Hamburger soup offers a delightful and filling option for thermos lunches. Classic Hamburger Soup combines ground beef and vegetables, while Cheesy Hamburger Soup adds a creamy twist. For a flavorful kick, Spicy Taco Hamburger Soup is a great choice. Veggie-Packed Hamburger Soup boosts nutrition, and Asian-Inspired Hamburger Soup introduces unique flavors. One-Pot Hamburger and Rice Soup and Hamburger Noodle Soup are perfect for quick prep. These ideas provide variety and convenience for lunchtime satisfaction. Discover even more delicious inspirations ahead.
Classic Hamburger Soup
Classic Hamburger Soup is a hearty and comforting dish that combines ground beef, vegetables, and savory broth into a satisfying meal.
It's perfect for chilly evenings and ideal for families looking for a nourishing dish that can be whipped up in about 30 minutes. This recipe serves about four people and is versatile enough for adults and kids alike.
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 cup frozen corn
- 1 cup green beans, chopped
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 2 tbsp olive oil
- Fresh parsley, for garnish (optional)
Cooking Steps:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, and sauté until translucent, about 3-4 minutes.
- Add the ground beef to the pot, breaking it apart with a spoon as it cooks. Sauté until browned, about 5-7 minutes. Drain excess fat if needed.
- Stir in the diced carrots, celery, and minced garlic. Cook for an additional 3-4 minutes until the vegetables begin to soften.
- Pour in the diced tomatoes, beef broth, frozen corn, green beans, and Italian seasoning. Stir to combine.
- Bring the mixture to a simmer, then reduce the heat to low and cover. Let it cook for about 15-20 minutes to allow the flavors to meld.
- Season with salt and pepper to taste before serving. Garnish with fresh parsley if desired.
Variations and Tips:
- For a healthier version, substitute ground turkey or chicken for the beef.
- Add other vegetables like zucchini, bell peppers, or potatoes for extra nutrition.
- Instead of beef broth, you can use vegetable broth for a lighter option.
- If you prefer more spice, consider adding red pepper flakes or a dash of hot sauce.
- Leftover soup can be refrigerated for up to 3 days or frozen for later use; just be sure to cool it completely before storing.
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Cheesy Hamburger Soup
Cheesy Hamburger Soup is a comforting and hearty dish that combines the rich flavors of ground beef with creamy cheese and vegetables. It's an ideal meal for families or anyone looking for a warm, filling supper on a chilly evening. This recipe takes about 30 minutes to prepare and is perfect for busy weeknights or a cozy weekend dinner.
Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 3 medium potatoes, peeled and cubed
- 3 cups beef broth
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables (carrots, corn, peas)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Cooking Instructions:
- In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
- Add the diced onion and minced garlic to the pot, cooking until the onion becomes translucent.
- Stir in the cubed potatoes, beef broth, Italian seasoning, and salt and pepper. Bring the mixture to a boil, then reduce heat and let simmer for about 15 minutes or until the potatoes are tender.
- Add the frozen mixed vegetables and stir well. Let it simmer for another 5 minutes.
- Lower the heat and slowly add the milk and shredded cheddar cheese, stirring until the cheese is completely melted and the soup is creamy.
- Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley if desired.
Variations and Tips:
- For a spicy kick, add a teaspoon of red pepper flakes or a diced jalapeño while cooking the ground beef.
- Substitute ground turkey or chicken for a lighter version of the soup.
- Use different types of cheese, such as pepper jack or mozzarella, for varied flavors.
- Add cooked pasta or rice for an even heartier meal.
- For a vegetarian option, replace ground beef with lentils or black beans and use vegetable broth.
- This soup can be stored in the refrigerator for up to 3 days, and it also freezes well for future meals.
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Spicy Taco Hamburger Soup
Spicy Taco Hamburger Soup is a hearty, flavorful dish that combines the comforting elements of a traditional soup with the zesty kick of taco flavors. Ideal for busy weeknights or casual gatherings, this soup can easily be prepared in about 30 minutes. It's perfect for families and spice lovers, serving as a deliciously satisfying meal that warms both the body and the soul.
