Hamburger potato casseroles are perfect for gatherings, offering hearty and comforting flavors that satisfy larger groups. Classic recipes include layers of ground beef and creamy potatoes, while variations like Cheesy Loaded Hamburger Potato Bake and Southwest Hamburger and Potato Casserole add exciting twists. Additionally, dishes such as Veggie-Packed Hamburger Potato Bake provide nutritious options. These versatile casseroles are ideal for any occasion, and exploring the various recipes can inspire the next crowd-pleasing meal.
Classic Hamburger Potato Casserole
The Classic Hamburger Potato Casserole is a comforting and hearty dish that's perfect for family dinners or potlucks. It's an easy-to-make one-dish meal that combines ground beef, creamy potatoes, and a blend of seasonings to create a satisfying meal for all ages.
With a prep time of about 15 minutes and a cooking time of 45 minutes, this dish makes for a quick yet hearty option for busy weeknights.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups potatoes, sliced (about 4 large potatoes)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- 1 teaspoon paprika (optional)
- Fresh parsley, chopped (for garnish)
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef along with the chopped onion until the meat is fully cooked and the onion is translucent (about 5-7 minutes). Drain any excess fat and stir in the minced garlic, cooking for an additional minute.
- In a large bowl, combine the sliced potatoes, cream of mushroom soup, milk, salt, pepper, and paprika (if using), and mix until well combined.
- In a greased 9×13-inch baking dish, layer half of the potato mixture on the bottom. Add the cooked beef mixture over the potatoes, followed by the remaining potato mixture.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and sprinkle the shredded cheddar cheese on top, then return the dish to the oven and bake for an additional 15 minutes, or until the potatoes are tender and cheese is bubbly.
- Once done, let it cool for a few minutes before serving. Garnish with fresh parsley as desired.
Variations and Tips:
- For a healthier twist, consider using ground turkey or chicken instead of beef.
- Add vegetables such as peas, corn, or bell peppers to the beef mixture for extra nutrition and flavor.
- Substitute cream of mushroom soup with cream of chicken soup for a different richness.
- If you're short on time, you can use pre-packaged shredded potatoes to save on prep time.
- For extra flavor, try adding your favorite herbs like thyme or rosemary to the potato mixture before baking.
- This casserole can be prepared ahead of time and stored in the refrigerator. Just reheat it in the oven before serving.
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Cheesy Loaded Hamburger Potato Bake
The Cheesy Loaded Hamburger Potato Bake is a delicious and hearty casserole that combines ground beef, creamy potatoes, and melty cheese, making it the perfect comfort food for family dinners or potluck gatherings.
It's an easy one-dish meal that can feed a crowd, ideal for busy weeknights or when you want to impress guests with a delicious homemade meal. With a preparation time of approximately 20 minutes and a baking time of 45 minutes, this dish is as simple to make as it is satisfying to eat.
Ingredients:
- 1 lb ground beef
- 4 medium-sized potatoes, thinly sliced
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Optional: chopped green onions or parsley for garnish
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes.
- Add the ground beef to the skillet and cook until browned. Drain any excess fat.
- Stir in the garlic powder, paprika, salt, and pepper. Remove from heat.
- In a mixing bowl, combine the sour cream and cream of mushroom soup until smooth.
- In a greased 9×13 inch baking dish, layer half of the sliced potatoes, then half of the beef mixture, and half of the soup mixture. Repeat the layers with the remaining ingredients.
- Top the casserole with the shredded cheddar cheese.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Let it cool for a few minutes before garnishing with chopped green onions or parsley, if desired. Serve warm.
Variations and Tips:
- For a lighter version, you can substitute ground turkey or chicken for the beef.
- Feel free to add vegetables such as bell peppers, corn, or broccoli to enhance the dish's flavor and nutrition.
- If you prefer a spicier kick, consider adding a teaspoon of chili powder or some diced jalapeños to the beef mixture.
- Leftovers make a fantastic lunch, and this dish can also be frozen for future meals. Just make sure to cool it completely before transferring it to an airtight container.
