Hamburger rice casseroles are comforting, hearty meals ideal for family gatherings or busy weeknights. These versatile dishes combine ground beef, rice, and various ingredients, offering flavors from classic cheddar to zesty Mexican styles. With options like creamy mushroom, one-pot variants, and even slow cooker recipes, there's something for everyone. Preparation typically takes only 15–20 minutes, making them perfect for meal prep. Explore an array of recipes that will surely satisfy hungry appetites and inspire culinary creativity.
Cheesy Hamburger Rice Casserole
Cheesy Hamburger Rice Casserole is a hearty, comforting dish that combines ground beef, rice, and creamy cheese for a delicious one-pan meal that's perfect for families or busy weeknights. This dish is not only easy to prepare but also satisfying and filling, making it ideal for both kids and adults alike. The preparation time is approximately 15 minutes, with a total cooking time of about 30 minutes, so you can have dinner on the table in under an hour.
Ingredients:
- 1 pound ground beef
- 1 cup uncooked long-grain rice
- 2 cups beef broth
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 1 cup frozen mixed vegetables (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil (for cooking beef)
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
- Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks. Drain any excess fat.
- Stir in the rice, beef broth, cream of mushroom soup, garlic powder, onion powder, and frozen mixed vegetables (if using). Season with salt and pepper to taste.
- Bring the mixture to a simmer, then reduce heat to low and cover. Cook for about 10-15 minutes, or until the rice is tender and has absorbed most of the liquid.
- Once the rice is cooked, remove from heat and stir in 1/2 cup of the shredded cheddar cheese.
- Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly. Top with the remaining cheddar cheese.
- Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Allow the casserole to cool for a few minutes before serving.
Variations and Tips:
- For a spicier kick, add diced jalapeños or a dash of hot sauce to the beef mixture.
- Substitute ground turkey or chicken for a leaner option.
- You can mix in different vegetables such as bell peppers, corn, or peas to add more nutrition and flavor.
- Experiment with cheese! Monterey Jack, mozzarella, or a blend of cheeses can also work well.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat it in the oven or microwave before serving.
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Mexican-Style Hamburger Rice Casserole
Mexican-Style Hamburger Rice Casserole is a hearty and flavorful dish that combines ground beef, rice, beans, and a medley of Mexican spices.
It's ideal for families looking for a quick weeknight dinner or anyone wanting to enjoy a comforting taste of Mexico at home. This recipe can be prepared in just under an hour, making it a convenient option for busy days.
Ingredients:
- 1 pound ground beef
- 1 cup uncooked white rice
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup corn (fresh, frozen, or canned)
- 1 packet taco seasoning
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup bell pepper, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the onion, bell pepper, and garlic to the skillet. Sauté until the vegetables are soft, about 5 minutes.
- Stir in the taco seasoning, rice, black beans, diced tomatoes (with juice), corn, and beef broth. Mix thoroughly.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and liquid is absorbed.
- Transfer the mixture into a greased 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese evenly on top of the casserole.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let it sit for a few minutes before serving. Garnish with fresh cilantro if desired.
Variations and Tips:
- For a lighter version, substitute ground turkey or chicken for the beef.
- Add extra vegetables such as zucchini or spinach for more nutrition.
- For a spicier kick, include jalapeños or use a spicier taco seasoning.
- This casserole can be made ahead of time. Just assemble it and refrigerate it before baking; increase baking time slightly if cooking from cold.
- Serve with sour cream, avocado, or salsa on the side for added flavor.
Enjoy your delicious Mexican-Style Hamburger Rice Casserole that will surely please both kids and adults alike!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Hamburger and Broccoli Rice Casserole
Hamburger and Broccoli Rice Casserole is a comforting and wholesome dish, perfect for families looking for an easy weeknight dinner that combines protein, vegetables, and grains all in one meal.
This dish typically takes about 45 minutes to prepare and cook, making it ideal for busy parents or anyone seeking a filling, nutritious option without spending too much time in the kitchen.