Ingredients:
- 1 lb ground beef (or turkey for a lighter option)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 4 cups beef broth (or vegetable broth)
- 2 tbsp taco seasoning (store-bought or homemade)
- 1 jalapeño, diced (optional for extra heat)
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 avocado, diced (for topping)
- Fresh cilantro, chopped (for garnish)
- Tortilla chips (for serving)
Cooking Instructions:
- In a large pot over medium heat, brown the ground beef, breaking it apart with a spatula. Cook until no longer pink, about 5-7 minutes.
- Add the diced onion and minced garlic to the pot and sauté for another 2-3 minutes, or until the onion becomes translucent.
- Stir in the diced tomatoes (with their juices), black beans, corn, beef broth, and taco seasoning. If desired, add the diced jalapeño for an extra kick.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 10-15 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
- Serve the soup hot, garnishing each bowl with shredded cheese, diced avocado, and fresh cilantro. Offer tortilla chips on the side for a crunchy addition.
Variations and Tips:
- For a vegetarian version, substitute the ground beef with plant-based meat or use extra beans and lentils.
- Adjust the spice level by increasing or decreasing the amount of taco seasoning or jalapeño based on preference.
- Add more vegetables such as bell peppers, zucchini, or carrots for added nutrition.
- Top with your favorite taco toppings, such as sour cream or sliced olives, for even more flavor.
- This soup can be made ahead of time and reheated, making it a great option for meal prep.
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Veggie-Packed Hamburger Soup
Veggie-Packed Hamburger Soup is a hearty and comforting dish that combines juicy ground beef with a colorful assortment of vegetables, making it a nutritious option for families and meal prep enthusiasts alike. This delightful soup is perfect for chilly evenings, providing warmth and satisfaction with every bite.
With a preparation time of about 15 minutes and a cooking time of approximately 30-40 minutes, you can have a delicious meal ready in under an hour.
Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 bell pepper, diced (any color)
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 cup green beans, chopped
- 1 zucchini, diced
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: fresh parsley or basil for garnish
Cooking Instructions:
- Sauté the Beef: In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain any excess fat.
- Add Aromatics: Stir in the diced onion and minced garlic. Cook for 2-3 minutes until the onion is translucent.
- Incorporate Veggies: Add the diced carrots, celery, bell pepper, and zucchini to the pot. Sauté for another 5 minutes, stirring occasionally, until the vegetables start to soften.
- Add Liquid and Seasoning: Pour in the diced tomatoes (with their juice) and beef broth. Add the chopped green beans, Italian seasoning, salt, and pepper. Stir well to combine.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, allowing the flavors to meld and the vegetables to become tender.
- Finish and Serve: Taste and adjust seasoning if needed. Ladle soup into bowls and garnish with fresh parsley or basil if desired.
Variations & Tips:
- Add More Veggies: Feel free to customize the soup by incorporating other vegetables like corn, peas, or spinach according to your preference.
- Spice it Up: For an extra kick, add a teaspoon of red pepper flakes or a dash of hot sauce.
- Make it Hearty: Include cooked pasta or rice for a more filling version.
- Storage: The soup can be stored in the refrigerator for up to 3 days or frozen for future meals. Just reheat on the stove before serving.
- Slow Cooker Method: Brown the beef and add all ingredients to a slow cooker. Cook on low for 6-8 hours for a convenient, hands-off approach.
Enjoy your veggie-packed hamburger soup as a delicious and nutritious meal that the whole family will love!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Creamy Hamburger and Potato Soup
Creamy Hamburger and Potato Soup is a comforting and hearty dish perfect for family dinners or cozy gatherings on chilly evenings. This delicious soup combines ground beef with creamy potatoes and a medley of vegetables, creating a satisfying meal that is both filling and flavorful.
Preparation time is approximately 15 minutes, with a total cook time of about 40 minutes, making it a simple and quick dish to whip up.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and diced
- 3 cups beef broth
- 1 cup milk
- 1 cup heavy cream
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Cooking Steps:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they are translucent and fragrant, about 3-5 minutes.
- Add the ground beef to the pot and cook until it is browned and fully cooked, breaking it up with a spoon as it cooks. Drain any excess fat.
- Stir in the diced potatoes, beef broth, thyme, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
- Once the potatoes are soft, add the frozen mixed vegetables, milk, and heavy cream. Stir well to combine, and let the soup simmer for an additional 5-10 minutes, until heated through.
- Taste the soup and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley.
Variations and Tips:
- For a lighter version, substitute ground turkey or chicken for the ground beef.
- You can add other vegetables like broccoli or bell peppers based on your preference.