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One-Pot Hamburger Casserole With Potatoes
This One-Pot Hamburger Casserole with Potatoes is a comforting and hearty meal perfect for families or anyone looking for a quick and satisfying dinner. With its creamy texture and flavorful blend of ingredients, this dish is not only delicious but also easy to prepare, with a total time of about 45 minutes. It's great for busy weeknights, feeding a crowd, or even meal prepping for the week ahead.
Ingredients:
- 1 pound ground beef
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: chopped fresh parsley for garnish
Cooking Instructions:
- In a large pot or skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- Add the ground beef to the pot. Cook until browned, breaking it apart with a wooden spoon. Season with salt, pepper, and paprika.
- Once the beef is cooked, add the diced potatoes to the pot, stirring well to combine.
- Pour in the cream of mushroom soup and milk, mixing until the potatoes are evenly coated. Bring the mixture to a simmer.
- Cover the pot, reduce the heat to low, and let it cook for about 20-25 minutes or until the potatoes are tender, stirring occasionally.
- Once the potatoes are fully cooked, remove the pot from the heat. Stir in the shredded cheddar cheese until melted and well incorporated.
- Serve hot, garnished with chopped fresh parsley if desired.
Variations & Tips:
- You can substitute ground beef with ground turkey or chicken for a lighter option.
- Feel free to add vegetables like peas, carrots, or corn for extra nutrition.
- To make it a little spicier, add a dash of hot sauce or some chopped jalapeños.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and can be reheated on the stovetop or in the microwave.
- For an added crunchy topping, sprinkle some breadcrumbs or crispy fried onions just before serving.
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Southwest Hamburger and Potato Casserole
Southwest Hamburger and Potato Casserole is a hearty, flavorful dish that merges the comforting elements of a traditional casserole with the bold spices and ingredients inspired by southwestern cuisine.
This dish is perfect for families looking for a filling weeknight dinner or for those hosting a casual gathering. With a preparation time of about 20 minutes and a total cooking time of around 45 minutes, this casserole offers a quick yet satisfying option for busy cooks.
Ingredients
- 1 pound ground beef
- 4 medium-sized potatoes, sliced thinly
- 1 can black beans, rinsed and drained
- 1 cup corn (frozen or canned)
- 1 cup diced tomatoes with green chilies
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 1 tablespoon taco seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: sliced jalapeños for extra heat
- Fresh cilantro for garnish
Cooking Steps
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef with the chopped onion until the meat is fully cooked. Drain any excess fat.
- Stir in the taco seasoning, garlic powder, and a pinch of salt and pepper. Add the black beans, corn, and diced tomatoes. Mix well and cook for an additional 5 minutes to heat through.
- In a greased 9×13 inch baking dish, layer half of the sliced potatoes at the bottom.
- Pour half of the hamburger mixture over the potatoes, then sprinkle with a cup of shredded cheddar cheese.
- Repeat the layering process with the remaining potatoes, hamburger mixture, and top with the remaining cheese.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is golden brown.
- Remove from the oven and let cool slightly before serving. Garnish with fresh cilantro and sliced jalapeños if desired.
Variations and Tips
- For a vegetarian option, substitute ground beef with textured vegetable protein (TVP) or crumbled tofu, and use vegetable broth instead of water for added flavor.
- Add more veggies such as bell peppers or spinach to increase nutrition and flavor.
- Experiment with different types of cheese like pepper jack for a spicier kick, or Monterey Jack for a creamier texture.
- Serve with a side of salsa and sour cream for additional flavor dressings.
- This casserole can be made ahead of time and refrigerated; just add an extra 10-15 minutes to the baking time if cooking from chilled.
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Creamy Mushroom Hamburger Potato Comfort Dish
The Creamy Mushroom Hamburger Potato Comfort Dish is a deliciously hearty casserole that's perfect for family dinners or cozy gatherings with friends.
This dish combines savory ground beef with tender potatoes and a rich mushroom sauce, creating an irresistible comfort meal that will warm your heart and satisfy your appetite.
With a preparation time of approximately 20 minutes and a cooking time of about 1 hour, you can whip up this indulgent recipe in no time, making it ideal for busy weeknights or special occasions.
