dressing with ground beef and noodles. This dish is perfect for family dinners, game day gatherings, or a comforting weeknight meal.
With a preparation time of just about 15 minutes and a total cook time of around 30-35 minutes, you'll have a delightful meal ready in under an hour that is sure to please both kids and adults alike.
Ingredients:
- 1 pound ground beef
- 8 oz wide egg noodles
- 1 cup buffalo sauce (adjust to your taste)
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup diced celery
- 1 cup diced green onions (scallions)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: Additional cheese for topping
- Optional: Crumbled blue cheese for garnish
Cooking Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Noodles: In a large pot, bring water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Combine Ingredients: In the same skillet with the browned beef, add the cooked noodles, buffalo sauce, ranch dressing, diced celery, green onions, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are combined and heated through.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly. Sprinkle shredded cheddar cheese on top. If desired, add extra cheese for a gooey finish.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve: Once done, remove the casserole from the oven and let it cool for a few minutes. Serve garnished with optional crumbled blue cheese and extra green onions on top.
Variations and Tips:
- Protein Alternatives: Substitute ground beef with ground turkey or chicken for a lighter option.
- Vegan Option: For a plant-based version, use lentils or a vegan ground meat substitute and a dairy-free cheese.
- Extra Veggies: Add in your favorite vegetables such as bell peppers, mushrooms, or broccoli for added nutrition.
- Spicier Kick: Use extra hot buffalo sauce or add cayenne pepper if you prefer more heat.
- Make-Ahead: You can prepare the casserole a day in advance. Simply store it covered in the refrigerator, and bake it when ready to serve. Adjust the cooking time as needed.
Enjoy your Buffalo Ranch Hamburger Noodle Bake as a comforting and flavorful meal the whole family will love!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Greek-Inspired Hamburger Casserole
This Greek-inspired hamburger casserole combines the savory flavors of seasoned beef with the comforting texture of pasta and gooey melted cheese, creating a perfect family-friendly dish. Ideal for busy weeknights or casual gatherings, this one-pot meal takes around 45 minutes from prep to plate.
With its Mediterranean flavors, it's sure to please both kids and adults alike!
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, with juices
- 1 cup tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 cup Kalamata olives, pitted and sliced
- 1 cup feta cheese, crumbled
- 1 cup shredded mozzarella cheese
- 8 ounces penne pasta
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Cooking Steps:
- Prepare the Pasta: Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks. Drain excess fat if necessary.
- Add Onions and Garlic: Stir in the chopped onion and minced garlic into the skillet with the beef. Sauté for about 3-4 minutes until the onion is translucent.
- Mix in Tomatoes and Seasonings: To the skillet, add the diced tomatoes (with juices), tomato sauce, oregano, basil, salt, and pepper. Let the mixture simmer for about 5 minutes to allow flavors to meld.
- Combine Ingredients: Stir in the cooked penne pasta, Kalamata olives, and crumbled feta cheese. Mix well until all ingredients are evenly coated.
- Transfer and Top with Cheese: Preheat your oven to 350°F (175°C). Transfer the mixture to a greased 9×13-inch baking dish. Top with shredded mozzarella cheese.
- Bake: Place the casserole in the preheated oven and bake for 20-25 minutes until the cheese is bubbly and golden.
- Garnish and Serve: Remove from oven, let cool slightly, garnish with chopped fresh parsley, and serve warm.
Variations and Tips:
- Add Vegetables: Incorporate diced zucchini, bell peppers, or spinach for added nutrition and color.
- Spice it Up: For a bit of heat, add some crushed red pepper flakes to the meat mixture.
- Substitutions: Use ground turkey or chicken as a lighter alternative to ground beef.
- Leftovers: This casserole keeps well in the refrigerator for 3-4 days. It's also great for meal prepping!
- Make it Gluten-Free: Substitute the penne pasta with a gluten-free pasta variant.
This Greek-inspired hamburger casserole is versatile and easy to customize, ensuring a delightful meal. Enjoy!
Simple Hamburger Stroganoff Noodles
Hamburger Stroganoff Noodles is a creamy, comforting dish that combines the earthy flavors of ground beef with egg noodles and a rich sour cream sauce.