- For an extra kick of flavor, consider adding a pinch of cayenne pepper or a splash of hot sauce.
- This soup can be stored in the refrigerator for up to three days and freezes well for up to three months. Simply reheat on the stove when ready to enjoy again.
- Serve with crusty bread or crackers for a complete comforting meal.
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Hamburger Soup With Beans
Hamburger soup with beans is a hearty and comforting dish that makes a perfect meal for families and busy weeknights. Packed with protein and fiber, this soup is not only filling but also nutritious, making it a great option for anyone looking to maintain a balanced diet.
The preparation time is approximately 30 minutes, and the cooking time is around 45 minutes, allowing you to serve a warm, delicious meal in just over an hour.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 celery stalks, diced
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (14.5 oz) diced tomatoes (with juice)
- 4 cups beef broth
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups fresh spinach (optional)
- 1 tablespoon olive oil
Cooking Instructions:
- In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
- Add the chopped onion and garlic to the pot, sautéing for 2-3 minutes until the onion becomes translucent.
- Stir in the diced carrots and celery, cooking for an additional 5 minutes until the vegetables start to soften.
- Add the kidney beans, black beans, diced tomatoes, beef broth, Italian seasoning, salt, and black pepper. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally.
- If you choose to add spinach, stir it in during the last 5 minutes of cooking until wilted.
- Taste and adjust seasoning if necessary before serving.
Variations and Tips:
- For a spicier version, add diced jalapeños or red pepper flakes.
- Substitute ground turkey or chicken for a leaner meat option.
- You can add other vegetables such as bell peppers, corn, or zucchini for extra nutrition.
- Serve with crusty bread or over rice for a different meal experience.
- The soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months for easy meal prep. Reheat on the stove or in the microwave before serving.
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Italian Hamburger Soup
Italian Hamburger Soup is a hearty and flavorful dish that combines the rich taste of ground beef with fresh vegetables and aromatic Italian herbs. This comforting soup is perfect for families seeking a quick, nutritious meal on a busy weeknight or anyone wanting to warm up during chilly weather.
With a preparation time of just 30 minutes, it's an ideal choice for novice cooks and experienced chefs alike.
Ingredients:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 green bell pepper, diced
- 1 can (14.5 oz) diced tomatoes (with juices)
- 4 cups beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 1 cup small pasta (like ditalini or elbow)
- 2 cups fresh spinach or kale, chopped
- Grated Parmesan cheese (for serving)
- Fresh basil leaves (for garnish)
Cooking Instructions:
- In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked.
- Drain the excess fat and set the beef aside.
- In the same pot, add diced onions, garlic, carrots, celery, and green bell pepper. Sauté until the vegetables are softened, about 5-7 minutes.
- Return the cooked ground beef to the pot and stir in the diced tomatoes, beef broth, oregano, basil, salt, and pepper. Bring the mixture to a boil.
- Once boiling, add the pasta and reduce the heat to a simmer. Cook for 8-10 minutes or until the pasta is tender.
- Stir in the chopped spinach or kale and cook for an additional 2 minutes, until wilted.
- Serve hot, garnished with grated Parmesan cheese and fresh basil leaves.
Variations and Tips:
- For added flavor, consider adding a splash of red wine after sautéing the vegetables and before adding the broth.
- You can substitute ground turkey or chicken for a lighter option, or use plant-based ground meat for a vegetarian version.
- Add extra vegetables like zucchini or green beans for more nutrients.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for later use.
Just remember to undercook the pasta slightly if you plan to freeze it, as it will continue to cook when reheated.
– Feel free to top with additional Italian seasoning, crushed red pepper flakes for heat, or even a swirl of pesto before serving for a gourmet touch!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Southwest Hamburger Soup
Southwest Hamburger Soup is a hearty and flavorful dish that combines the comforting aspects of a traditional hamburger with the vibrant spices and ingredients of Southwest cuisine.
This soup is perfect for families looking for an easy weeknight meal packed with protein and veggies. It typically takes about 30 minutes from start to finish, making it an ideal choice for busy evenings or when you need something warming and satisfying.
Ingredients:
- 1 pound ground beef or ground turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chiles
- 4 cups beef or vegetable broth
- 1 cup corn (frozen or canned)
- 1 bell pepper, diced (any color)
- 1 tablespoon taco seasoning
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro, avocado
Cooking Instructions:
- In a large pot, brown the ground beef or turkey over medium heat until fully cooked. Drain excess fat if necessary.