Ingredients:
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 cup sliced mushrooms (fresh or canned)
- 2 tbsp olive oil or butter
- Fresh parsley, chopped (for garnish, optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil or butter over medium heat. Add the diced onion and minced garlic, cooking until they are softened, about 3-5 minutes.
- Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned and no longer pink, then drain any excess fat.
- Stir in the sliced mushrooms, salt, black pepper, and paprika. Cook for an additional 3-4 minutes until the mushrooms are tender.
- In a mixing bowl, combine the cream of mushroom soup and milk, stirring until smooth.
- In a greased 9×13 inch baking dish, layer half of the sliced potatoes at the bottom. Spread half of the beef mixture over the potatoes, followed by half of the soup mixture. Repeat with the remaining potatoes, beef, and soup mixture.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and sprinkle the shredded cheddar cheese on top. Bake uncovered for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Allow the casserole to cool for a few minutes before garnishing with freshly chopped parsley, if desired. Serve warm.
Variations and Tips:
- For a healthier twist, you can substitute ground turkey or chicken for the beef and use low-fat milk and soup.
- Add your favorite vegetables such as green beans, peas, or corn for extra nutrition.
- To spice things up, incorporate a teaspoon of Worcestershire sauce or hot sauce into the beef mixture.
- If you prefer a crunchier topping, sprinkle breadcrumbs mixed with parmesan cheese on top before baking it for the last 15-20 minutes.
- This dish can be made in advance and refrigerated; just add an extra 15-20 minutes to the baking time when cooking from cold.
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BBQ Burger Potato Casserole
BBQ Burger Potato Casserole is a delightful fusion dish that combines the smoky flavors of barbecue with the hearty essence of a burger, layered over a base of tender potatoes.
This comforting casserole is ideal for family gatherings, potluck dinners, or even a cozy weeknight meal. With a preparation time of around 20 minutes, and a cooking time of 45 minutes, it's a quick and satisfying option that will please both kids and adults alike.
Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 4 cups frozen hash browns (or fresh potatoes, diced)
- 1 cup BBQ sauce (your choice of flavor)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- Salt and pepper to taste
- Optional: sliced jalapeños for added heat
- Optional: chopped green onions for garnish
Cooking Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef along with the diced onion until the beef is cooked through and the onions are tender. Drain any excess fat.
- In a large mixing bowl, combine the cooked beef mixture with the frozen hash browns, BBQ sauce, sour cream, milk, salt, and pepper. Mix well until all ingredients are evenly coated.
- Pour the mixture into a greased 9×13-inch casserole dish, spreading it evenly across the bottom.
- Sprinkle shredded cheddar cheese over the top of the casserole.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil, and bake for an additional 15 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with sliced jalapeños and chopped green onions, if desired.
Variations and Tips:
- For a healthier option, substitute ground beef with ground turkey or chicken, and opt for low-fat cheese and sour cream.
- Feel free to add vegetables such as bell peppers or corn for extra flavor and nutrition.
- To make the dish spicier, mix in some hot BBQ sauce or add red pepper flakes.
- This casserole can be assembled ahead of time and stored in the refrigerator before baking. Just add an extra 10-15 minutes to the baking time if starting from cold.
- Serve with a side salad or some crusty bread for a complete meal. Enjoy!
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Italian Hamburger Potato Casserole
Italian Hamburger Potato Casserole is a hearty and flavorful dish that combines ground beef, tender potatoes, and rich Italian seasonings, making it a perfect family dinner option.
With a preparation time of about 20 minutes and a cooking time of 1 hour, this casserole is ideal for busy weeknights or cozy gatherings. The delightful blend of ingredients creates a savory meal that will satisfy even the pickiest eaters, all while being easy to prepare in just one dish.
Ingredients:
- 1 pound ground beef
- 4 medium-sized potatoes, peeled and sliced thin
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (10.5 oz) cream of mushroom soup
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil, for garnish (optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet with the browned beef, cooking until the onion is translucent, about 3-4 minutes.