This one-pot meal is perfect for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen. It serves approximately four people and takes about 30 minutes from start to finish, making it an ideal choice for families or anyone looking for a hearty meal in a hurry.
Ingredients:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups egg noodles
- 2 cups beef broth
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
- In a large skillet, brown the ground beef over medium heat until fully cooked, about 5-7 minutes. Drain excess fat if necessary.
- Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent, approximately 3-4 minutes.
- Stir in the beef broth, Worcestershire sauce, and paprika. Bring the mixture to a boil.
- Once boiling, add the egg noodles to the skillet, reduce the heat to low, and cover. Simmer for about 10-12 minutes, or until the noodles are tender and the liquid is absorbed.
- Remove the skillet from heat and stir in the sour cream. Season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot.
Variations and Tips:
- For an extra flavor boost, consider adding mushrooms or bell peppers sautéed with the onions and garlic.
- If you prefer a lighter version, substitute the sour cream with Greek yogurt.
- You may also add a splash of white wine during the simmering stage for additional depth of flavor.
- For a spicier kick, sprinkle some red pepper flakes or choose a spicy ground beef.
- This dish can be easily modified for gluten-free diets by using gluten-free noodles.
Hamburger and Spinach Pasta Bake
The Hamburger and Spinach Pasta Bake is a delightful and hearty casserole that brings together the savory flavor of ground beef, the wholesome goodness of spinach, and the comfort of pasta. This dish is perfect for families looking for a quick yet nutritious meal, making it ideal for busy weeknights.
With a total preparation and cooking time of about 45 minutes, it serves as a satisfying dinner option that everyone will enjoy.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 10 ounces fresh spinach, roughly chopped (or 1 package frozen spinach, thawed and drained)
- 3 cups cooked pasta (such as penne or rotini)
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Olive oil, for cooking
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Heat a large skillet over medium heat and add a drizzle of olive oil. Once hot, add the chopped onion and garlic, sautéing until the onion is translucent.
- Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and thoroughly cooked, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the chopped spinach (or thawed frozen spinach) and cook until wilted (if using fresh spinach) or heated through (if using frozen). Season the mixture with salt, pepper, and Italian seasoning.
- In a large mixing bowl, combine the cooked pasta, marinara sauce, ricotta cheese, and the beef and spinach mixture. Stir until everything is well incorporated.
- Transfer the mixture into a greased 9×13 inch baking dish. Sprinkle the top evenly with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Variations and Tips:
- For added flavor, consider adding crushed red pepper flakes to the meat mixture for a touch of heat.
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Feel free to add other vegetables such as bell peppers or mushrooms to the mixture for more depth and nutrients.
- Leftovers can be stored in an airtight container in the refrigerator for 3-4 days and reheated in the oven or microwave.
Breakfast Hamburger Noodle Casserole
Breakfast Hamburger Noodle Casserole is a hearty and satisfying dish that brings together the delicious flavors of savory ground beef, pasta, and breakfast favorites all in one casserole.
This dish is perfect for brunch gatherings with family and friends or even as a filling weekday breakfast to fuel your day. Preparation time is approximately 15 minutes, with an additional 45 minutes of cooking time, making it a great option for those who love to meal prep in advance.
Ingredients:
- 1 pound ground beef
- 8 ounces egg noodles
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup diced bell peppers (optional)
- 1/2 cup diced onions (optional)
- Fresh parsley for garnish (optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the egg noodles according to package instructions until al dente, then drain and set aside.
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- If using, add the diced bell peppers and onions to the skillet with the ground beef and sauté until softened.
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- In a large casserole dish, combine the cooked egg noodles and the beef mixture, then pour the egg mixture over the top. Gently stir to combine all the ingredients.
- Sprinkle the shredded cheddar cheese on top of the casserole.
- Bake in the preheated oven for 30-35 minutes, or until the egg is set and the cheese is bubbly.
- Remove from the oven and let cool for a few minutes before serving. Garnish with fresh parsley if desired.
Variations and Tips:
- For a healthier option, substitute ground turkey or chicken for the beef.