- Add the diced onion and garlic to the pot and sauté for about 3-4 minutes until the onion is translucent and fragrant.
- Stir in the taco seasoning and cumin, allowing the spices to toast slightly, about 1 minute.
- Pour in the diced tomatoes (with their juices), black beans, corn, and broth. Bring the mixture to a boil.
- Once boiling, reduce the heat to a simmer and add the diced bell pepper. Allow the soup to simmer for about 15-20 minutes to let the flavors meld, stirring occasionally.
- Season with salt and pepper to taste. If desired, garnish each bowl with your choice of toppings, such as shredded cheese, sour cream, chopped cilantro, or avocado.
Variations and Tips:
- For a vegetarian version, substitute the ground beef with plant-based meat or additional beans such as pinto or kidney beans, and use vegetable broth.
- Add diced zucchini or shredded carrots for extra vegetables and flavor.
- If you want it spicier, consider adding diced jalapeños or a splash of hot sauce.
- Serve over cooked rice or with tortilla chips for a heartier meal.
- This soup can be stored in the refrigerator for up to 4 days or frozen for longer storage; just reheat on the stovetop or microwave when ready to enjoy!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Hamburger Soup With Barley
Hamburger Soup with Barley is a hearty and nutritious dish perfect for busy weeknights or cozy family gatherings. This one-pot meal combines ground beef, vegetables, and barley for a filling and comforting flavor that everyone will enjoy.
With a preparation time of approximately 15 minutes and a cooking time of about 30 minutes, this soup is a simple yet satisfying option for those looking to feed their family with minimal fuss.
Ingredients:
- 1 pound ground beef
- 1 cup diced onions
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes, with juice
- 4 cups beef broth
- 1 cup pearl barley
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
Cooking Instructions:
- In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain any excess grease.
- Add the diced onions and minced garlic to the pot and sauté for about 3 minutes, or until the onions become translucent.
- Stir in the carrots, celery, and bell pepper. Cook for an additional 5 minutes, allowing the vegetables to soften.
- Add the diced tomatoes (with their juice), beef broth, pearl barley, Worcestershire sauce, Italian seasoning, and salt and pepper to taste. Bring the mixture to a boil.
- Reduce the heat to low, cover, and let simmer for 25-30 minutes, or until the barley is tender and cooked through.
- Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley if desired.
Variations and Tips:
- For a healthier version, substitute lean ground turkey or chicken for the ground beef.
- Add additional vegetables like zucchini, green beans, or corn to enhance the nutritional profile.
- To make the soup even heartier, consider adding potatoes or beans.
- For a spicier kick, include some chopped jalapeños or a dash of hot sauce.
- Leftover soup can be stored in the refrigerator for up to 3 days or frozen for later enjoyment. Reheat on the stove or in the microwave before serving.
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
BBQ Hamburger Soup
BBQ Hamburger Soup is a hearty and flavorful dish perfect for families looking for a comforting meal that packs a punch. This dish combines the robust flavors of barbecue with the classic elements of a hamburger, making it a delightful choice for anyone who enjoys a smoky twist on traditional soup.
If you're hosting a casual get-together or simply seeking a cozy dinner, this recipe is ideal. The preparation time is approximately 10 minutes, with an additional cooking time of 30 minutes for a total of 40 minutes.
Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes, undrained
- 1 cup beef broth
- 1 cup water
- 1 cup corn, frozen or canned
- 1 cup kidney beans, drained and rinsed
- 1 cup BBQ sauce (your favorite brand)
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Optional toppings: chopped green onions, shredded cheese, sour cream
Cooking Steps:
- In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked, breaking it apart with a spatula as it cooks.
- Drain any excess fat, and add the diced onion and minced garlic to the pot. Sauté until the onions are translucent, about 3-4 minutes.
- Stir in the diced tomatoes, beef broth, water, corn, kidney beans, BBQ sauce, Worcestershire sauce, salt, and pepper.
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes, allowing the flavors to meld together.
- Taste the soup and adjust seasoning if necessary. Serve hot, garnished with optional toppings like green onions, cheese, or sour cream.
Variations & Tips:
- For a spicier kick, add a teaspoon of chili powder or your favorite hot sauce to the mixture.
- Swap out ground beef for ground turkey or chicken as a leaner alternative.