- Stir in the diced tomatoes (with their juice), cream of mushroom soup, Italian seasoning, salt, and black pepper. Mix well and let it simmer for about 5 minutes.
- In a greased 9×13 inch casserole dish, layer half of the sliced potatoes on the bottom.
- Spread half of the meat mixture over the potatoes, followed by a layer of half the mozzarella cheese.
- Repeat the layers with the remaining potatoes, meat mixture, and top with the rest of the mozzarella and all of the Parmesan cheese.
- Cover the casserole with aluminum foil and bake in the preheated oven for 40 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Let the casserole sit for about 5 minutes before serving. Garnish with fresh basil if desired.
Variations and Tips:
- For a little heat, add red pepper flakes to the meat mixture.
- Swap ground beef for ground turkey or chicken for a leaner option.
- Feel free to add vegetables such as bell peppers, spinach, or mushrooms for extra nutrition.
- Using leftover mashed potatoes instead of sliced potatoes is a great time-saver and adds a creamy texture to the dish.
- This casserole can be prepared ahead of time; just assemble and refrigerate until you're ready to bake it.
Add an extra 10-15 minutes to the baking time if it's going from the fridge to the oven.
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Taco Hamburger Potato Bake
Taco Hamburger Potato Bake is a deliciously cheesy and hearty casserole that combines ground beef, crispy potatoes, flavorful taco seasoning, and melting cheese, making it a perfect family-friendly meal.
Ideal for busy weeknights or casual gatherings, this dish is both satisfying and easy to prepare, taking approximately 50 minutes from start to finish.
With a delightful blend of Mexican flavors, it is an excellent choice for taco night enthusiasts or anyone looking to spice up their dinner routine.
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 4 cups frozen hash brown potatoes
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1 cup salsa
- 1 cup shredded lettuce (for topping)
- 1/2 cup diced tomatoes (for topping)
- 1/4 cup sliced olives (optional, for topping)
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the taco seasoning to the ground beef and mix well. Set aside.
- In a large mixing bowl, combine the cream of mushroom soup, sour cream, and milk. Stir until smooth and well combined.
- Fold in the cooked ground beef and taco mixture into the soup mixture, followed by the salsa.
- In a greased 9×13-inch baking dish, layer the frozen hash browns evenly at the bottom.
- Pour the beef and soup mixture over the hash browns, spreading it evenly.
- Sprinkle the shredded cheddar cheese on top of the mixture.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.
- Once baked, remove from the oven and let it cool for a few minutes before serving.
- Top with shredded lettuce, diced tomatoes, and olives, if desired. Serve warm and enjoy!
Variations and Tips:
- For a spicier kick, consider adding diced jalapeños or using a spicy salsa.
- Swap out the ground beef for ground turkey or chicken for a leaner option.
- Add black beans or corn to the beef mixture for additional textures and flavors.
- If you prefer a creamy texture, mix more sour cream into the casserole before baking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
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Spinach and Hamburger Potato Casserole
Spinach and Hamburger Potato Casserole is a hearty and flavorful dish that combines ground beef, fresh spinach, creamy potatoes, and cheese for a satisfying meal. This casserole is perfect for families looking for a nutritious dinner option that is easy to make and comforting to eat. With a preparation time of about 30 minutes and a baking time of roughly 45 minutes, you can have this delightful dish on the table in just over an hour.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
- 4 medium potatoes, peeled and thinly sliced
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil or cooking spray
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with olive oil or cooking spray.
- In a large skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and the onion is translucent. Drain any excess fat.
- Stir in the chopped spinach, garlic powder, salt, and pepper, and cook for an additional 2-3 minutes until the spinach is wilted.
- In a separate bowl, mix the cream of mushroom soup and milk until smooth.
- Layer half of the sliced potatoes in the prepared baking dish, followed by half of the beef and spinach mixture, and half of the cheese. Repeat the layers with the remaining ingredients.
- Pour the soup mixture evenly over the top of the casserole.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15 minutes, until the potatoes are tender and the cheese is bubbly and golden brown.
- Let the casserole cool for a few minutes before serving.