With its creamy texture and hearty flavors, it's sure to satisfy both adults and children alike.
Ingredients:
- 1 pound ground beef
- 1 cup uncooked rice (white or brown)
- 2 cups broccoli florets (fresh or frozen)
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- Salt and pepper to taste
- 1 teaspoon Italian seasoning (optional)
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent, about 3-4 minutes.
- Stir in the uncooked rice, cream of mushroom soup, beef broth, broccoli florets, salt, pepper, and Italian seasoning (if using). Mix well until all ingredients are combined.
- Pour the mixture into a greased 9×13 inch casserole dish, spreading it out evenly.
- Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil, sprinkle the shredded cheddar cheese on top, and return it to the oven uncovered. Bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
- Let it sit for a few minutes before serving.
Variations and Tips:
- For a healthier version, you can substitute ground beef with lean turkey or chicken.
- Incorporate other vegetables like carrots, peas, or bell peppers for added nutrition and color.
- To make it a one-pot meal, cook the rice according to package instructions separately and then mix everything together before baking.
- This casserole could be made ahead of time and refrigerated, then baked when you're ready to serve it.
- Leftovers taste great the next day; simply reheat in the microwave or oven.
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
One-Pot Hamburger Rice Casserole
One-Pot Hamburger Rice Casserole is a comforting, hearty dish that combines ground beef, rice, and a medley of vegetables, all cooked together in one pot. This dish is perfect for busy weeknights when you're looking for something satisfying and easy to prepare.
With a total preparation and cooking time of approximately 45 minutes, it serves as a delightful family meal or a dish for a casual gathering.
Ingredients:
- 1 pound ground beef
- 1 cup uncooked rice
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 cup chopped bell peppers (any color)
- 1 cup chopped onion
- 1 cup frozen corn
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional, for topping)
Cooking Steps:
- In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the chopped onion, bell peppers, and minced garlic to the pot with the ground beef. Cook until the vegetables are softened, about 3-5 minutes.
- Stir in the uncooked rice, diced tomatoes (with juice), beef broth, frozen corn, Italian seasoning, salt, and pepper. Mix well to combine all the ingredients.
- Bring the mixture to a simmer, then cover the pot and reduce the heat to low. Cook for 20-25 minutes, or until the rice is tender and has absorbed most of the liquid. Avoid removing the lid during cooking to guarantee even cooking.
- If desired, once the rice is cooked, sprinkle shredded cheese on top. Cover the pot again and let it sit for a few minutes until the cheese is melted.
- Serve hot, garnished with fresh herbs or green onions if desired.
Variations and Tips:
- For added flavor, consider incorporating different seasonings such as cumin or paprika.
- You can substitute ground turkey or chicken for a leaner option.
- Feel free to mix in additional vegetables like spinach, peas, or mushrooms to enhance the dish's nutritional value.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days and reheated in the microwave or on the stove.
- To lighten it up, replace white rice with brown rice or cauliflower rice for a low-carb alternative. Cooking times may need to be adjusted accordingly.
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Italian Hamburger Rice Casserole
Italian Hamburger Rice Casserole is a delicious and hearty one-dish meal that combines the comforting tastes of Italian cuisine with the simplicity of a hamburger and rice casserole.
This recipe is perfect for families looking for a filling evening meal or for anyone wanting to impress guests without too much fuss in the kitchen.
With a preparation time of approximately 15 minutes and a cooking time of 45 minutes, you'll have a warm, savory dish ready in about an hour.
Ingredients:
- 1 pound ground beef
- 1 cup uncooked white rice
- 1 can diced tomatoes (14.5 ounces)
- 1 can tomato sauce (15 ounces)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups beef broth
- Fresh basil for garnish (optional)
Cooking Steps:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, brown the ground beef until fully cooked.
Drain excess fat and transfer the beef to a large mixing bowl.