- For a vegetarian option, substitute the ground beef with cooked lentils or mushrooms and use vegetable broth instead of beef broth.
- If you prefer a thicker soup, add diced potatoes or a small handful of uncooked pasta during the simmering step.
- Feel free to adjust the level of BBQ sauce to suit your taste preference; some may like it sweeter or smokier.
Hamburger Soup With Corn and Peppers
Hamburger Soup with Corn and Peppers is a hearty, comforting dish packed with flavors and nutrients, perfect for a family meal or a gathering of friends. This recipe features tender ground beef, sweet corn, and colorful bell peppers in a savory broth, making it both satisfying and visually appealing.
It's ideal for those chilly evenings, and the best part is that it comes together in just about 30 minutes, allowing you to enjoy a home-cooked meal even on busy nights.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper (any color), chopped
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley or cilantro for garnish (optional)
Cooking Instructions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic and ground beef to the pot. Cook until the beef is browned, breaking it apart with a spoon, about 5-7 minutes.
- Stir in the chopped bell pepper and cook for another 3 minutes until slightly softened.
- Add the canned corn, diced tomatoes (with their juice), beef broth, oregano, paprika, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat and let it simmer for about 15-20 minutes, allowing the flavors to meld together.
- Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley or cilantro if desired.
Variations and Tips:
- Vegetarian Option: Substitute ground beef with lentils or plant-based ground meat.
- Add More Vegetables: Feel free to add in other veggies such as zucchini, carrots, or spinach for extra nutrition.
- Flavor Boost: For a spicier kick, add some diced jalapeños or a splash of hot sauce.
- Cooking Ahead: This soup can be made a day in advance; it often tastes even better after the flavors have had time to develop overnight.
- Storing Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage. Reheat on the stove or in the microwave.
Asian-Inspired Hamburger Soup
Asian-inspired hamburger soup is a delightful fusion dish that brings together the rich flavors of ground beef and Asian spices. This hearty soup is ideal for those who enjoy a comforting meal that is quick and simple to prepare, making it perfect for busy weeknights or cozy evenings at home.
With a preparation time of just 30 minutes, this dish is not only satisfying but also offers a delicious twist on traditional soup recipes.
Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup carrots, sliced
- 1 cup bell peppers, diced (any color)
- 1 cup frozen peas
- 1 cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon ginger, minced
- 1 teaspoon red pepper flakes (optional)
- 2 green onions, chopped (for garnish)
- Fresh cilantro (for garnish)
Cooking Steps:
- In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the ground beef, and cook until browned. Drain any excess fat.
- Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and sauté for an additional minute until fragrant.
- Pour in the beef broth and bring to a simmer. Add the carrots and bell peppers, cooking until vegetables are tender, about 5-7 minutes.
- Stir in the frozen peas, soy sauce, rice vinegar, sesame oil, ginger, and red pepper flakes (if using). Simmer for another 3-5 minutes to heat through.
- Taste and adjust seasoning as desired. Remove from heat and garnish with chopped green onions and fresh cilantro before serving.
Variations and Tips:
- For a vegetarian version, substitute ground beef with mushrooms or plant-based protein and replace beef broth with vegetable broth.
- Add some heat by including chili paste or sriracha for those who like a kick.
- Customize the vegetables by adding bok choy, snap peas, or any favorite veggies.
- Serve the soup over cooked rice or noodles for a heartier meal, turning it into a noodle soup.
- Leftovers can be stored in the fridge for up to 3 days and taste even better the next day as the flavors meld together.
This Asian-inspired hamburger soup is not only a quick fix for dinner but also an exciting way to introduce new flavors into your kitchen!
One-Pot Hamburger and Rice Soup
One-Pot Hamburger and Rice Soup is a hearty, comforting dish that brings together the flavors of seasoned ground beef, rice, and vegetables in a savory broth.
It's perfect for busy weeknights, making it ideal for families seeking a quick and nourishing meal. With just 30 minutes of prep and cooking time, this soup is not only easy to make but also fills hungry bellies, keeping everyone satisfied.
Ingredients:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 can (14.5 oz) diced tomatoes, undrained
- 4 cups beef broth
- 1 cup long-grain white rice
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onions, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.
- Add the ground beef to the pot, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess fat if necessary.