Variations and Tips:
- For a spicier kick, consider adding some diced jalapeños or red pepper flakes to the beef mixture.
- Substitute ground turkey or chicken for a lighter version.
- Feel free to switch up the cheese; mozzarella or pepper jack can add a different flavor profile.
- You can also add other vegetables like bell peppers or mushrooms to the beef mixture for extra nutrients and flavor.
- For a make-ahead meal, assemble the casserole the night before and refrigerate it until you're ready to bake it. Just add an extra 10-15 minutes to the baking time if starting from cold.
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Breakfast Hamburger and Potato Casserole
Breakfast Hamburger and Potato Casserole is a hearty, comforting dish that combines savory ground beef, crispy potatoes, and creamy eggs, making it an ideal meal for busy mornings or weekend brunch with family and friends.
This dish is perfect for those who love a filling breakfast that requires minimal prep time and is loaded with flavors. The preparation time is approximately 15 minutes, followed by a cooking time of about 45 minutes, making this casserole a quick option for nourishing your loved ones.
Ingredients:
- 1 lb ground beef
- 4 medium-sized potatoes, peeled and diced
- 1 small onion, chopped
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 2 tablespoons olive oil
- Chopped fresh parsley for garnish (optional)
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, around 2-3 minutes.
- Add the ground beef to the skillet, breaking it up with a spatula as it cooks. Season with garlic powder, salt, black pepper, and paprika. Cook until the meat is browned and no longer pink, about 5-7 minutes.
- While the beef cooks, prepare the diced potatoes in a lightly greased casserole dish by layering them evenly at the bottom.
- Once the beef is cooked, layer it over the potatoes in the casserole dish.
- In a medium bowl, whisk together the eggs and milk until well combined. Pour the egg mixture evenly over the beef and potatoes.
- Sprinkle the shredded cheddar cheese on top.
- Cover the casserole with aluminum foil and bake in the preheated oven for about 30 minutes.
- Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden brown and the eggs are fully set.
- Let the casserole sit for a few minutes before serving. Garnish with chopped fresh parsley, if desired.
Variations and Tips:
- For a spicier twist, add chopped jalapeños or use pepper jack cheese.
- You can substitute the ground beef with turkey or sausage for a different flavor profile.
- Feel free to add vegetables such as bell peppers, spinach, or mushrooms for added nutrition.
- If you're short on time in the morning, you can prepare the casserole the night before. Just cover it tightly and place it in the refrigerator, then bake it straight from the fridge in the morning; you may need to add an additional 10-15 minutes to the baking time.
- To make it a freezer-friendly meal, assemble the casserole and freeze it before baking. When ready to cook, let it thaw in the refrigerator overnight before baking as directed.
Ranch Hamburger Potato Casserole
Ranch Hamburger Potato Casserole is a hearty and comforting dish perfect for busy weeknights or family gatherings. This delicious casserole combines tender ground beef with creamy ranch-flavored sauce, layers of potatoes, and a cheesy topping that will satisfy everyone at the table. It's ideal for families with kids or anyone who loves a good, filling meal. The preparation time is approximately 20 minutes, with an additional baking time of around 45 minutes.
Ingredients:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cups frozen diced potatoes
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 1 packet ranch seasoning mix
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Cooking spray or butter (for greasing the baking dish)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or butter.
- In a skillet over medium heat, brown the ground beef and onion together, seasoning with salt and pepper. Cook until the beef is fully browned and the onion is tender. Drain any excess fat.
- In a large bowl, combine the cream of mushroom soup, sour cream, and ranch seasoning mix. Stir until well blended.
- To the soup mixture, add the cooked ground beef and onion, along with the frozen diced potatoes. Mix everything together until the potatoes are evenly coated.
- Pour the entire mixture into the prepared baking dish and spread it out evenly.
- Top the casserole with shredded cheddar cheese.
- Cover the baking dish with foil and bake in the preheated oven for about 30 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and slightly golden.
- Let the casserole cool for a few minutes before serving.
Variations & Tips:
- For extra flavor, consider adding vegetables like frozen peas or corn to the beef mixture.