3. In the same skillet, sauté the chopped onion and minced garlic until softened, about 3-4 minutes.
4. Add the sautéed onion and garlic to the bowl with the beef, then stir in the diced tomatoes, tomato sauce, uncooked rice, Italian seasoning, salt, pepper, and beef broth.
Mix well to combine all ingredients.
5. Pour the beef and rice mixture into a greased 9×13 inch baking dish.
Spread it evenly and cover tightly with foil.
6. Bake in the preheated oven for 30 minutes.
7. After 30 minutes, remove the foil and sprinkle the mozzarella and Parmesan cheese on top.
Bake uncovered for an additional 15 minutes, or until the cheese is bubbly and golden.
8. Once cooked, remove from oven, let sit for 5 minutes, garnish with fresh basil if desired, and serve.
Variations & Tips:
- Swap ground beef for ground turkey or chicken for a lighter version.
- Add vegetables such as bell peppers, zucchini, or mushrooms to boost nutrition and flavor.
- For a spicier kick, incorporate crushed red pepper flakes or use spicy Italian sausage instead of ground beef.
- Make it gluten-free by using cauliflower rice instead of white rice.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated easily in the microwave or oven.
- This casserole can be assembled a day in advance and baked just before serving for a convenient meal option.
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Southwest Hamburger Rice Casserole
Southwest Hamburger Rice Casserole is a flavorful and hearty dish that combines ground beef, rice, beans, and an array of spices to create a satisfying meal perfect for family dinners or gatherings.
It is especially ideal for busy weeknights, as it can be prepped in just under 20 minutes and baked in about 30 minutes, yielding delicious leftovers for the next day. With its zesty southwest flair, this casserole is sure to please both kids and adults alike.
Ingredients:
- 1 pound ground beef
- 1 cup uncooked white rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 1 cup corn (fresh, frozen, or canned)
- 1 cup shredded cheddar cheese
- 1 packet taco seasoning
- 2 cups beef broth
- 1 medium onion, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped fresh cilantro (optional for garnish)
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes.
- Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the taco seasoning, black beans, diced tomatoes with green chilies, corn, and beef broth. Bring the mixture to a simmer.
- Stir in the uncooked rice, ensuring it is evenly distributed in the mixture. Season with salt and pepper to taste.
- Pour the mixture into a greased 9×13 inch baking dish, covering it with aluminum foil.
- Bake in the preheated oven for 25 minutes. Remove the foil, sprinkle the shredded cheddar cheese on top, and return to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh cilantro if desired.
Variations and Tips:
- For a spicier version, add jalapeños or a teaspoon of cayenne pepper to the beef mixture.
- Swap out the ground beef for ground turkey or chicken for a leaner option.
- For a vegetarian version, use sautéed mushrooms or additional beans in place of the ground beef.
- You can enhance the dish by adding fresh vegetables such as bell peppers or zucchini.
- This casserole can be made ahead of time and stored in the refrigerator, then baked before serving. Alternatively, it can be frozen before baking for a convenient meal later.
- Serve the casserole with sour cream, avocado, or homemade guacamole for added flavor.
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Creamy Mushroom Hamburger Rice Casserole
Creamy Mushroom Hamburger Rice Casserole is a comforting and hearty dish that blends flavorful ground beef with tender rice, savory mushrooms, and a rich, creamy sauce.
This casserole is perfect for busy weeknights when you're looking to feed the whole family with minimal effort. With a preparation time of about 15 minutes and a cooking time of 30 minutes, you can have a delicious meal ready in under an hour!
Ingredients:
- 1 pound ground beef
- 1 cup chopped onion
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup beef broth
- 1 cup uncooked white rice
- 2 cups sliced mushrooms (fresh or canned)
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or your choice)
- Fresh parsley for garnish (optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef and chopped onion until the meat is fully cooked and the onion is translucent, about 5-7 minutes. Drain excess fat.
- Stir in the condensed cream of mushroom soup, beef broth, uncooked rice, sliced mushrooms, garlic powder, Worcestershire sauce, salt, and pepper. Mix well.