- Include vegetables like spinach or mushrooms for added nutrition.
- Swap the cheese for a variety of your favorites, such as mozzarella or pepper jack for a spicy kick.
- To make this dish ahead of time, assemble the casserole the night before and refrigerate it until ready to bake in the morning.
- Serve with a side of fresh fruit or a simple salad for a balanced meal.
Cheesy Tex-Mex Hamburger Bake
The Cheesy Tex-Mex Hamburger Bake is a delightful and hearty casserole that captures the bold flavors of Tex-Mex cuisine, perfect for families and gatherings. With its comforting pasta and savory hamburger filling, this dish is ideal for busy weeknights when you want something satisfying yet simple to prepare. The total preparation and cooking time is about 45 minutes, ensuring you'll have a delicious meal on the table without spending hours in the kitchen.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped (any color)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup corn, frozen or canned
- 2 cups uncooked elbow macaroni or your choice of pasta
- 2 cups beef broth
- 1 tablespoon taco seasoning
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- Salt and pepper, to taste
- Chopped cilantro or green onions, for garnish (optional)
Cooking Steps
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Add the chopped onion, garlic, and bell pepper, cooking until vegetables are tender.
- Stir in the black beans, diced tomatoes with green chilies, corn, taco seasoning, salt, and pepper. Mix well and let the mixture simmer for a few minutes.
- Meanwhile, cook the pasta in a large pot according to package instructions until al dente. Drain and set aside.
- Combine the beef mixture with the cooked pasta in a large mixing bowl or pot. Add the beef broth and sour cream, stirring until everything is well incorporated.
- Transfer the mixture to a greased 9×13 inch baking dish. Spread evenly and top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. If desired, broil for an additional 2-3 minutes for a golden top.
- Once done, remove from the oven and let it sit for a few minutes before serving. Garnish with chopped cilantro or green onions if desired.
Variations and Tips
- Vegetarian Option: Substitute the ground beef with lentils, diced tofu, or additional beans for a meatless version.
- Spice it up: Add jalapeños or hot sauce to the beef mixture for extra heat.
- Dairy-free Version: Use dairy-free cheese and sour cream alternatives to make the dish suitable for lactose-intolerant guests.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to a month.
- Serving Suggestion: Pair with a simple green salad or tortilla chips for a complete meal.
Creamy Garlic Parmesan Hamburger Noodles
Creamy Garlic Parmesan Hamburger Noodles is a delicious and satisfying casserole that blends savory ground beef with tender noodles and a rich, creamy garlic sauce. This comforting dish is perfect for busy weeknight dinners or family gatherings, as it takes only about 30 minutes to prepare and 30 minutes to bake, making it an ideal option for those looking for a quick yet hearty meal.
Ingredients:
- 1 pound ground beef
- 8 ounces egg noodles
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Cooking Steps:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
- Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through. Drain any excess fat.
- Add Garlic: Lower the heat and add the minced garlic to the skillet. Sauté for about 1 minute until fragrant.
- Make the Sauce: Stir in the heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Let the sauce simmer for a few minutes until it thickens slightly.
- Combine Ingredients: Add the cooked egg noodles to the skillet, gently tossing to coat the noodles with the creamy sauce and mix in the beef.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread it out evenly and top with shredded mozzarella cheese.
- Bake: Place the dish in the preheated oven and bake for about 20-30 minutes, or until the cheese is bubbly and golden brown.
- Garnish and Serve: Remove from the oven, let it cool for a few minutes and garnish with chopped parsley if desired. Serve warm.
Variations and Tips:
- Vegetarian Option: Substitute ground beef with plant-based ground meat or mushrooms for a vegetarian version.
- Add Vegetables: Incorporate vegetables such as spinach or bell peppers for added nutrition and flavor. Sauté them with the beef.
- Make it Spicy: Add red pepper flakes or diced jalapeños for a kick of heat.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month.
- Reheating: Reheat in the oven or microwave, adding a splash of cream or milk to keep it creamy if necessary.
Enjoy this delightful Creamy Garlic Parmesan Hamburger Noodles casserole as a comforting meal that the whole family will love!