- If you prefer a spicier kick, add a teaspoon of garlic powder or a dash of hot sauce.
- Substitute ground turkey or chicken for a lighter version of this dish.
- This casserole can be assembled ahead of time and kept in the refrigerator until you're ready to bake it.
- Leftovers can be stored in an airtight container in the refrigerator and reheated for a quick lunch or dinner.
Italian Sausage and Hamburger Potato Bake
This Italian Sausage and Hamburger Potato Bake is a hearty and flavorful casserole that's perfect for families, casual gatherings, or even just a cozy night in. It combines the savory flavors of Italian sausage and ground hamburger meat with tender potatoes and a cheesy topping, making it a satisfying dish that kids and adults alike will love.
With a preparation time of approximately 20 minutes and a cooking time of 1 hour, you can have this delicious meal ready to serve in no time!
Ingredients:
- 1 lb Italian sausage, removed from casings
- 1 lb ground hamburger
- 4 large potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 cup milk
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for greasing the baking dish
- Fresh parsley for garnish (optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a large baking dish with olive oil.
- In a large skillet over medium heat, cook the Italian sausage and ground hamburger until browned, breaking it apart with a spoon as it cooks. Drain excess fat if necessary. Add the minced garlic and chopped onion and sauté until the onion is translucent (about 3-4 minutes).
- In a large bowl, combine the ricotta cheese, milk, Italian seasoning, salt, and pepper. Mix well until smooth and creamy.
- Layer half of the sliced potatoes in the bottom of the greased baking dish. Spoon half of the meat mixture over the potatoes, then spread half of the ricotta mixture on top. Repeat with the remaining potatoes, meat mixture, and ricotta mixture.
- Sprinkle the shredded mozzarella cheese evenly over the top layer.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 25-30 minutes until the cheese is bubbly and golden brown.
- Once done baking, let the casserole sit for about 10 minutes before serving. Garnish with fresh parsley if desired.
Variations and Tips:
- For a spicier kick, consider adding red pepper flakes to the meat mixture or using spicy Italian sausage.
- You can also incorporate vegetables like spinach, bell peppers, or mushrooms for added nutrition and flavor.
- If you're short on time, you can use pre-cooked or frozen potatoes to cut down on prep time.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and can be reheated in the microwave or oven.
- Serve with a simple green salad or some garlic bread to complete the meal.
Cheesy Hamburger and Sweet Potato Casserole
This Cheesy Hamburger and Sweet Potato Casserole is a comforting dish that combines the savory flavors of ground beef, the natural sweetness of sweet potatoes, and gooey cheese.
It's perfect for families on a busy weeknight, as it can be prepped in just about 20 minutes and baked to perfection in under an hour.
This dish is also great for meal prep, as it keeps well in the refrigerator and reheats beautifully for leftovers.
Ingredients:
- 1 pound ground beef
- 2 medium sweet potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 eggs
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup frozen peas (optional)
- Fresh parsley for garnish (optional)
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until translucent.
- Add the ground beef to the skillet, breaking it apart with a spatula. Season with salt, pepper, and Italian seasoning. Cook until browned and fully cooked, about 5-7 minutes.
- While the beef is cooking, boil the diced sweet potatoes in a pot of salted water until fork-tender, about 10 minutes. Drain and set aside.
- In a bowl, whisk together the milk and eggs until well combined. Stir in the cooked sweet potatoes and half of the shredded cheese.
- In a large baking dish, layer the cooked beef mixture, followed by the sweet potato mixture. If using, sprinkle the frozen peas over the top.
- Pour the milk and egg mixture evenly over the casserole and top with the remaining shredded cheese.
- Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired.
Variations and Tips:
- Vegetarian Version: Substitute ground beef with lentils, black beans, or a meat alternative. Increase the veggies to add volume and flavor.
- Cheese Options: Feel free to mix different types of cheese (mozzarella, pepper jack, or gouda) to switch up the flavor.
- Add More Veggies: Spinach, bell peppers, or broccoli can be added for more nutrition and flavor.
- For Extra Crunch: Top the casserole with breadcrumbs mixed with a little butter before baking.