- Transfer the mixture to a greased 9×13-inch baking dish. Spread evenly.
- Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and stir the casserole to combine. Sprinkle shredded cheese on top.
- Bake uncovered for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it sit for a few minutes before serving. Garnish with fresh parsley if desired.
Variations and Tips:
- For added flavor, consider using a mix of different mushrooms or adding vegetables like peas or bell peppers.
- Swap out the ground beef for ground turkey or chicken for a lighter version.
- Feel free to use brown rice; just adjust the cooking time according to package directions since brown rice typically takes longer to cook.
- For a little kick, add red pepper flakes or mix in some hot sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, and it reheats well in the microwave.
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
BBQ Hamburger Rice Casserole
BBQ Hamburger Rice Casserole is a delightful and hearty dish that brings together the savory flavors of ground beef and tangy barbecue sauce, all melded with tender rice. This casserole is perfect for busy weeknights, quick family dinners, or potlucks, satisfying both kids and adults alike.
With a preparation time of approximately 15 minutes and a total cooking time of about 45 minutes, you can have this comforting meal ready to serve in under an hour.
Ingredients:
- 1 lb ground beef
- 1 cup uncooked rice (white or brown)
- 2 cups beef broth
- 1 cup barbecue sauce (your choice of flavor)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup diced onions
- 1 cup diced bell peppers
- 1 can (15 oz) diced tomatoes (drained)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the diced onions and bell peppers to the skillet, cooking until the vegetables are softened (about 3-5 minutes).
- Stir in the rice, beef broth, barbecue sauce, diced tomatoes, garlic powder, onion powder, salt, and pepper. Bring the mixture to a simmer.
- Once simmering, cover the skillet and let it cook for about 10-15 minutes, or until the rice is tender and has absorbed most of the liquid.
- Transfer the mixture to a greased 9×13 inch baking dish. Top with shredded cheese evenly across the surface.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes. Garnish with chopped green onions if desired before serving.
Variations and Tips:
- For a spicier kick, add jalapeños or your favorite hot sauce to the casserole.
- Substitute ground turkey or chicken for a lighter option.
- You can boost the flavor by adding additional spices such as smoked paprika or chili powder.
- Mix in some vegetables like corn or black beans for added nutrition and color.
- Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage. When reheating, add a splash of broth or water to keep it moist.
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Hamburger Rice Casserole With Vegetables
Hamburger rice casserole with vegetables is a hearty and comforting dish that combines ground beef, rice, and an assortment of vegetables, making it a well-rounded meal perfect for families or anyone looking for an easy, delicious way to incorporate nutritious ingredients into their diet.
This dish can be prepared in about 45 minutes to an hour, making it an excellent choice for busy weeknight dinners or gatherings. It's easy to customize based on personal tastes or what vegetables you have on hand.
Ingredients:
- 1 pound ground beef
- 1 cup uncooked white rice
- 2 cups beef broth or water
- 1 can (15 oz) diced tomatoes (with juice)
- 1 medium onion, chopped
- 1 cup bell peppers, chopped (any color)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheese (optional, for topping)
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Add the chopped onion and bell peppers to the skillet, sautéing until softened, about 5 minutes.
- Stir in the diced tomatoes, beef broth, uncooked rice, and frozen mixed vegetables. Season with garlic powder, paprika, salt, and pepper. Bring to a simmer.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Cover the dish with aluminum foil and bake for 25-30 minutes, or until the rice is tender and the liquid is absorbed.
- If using cheese, remove the foil, sprinkle shredded cheese on top, and return to the oven for an additional 5-10 minutes, until the cheese is bubbly and slightly golden.
- Let it cool for a few minutes before serving.
Variations and Tips:
- Substitute ground turkey or chicken for a lighter version.
- Use brown rice instead of white; just be sure to adjust the cooking time as brown rice typically requires longer to cook.
- Add spices like chili powder or Italian seasoning for a different flavor profile.
- Experiment with different vegetables based on seasonality or personal preference, such as zucchini, mushrooms, or spinach.