- Stir in the diced tomatoes (with juice), beef broth, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
- Once boiling, add the rice and reduce the heat to low. Cover and let it simmer for about 15 minutes, or until the rice is tender.
- Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.
Variations and Tips:
- For a healthier twist, substitute ground turkey or chicken for the beef.
- Add any vegetables you have on hand, such as zucchini or bell peppers, for extra nutrition.
- If you prefer a thicker soup, you can add an additional half cup of rice or reduce the amount of broth slightly.
- This soup freezes well; store any leftovers in an airtight container for up to three months. Reheat on the stove or in the microwave, adding a splash of broth if needed.
- Spice it up by adding a pinch of red pepper flakes or a dash of hot sauce before serving.
Hamburger Noodle Soup
Hamburger Noodle Soup is a comforting and hearty dish that combines ground beef, noodles, and a flavorful broth, making it perfect for a family meal or gathering on a chilly day.
This one-pot wonder is quick to prepare, with a total time of about 30 minutes, making it an ideal choice for busy weeknights. Packed with protein and vegetables, it's not only satisfying but also customizable to your taste preferences.
Ingredients:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 ounces) diced tomatoes
- 2 cups egg noodles
- 2 cups mixed vegetables (carrots, peas, corn)
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Cooking Steps:
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- Add the diced onion and minced garlic. Sauté for 3-4 minutes until the onion is translucent.
- Pour in the beef broth and add the diced tomatoes (with their juice), mixed vegetables, and Italian seasoning. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to a simmer.
- Add the egg noodles and cook according to the package instructions, usually about 7-9 minutes, until the noodles are tender.
- Season with salt and pepper to taste. Adjust any other seasonings as desired.
- Serve hot, garnished with fresh parsley if using.
Variations and Tips:
- Meat Options: Substitute ground turkey or chicken for a leaner version.
- Vegetable Additions: Use your favorite vegetables, such as bell peppers, zucchini, or spinach, for added nutrition.
- Spice it Up: Add hot sauce or red pepper flakes for a kick of heat.
- Make it Creamy: Stir in a splash of heavy cream or a dollop of sour cream just before serving for a richer flavor.
- Storage: This soup stores well in the refrigerator for up to 3 days. Reheat gently on the stove.
- Freezing: Allow the soup to cool completely before freezing in airtight containers for up to 3 months. Thaw in the refrigerator before reheating.
Enjoy this delicious Hamburger Noodle Soup that brings warmth and nourishment to any table!
Mediterranean Hamburger Soup
Mediterranean Hamburger Soup is a hearty, flavorful dish that combines the richness of hamburger meat with the vibrant tastes of Mediterranean cuisine. This soup is perfect for those who enjoy a comforting meal that's both meaty and packed with vegetables, making it ideal for families, meal prep, or anyone looking for a quick and nutritious weeknight dinner.
The preparation time takes about 15 minutes, with an additional cooking time of 30 minutes, so you can have a delicious meal ready in about 45 minutes.
Ingredients:
- 1 lb ground beef or turkey
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups diced tomatoes (canned or fresh)
- 4 cups beef or vegetable broth
- 1 cup diced bell peppers (red, yellow, or green)
- 1 zucchini, diced
- 1 cup canned chickpeas, rinsed and drained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon paprika
- Salt and black pepper to taste
- 2 cups fresh spinach or kale
- Fresh parsley or basil for garnish
Cooking Steps:
- In a large pot or Dutch oven, brown the ground beef or turkey over medium heat until fully cooked. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion is translucent.
- Stir in the diced bell peppers, zucchini, and chickpeas. Cook for another 5 minutes, allowing the vegetables to soften slightly.
- Pour in the diced tomatoes and broth, and season with oregano, basil, paprika, salt, and pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat and let it simmer for 20-25 minutes, stirring occasionally.
- In the last few minutes of cooking, add the fresh spinach or kale until wilted.
- Taste and adjust the seasoning if necessary.
- Serve hot, garnished with fresh parsley or basil.
Variations & Tips:
- For a spicier kick, add a pinch of red pepper flakes or diced jalapeños while cooking.
- You can substitute ground beef with ground chicken or a plant-based meat alternative for a healthier option.
- Consider adding other Mediterranean vegetables, like eggplant or artichokes, for more variety.
- This soup can be made in advance and stored in the refrigerator for up to three days or frozen for later use.
- Serve with crusty bread or over cooked rice for a more filling meal.