- Make Ahead: Assemble the casserole the night before, store it in the refrigerator, and bake it the next day when ready to serve.
Enjoy your hearty Cheesy Hamburger and Sweet Potato Casserole!
Veggie-Packed Hamburger Potato Bake
The Veggie-Packed Hamburger Potato Bake is a hearty and delicious casserole that's perfect for family dinners or a cozy gathering with friends. This dish combines ground beef, layers of tender potatoes, and an array of colorful vegetables for a balanced meal that's as satisfying as it is nutritious.
With a preparation time of about 20 minutes and a total cooking time of around an hour, you'll have a flavorful dish on the table in no time.
Ingredients:
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 cup diced bell peppers (any color)
- 1 cup chopped broccoli or spinach
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 tsp dried thyme
- Salt and pepper to taste
- Olive oil for sautéing
- Fresh parsley for garnish (optional)
Cooking Steps:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground beef, onions, and minced garlic. Cook until the beef is browned and the onions are soft, about 5-7 minutes.
Drain any excess fat.
3. Stir in the diced bell peppers, broccoli or spinach, thyme, salt, and pepper. Cook for another 3-4 minutes until the vegetables start to soften. Remove from heat.
4. In a 9×13 inch baking dish, layer half of the sliced potatoes evenly on the bottom. Top with the beef and veggie mixture, then spread the cream of mushroom soup over the top. Finally, layer the remaining potato slices on top.
5. Cover the baking dish with aluminum foil and bake for 30 minutes. Then, remove the foil, sprinkle the shredded cheddar cheese over the top, and bake for an additional 15-20 minutes until the cheese is melted and bubbly, and the potatoes are tender.
6. Garnish with fresh parsley if desired, serve hot, and enjoy your delicious Veggie-Packed Hamburger Potato Bake!
Variations and Tips:
- Feel free to customize the vegetables used in this recipe; zucchini, carrots, or corn can also work well.
- For a spicier version, add some diced jalapeños or a pinch of cayenne pepper to the beef mixture.
- Use ground turkey or ground chicken instead of beef for a lighter option.
- If you want to make it vegetarian, omit the meat and add more vegetables and a can of black beans or chickpeas for protein.
- This dish can be prepared ahead of time and stored in the refrigerator before baking. Just increase the baking time by 10-15 minutes if baking straight from the fridge.
Spicy Jalapeño Hamburger Potato Casserole
The Spicy Jalapeño Hamburger Potato Casserole is a hearty and flavorful dish that is perfect for anyone looking to spice up their weeknight dinner routine.
Combining ground beef, spicy jalapeños, and creamy potatoes, this casserole is sure to satisfy the whole family. Ideal for gatherings or meal prep, this dish takes about 15 minutes to prepare and approximately 45 minutes to cook, making it a great option for busy weeknights.
Ingredients:
- 1 pound ground beef
- 4 medium potatoes, peeled and sliced thinly
- 1 medium onion, diced
- 2 jalapeños, diced (seeds removed for less heat)
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for cooking
- Fresh cilantro for garnish (optional)
Cooking Steps:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat a splash of olive oil over medium heat. Add the diced onion and jalapeños, and sauté until softened, about 3-4 minutes.
3. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, seasoning with garlic powder, paprika, salt, and pepper.
4. In a large bowl, mix together the cream of mushroom soup and milk until well combined.
5. In a greased 9×13-inch baking dish, layer half of the sliced potatoes at the bottom.
Top with half of the beef mixture, then half of the soup mixture. Repeat with the remaining potatoes, beef, and soup mixture.
6. Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
7. Once finished, allow the casserole to cool for a few minutes. Garnish with fresh cilantro if desired before serving.
Variations and Tips:
- For a vegetarian version, substitute the ground beef with black beans or lentils.
- To increase the heat, leave the seeds in the jalapeños or add red pepper flakes to the beef mixture.
- This casserole can be prepared ahead of time; just store it in the fridge before baking. Adjust the cooking time accordingly if baking cold from the fridge.
- Serve with a side salad or tortilla chips for a complete meal.