- This casserole can be assembled ahead of time and refrigerated until ready to bake. Just allow extra time for cooking if it's cold from the fridge.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Savory Hamburger Rice Casserole
Savory Hamburger Rice Casserole is a comforting and hearty dish that brings together ground beef, rice, and a medley of vegetables, all baked in a creamy sauce.
This casserole is perfect for families or those looking for an easy weeknight meal, as it is both satisfying and simple to prepare. The total preparation time is about 15 minutes, with a cooking time of 30-35 minutes, making it a delightful option for busy evenings.
Ingredients
- 1 pound ground beef
- 1 cup uncooked long-grain white rice
- 1 can (15 oz) diced tomatoes with juice
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 medium onion, chopped
- 1 cup frozen mixed vegetables or 1 can (15 oz) of mixed vegetables, drained
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese (optional)
Cooking Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add the chopped onion to the skillet and sauté for about 3-4 minutes until softened.
- Stir in the uncooked rice, diced tomatoes (with juice), cream of mushroom soup, beef broth, mixed vegetables, garlic powder, onion powder, salt, and black pepper. Combine everything well.
- Transfer the mixture to a greased 9×13-inch baking dish and spread it evenly.
- Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil, sprinkle cheddar cheese on top (if using), and bake uncovered for an additional 5-10 minutes, until the cheese is melted and bubbly.
- Let the casserole sit for a few minutes before serving.
Variations and Tips
- You can substitute ground beef with ground turkey or chicken for a lighter option.
- Try adding different vegetables, such as bell peppers or corn, to customize the casserole to your taste.
- To spice it up, consider adding chili powder or crushed red pepper flakes.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
- For a creamier texture, add a splash of sour cream or Greek yogurt before baking.
Enjoy this delicious and filling Savory Hamburger Rice Casserole, perfect for feeding the whole family!
Greek-Inspired Hamburger Rice Casserole
This Greek-Inspired Hamburger Rice Casserole is a delightful twist on classic comfort food, combining the heartiness of ground beef with aromatic Mediterranean flavors and fluffy rice.
It's an ideal dish for families looking for a satisfying dinner option that can serve a crowd or even provide hearty leftovers for busy weeknights. With a preparation time of about 20 minutes and a total cook time of 50 minutes, this recipe strikes a perfect balance between ease and flavor.
Ingredients:
- 1 pound ground beef
- 1 cup uncooked rice (preferably long-grain or basmati)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes, drained
- 1 cup chicken or beef broth
- 1 cup feta cheese, crumbled
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup spinach, chopped (fresh or frozen)
- ½ cup Kalamata olives, sliced
- 1 tablespoon olive oil
- Optional: Fresh parsley, chopped (for garnish)
Cooking Steps:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant.
3. Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon, approximately 6-8 minutes.
Drain any excess fat.
4. Stir in the uncooked rice, diced tomatoes, chicken or beef broth, dried oregano, dried basil, salt, and pepper.
Incorporate the chopped spinach and olives. Mix well.
5. Transfer the mixture to a greased 9×13 inch baking dish. Top with crumbled feta cheese.
6. Cover the dish with aluminum foil and bake for 30 minutes.
After 30 minutes, remove the foil and bake for another 10-15 minutes or until the rice is fully cooked and the dish is bubbly.
7. Once out of the oven, let it sit for a few minutes before serving. Garnish with chopped parsley if desired.
Variations and Tips:
- For a vegetarian version, substitute ground beef with lentils or a plant-based meat alternative, and use vegetable broth instead of chicken or beef.
- Add more vegetables like bell peppers, zucchini, or eggplant for extra flavor and nutrition.
- If you prefer a bit of heat, incorporate a pinch of red pepper flakes into the beef mixture.
- Serve with a simple side salad or pita bread for a complete Mediterranean meal.
- This casserole also freezes well – prepare ahead of time, and store it covered to enjoy later!
Just add 10-15 minutes to the baking time when cooking from frozen.
Spicy Salsa Hamburger Rice Casserole
If you're seeking a hearty, flavorful dish that can satisfy the whole family, search no more than this Spicy Salsa Hamburger Rice Casserole. This delightful one-pot meal combines seasoned ground beef, fluffy rice, zesty salsa, and gooey cheese, making it perfect for busy weeknight dinners.
With a preparation time of about 15 minutes and a total cooking time of 30 minutes, you'll have a delicious meal on the table in under an hour. This casserole is ideal for spicy food lovers and can easily be modified to suit all palates.
Ingredients:
- 1 pound ground beef
- 1 cup uncooked rice (white or brown)
- 2 cups beef broth
- 1 cup salsa (mild, medium, or hot depending on preference)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can (15 oz) black beans, rinsed and drained (optional)
- 1 cup corn (frozen or canned)
- 1 teaspoon taco seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped cilantro or green onions for garnish (optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add rice to the skillet, stirring until well combined with the meat.
- Pour in the beef broth, salsa, taco seasoning, garlic powder, onion powder, salt, and pepper. Stir until everything is incorporated.
- If using, add the rinsed and drained black beans and corn to the mixture.
- Bring the mixture to a simmer, cover, and cook for about 15 minutes until the rice is tender and the liquid is absorbed. Stir occasionally to prevent sticking.
- Once the rice is cooked, stir in 1/2 cup of shredded cheese, mixing well.
- Transfer the mixture into a greased 9×13-inch baking dish and sprinkle the remaining cheese on top.
- Bake in the preheated oven for 10 to 15 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped cilantro or green onions if desired, and serve hot.
Variations & Tips:
- For added heat, incorporate sliced jalapeños or a dash of hot sauce to the mixture before baking.
- Substitute ground turkey or chicken for a leaner option.
- To make it vegetarian, replace the ground beef with sauteed vegetables or a meat substitute and use vegetable broth.
- Serve with a side of guacamole or sour cream to balance the spiciness.
- This dish can be prepared ahead of time; simply assemble it and refrigerate before baking, adding a few additional minutes to the cooking time if baking straight from the fridge.
Family-Style Hamburger Rice Casserole
Family-style hamburger rice casserole is a hearty and satisfying dish that brings everyone together at the dinner table. This comforting casserole is perfect for busy weeknights or family gatherings, as it combines the deliciousness of seasoned ground beef, tender rice, and a medley of vegetables, all baked together in one dish.
With a preparation time of approximately 15 minutes and a cooking time of about 45 minutes, this recipe is both easy to make and delightful to eat.
Ingredients:
- 1 pound ground beef
- 1 cup uncooked white rice
- 1 can (15 oz) diced tomatoes, undrained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 medium onion, chopped
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon dried oregano (optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 6-8 minutes. Drain any excess fat.
- Stir in the garlic powder, onion powder, salt, pepper, and oregano (if using). Mix well.
- In a large mixing bowl, combine the cooked beef mixture with the rice, diced tomatoes (with juice), cream of mushroom soup, beef broth, and frozen mixed vegetables. Mix thoroughly until well combined.
- Transfer the mixture into a greased 9×13 inch baking dish and spread evenly.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and sprinkle the shredded cheddar cheese on top.
- Return the dish to the oven, uncovered, and bake for an additional 15 minutes or until the cheese is melted and bubbly.
- Once done, let it cool for a few minutes before serving. Enjoy!
Variations and Tips:
- For a healthier option, substitute ground turkey or chicken for the beef, and use brown rice for added nutrients.
- Add some spice by including a dash of hot sauce or crushed red pepper flakes to the beef mixture.
- To make it a one-pot meal, consider adding chopped bell peppers or zucchini directly into the dish for extra flavor and texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to four days and reheated easily in the microwave or oven.
Slow Cooker Hamburger Rice Casserole
Slow Cooker Hamburger Rice Casserole is a hearty, comforting dish that brings together the flavors of seasoned ground beef, tender rice, and colorful vegetables—all simmered together in a rich sauce.
This dish is perfect for busy weeknight dinners or when you want an easy meal without much fuss, as it requires minimal prep time and cooks gently while you go about your day. With a total preparation and cooking time of about 5 hours, it's ideal for families looking for a delicious, satisfying meal that pleases both adults and kids alike.
Ingredients:
- 1 pound ground beef (or ground turkey)
- 1 cup uncooked long-grain rice
- 1 can (15 oz) diced tomatoes with juice
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional, for topping)
Cooking Instructions:
- In a skillet over medium heat, brown the ground beef along with the chopped onion and minced garlic until the beef is no longer pink. Drain any excess grease.
- In the slow cooker, combine the browned beef mixture with the rice, diced tomatoes, cream of mushroom soup, beef broth, frozen mixed vegetables, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Stir everything together until well incorporated.
- Cover the slow cooker and cook on low for 4 to 5 hours, or until the rice is cooked and has absorbed most of the liquid.
- If desired, stir in the shredded cheese just before serving, allowing it to melt thoroughly.
Variations and Tips:
- For a healthier version, consider using lean ground turkey or chicken instead of beef.
- You can add more vegetables like bell peppers or broccoli to increase the nutritional value.
- Feel free to substitute the cream of mushroom soup with cream of chicken soup for a different flavor.
- If you like a little heat, add some diced jalapeños or a sprinkle of red pepper flakes.
- Be cautious with the broth; if you want a creamier texture, you can reduce the amount of broth used.
- This casserole can easily be made vegetarian by replacing the beef with plant-based protein or lentils and using vegetable broth.
Enjoy your delicious and convenient Slow Cooker Hamburger Rice Casserole!
Hamburger Rice Casserole With Garlic Bread Topping
Hamburger Rice Casserole with Garlic Bread Topping is a comforting and hearty dish that's perfect for families and gatherings. This one-pan meal combines flavorful ground beef, tender rice, and rich tomato sauce, all topped with a crunchy garlic bread layer that adds a delicious twist.
Ideal for a busy weeknight dinner, it takes about 15 minutes for preparation and around 45 minutes for cooking, making it a convenient choice for those looking to serve a satisfying meal without spending hours in the kitchen.
Ingredients:
- 1 pound ground beef
- 1 cup uncooked white rice
- 1 can (15 oz) diced tomatoes with herbs
- 2 cups beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 loaf of garlic bread (store-bought or homemade)
- Fresh parsley, chopped (for garnish)
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef, breaking it apart with a spatula until fully cooked. Drain any excess grease.
- Add the chopped onion and minced garlic to the skillet with the beef, cooking until softened.
- Stir in the diced tomatoes, beef broth, uncooked rice, Italian seasoning, salt, and pepper. Bring the mixture to a simmer, then cover and reduce heat to low. Cook for about 20 minutes, or until the rice is tender and most of the liquid has been absorbed.
- Transfer the mixture into a greased 9×13 inch baking dish. Top with shredded cheese, spreading it evenly over the casserole.
- Cut the garlic bread into slices and arrange them on top of the cheese layer to resemble a garlic bread topping.
- Bake uncovered for 25-30 minutes, or until the garlic bread is golden brown and the cheese is bubbly.
- Remove from the oven, let cool slightly, and garnish with chopped fresh parsley before serving.
Variations and Tips:
- Vegetarian Option: Substitute ground beef with cooked lentils or plant-based meat alternatives, and use vegetable broth instead of beef broth.
- Add Veggies: Include vegetables like bell peppers, mushrooms, or spinach for added nutrition and flavor.
- Spice it Up: Add a dash of hot sauce or red pepper flakes for a spicy kick.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days and can be reheated in the oven or microwave.
- Make Ahead: Prepare the casserole a day in advance and store it in the refrigerator, then simply bake it when needed. Adjust cooking time if it's coming straight from the fridge.
Enjoy this savory and satisfying casserole that brings a delightful twist to the classic comfort food!
